The BEST Scone Recipe
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- เผยแพร่เมื่อ 26 ก.พ. 2019
- This delicious, classic scone recipe can be made with one bowl and two hands in just a few minutes. The have a crisp outer layer, are soft and tender inside, and go perfectly with clotted cream and jam! If you can clear up the pronunciation in the comments I would be so appreciative!
Full Recipe: preppykitchen.com/classic-sco...
Scones are traditionally served with tea and are best when slathered in clotted cream and touched with jam. Unsurprisingly, it’s important to not overwork the dough and never roll it too thin.
Like a biscuit they should fluff up and rise during baking and to do that they need to start off thick. I did not adorn my scones/biscuits with dried fruit or nuts but if you are so inclined just mix them in at the very end.
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I'm a chef from the UK. I make Scones on a daily basis. All I use is self raising flour, cold butter, caster sugar, baking powder and milk. Same technique as in this video. Cut them though an inch and a half high. Brush with milk and bake!. I always sell out of scone. Always have to make more!
Hi ive never used eggs in my scones either.
Glad that milk works! I will try with milk instead of cream! Thanks!
@@winnieyyc-fox9612 remember not to overwork them. And use full fat milk.
In Australia we also call them Scones too
I heard this is a northern accent.
I am British and when I was little in the 70s we used to eat scones warm out of the oven with butter and jam, usually strawberry or a red mixed fruit jam. Nothing posh lol. Washed down with a cup of tea.
I am an Aussie, so inhereted a lot from the Motherland....less fuss with scones works well, keep it simple.....this guy is working the mixture too much, and too much flour all over the shop.....
One butter trick is freeze your butter first then grate it...Helps alot
Great tip!
That’s good to know
I've done this. It's a great tip.
Yes ! I have found that this makes life , and scones, so much better ! : D Great tip for the beginner baker .. ! thanks for posting this : ]
I have also grated my frozen butter. Can grate almond paste too the same way if making almond cookies (delicious!).
I‘ve discovered your channel just a few days ago and I really got to binge-watch your videos. I like your personality very much. So yesterday I went to the grocery store, bought the ingredients for your scones recipe and baked them right away. What can I say? I love them! Stay healthy and safe. Lots of greetings from Germany to the USA. ☺️❤️
Hi John!! I tried this today and these scones were so delicious!! Highly recommend 👍 thank you so much!! Gave me exactly 12 scones ❤️
Some of which look beautiful, some of which are sporting a great personality. I literally LOL’d that. Love your videos!
So I decided to make some scones today (I’m from Australia) and your recipe is spot on! Delicious and fluffy. Thanks for a great demo 👍
I love his light, playful and smiling instructions ♥
You’re looking very happy :)
Ps the scones look amazing! Been wanting to host a tea party and loving your tea sandwiches and this video!
I made it today and it came out perfect! Thank you for the recipe.
Hello Preppy Kitchen! I just wanted to let you know that I love every recipe of yours that I've tried. Thank you! Please stay safe and healthy.
I LOVE using my hands when it is required. It is so pleasing to feel the flour on our skin. Love it!
I had never baked in life until last year when I made these scones. They came out so delicious I couldn’t believe I made them. Have made them about 4 5 times since then and delicious every time. Thank you for such a nice and easy recipe
Do you use egg wash or just milk?
I automatically hit the like button as soon as the video starts. I don’t think you own a bad recipe! I found a recipe on TH-cam for a lemon blueberry scone and they are so good!
Your videos are so informational and your humor is always welcomed. Thanks for being a bright light at a dreary time (covid19) in America. Keep making and baking!
I have only started watching your tutorials three days ago and will be trying out your cookie ones .Also followed some of comments why they turn into a debate and personal is beyond me .You always make me smile it’s what I need at times like this I’m Maltese and we oldies are home bound 💞💞
"Some of which are 'sporting' a great personality"....lol LOVE it!!! Thanks for the smile and great video!!!!!!!🤗
In Australia it scone rhymes with John. We use buttermilk, wash on top with buttermilk also. Jam and whipped cream. Our butter is very yellow so the come out golden.
Would like your receipt for scones🇺🇲
I don't care how messy u work,or that u working on the scale , I just love ur recipess and that u are an awesome happy person. Keep up the good work and thanx a million.
My English neighbor made these for me as Christmas gift with a jar of clotted cream and raspberry jam. They were heavenly and now I am hooked on scones. I want to make them myself. Thank you for this video!
I love American scones :( especially orange cranberry. One of my favorite coffee joints sells a cheddar bacon scone that is so delicious.
2:30 - this was my favourite part of making scones (sc - on - s) in Australia 20 years ago. Thinking I might get back into it. Cut in half, with strawberry jam and a thick dollop of cream added, they were my favourite thing to order with a cappuccino!
I have to say that I made your biscuits and they turn out amazing. I can't wait to try this scones! I have to say that I love your recipes, they're amazing. I will, definitively, get stuck with you for every recipe. You are the best! I think that is the good vibes you transmit, the way you enjoy what you do, the good sense of humor. Many blessings! Thanks!
They’re scones. Not biscuits. This is a different recipe to your “biscuits”.
Pleasant to watch, put smile to my face . Thanks for sharing your delicious scones👌
OMG - he was right about the scale! I thought that. He is sooo nice!!
I'm Australian and I was taught to make them without eggs or sugar or maybe just a teaspoon, brush the tops with milk (no sugar) and they are put next to each other which helps to make them rise up with the support from the other pieces. The tops should be uneven so that the craggy tops are crisp. Really they are just a carrier for loads of jam and cream :)
YEAH! THANKS THANKS THANKS FOR THIS INCREDIBLE ENGLISH TREAT! It always reminds me of my mom. Thanks for bringing the memory back by just sharing a recipe.
I’m so glad he mentioned it... it really did bother me he was mixing it on the scale. Lol
OMG Yes.... I was NOT having it! lol
Haha. Me too!
Same 😂 I’m very triggered by scale abuse.
me too lol
Me too, it was making me crazy.
Thought I'd share this info with you as you asked for it to be left in the comments and being a Brit we should know but even here there are a lot of people who do not know but here's the info requested. The name 'scone' is thought to have come from the Scottish name for the Stone of Destiny, where Scottish kings were (supposedly) once crowned. The first appearance of the word 'scone' in print was in a Scottish version of the Aeneid in 1513
John! I adore your cookbook. Almost every recipe! ❤️
The kettles you have by Herende is simply BEAUTIFUL!!! Congratulations to being able to have them. The history of Herende is a phenomenal story.
I noticed them, too. Herend china is hand-painted. There is a small china shop near me (from Victorian times), and they sell Herend, plus all of the English makes (including antiques). Right now, they have Herend displayed in their window, a very beautiful display.
I love watching your tutorials!! So relaxing!!
I brush my scones with cream-❤️ the mouth feel that gives them! I always put either lemon zest in my scones, blueberry or winter time maple ones with a maple glaze. I ❤️ scones! Must be my Scottish heritage coming out!🤣
OMG John I LOVE all of your videos and have tried so many of your recipes! I have made your cinnamon rolls four times! Twice in North Carolina and twice in Wisconsin!
Always looking for a great scone recipe and will be trying these this weekend! Thank you! P.S. Love your videos...so fun and great recipes to try.
The plate you showed in the display, is GORGEOUS. The plate by Herende worked beautifully with the scones.
I was just yelling at you to take the bowl off of the scale when you stated that. Made me totally laugh! Love your sense of humor.
I truly appreciate the fact that this recipe is so authentic! I see too many videos on TH-cam calling the Americanized scone, which is more like a muffin, an authentic English scone. I tend to leave messages describing scones as “slightly sweet biscuits,” just as you did. By the way, your first pronunciation was correct. 🙂
oh,why the e then? where I come from we use that,in the Midlands
@@lynnewallis6997
So do you spell bone as bon?
@@enkisdaughter4795
where I come from a scone is not a scon.
Again i made this stunning easy recipe. Works like a dream. Love it.
I'm so excited about this recipe! I have been looking for a scone recipe. To try with a clotted cream recipe I have been wanting to try.
Hi John. The British pronunciation on Scone rhymes with John! There are 2 methods of eating them. 1. Cornish: jam first, clotted cream on top. 2. Devon: The other way around. Any top establishment will always use the Cornish method. PS They should always be served warm.
There is nothing like clotted cream here in the US. I guess butter is all we can use but no comparison.
Depends on which part of the country you're from, that is more common in the north but many in southern England pronounce it to rhyme with bone although there are exceptions of course. Then for extra confusion there's Scone Palace in Scotland where it rhymes with moon. Quite a delicious treat wherever you live really.
The British have the best creams and butters, esp the creams. I went to visit a friend in Wales where i had some fresh bread and butter and it was like I'd discovered some new exotic delicacy! Their butter tastes so much better. Not even the Irish butter I buy instead, tastes as well.
If you have a Whole Foods or Cost Plus near you, they carry clotted cream
Scone to rhyme with bone in England.
You’re the best! Your videos make me so happy.. last night I couldn’t stop crying was so upset.. I watched so many videos an nothing worked.. but I watched some of yours 💓 they always make me laugh an smile.. thank you so much for your awesome personality an baking skills.. my favorite TH-camr 💓
Call me Connie anytime.
Awww I hope your ok Connie ? Big hugs 🤗
kim jacquay awwww thank you so much 💓💓 that means everything
AliLou Creations awwww thank you so much ♥️♥️ I’m doing better.. my sweetheart daughter died in May an the loss has been hard to handle.. some nights are worse than others.. hugs
Connie, I would love to listen to you. We could talk about anything at all cupcakes, scones husband, boyfriend, girlfriend, work. Whatever. You can cry on the phone. I will listen. I’m just happy Jordan helped you. I love his videos. I’ve made his cakes. They’re amazing. I’m glad you reached out! Kim
Love this recipe. Tried it this morning and it went down so well. Delicious.
I always wanted to learn this the right coming from Asia .Thank you and love all your stuff and the way it's presented to us
Well I'd be the happiest person in the world if I could succeed doing this recipe. Also, those dishes are amazing!💙
Brit here, I put my butter in the freezer, and then *_grate_* it into the flour, using a bit of greaseproof paper or butter wrapper around the end I'm holding.
It makes the rubbing-in process far easier - especially for anyone neurodivergent, who doesn't like the sensation of their hands getting mucky!
I love him. he makes me smile and bake and everything I did was spot on.
Made these today. Turned out pretty tasty. Thanks for great recipes.
What you call cookies in America are what we call biscuits in the UK, scones are like a category of their own in the UK, they’re usually found as you said being eaten with cream and jam, it’s a basic component of a cream tea :)
In Australia we also call them a scone (rhyming with “Gone”). I love them with jam and lashings of thick clotted cream! 💕
clotted cream could that be like crème fraîche ?? Older cream that has thinken ?
Clotted cream is made by pouring double cream (heavy cream in the US) into a shallow tray and placing it in a low oven for about 12 hours, it is then refrigerated for an equal amount of time. The flavor and texture is different to Creme fraíche. Unfortunately it cannot be made with UHT cream, which is the standard cream in US supermarkets.
I’ve made this scones, served with clotted cream and strawberry Jam. Love it, thanks for the amazing recipes
Hey John, your recipes are so great. I enjoy your videos because you are so humorous, it's always a pleasure to watch. 😂
Keep it up!
Better to grate frozen butter into the dry mixture. That's how I make them.
Can you explain why that is better? I am curious
@@slanguagefreak2388takes less time crumbling it
@@minastirith997 But then it would melt the butter with the body heat. I thought we did not want that
YES VERY SMART THANK YOU SAVED ME A WHOLE LOT OF TIME
thank you for listening to my speech.
I've tried grating and it ended up being a mess. I usually chop cold butter and just keep it in the fridge until I'm ready, that works for me. I suppose we all have different ways!
Best scones. I want to eat it !
I love your recipes, they drive me crazy. Thanks for sharing the recipe my scones are now better all thanks to you looooots of loveeeee🥰
i tried this scones recipe after watching this video and wow my kids love it. thank you for sharing your recipe.
We pronounce scone the second way you had said it at the beginning of the video ...we would also never put sugar on the top of a scone before baking here in the UK xx
Also... cold eggs and butter makes the scones not rise to its full potential.
“It feels like chinchilla für.” 😂 you are the loveliest, most delightful person ever 🥰
I just love your videos and your personality. big hugs and keep em coming!
I love all your videos and recipes 🥰 thank you very much!
My determination to have these today is strong. My love for this channel is also strong ♡
I concur
As for the origin of the word “Skone”, some say it comes from the Dutch word 'schoonbrot', which means beautiful bread, while others argue it comes from Stone of Destiny, where the Kings of Scotland were crowned. According to Webster's Dictionary, scones originated in Scotland in the early 1500s.
I really enjoy the reading all the comments on this channel. Lots of great ideas and information. I LOVE scones. These do not look like any scones I've had, so I am itching to give them a try. Maybe this weekend. If I make them I'll share my impression. Thanks John -- I was hoping you'd do scones :) five stars.
From Canada. Made 50 scones using yr recipe fr an event. They were perfect. Thank you for your detailed recipe.
Yes! Finally a recipe where the scones split in two without a knife!
"Some of them are beautiful.. and some are sporting a great personality." LMAO!!!!
This is my favourite episode and btw, I was one of those people thinking about the scale. I laughed so hard when you said that!! Love hearing your babies in the background!!
Made these yesterday and they did in fact taste very nice.. more cakey and sweet than a traditional English scone but still very nice..
Mine turned out more like a rock cake and didn't rise as much as I expected..although I did roll them a little too thin..
I think I would make they again..👍
Now we need your lemon curd recipe. I love lemon curd on my scone. Big heaps of it.
I've made 2 batches of lemon curd already. Really yummy on biscuits OR scones.
Yum
@@MichaelJohnson-vi6eh please share receipe
I would love to open a tea room. On vacation or going out of town I always look for a tea room. Wish there were more of them.
Hi John I tried the scones and it was yummy 😋. Thank you so much 🙏
Really love your videos！It also helps me learn English! Many thanks to you~
I personally like swapping out cream of tartar and baking powder for lemonade/sprite. Makes them really fluffy and rise and they don't dry out😁
I am British although live in Canada. I dont think southern biscuits come close to a scone. Taste different. I like to add black currents or cranberry. Butter and Marmalade is delicious. Love your channel. Thank you!
You are right, biscuits are made with lard and unsweetened with lots of baking soda. Scones are made with butter, sugar and sometimes egg. I don’t use egg and I’m a Brit in USA.
You are a joy to watch! I’ve made several of your dishes.
I really enjoyed watching this presenter, what a joy.
“Do you know what’s bothering half the audience right now?” That’s EXACTLY what was bothering me 😂
😂😂😂
Traditional English Scones are either plain or have mixed dried fruits added. They’re pronounced ‘scons’ in the north of England, and ‘scouns’ in Scotland. There’s also a difference of opinion between the counties of Devon and Cornwall on how to serve them when part of a ‘cream tea’. Whipped cream first then jam in Devon, and jam first in Cornwall! Either way, they’re delicious. I always make a special one for my hubby out of the leftover dough. I don’t roll this one out, just sort of form it into a rough round. I suspect it’s his favourite because it’s usually bigger than the rest! 😂
Debbie Hargreaves yes absolutely on the dried fruits
Who uses whipped cream, most certainly not Devon and Cornwall 😳
Hello John , just made these scones and they turned out wonderful 👍👍
Great recipe! And I absolutely love all the Hungarian Herend China you use in so many of your opening scenes. Queen Victoria pattern I think? So elegant and right for every special occasion it makes all your food look delicious and happy 😁🤗❤️
They don’t need butter or jam... but I will drench the scones in them. YES!!!
"Some of them are sporting a great personality" lol
YES! Thank you! I agree on the American scones being blah. I got spoiled with amazing scones when I went to visit my friend and their family in Manila. Let me tell ya, never have high tea at The Shangri-la....because all the scones you try after will not compare!
I'm going to make these this weekend, fingers crossed for deliciousness! (Although all the rest of your recipes I've tried have come out amazing so I have high hopes!) Thanks again! 💚💙💜
Great biscuits 😍 now I must make them... Thanks for sharing your talents from your beautiful kitchen...
I bet you've never had a Southern meal experience because homemade biscuits from Georgia and Northern Florida are light and fluffy and much more delicate than the drier scone. They are Awesome with breakfast or dinner.
Yes! A good biscuit is like buttery pillowy heaven.
This guy has clearly never had a biscuit, because they are NOT scones!!
My understanding is that there is a distinction between scones and biscuits, that being sugar and sometimes eggs being in scones. I have never encountered a scone dough as wet as your's and it seems to have less sugar than other recipes I've encountered. What you have made looks delicious, but more like biscuits. (how's that for confusing?) love you videos BTW
I just made this today and the dough was sooooo wet I thought it was wrong. But it actually turned out OK. Super super delicious.
I loveeeeee your happy personality! It brightens up my day. 😝
Yes this is exactly what I need right now.
Following along. Time to eat.
6:38 - THANK YOU THANK YOU THANK YOU for saying it out loud.
Yayyy awesome..
Was waiting for this one!! 😊😊
You should make a creme brulee video, John..
Preppy Kitchen Tiramisu too.. I'm wanting to make in next weekend for an event.. I would be very happy if you would be able to make a video by then 😉😉
THANK YOU so much for your wonderful recipes. I made your apple pie recipe and it was to die for!! I am going to make this Scone recipe. I am British but live in the USA have done since I was 3 years old. My mother made the best scones. Unfortunately most Americans can't make them properly. The scones in the restaurants and bakeries or coffee shops are horribly dry triangle shaped nasty clumps. So, from the bottom of my heart THANK YOU!
Your humorous and creative personal lexicon keeps bringing me back, happily:)
Lol I was just thinking this about the scale in my head too funny.
Yes! I was thinking about the scale! 😂
They do look amazing. Love watching your videos 😄 x
I've said it a few times but I LOVE that you use metric system.
"U no wats bothering half of the audience, me working on the scale" 😂😂aaaannddd i subscribe
I burst out laughing at “great personality” 😂😂
😂😂😂
I just adore a great scone .. love the video !! More please !! 😄😄
Stunning Herend tea collection behind you. I could barely pay attention to the scone tutorial! Congratulations.