Changing the Way We Feed the World | Regenerative Agriculture

Regenerative Agriculture is on the rise, and young farmers are leading the way in South Africa. Van Wyk Pretorius, along with his wife Lilané, are pioneers of a new regenerative enterprise in George, South Africa.
Through bio-intensive farming, Van Wyk provides chemical-free vegetables and free range eggs to their local community, with their sights set to get their foot into the grass-fed meat market.
It’s young farmers and families like these that will play a crucial role in establishing new relationships with consumers, and offer a viable alternative to the industrial food market.