Thanks for this. I actually had already Cooked lot of CPs before I saw this vid. Based my sauce off of your but added brown mustard and liquid smoke. My regular eating hubby said if I hadn't told him he'd thought it was real cheese sauce. Had it over a baked potato and steamed broccoli. YUM!
I'm using tumeric for all. Then garlic and fine chopped dried parsley for one batch. Dates and Cilantro for another batch. Turned out amazing. Had 3 cheeses.
Did not have the oil. I did roast the garlic in a pan prior. Had dried herbs that u fine chopped. Chopped the dates in fine pieces. Never eating cow cheeses again. This is healthy and kind to animals. The suffering cow mommy's endure when new born babies are ripped from them, so we have milk and cheese is horrid.
Maria, you can add a a spoon of pimento peppers diced from a jar or some of the red peppers that come in the jar that are whole. Put about a fourth of a pepper. It will add a nice sharp cheese flavor and more red color which will make it a deeper Orange. It's an extra nice touch. Try it!
Thank you for this. I need to get the nutritional yeast then I’ll make it. Cannot tolerate dairy so am looking forward to this. Will make a small batch first time. Bless you!
I was excited that i had all these ingredients , so i made this instantly. But. Nutritional yeast triggers a migraine in me, so i used a few other spices. This was delicious in a sandwich with seitan in the form of fake ham slices. Hugs!
❤️❤️❤️❤️❤️👍👍👍👍👍👍 This recipe is great for people who want to avoid all animal cruelty and wish to eliminate dairy from their diets. I will make it with turmeric, (no oil for health issues). Thank you so much! You are genius. ❤️
Just made my first batch. It's setting up now. I added 1 jalepeno, cumin and red pepper flakes. The tastes is great. Can't wait to try different seasonings. Thanks so much for sharing.
The cellulose bean skins aren’t digestible, which is not a bad thing in itself, but they can lead to bloating in people with sensitive digestive systems. Though I don’t mind the skins, I always peel them, because my elderly mother lives with me and they would bother her. Should you choose to peel them, it’s easiest if you keep them in water; the skin will separate more readily if wet. Practice a bit and you’ll find that a quick pinch will pop the bean right out of its skin.
What you made is a variaton of what in the United Kingdom is called pease pudding or pease porridge, which is made from legumes like split peas, red lentils, or chick peas. Tofu requires the use of a coagulant. Pease pudding/pease porridge can be seasoned in a variety of ways. Vegetable broth can be substituted for the water. Pease pudding/pease porridge has a long history going back to ancient times. You may have heard the nursery rhyme, "Pease pudding hot, peae pudding cold, pease pudding in the pot, nine days old!" It is found in other regions of the world under different names. A variation of pease pudding/pease porridge can be made from gram or besan, chickpea/garbanzo bean flour, or sattu, toasted chickpea flour.
This is wonderful... Thank you for sharing this!! I will be making this recipe... I love cheese very much, but I cannot tolerate too much dairy, so this is a lifesaver for me... LOL!
I have not tried it, but doubt it, i usually do like a scrambled egg look alike with onion and garlic, it yumm, also you can fry slices and eat it just like that, i love it :)
I'm wondering if you have to whisk it into the boiling water or can you just put all of the liquid in the blender and then put it in the pot and start whisking it?
what i used was annato seeds, what i do is take some oil in a sauce pan and throw a handful of annatto seeds in it and bring to a boil, once it starts to boil i right away turn it of and you will see all the color of the annatto seeds coming out and your oil will turn almost dark orange, almost reddish, But it's optional, you can use turmeric instead to give it more color. It's mostly for color y use the annatto oil, I guess i should make a video on how to get color out of annatto seeds :)
The nutritional yeast is for the cheesy taste, but it will never come or be like cheese, like when it melts down, otherwise it can be shredded or scrambled or fried
This looks amazing I wonder If I made it could I add Onion salt and a small amount of chives for flavour? Do you think it would be ok? Anyway thankyou again for sharing xx
OMG, yes, i always experiment with my food, Onion i would put little to not get that strong taste, unless you love onions, LOL It's my pleasure to share with all of you lovely people :)
Thank you so much for this recipe. I have thyroid problem so I can't have agar agar. Glad to know that I can have vegan cheese without using agar agar.
I add a bit of lemon juice and some sugar, because Parmesan Cheese has a fruity taste, which I really like !!!! I also add Olive Oil which makes the Cheese more like Real Cheese which contains Fat !!!!!
I'm using tumeric for all. Then garlic and fine chopped dried parsley for one batch. Dates and Cilantro for another batch. Turned out amazing. Had 3 cheeses.
I use tinned Chick Peas because they are already cooked !!!! You do need to cook chick peas to make them soft !!!! But you can use Chick Pea Flour and cook it like Custard !!!!!
I just tried this using marmite instead of yeast flakes as they were out of stock at health food shop - I only got a very small amount from this recipe - I don’t know why I ended up with so much less! Xx
Lizzie Dean Makes I'm still new to even trying vegetarian/vegan stuff... but I think that Marmite/Vegemite is yeast BYPRODUCT from the brewing process, basically dead yeast... and nutritional yeast is still live?
Elizabeth Shaw like I said, I'm new to this whole vegan/veg thing... I am in no way either, but I love food and exploring new ways to eat healthier. Thanks for clearing that up. 😉
Lizzie Dean Makes, Question is, did it taste like cheese?!?! Please! I have to know! I love cheese SO much but the dairy always makes me sick.. 😭... ❤🕊
I seen your other video on Quinoa Tofu. Would That work with this method ?? I am being confusing. Ugh. If i added Nutritional Yeast flakes to the Quinoa tofu. Would that make it cheese then or cheese flavored Tofu ??? Lol. Oh Lordy. I want cheese made w the Quinoa. If that is possible. 😂😂🙏🙏🙏🙏
Lol, i would say it would just give it a cheesy flavour, for more cheesy taste i would add more nutritional yeast, it's almost the same way as the chickpea, just the soaking part not needed on the quinoa, But for these chickpeas, If you don't want to soak it, then just blend it to flour , which i always blend raw dry chickpeas and fill it in a 2 Lt glass jar, and i have chickpea flour ready whenever i need it :)
Maria's Healthy Cooking i have done that already too put the dry bean flour in a jar i mean. Im going to try that first ... ive had an idea for my left over vegan cheeses that i cant use fast enough. Lol i have to learn to make smaller portions Ms. Maria .!! Anyway. Im going to make some seitan loafs and put that in my dow. Already has chick pea or Quinoa soo I wont need to add any extra plus i hope it helps it have a more tnder texture and saviry texture and taste too .. thank you for always giving me a reply. That is soo considderate of you .. have a blessed day and thank you. Alllways for teaching us and sharing your recipies ... you should be making a cook book w all these ideas you come up with !!! Im going to try to make something using Amaranth seeds ... i dont see why that wouldnt work for tofu also 🤗🙏💝👍🎁
@@MariasHealthyCooking A lot of healthy things don't taste that nice. I eat a lot of sprouted beans and seeds and I adapted and started to like a much broader range of tastes. But taste wasn't my question :)
No one has asked this question yet but I was wondering if this would make a great queso dip with chips? I read how someone made a grilled cheese sandwich and said it was great! Heidi P.
NO, DARLING, I HAVEN'T TRIED IT, BUT WHY DON'T YOU JUST BLEND WHOLE CHICKPEAS TO FLOUR AND KEEP IT IN A GLASS JAR, THIS WAY YOU HAVE CHICKPEA FLOUR ON HAND WHEN EVER YOU NEED IT, BUT I'M SURE IT WON'T WORK WITH COOKED CHICKPEAS, IT WILL JUST COME OUT LIKE HUMMUS
Maria, I do have chickpea flour 😂... but I also have tons of cans of chickpeas and was curious in a pinch if that would work! Thanks for replying back!
Did you follow exactly how i did, Unless you put to much water, BUT even though it should be firm , Or soft firm or extra firm, there shouldn't be any reason for it not to come out right
Hi great recipe I found here !!! But without nutritional yeast , how it does taste ? Why nutritional yeast pls ? Pls reply as I want vegan cheese for my cheesy kids ???
The nutritional yeast is for flavour, of a bit of cheese, but honestly, there is nothing out there that would actually would taste like cheese, trust me i tried. This is more like tofu or burmese style.
@@MariasHealthyCooking wowwwwwww that's great to hear .. thanks for your reply ... By the way what's all made of ? What's the ingredients in nutritional yeast ?
this looks good but it's really hard to see the recipe - is really easier if the recipe is txt in the decorum it can be copied and pasted. If can be frustrating when you struggle to see, lists like that inserted into video are very hard to read. I can only imagine if you're typing it to insert in video you've got it typed. Copy /paste would pop it into the description too. Thanks for sharing. By the way, what is the annatto oil used for?
YES finally! A recipe that doesn’t require a bunch of expensive ingredients! THANK YOU!
Great recipe, I make mine without oil. I add garlic and herbs and the flavor is beautiful
Yes , exactly, putting your own spices, will definitely taste wonderful
Sounds amazing I've gotta try this.
I can just imagine👍
Thanks for this. I actually had already Cooked lot of CPs before I saw this vid. Based my sauce off of your but added brown mustard and liquid smoke. My regular eating hubby said if I hadn't told him he'd thought it was real cheese sauce. Had it over a baked potato and steamed broccoli. YUM!
Oh, wow that's sound Delicious :) i would have to try it myself
So glad to find a cheese that doesn't use nuts, thank you!
I'm glad you liked it :)
cashews are overrated anyway
It is really nice.thank you Maria
That quick. Wow! Thank you👍🌹🌹
I'm using tumeric for all. Then garlic and fine chopped dried parsley for one batch. Dates and Cilantro for another batch. Turned out amazing. Had 3 cheeses.
Did not have the oil. I did roast the garlic in a pan prior. Had dried herbs that u fine chopped. Chopped the dates in fine pieces.
Never eating cow cheeses again. This is healthy and kind to animals. The suffering cow mommy's endure when new born babies are ripped from them, so we have milk and cheese is horrid.
Yum, Sounds delicious
The saturated fat saved, the non spike in blood pressure and colesterol. Plant based is the way to health. Making this right now.
Maria, you can add a a spoon of pimento peppers diced from a jar or some of the red peppers that come in the jar that are whole. Put about a fourth of a pepper. It will add a nice sharp cheese flavor and more red color which will make it a deeper Orange. It's an extra nice touch. Try it!
Wow, sound good, i will try it, thanks for sharing :)
Thank you for this. I need to get the nutritional yeast then I’ll make it. Cannot tolerate dairy so am looking forward to this. Will make a small batch first time. Bless you!
I was excited that i had all these ingredients , so i made this instantly. But. Nutritional yeast triggers a migraine in me, so i used a few other spices. This was delicious in a sandwich with seitan in the form of fake ham slices. Hugs!
❤️❤️❤️❤️❤️👍👍👍👍👍👍 This recipe is great for people who want to avoid all animal cruelty and wish to eliminate dairy from their diets. I will make it with turmeric, (no oil for health issues). Thank you so much! You are genius. ❤️
Glad you liked it, and thank you for passing by :)
Without the seasonings it is called Burmese tofu. Regular tofu is made from soybeans. I might give this a go!
Just made my first batch. It's setting up now. I added 1 jalepeno, cumin and red pepper flakes. The tastes is great. Can't wait to try different seasonings. Thanks so much for sharing.
Yes, it is very tasty, putting it the best ingredient, which is love, that is the special touch.
I like that you didn't waste anything, used the skins and all. Will try your recipe, thanks! :)
Glad you liked it :)
The cellulose bean skins aren’t digestible, which is not a bad thing in itself, but they can lead to bloating in people with sensitive digestive systems. Though I don’t mind the skins, I always peel them, because my elderly mother lives with me and they would bother her.
Should you choose to peel them, it’s easiest if you keep them in water; the skin will separate more readily if wet. Practice a bit and you’ll find that a quick pinch will pop the bean right out of its skin.
Amazing! I am happy that you made a vegan cheese making tutorial!!
I am definitely subscribe-ing to your channel ;)
cut it for god's sake.....cut the cheese!! hahaha
LOL, sorry, next time i will
I kept thinking the EXACT same thing. lol. Was also curious to see pics or something of how you might use this...
Aitch Dee
😂😂😂
I love the idea of using the whole pea rather than straining.
Absolutely Genius. I am going to try this recipe this week.
i will try these recipe thank you for sharing this
Thank you for the recipe and the loveky way of your cooking simple and easy
Great video!Would it work if I substituted chick peas for soya beans?Thanks
Yes !!! You can use any sort of Beans !!!!
Hi I enjoyed the video, it's so easy. Going to be making in the near future. I'm starting my veagan journey need all the help so thank you 😊
This is amazing. Thank you for sharing🌷
What you made is a variaton of what in the United Kingdom is called pease pudding or pease porridge, which is made from legumes like split peas, red lentils, or chick peas. Tofu requires the use of a coagulant. Pease pudding/pease porridge can be seasoned in a variety of ways. Vegetable broth can be substituted for the water. Pease pudding/pease porridge has a long history going back to ancient times. You may have heard the nursery rhyme, "Pease pudding hot, peae pudding cold, pease pudding in the pot, nine days old!" It is found in other regions of the world under different names. A variation of pease pudding/pease porridge can be made from gram or besan, chickpea/garbanzo bean flour, or sattu, toasted chickpea flour.
This is wonderful... Thank you for sharing this!! I will be making this recipe... I love cheese very much, but I cannot tolerate too much dairy, so this is a lifesaver for me... LOL!
My pleasure to give ideas
Maria, does it melt, also? How do you eat this cheese, I love this idea. Thank You So Very Much....
I have not tried it, but doubt it, i usually do like a scrambled egg look alike with onion and garlic, it yumm, also you can fry slices and eat it just like that, i love it :)
Great recipe I made it with bacon grease taste great
hi...thanq for this...is there any substitute for nutritional yeast? TIA
Thank you for the recipes i would like to try this 🙏🏻
My pleasure
Great video very amusing thanks for all the info
I'm wondering if you have to whisk it into the boiling water or can you just put all of the liquid in the blender and then put it in the pot and start whisking it?
you could, so it comes out more smooth and less lumpy, then put back in the pot to let it cook
Beautiful... I need to try this... hope you feel better...
I just watched your video of cheese made with Besan (chickpea) flour. Do the molds need to be oiled? Thank you for sharing your recipes.
I didn´t use oil, because it´s none stick
What kind of oil? I don't understand what you said or what it is. Please explain. Thanks.
what i used was annato seeds, what i do is take some oil in a sauce pan and throw a handful of annatto seeds in it and bring to a boil, once it starts to boil i right away turn it of and you will see all the color of the annatto seeds coming out and your oil will turn almost dark orange, almost reddish, But it's optional, you can use turmeric instead to give it more color. It's mostly for color y use the annatto oil, I guess i should make a video on how to get color out of annatto seeds :)
is it like achiote seeds
This is awesome! Do you think using veggie stock instead of water will be ok?
Oh, yes, even more flavour
Mmm I'm going to try it soon when I get around to it ...
Does this melt like cheese? Can I make a cheesy sauce with it by grating after it's set already?
No, only dairy melts
Hi, I would really enjoy making this, but I am oil free. Will this firm up without the oil? Or is the oil what makes it firm?
You don't have to use the oil, i used it just for colour and it will firm up :)
Hi there! Nice recipe! Thank you!
You heated the liquid then how the Yeast - nutritional yeast could work? After cooking, will it be probiotic?
That is just for flavour, but you don't have to add
@@MariasHealthyCooking thank you dear Mariya!🙏
This makes a lot. Can you freeze it?
@maria's healthy recipe plz suggest substitute of nutritional yeast....I am not vegan but looking for cheap homemade cheese
The nutritional yeast is for the cheesy taste, but it will never come or be like cheese, like when it melts down, otherwise it can be shredded or scrambled or fried
I love this,Thanks
This looks amazing I wonder If I made it could I add Onion salt and a small amount of chives for flavour? Do you think it would be ok? Anyway thankyou again for sharing xx
OMG, yes, i always experiment with my food, Onion i would put little to not get that strong taste, unless you love onions, LOL
It's my pleasure to share with all of you lovely people :)
Does the chickpea cheese need to be refrigerated (like regular cheese)? Also, for how long will the cheese last?
Thanks!
Yes you do have to put it in the fridge, and it will last for a week or you can freeze half and keep a little in the fridge what you will be consuming
Thank you so much for this recipe. I have thyroid problem so I can't have agar agar. Glad to know that I can have vegan cheese without using agar agar.
My pleasure and you can make jello with this too :)
Marie, why don't u ferment the cheese?...tangy yumminess
Never tried, thank you for the tip
Oh yea, nice video. Thank you for sharing!
My pleasure :)
it looks amazing thank you and you didnt even use tapioka or agar or zelatine, one question can I use olive oil instead of annatto I can t find it
absolutely, any oil you wish, and thank you for the comment :)
I love this, i even fry them and put it on top of my salad and they are so tasty, I prefer this than Tofu
thank you!
Maria the cheese looks lovely can I boil my chickpeas before doing the cheese then I don’t have to cook xx Dear I hope u feeling better
if it's cooked, it won't work, it won't come out the same
Can you use canned chickpeas
It has to be raw, canned won't work
I add a bit of lemon juice and some sugar, because Parmesan Cheese has a fruity taste, which I really like !!!! I also add Olive Oil which makes the Cheese more like Real Cheese which contains Fat !!!!!
can i add tapioca starch to make it stretchy
Experiment and see, that´s the only way we learn
substitute for annatto oil? I'm guessing THAT is what 'binds' the cheese
No dear, that is just for colour, it's optional to use annatto, OR use turmeric instead
@@MariasHealthyCooking Ok I guessed turmeric would add nice color and buttery flavor also to the cheese. thanks
I'm using tumeric for all. Then garlic and fine chopped dried parsley for one batch. Dates and Cilantro for another batch. Turned out amazing. Had 3 cheeses.
Ooh, I'm going to make this :-) One thing, do you cook the chick peas after soaking them? Thankyou so much
No, i did not cook it, i blend them raw
I use tinned Chick Peas because they are already cooked !!!! You do need to cook chick peas to make them soft !!!! But you can use Chick Pea Flour and cook it like Custard !!!!!
I just tried this using marmite instead of yeast flakes as they were out of stock at health food shop - I only got a very small amount from this recipe - I don’t know why I ended up with so much less! Xx
I never heard of marmite, hmm i never tried it
Lizzie Dean Makes I'm still new to even trying vegetarian/vegan stuff... but I think that Marmite/Vegemite is yeast BYPRODUCT from the brewing process, basically dead yeast... and nutritional yeast is still live?
DaddyO's Ink no marmite is a yeast spread and it wouldn't affect the volume at the end.
Elizabeth Shaw like I said, I'm new to this whole vegan/veg thing... I am in no way either, but I love food and exploring new ways to eat healthier. Thanks for clearing that up. 😉
Lizzie Dean Makes,
Question is, did it taste like cheese?!?!
Please! I have to know! I love cheese SO much but the dairy always makes me sick.. 😭... ❤🕊
I wish you cut it up on video so that we could see the texture, density and strength. I’m going to try this recipe as soon as I buy some chickpeas :-)
Does it melt??
Is there another oil you could substute, if you cant find that paticular one?
Use any oil of your choice
I seen your other video on Quinoa Tofu. Would That work with this method ?? I am being confusing. Ugh. If i added Nutritional Yeast flakes to the Quinoa tofu. Would that make it cheese then or cheese flavored Tofu ??? Lol. Oh Lordy. I want cheese made w the Quinoa. If that is possible. 😂😂🙏🙏🙏🙏
Lol, i would say it would just give it a cheesy flavour, for more cheesy taste i would add more nutritional yeast, it's almost the same way as the chickpea, just the soaking part not needed on the quinoa, But for these chickpeas, If you don't want to soak it, then just blend it to flour , which i always blend raw dry chickpeas and fill it in a 2 Lt glass jar, and i have chickpea flour ready whenever i need it :)
Maria's Healthy Cooking i have done that already too put the dry bean flour in a jar i mean. Im going to try that first ... ive had an idea for my left over vegan cheeses that i cant use fast enough. Lol i have to learn to make smaller portions Ms. Maria .!! Anyway. Im going to make some seitan loafs and put that in my dow. Already has chick pea or Quinoa soo I wont need to add any extra plus i hope it helps it have a more tnder texture and saviry texture and taste too .. thank you for always giving me a reply. That is soo considderate of you .. have a blessed day and thank you. Alllways for teaching us and sharing your recipies ... you should be making a cook book w all these ideas you come up with !!! Im going to try to make something using Amaranth seeds ... i dont see why that wouldnt work for tofu also 🤗🙏💝👍🎁
Thanks for this recipe! Can you make a video making the annatto seed oil?
It's my pleasure, and yes the video is already uploaded, here's the video th-cam.com/video/Wmo7j7ziMiw/w-d-xo.html
Do you have to heat it or could you substitute the heating with something else that could result in the chickpeas set? (raw food vegan)
it won't taste nice if you eat it raw, maybe mixing it with something else
@@MariasHealthyCooking A lot of healthy things don't taste that nice. I eat a lot of sprouted beans and seeds and I adapted and started to like a much broader range of tastes. But taste wasn't my question :)
This didn't set up. Do you have to cook it till it's like Gak? Mine is still soft. Tastes ok, though!
Catherine Falconburg you have to cook it till it really thickens up, then por in a mold, unless you put too much water
good and cheaper replacement for cheese and meat.
Omg, there is many thing you could do with this. So tasty when fried, or scrambled, and put on top of salads, YUM
Maria's Healthy Cooking yes indeed
Can we use any kind of yeast like those we use on breads and pizzas???
No, that yeast is for breads, If you don't have nutritional yeast then just omit it.
I would like to try this, but what if I don't have nutritional yeast? What can I use instead?
Just don't add it, nothing will happen just it would taste less cheesy
Thank you. Be blessed ✌💞
Same to you! thank you for visiting
Love the tango Music. Lol.
Glad you liked it :)
Does this cheese melt well?
no dear
No one has asked this question yet but I was wondering if this would make a great queso dip with chips? I read how someone made a grilled cheese sandwich and said it was great! Heidi P.
Queso dip? well it would be a Hummus instead, i would think
It's awesome but i have a question can i use it in pizza
I don't think so
Yes you can! delicious
You can use it on pizza - it just won't melt.
Ty
Any alternative to nutritional yeast flakes
Just don't use it, it's more for the taste
Maria did you happen to try with canned chickpeas yet? I was curious if I can make a lazy version without the soaking! Blessings and health!
NO, DARLING, I HAVEN'T TRIED IT, BUT WHY DON'T YOU JUST BLEND WHOLE CHICKPEAS TO FLOUR AND KEEP IT IN A GLASS JAR, THIS WAY YOU HAVE CHICKPEA FLOUR ON HAND WHEN EVER YOU NEED IT, BUT I'M SURE IT WON'T WORK WITH COOKED CHICKPEAS, IT WILL JUST COME OUT LIKE HUMMUS
Maria, I do have chickpea flour 😂... but I also have tons of cans of chickpeas and was curious in a pinch if that would work! Thanks for replying back!
LOL, it will just come out like Hummus
hahahahahaha oh yeah....what was I thinking??? I actually make hummus! 😆
Super 💕 easy
looks great :)
Can we use yeast that we use in making bread
If you wish, you are your own boss in your kitchen
Finally trying this today along with making my own seitan meat to
How did both of those turn out?
Hi was wondering if I can leave out the oil
+lys absolutely, yes you can
Hi, Maria, I made some but it didn't jell together like yours did, what gives?
Did you follow exactly how i did, Unless you put to much water, BUT even though it should be firm , Or soft firm or extra firm, there shouldn't be any reason for it not to come out right
Hi great recipe I found here !!! But without nutritional yeast , how it does taste ? Why nutritional yeast pls ?
Pls reply as I want vegan cheese for my cheesy kids ???
The nutritional yeast is for flavour, of a bit of cheese, but honestly, there is nothing out there that would actually would taste like cheese, trust me i tried. This is more like tofu or burmese style.
@@MariasHealthyCooking wowwwwwww that's great to hear .. thanks for your reply ... By the way what's all made of ? What's the ingredients in nutritional yeast ?
@@blessings7226 you don't have to add the nutritional yeast if you don't want, it's just for a bit of cheese taste
Can we use it for pizza??
No dear, it does not melt
Vraiment c'est fantastique
Can I replace annatto oil with coconut oil?
Yes you can! it´s just for color I use annatto or turmeric will work
so it can do withoa agar agar
there is no need for agar agar, if used raw
Can you use canned chickpeas?
has to be raw
I'll try it
Can this be done with black eyed peas?
Omg really, that's a great idea, I will experiment, and film it at the same time soon
Can you use chick pea powder instead of the whole pea
Yes you can, as long it is raw
Does it work with can chickpea?
no, it has to be raw
Fold in jalapeños 😮❤
this looks good but it's really hard to see the recipe - is really easier if the recipe is txt in the decorum it can be copied and pasted. If can be frustrating when you struggle to see, lists like that inserted into video are very hard to read. I can only imagine if you're typing it to insert in video you've got it typed. Copy /paste would pop it into the description too. Thanks for sharing. By the way, what is the annatto oil used for?
Thank You for your comment, and the annato is used for more colouring
This looks amazing. I wonder if I could use this as the cheese for a Vegan cheesecake if I added lemon juice and Lemon rind in the cheese recipe.
i would not call it cheesecake, to me it's like a firm Jello if you add lemon and sugar
Awesome! Does it melt like dairy?
+Asteri ETERNAL Not sure, haven’t tried it
Oh really? What are you saying: You have not made this recipe or you have not tried melting it? 🤔
Lol, No i have not tried melting it :)
Ok! 😁
If she has not made it, how can she show us the video ?
do you have a recipe for making that annatto oil?
Yes, th-cam.com/video/Wmo7j7ziMiw/w-d-xo.html
can i use black eyed peas?
sure, but has to be raw for it to work
how do i find you on social media? I can't see like anywhere and I'd love to follow you!
Can I used canned chickpeas
Can will not work, unless it is raw, but if it is cooked, it will not work
Can you use canned drained chickpeas?
In the can comes already cooked, i haven't tried it, nothing hurts trying, and let me know
I doubt it will work because it is already cooked.
How difficult is it to get out of the mold?
Very easy, it's just like Jello
I worry about sticking have had problems not tried this though
While its hot could you use it, I mean does it taste like melted cheese?
It will be like hummus
Do u have to use annatto oil???
NO my dear, i only use it for color, you can use regular