L'Ambroisie, Paris - Restaurant Review

Vedat Milor briefly reviews L'Ambroisie, which, in his opinion, is the best restaurant in the world. Milor tries Chef Bernard Pacaud's classic dishes, namely, "feuillantine de langoustines aux graines de sésame, sauce au curry", "dos de sole braisé au vin jaune, et truffe blanche", "feuilleté de truffe fraîche 'bel humeur'" and "tarte fine sablée au cacao amer". Please refer to Gastromondiale for more details on L'Ambroisie and Chef Pacaud:
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[@kimmiv3092]

Hey Mr Gastroville. Your reviews have inspired me true part of my gastronomical voyage. Thank you mentor. Passionate regards, KIMBALL

[@yavuzksk]

Zevkle izlemeye devam edecegiz sizi Vedat bey. NTV'nin, Allah cezasini versin. Gittiler iki tane gerizekali buldular. Igrenc bir program yapiyorlar.
TH-cam'taki yayin hayatinizda basarilar dilerim.

[@ritchiepattyn3729]

yavuzksk 😜

[@philippegraipin772]

Cette table est chaleureusement recommandée par les contribuables français qui n'hésitent pas à se cotiser pour y inviter les chefs d'États.

[@chefjameso]

they let a crying child and let people on their cell phones? , I would complain at those prices