Mujadara Recipe- Lebanese Lentils & Rice | Easy, Vegan & High Protein Meal

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  • เผยแพร่เมื่อ 28 ม.ค. 2025

ความคิดเห็น • 13

  • @AncTreat5358
    @AncTreat5358 10 วันที่ผ่านมา +3

    Great video! Thanks for sharing this family recipe. I've never had Lebanese food, but this sounds particularly tasty.

    • @catsvegankitchen
      @catsvegankitchen  10 วันที่ผ่านมา +1

      Lebanese food is in general very healthy :)

  • @mrm11890
    @mrm11890 8 วันที่ผ่านมา

    My wife just made this for dinner, she substituted potatoes for the rice, it tastes wonderful. Perfect for a freezing cold upstate NY evening!

    • @catsvegankitchen
      @catsvegankitchen  8 วันที่ผ่านมา

      So glad you liked it- I love adding potatoes 😊- stay warm!

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    @alamin-l9n7f 10 วันที่ผ่านมา +1

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    • @catsvegankitchen
      @catsvegankitchen  10 วันที่ผ่านมา

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    • @alamin-l9n7f
      @alamin-l9n7f 10 วันที่ผ่านมา

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  • @yasminechalloub5794
    @yasminechalloub5794 10 วันที่ผ่านมา

    There is no soup called mujadara. It's a rice and lentils meal. Not watery.

    • @yasminechalloub5794
      @yasminechalloub5794 10 วันที่ผ่านมา

      However this soup is a good idea but don't call it mujaddara

    • @catsvegankitchen
      @catsvegankitchen  10 วันที่ผ่านมา +1

      Thanks for your input- My grandmother who immigrated from Lebanon in 1913 taught me how to make Mujadara- so this is in fact an authentic Lebanese recipe- If you watch the video I explain how this particular iteration is different including the thickness- Best- Cat

    • @SheilaR.08
      @SheilaR.08 9 วันที่ผ่านมา +1

      There are myriad ways of making things, often differing in each region or even family. This may not be your way, but that isn't relevant to others' versions.

    • @catsvegankitchen
      @catsvegankitchen  9 วันที่ผ่านมา +1

      @SheliaR.08- yes agree- I was just speaking to another Lebanese friend about how her family recipes differ from mine :)

    • @eslclick
      @eslclick 8 วันที่ผ่านมา

      @@catsvegankitchenI was just talking today about how even a small country like Denmark has different recipes from region to region.
      People have asked me since I’m half Danish if I’ve had æbleskivers, a sort of pancake ball, and are shocked when I say no because it just wasn’t prevalent in my mother’s town.