ฝัง
- เผยแพร่เมื่อ 17 ก.ย. 2024
- Have you ever tried meatballs made from fish? Regardless of your answer, this is the recipe you need to try. In Sweden, we call these ”fiskbullar”, and the ones I make are packed with flavor and so soft that they just melt in your mouth when you take a bite. Delicious!
The fish I use in this video is pollock (saithe), but you can also use cod or basically any other type of white fish, or even mix it up with some salmon. Just make sure to get rid of all the bones, if any.
I use a piping bag to shape my fish balls, and then I bake them in the oven at 200°C (400°F) for 15 minutes. This helps them keep their shape when I fry them later on.
To serve, I make an incredible pasta with tomato sauce. And trust me, this isn’t your everyday tomato sauce; you need to try this one.
If you love fish and want to try something exciting yet comforting, then this one is for you. I hope you’ll love this recipe as much as I do. Enjoy!
📌 INGREDIENTS
• White fish
• Pasta
• Onion
• Potato
• Tomatoes
• Spinach
• Red chili pepper
• Basil
• Thyme
• Egg
• Breadcrumbs
• Heavy cream
• Mascarpone (or any other type of cream cheese)
• Tomato purée
• White wine
• Butter
• Paprika
• Onion powder
• Garlic powder
• Allspice
• Black pepper
• Salt
If you’re in the mood for more delicious seafood or pasta recipes, make sure to check out the playlists below.
📌 More amazing seafood recipes: • Seafood
📌 More tasty pasta recipes: • Pasta
What do you want me to make next? Leave a comment! 💬
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Got a favorite dish or recipe you'd love to see? Let me know in the comments! 😁
Beautiful and delicious looking light dish I would enjoy with every bite. I really like how you prepared this fish dish 😊
fish and pasta is my FAV.
Wonderful, wonderful 🤌❤
Thanks for the wonderful comment my friend, I really appreciate it! 🙏 And I agree completely, fish and pasta are such an amazing combo 😋 Love it. Cheers! 😁
It looks very nice
Bravo chef, brilliant idea!
Looks amazing!!!!!!!
Thank you so much, my friend! 🙏
Amazing video Amazing song choices and amazing food ! I’ll gladly make that at home. You definitely need more support because you deserve it
Wow, thank you so much! 🙏 I'm so happy you enjoyed the video! If you try the recipe I would love to hear how it turns out. 😁 And I really appreciate the support, my friend, it means a lot. Cheers!
Wauw wauw wauw again, Ivan! You really own this top dish! That is so elegant to use the heavy cream with pollock because pollock tends to get 'dry'. And I was looking for a sophisticated dish with pollock. Found it now in your kitchen and am going to make it, most certainly! I believe you when you write that the fishballs melt in your mouth! Love it already and thank you for the video, Ivan, and the effort you make to suprise us everytime with something special!
Thanks a lot, I’m so happy you like the recipe! 😁 Using heavy cream with the fish really makes a difference as you say. They get super soft and not at all dry. Can't wait to hear how it goes when you try it out. Cheers, my friend! 😁