Instant Pot Brisket That Doesn't Suck! PART 1
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- เผยแพร่เมื่อ 2 ต.ค. 2021
- The flavoring of the meat in this one is Version 1. A better way, or I should say, flavoring I like better is in VERSION 2 - • Instant Pot Brisket Th...
Brisket in the Instant Pot - should be awesome right!! But sadly it isn't. Yes, it falls apart easily, but it's dry and hard to chew. I found a way around it that makes me very satisfied. :)
The Instant Pot I use that has BOTH a button for Sous Vide and
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Yum! Thank you! Trying this now.
Good stuff! I'm gonna try this with the brisket I have in the fridge
Oh! This looks very Delicious
Busiest content creator on the web! Well done!
What an amazing surprise seeing you making cooking video's too. A Christmas tree in the background would made this so perfect. Love your work. you are truly a wonderful inspiration.
That's funny - where in the world could I fit a Christmas tree in the kitchen heh heh :)
@@PetersKitchen - little tiny fake one in season.
Used this video as a guide and my brisket did not suck...for a change 😅 Thank you
Sincerely enjoy your videos. ❤️👍🤙
Apron is a nice touch!
If you would use a slicing knife instead of your serrated knife it would not shred the meat
nice lighting
How do you reheat it nicely for the next day?
what were you cook settings for the reheat?
What's that type of rack called which folds?
Soak in water, brine with salt and a small amount of baking soda for a few hours before cooking. Wash it off before and it makes it juicier.
Thought it was me with the texture brisket instant pot
If you are double stacking the meat, how high should the liquid go up the meat?
I would go to half way of the higher meat. The good news is there is no liquid depth police, so you can change it up and see how you like it in your own kitchen :)
Add bottle of beer 👍👌
A bottle of beer to almost any meat in the Instant Pot always works for me :)