I made this last week...SO GOOD! The flavor is sweet and spicy. I added 1/2 red bell pepper and 1/2 green bell pepper along a can of rinsed black beans.
Hi. I've made this several times! I'm keto and my family is not. Everyone loves it. It's so quick and easy and goes well with so many things. We usually serve w green beans, broccoli or an Asian slaw. It's now a regular go-to for us. Thank you!!!
Oh my word, I just made this! my mouth is on fire- in such a good way!! Now one of my favorite dishes. Thank you for the recipe, I can see many uses for this sauce. I did double the sauce for the ground chicken
good recepie but watch out if you use leaner meats they cook much faster. I used minced chicken for the first time and i burned it, thankfully the sauce saved the day. Easy to make and to clean l, I recomend everybody to try. Thanks for sharing it🙏🏻
Franks red hot is basically fermented in abd vinegar. Do you have something along those lines ? Tobacco will work, if you are using Sriracha, add more vinegar
Looked questionable after I made it only to taste fucking amazing. Thanks for the recipe!! Now all I have to do is buy the ground chicken next time I want to make this recipe and we are set!!!!
I actually like ground chicken more than turkey! They always pack ground turkey with rosemary extract and vinegar, which somehow finds its way into most dishes for me.
@@mason_woodruff I tried the ground chicken with lemon in it. I think perdue it was. Tasted great. I did it with Cholula's Chili Lime. I am going to add Franks Mild next time as added final ingredient for more flavor.
It's funny that nobody actually knows how to properly Brown Chicken to get the maillard reaction ... If u break the meat up too small u get hard pieces . Yoo big u get half and half maillard and grey .. lol .. it's about keeping it at that temperature for the right amount if time! 270 i belive in Fahrenheit.. with bacon though u put the bacon in cold pan cold water, water being the key.. and if you want really good sloppy joes with hamburger.. finely minced, add a cup or 2 of water to the meat before heating. And stir it in real good. The reslut is very fine pieces of meat for sloppy joes or chilidog sauce.
I made this last week...SO GOOD! The flavor is sweet and spicy. I added 1/2 red bell pepper and 1/2 green bell pepper along a can of rinsed black beans.
Hi. I've made this several times! I'm keto and my family is not. Everyone loves it. It's so quick and easy and goes well with so many things. We usually serve w green beans, broccoli or an Asian slaw. It's now a regular go-to for us. Thank you!!!
The SAUCE IS DELICIOUS. GREAT VID!!!
Had these ingredients sitting in the cabinet, this was very delicious!
I just made this and wow it's freaking delicious, many thanks for sharing.
Solid recipe! Thank you!
Sooo good, everyone loved it. Thank you for this easy yummy recipe
awesome thankyou! can we substitute the vinegar for something else ?
this is such a good recipe! my fiance loves it and it's great for meal prep. he was never a fan of ground chicken until we found this!
What a quick yummy recipe,I'm going to try it!! Tfs!
Just made this for dinner❤️
GREAT MEAL!!!!
🦴🍎🫖
Just made this and I tasted wonderful, even hubby loved it! Thank you for sharing 😊
Simple and straightforward, thanks!
Oh my word, I just made this! my mouth is on fire- in such a good way!! Now one of my favorite dishes. Thank you for the recipe, I can see many uses for this sauce. I did double the sauce for the ground chicken
This was delicious
Thanks, Helen!
good recepie but watch out if you use leaner meats they cook much faster. I used minced chicken for the first time and i burned it, thankfully the sauce saved the day. Easy to make and to clean l, I recomend everybody to try. Thanks for sharing it🙏🏻
This is soooo goooodd!!!😁😁 just made it for dinner and it is so tasty 😋 Thank you so much for this great meal.
th-cam.com/video/mW3CMvzi9O8/w-d-xo.html
Check this, macro tracked
Super easy!!!!!! Thanks
Making this tonight!
I read this recipe on your website And I loved it just one question how many days can I put this in the fridge for after I get done cooking ?
You should probably eat it within 3-5 days or freeze it.
As many days you wanna be a cluck
Can't wait to make this
This looks delish! Going to try it today
th-cam.com/video/mW3CMvzi9O8/w-d-xo.html
Check this, macro tracked
How many grams is one serving?
can i make this with franks red hot instead of buffalo sauce?
does it work with ground beef as well? and it was delicious btw
Oh yeah, I think this flavor profile works with any ground meat.
Any thoughts on using impossible ground?
Nice bro
Looks good! Thanks for sharing.
sugar free brown sugar? WTF is that?
It's a artificial sweetener that is engineered to taste like brown sugar.
It's 0 calories and tastes almost exactly like normal brown sugar
bros living in the future no way thats real
😂😂😂😂😂😂😂😂😂😂😂😂😂, this made me spit out my water free water
Cancer in a bag . Lol jk...
😂😂😂this comment made my day
This fucking slaps my guy thanks, I’ve been making it almost every night and still haven’t gotten sick of it.
Appreciate that!
Can I use siracha instead of buffalo sauce? Can't find it in indonesia. Thanks
Franks red hot is basically fermented in abd vinegar. Do you have something along those lines ? Tobacco will work, if you are using Sriracha, add more vinegar
what can i do to make it higher in calories? i’m trying to bulk
Use real sugar instead of zero calorie sweetener, add an extra tablespoon of oil, or try the same recipe with 85/15 ground beef
Looked questionable after I made it only to taste fucking amazing. Thanks for the recipe!! Now all I have to do is buy the ground chicken next time I want to make this recipe and we are set!!!!
Had to run to store for this one 😅
I am sick of ground turkey but I know it probably tastes better than ground chicken? This recipe looks like it would work for scary ground chicken.
I actually like ground chicken more than turkey! They always pack ground turkey with rosemary extract and vinegar, which somehow finds its way into most dishes for me.
@@mason_woodruff I tried the ground chicken with lemon in it. I think perdue it was. Tasted great. I did it with Cholula's Chili Lime. I am going to add Franks Mild next time as added final ingredient for more flavor.
It's funny that nobody actually knows how to properly Brown Chicken to get the maillard reaction ... If u break the meat up too small u get hard pieces . Yoo big u get half and half maillard and grey .. lol .. it's about keeping it at that temperature for the right amount if time! 270 i belive in Fahrenheit.. with bacon though u put the bacon in cold pan cold water, water being the key.. and if you want really good sloppy joes with hamburger.. finely minced, add a cup or 2 of water to the meat before heating. And stir it in real good. The reslut is very fine pieces of meat for sloppy joes or chilidog sauce.
Could regular swirv work?
I’m not sure I’d make the swap, but you could try it. If you can spare a few carbs, maybe add a little molasses or even honey.
Is this healthy
Look at all of that sugar…
word to my muva this shit beautiful
I eat this every day 365 days of the year all kinds.......... of gains .......all kinds..........
This tasted good but it FDHDUCKED up my stomach
Wayyy too much artificial sweetener, causes GI distress
"Non-glycemic." Ok, bud.