I love your presentation. My Filipino friends introduced me to this and I fell in love. My Ate taught me the basic recipe but you teach it well. This white boy loves your recipe!
I have had so many different cultural versions of this dish but Filipino arroz caldo is by far my favorite. With a big squeeze of lemon or kalamansi...so good.
Thank you! My daughter loves this and I didn’t know how to make it. Tried twice before but just did this tonight and she loves it! I added chicken billion cubes
brattybaby “authenticity” varies and sticking to authenticity doesn’t necessarily make you the better chef. It’s not like our dishes were “authentic” to be begin with. ( I.e pancit being from Chinese influence, adobo spices coming from Spain, and lumpia coming China again.) Even then China and Spain have varying cultures within their country.
Sometimes sticking to "authentic recipes" doesn't make you better. I think why some chefs are great is because they add twists to those "authentic recipes".
Over 7K islands in the Philippines, each unique with their own subcultures, and you’re still asserting that there’s only one way to make a recipe? Lol We can’t even define what is truly authentic Filipino food. Our foods are influenced by the Indians, Arabs, Chinese, Spanish and Malays. Heck, even the food we thought are uniquely ours have are also found in other ASEAN countries.
I made this for my family for dinner. Used boneless chicken thighs and left out the egg but wow that toasted garlic was such a great addition! My half Filipino husband approved!
in indonesia there's also something really similar to that, it's called "bubur ayam" wich is litterally means "chicken podridge", but it's actually rice podridge with chicken. The recipe is similar, but we also uses sambal as toppings to spices it up, we like it spicy.
We call this Pospas in cebu. We also call it arroz caldo, but most of the time pospas. I think this dish is common in southeast asian countries. Philippines just adopted a spanish name for it.
Omg.. I always wonder what it was and it’s so similar to “beck-sook(백숙)” in Korea. So fascinating how people from different countries make similar “comfort food” Love it!!
Só glad I found this video! For some reason any other video you find on TH-cam is spoken in Tagalog. I’m Filipino Japanese but Lived mainly in Japan so I didn’t learn the language but I did learn to love the food. I will trying this recipe so Thank you so much! I love your energy and personality btw!
I had a lot of arroz caldo growing up where in Isabela. It's always been a staple during wakes and sometimes even simple birthday parties because it's cheap to make, feeds a lot of people, and it fills the stomach. I don't know if our version of it were like from other parts of the Philippines but we sometimes add coconut milk and use garlic chives (kutchai) instead. The coconut milk makes it creamy and the garlic chives had such an invigorationg flavor and aroma. That version of arroz caldo really takes me back to the comforts of my childhood. O.M.G. I now live in Canada and idk why but I'm tearing up writing this comment. TT
This is why I love Filipino culinary culture (or Filipino culture in general)it is mestizo (mixed). It is where your palate meets the east and the west.
Wrong this is truly culinary culture of eat it’s just the name, none of the actual ingredients are from western people chicken, rice, citrus fruits are all from Asia
@@biotyf4665 Wrong. I am aware of Arroz Caldo carying a Spanish name but fundamentally asian ingredients and in origin. What I am refereing at is the fundamental collective culture of The Philippines which whether you like it or not is not homogeneous.
I remember when I was little my Lola would make that all the time for me but now that I moved to the US I miss being able to taste her wonderful cooking.
I remove the chicken skin and fry it after the garlic and break it up into small pieces (like bacon bits) and sprinkle on top of the finished dish. Super yummy!
Maggie Brayton it’s also awesome when you’re feeling sick. I add tons of ginger and some turmeric and this stuff is an amazing shift from chicken noodle soup!
Atx that's interesting. I always wondered what the spanish dishes were. Filipino dishes are shared with other southeast asian countries. But they were renamed into spanish because, when the spanish colonists came, they didnt want to memorize a new set of words. So they named our dishes after the closest related spanish dishes they can think of. This is why our adobo, champurrado and arroz caldo are nothing like the spanish and latin american counterpart.
I lovedddd ur carioca, my first time to heard it and i tried to cook and my family loved it.. tnx for that recipe..more love and godbless on ur show🍵❤️
It was so good thank you for this recipe. My bf said it tastes very similar to how his mom makes it… The ultimate compliment 😊 The steps you shown made it super easy.❤
here in Brazil he have a similar dish with chicken and rice, we call it 'Galinhada', it is not a soup though... the ginger and scallions and fish sauce (which we don't usually use in our dish) must give it a nice flavor :)
lmfaooooo I love Jen, "ya comfort yourself" , coming from a filipino background, I can imagine the smell once she opened the pot. Its perfect for #Sickdays.
Love love love your videos. Now I'm so hungry. Wish there was Filipino fast food drive through here so I can get me some of that yumminess❤️❤️❤️❤️❤️I love turon! Can you show your version of a delicious platter of Filipino desserts ??
Arroz caldo!! ❤️ Ahhh thank you Jen for making this recipe video! This dish reminds me of my childhood, my parents would make it almost every winter and it was just so delicious! Hot porridge + cold weather =perfect!
This is my favorite food! I take the skin and make crispy chicken skin. I also add some mushrooms and boiled quail eggs for more heartiness! :) Good stuff!!
Great recipe! I've been trying to learn filipino recipes and I'm hoping to tackle this one too! Just one question though, when it starts to boil, do I lower the temperature and then wait the hour, or just keep it at high/medium as it boils?
Every Filipino trick for Arroz Caldo... These goes on top of your arroz caldo bowl, stir before you eat. A teaspoon of Fish sauce A teaspoo of Soy sauce Black ground pepper Chili Garlic and CALAMANSI... Don't forget the Calamansi. 👍😆
You make me think about “chao ga” in Vietnam. My mom makes it a lot although not every time I have tho mood for that. But we cook that with normal rice, no onion or garlic, just chicken stock and rice. After that garnish with green onion, onion, pepper, cilantro.
Hi Jen! Thanks for posting this! I just recently discovered Lugaw😍. Yours looks delicious!! Mind if I ask where you bought your olive oil dispenser? It's beautiful 😄.
I laughed when she said arroz caldo. Not because she said it incorrectly but because she said it like how it should probably be pronounced. Every local I know here just goes with “aros(without the trill in the r) caldu or kaldo”
“People like to seek comfort in other people, but no no no. That’s just going to lead you to more sadness” Big moooood
Boyyy what'd they do?
Matthew Wong *whispers* Who hurt you, Matthew? Who hurt you?
Dude you could have just said bo yeah and sealed the deal basically.
Filipino word for today: Hugot.
Thats what people would say after someone pulling out something like that :D
Who else was victimized by the ginger thinking it was chicken when they were younger??? Also, calamansi is great with that!
Hahhaha same.
honestly I felt so attacked every time I bit into it
Hahahah and I never learned
love the ginger
Oh my god I hated it when they would cut the ginger in match sticks
I love your presentation. My Filipino friends introduced me to this and I fell in love. My Ate taught me the basic recipe but you teach it well. This white boy loves your recipe!
💯💯💯💯
I made this. It's so good MashaAllah. The definition of comfort food. I didn't expect it to be so delicious. Thank youuuuuu for sharing the recipe
Thank you for elevating filipino food. Growing up with it I took it for granted and didn't think it was special. It's special.
I have had so many different cultural versions of this dish but Filipino arroz caldo is by far my favorite. With a big squeeze of lemon or kalamansi...so good.
Thank you! My daughter loves this and I didn’t know how to make it. Tried twice before but just did this tonight and she loves it! I added chicken billion cubes
You can saute the ginger together with the onions and garlic first thing. It makes the ginger's taste and smell burst out!!! 😍
Jen is the best Tastemade chef, she sticks to the authentic recipes! Sorry, Erwan!
brattybaby “authenticity” varies and sticking to authenticity doesn’t necessarily make you the better chef.
It’s not like our dishes were “authentic” to be begin with. ( I.e pancit being from Chinese influence, adobo spices coming from Spain, and lumpia coming China again.) Even then China and Spain have varying cultures within their country.
oof
Sometimes sticking to "authentic recipes" doesn't make you better. I think why some chefs are great is because they add twists to those "authentic recipes".
Over 7K islands in the Philippines, each unique with their own subcultures, and you’re still asserting that there’s only one way to make a recipe? Lol
We can’t even define what is truly authentic Filipino food. Our foods are influenced by the Indians, Arabs, Chinese, Spanish and Malays. Heck, even the food we thought are uniquely ours have are also found in other ASEAN countries.
Erwan made an explanation about that. Go watch it.
Decided to try this recipe and it was seriously amazing! So warm and comforting!
I made this for my family for dinner. Used boneless chicken thighs and left out the egg but wow that toasted garlic was such a great addition! My half Filipino husband approved!
Did you use water or bouillon? And did you also use glutinous/sweet rice?
"People like to seek comfort in other people" WOW JEN, THANKS FOR THE MIDNIGHT THOUGHT HERE. Going to bed mindblown and hungry.
LOL! SHE'S AWESOME.
I like my Arroz Caldo with crispy chicken skin and chili oil. Tastes phenomenal!
I tried putting chili oil and the only thing it did was destroy my lungs.
I like bacon bits and Patis 😊
She is a bundle of joy!! Love watching her!
Omg she is so beautiful!
in indonesia there's also something really similar to that, it's called "bubur ayam" wich is litterally means "chicken podridge", but it's actually rice podridge with chicken. The recipe is similar, but we also uses sambal as toppings to spices it up, we like it spicy.
tobi pohan I'm Filipino and we just call that "arroz caldo" dish "Lugaw" 😂 in my province.
We call this Pospas in cebu. We also call it arroz caldo, but most of the time pospas. I think this dish is common in southeast asian countries. Philippines just adopted a spanish name for it.
haha I'm Malay and I'm like "wow that's almost exactly how my grandma makes her bubur" but both ways look insanely good
Indonesians, Malaysians, Filipinos come from the same grandparents. Almost the same practices but different terminologies. We are all brothers.
My all time fave food
Omg.. I always wonder what it was and it’s so similar to “beck-sook(백숙)” in Korea. So fascinating how people from different countries make similar “comfort food” Love it!!
I love her voice. It's sweet and relaxing.
I live for the way she talks about her father
Só glad I found this video! For some reason any other video you find on TH-cam is spoken in Tagalog. I’m Filipino Japanese but Lived mainly in Japan so I didn’t learn the language but I did learn to love the food. I will trying this recipe so Thank you so much!
I love your energy and personality btw!
I had a lot of arroz caldo growing up where in Isabela. It's always been a staple during wakes and sometimes even simple birthday parties because it's cheap to make, feeds a lot of people, and it fills the stomach. I don't know if our version of it were like from other parts of the Philippines but we sometimes add coconut milk and use garlic chives (kutchai) instead. The coconut milk makes it creamy and the garlic chives had such an invigorationg flavor and aroma. That version of arroz caldo really takes me back to the comforts of my childhood.
O.M.G. I now live in Canada and idk why but I'm tearing up writing this comment. TT
Simple and informative. Thanks Jen.
Jen! You make me happy whenever I watch your videos! You have such a beautiful aura. Keep doing what you're doing!
This is why I love Filipino culinary culture (or Filipino culture in general)it is mestizo (mixed). It is where your palate meets the east and the west.
Exactly.
Wrong this is truly culinary culture of eat it’s just the name, none of the actual ingredients are from western people chicken, rice, citrus fruits are all from Asia
@@biotyf4665 Wrong. I am aware of Arroz Caldo carying a Spanish name but fundamentally asian ingredients and in origin. What I am refereing at is the fundamental collective culture of The Philippines which whether you like it or not is not homogeneous.
“You comfort yourself” Preach.
Wow! I must try making this looks amazing! Thanks for sharing!
Oh man!! this takes me back!!! My mom also adds large sliced chunks of ginger in this dish and I would eat this whenever I had the cold.
Jen , I loved your Arroz Caldo recipe. I did not vary one bit and the broth came out thick hearty and garlicy. Delicious !!!. Thanks for your recipe.
In Ecuador this dish is called “Aguado”
In Castilla is called arroz caldoso.
Is it the same? With chicken, galric, onion and ginger??? Omg.. Such similarities
I remember when I was little my Lola would make that all the time for me but now that I moved to the US I miss being able to taste her wonderful cooking.
I never tried that,....but now I'm going to🤗. Thank you Jen.
I remove the chicken skin and fry it after the garlic and break it up into small pieces (like bacon bits) and sprinkle on top of the finished dish. Super yummy!
I love that her dad thinks of it as risotto. I’ve been making this with Arborio rice for years since I first made that connection.
My mom would make this dish whenever I was sick since it was the only food I will eat. I love all her receipes.
Thank you jen for sharing.
Epic hugot at the beginning of the video :) Not only the recipe is comfort, she cares also for our soul :D
One of my favorite recipes of all time.
🥣Love all of these flavors!
Yes, made with love! Beautiful!🥣💗
Omg that looks perfect for a snowy day. Like today ❤🍲❄❄❄❄
Maggie Brayton it’s also awesome when you’re feeling sick. I add tons of ginger and some turmeric and this stuff is an amazing shift from chicken noodle soup!
Im Filipina who grew up from the Philippines..and I must say this is Legit. Very accurate. Even the egg and the garlic toppings.
wow, so interesting!!!! I think here in Spain we call it "arroz caldoso" and it's like....a mix between paella and soup.
Atx that's interesting. I always wondered what the spanish dishes were. Filipino dishes are shared with other southeast asian countries. But they were renamed into spanish because, when the spanish colonists came, they didnt want to memorize a new set of words. So they named our dishes after the closest related spanish dishes they can think of. This is why our adobo, champurrado and arroz caldo are nothing like the spanish and latin american counterpart.
we have also have a similar to paella! it's called "valenciana"..
@@rezboeldz6901 dude Paella is also considered a local (pinoy) dish, though a bit on the fancy side.
Does Valencia, Spain ring a bell? :P
I lovedddd ur carioca, my first time to heard it and i tried to cook and my family loved it.. tnx for that recipe..more love and godbless on ur show🍵❤️
makes me miss my mum's cooking so much!
It was so good thank you for this recipe. My bf said it tastes very similar to how his mom makes it… The ultimate compliment 😊 The steps you shown made it super easy.❤
She makes me happy. 😊
Looks amazing and well explained thank you!!!
Alternate name for this dish is LUGAW. Love this video Jen!
She says that....
True Jen!!! Its comfort food!!!
Looooooove this woman!!! ♥️💃🏻🙌🏼🙌🏼
You're GREAT!!!!! Jen
here in Brazil he have a similar dish with chicken and rice, we call it 'Galinhada', it is not a soup though... the ginger and scallions and fish sauce (which we don't usually use in our dish) must give it a nice flavor :)
It's a cold rainy morning right now here in the Philippines and you are killing me with this 😭
lmfaooooo I love Jen, "ya comfort yourself" , coming from a filipino background, I can imagine the smell once she opened the pot. Its perfect for #Sickdays.
Love love love your videos. Now I'm so hungry. Wish there was Filipino fast food drive through here so I can get me some of that yumminess❤️❤️❤️❤️❤️I love turon! Can you show your version of a delicious platter of Filipino desserts ??
oh she is awesome!!
Ohmagad 😥 I've been craving for this for the past 24 hours aaaaaah...
Hunnnieee girl! You can leave tastemade now & start your own channel! I need more videos with you in them!!!!
yum! I'd probably replace the water with chicken / vegetable stock 😋
Arroz caldo is best enjoyed while bundled up in a warm blanket.
Arroz caldo!! ❤️ Ahhh thank you Jen for making this recipe video! This dish reminds me of my childhood, my parents would make it almost every winter and it was just so delicious! Hot porridge + cold weather =perfect!
for me it seems like asopao, soup with rice, my grandpa always ate asopao when we had sopa. looks great👌🏼❤
This reminds me of one my favourite dishes called "Cháo", or Vietnamese congee. I will definitely need to try this! That egg though 😍
we have ours with soft boiled egg, fish sauce, spring onion, crispy garlic, and toasted peanuts ❤️❤️ and a squirt of calamansi and lemon!
Ang galing naman
Finally!!!! Someone who's not overly westernized!
I love your wooden utensils!! Need!!
We have something similar in Colombia, it's called sopa de arroz :)
I like you! The way you describe the food is so inviting!
This is my favorite food! I take the skin and make crispy chicken skin. I also add some mushrooms and boiled quail eggs for more heartiness! :) Good stuff!!
Thank you Jen!! Looks so darn good.
Who is this woman?! We need to be friends.
Omg. I’ve made this a few times and my boyfriend wouldn’t eat it until one day I told him it’s risotto 😂😂😂
So it got thick on its own due to the rice and boiling? My sons fav soup
I love it! So glad to find you on YT~ Salamat❤️
Arroz caldo is one of my favorite comfort foods!! Topped with that fried garlic, green onions, and calamansi juice!!
Great recipe! I've been trying to learn filipino recipes and I'm hoping to tackle this one too! Just one question though, when it starts to boil, do I lower the temperature and then wait the hour, or just keep it at high/medium as it boils?
Every Filipino trick for Arroz Caldo...
These goes on top of your arroz caldo bowl, stir before you eat.
A teaspoon of Fish sauce
A teaspoo of Soy sauce
Black ground pepper
Chili Garlic
and CALAMANSI...
Don't forget the Calamansi. 👍😆
She is my 2019 mood.
You make me think about “chao ga” in Vietnam. My mom makes it a lot although not every time I have tho mood for that. But we cook that with normal rice, no onion or garlic, just chicken stock and rice. After that garnish with green onion, onion, pepper, cilantro.
look so yummie!
im always waiting for your video always .. i love your cooking and also the attitude .. ❤️❤️❤️
Try adding some fish sauce when adding the rice. Deliciousness!
Hi Jen! Thanks for posting this! I just recently discovered Lugaw😍. Yours looks delicious!! Mind if I ask where you bought your olive oil dispenser? It's beautiful 😄.
Informative and funny, nice video!
😍
Beautiful Jen and her yummy food. HEAVEN on earth. 🤪🤪🤪🤪
Jen is very hilarious 😂 and most of her recipes are really good.
Will def try this. Love how you do your cook videos. Will subscribe :) post more!
looks so good! the way she placed the eggs reminded me of the porridge in the mulan movie
You can try cooking it with lemon grass added for aromatics and yummier taste...i tell you, you won't regret it
I am so going to make this!!!! Love you, Jenn!!! 😘😘😘
Girl got swag and style.
I laughed when she said arroz caldo. Not because she said it incorrectly but because she said it like how it should probably be pronounced. Every local I know here just goes with “aros(without the trill in the r) caldu or kaldo”
Plain congee is the first food most Asian baby eat for the first time.
My mom said congee water is what babies drank in the country side.
Hot red peppers can be added too.
Dis is good
YOU. ARE. AMAZING!
gue ricoooo .aguadito de arroz . thanks new here and subcribe keep up the good work
Pinoy menudo’s my favorite but sadly its a little underated. Hope you can also do pinoy menudo too. Thanks.
Where is your oil bottle from? Looks so cool!
Does anyone have any suggestions to where you can get her kitchen set it’s so cute I love the wood!