Instant Pot Beef Brisket Texas Style - Dry Rub & BBQ Sauce
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- เผยแพร่เมื่อ 28 ต.ค. 2021
- Tender Brisket pressure cooked in the Instant Pot Texas Style. Done within 75 minutes. Technique to seasoning, searing, the Instant Pot settings, and tips to understanding the control panel.
🥩 Texas BBQ Dry Rub & BBQ sauce recipe included.
Important Links:
⭐The Recipe & Techniques: www.butter-n-thyme.com/texas-...
⭐ Beef Stock: www.butter-n-thyme.com/homema...
⭐ Chicken Stock: www.butter-n-thyme.com/chicke...
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I made this and it came out great! I used butter instead of lard but still turned out fantastic.
Definitely making this. Thank you!!
Outstanding!
Good job! Great content. I’m gonna do this right now.
Crazy easy, i plan to add a little more brown sugar and less hot spices for a more sweet and mild flavor. I am going to set this up right now. Thanks for the Rub recipe!!
Nice nice trying it now
Está noche de navidad lo voy a cocinar, gracias por compartir esta deliciosa receta. Saludos desde Chihuahua México
Extremely helpful! Thank you so much from me and my sister. Lol
hey Chef good video! I did a similar style of braising the other day with a rump roast in a slow cooker. came out wonderful and the beef just fell apart! cooked all night though. im sure the pressure cooker would cut the time way down.
Peace brotha
I will give this a try. Super thumbs up for the high quality video chef, gotta appreciate that.
Looks delicious!
The good old Instant Pot that's not old. lol...The IP is that kitchen device folks buy, use a few times then scratch their heads wondering what to do next. It think my next Instant Pot video is going to cover different types of rice cooked with the IP. TY
Haha this guy is so nervous its cute
I made this and was underwelmed. Definitely pretty good and fast and easy. Brisket on a smoker is significantly better. It was very tender but the spices got lost in the broth. It doesn’t have enough flavor. I would not make it again.
he uses wayyyyyyyyyyyyyyyyyyyyyyy too much liquid
1/4 cup is all you need, just set it on the metal trivet that it comes with so it's not stewing
And use only smoked salt, not a mix of regular
What would be the instant pot timer setting be per pound put into the pot?
Where can I get the recipe to print?
Tell me more about this Lard? Do you put that on almost all slow cooked meat??!?! 😋
Could I do this with point chunks?
My brisket is frozen, will not be able to thaw first. Could you please tell me the time this would take in the IP? Thanks
for the video!
When cooking frozen brisket in an Instant Pot, increase the cooking time by about 50% compared to that of a thawed brisket.
Here's a streamlined approach:
Determine Cooking Time: For a 2-pound brisket normally cooked for 60 minutes, set the timer for about 90+ minutes when cooking from frozen. All pieces of meat are not the same, so a level judgement is required.
Pressure Release: After the initial cooking, use the quick release method to stop cooking.
Test Doneness: Check if the brisket is tender with a fork. If it's not, cook for an additional 15 to 30 minutes under high pressure.
Enjoy!
How get into detailed amount of spices but not the stock amount
i did another recipe based off 1 cup of broth which is less than used here less likely to pull off your seasonings
Texas rub? That was Indi biryani brisket my friend....so many spices!
What size pot is that?
I think it’s six.
En español please
My wife spoke through the whole presentation about what a hack you were. 1, you should mix your spices BEFORE you add them to the bag with the brisket. 2. The instapot for beef should do a "natural" release of 15 min or so, or the beef seizes and isn't nearly as tender
she sounds lovely
@@rlast2845 She is.....I love her. But like anyone can have her moments. She thought your comment was funny as all get out :)
@@rossjones8005 he was being sarcastic. You both seem insufferable. How’s he a hack over not mixing his spices? And what if he didn’t know about the slow release to help keep it tender? You didn’t need to be like that🎅🏿
She sounds like a real treat. What clothes did she pick out for you to wear today?
Both things HARDLY make a difference
I am making this now and just wanted to let you know that you can purchase a new O-ring on Amazon; yours looks pretty dirty and stained.
Ugh… now I have to learn about Coriander?!? I have never followed a recipe that needed that… OFF TO THE STORE! 🥲