ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2025
- “As a chef, I’ve always held a passion for exceptional, adventurous food. Recently I’ve felt that passion turn into a curiosity around what it takes to bring an exceptional meal together, from field to table. I've been exploring the pathways and processes that bring food to the table: growing and harvesting, raising and butchering, and everything in between. It's been a challenging, rewarding adventure. Inviting friends to join in the harvest and butchery of our sheep was such a fitting way to bring my community into this exciting new food journey. After all, what makes a meal exceptional is who you share it with.”
Chef Eduardo Garcia
Follow along as Eduardo takes you through making lamb sausage!
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The world needs more Garcia.
Very Cool. Love your Channel. Love your story.
Just saw you on with Steve Rinella, glad to have found your channel. Subbed and looking forward to lots of great shows. Onward and upward.
That’s amazing! Well done! 👊
AWESOME!!!!
Awesome stuff! 👌
Hello Chef - Well done. I am a fan of Meateater, liked your session with Rinella, and think you have a goof idea with your new endeavor. I have subscribed and hope to enjoy your stuff. Dan
Well done EG
Lovely / Nice Blade Also 🔪🇺🇸🔥💨
Oh man...where's the part where you tasted it? Enjoyed it?
Hey chef awesome video! Have started to tune into your videos message and company! You share two common brands with another channel called the bearded butchers. They are Traeger and Meat your maker users as well! I would love to see a collaboration with them man! Keep up with your fantastic channel and medias! Love seeing your work!