What are your thoughts on sneaking veggies into your dessert? 🥬🍰🥦Thank you Helix Sleep for sponsoring! Helix’s Black Friday Sale is running now for a limited time- Visit helixsleep.com/emmymade to get 25% off your mattress (plus two FREE pillows) and receive a Free Bedding Bundle with your Luxe or Elite order. Offers subject to change. #helixsleep
Absolutely in favor! I just put pumpkin and almond flour in sheet pan pancakes for dinner tonight and everyone ate them, even my kid who doesn't like nuts! I want to try black bean or avocado brownies too.
A tip I learned from Claire saffitz is to massage the citrus zent in the granulated sugar. The sharp edges of the sugar crystals will cut into the zest, releasing more of the oils and causing a more intense citrus flavor
I appreciate your video approach! Calm, quiet no background noise/music. Well filmed, edited and keeps in little oopsies. Makes it feel very real. Thank you for keeping it this real.
I’m so glad you mentioned your state fair lemonade video! I love making that recipe… Never knew you could peel lemons and put the peels with sugar and let it sit overnight and it would become a syrup… Amazing best recipe ever for lemonade!
I agree. It’s always interesting to hear about how the vintage recipes evolved. Example would be recipes during the depression and WWII when food was scarce and expensive. One of my favorite recipes mentioned by multiple sites is the depression hot water pie. No I don’t know the recipe but have seen some sites including this one that have prepared it.
Or the intro the video.. "Moist Lettuce Bars" from 19xx.. When I first read this recipe.. I shook my head.. These are the reason we don't preform lobotomies for simple medical issues anymore.. Thank you advances in Medical Science!"
This has honestly been an intrusive thought for years, whenever I had wilted old lettuce in the fridge and no idea how to use it. Like it kind of makes sense since its kind of like Zucchini bread/bar, just a high moisture veggie to add moisture and some body to a baked good
Chop the lettuce and add into omelets, stir fryes, pastas... anywhere you could use wilted spinach you can use sad lettuce, it just adds a bit of colour more than flavour😁
I love watching emmymade! You're like the only cooking personality I've ever watched that describes the smells! I cook by smell so it's very helpful to me.
I was thinking this too. If the random vegetable doesn't add something to the vintage recipe then my first thought is that it was a way to trick children.
I actually really like things made out of lettuce. My husband thinks I'm really bizarre for it, And I know probably most people would too, But I just have a really weird lettuce addiction. 😂 I love trying all different kinds and maybe it's because I'm so limited with what I can eat. I really appreciate just the simple things that don't upset my digestive system that I'm able to eat in bulk. So I really enjoyed this!
I remember my grandmother making some kind of cake with lettuce, walnuts and apples. I have often, over the years, wished that I had that recipe. It was so good!!! Grandma was the best cook!!! ❤🎉
Aloha, Emmy! Thank you for this video. I'm going. I don't think so, but it does remind me of using zucchini for chocolate bread. You made the video about using ritz crackers for pie i remember when I was in school, back in the seventies, if everyone wanted to make it. Hoping, maybe you can make this other one. I'm, I'm not ready to do it. I found a recipe for it, but I think any apple pie recipe would do. You use a chayote squash to make an apple pie, neighbor of mine said his mother used to try and fool him with it.
The lettuce is majority water. As you chopped it, mashed around in the dough and then got cooked, the water was released creating that extra balance of moisture. As to the flour coating the chopped veggies and even fruits in a recipe. The flour acts like a protective bubble that keeps them from falling to the bottom, almost like weightlessness. It is all scientific.
This very much sounds like a post-Depression Era recipe, when people were trying to get used to vegetables again after having gone without for so long. Very interesting!
I bet using lime instead of lemon would make the green of the lettuce less noticeable, and kind of trick your brain into going “oh that’s just the lime zest.”
When did moist become a bad word? I feel like some comedian in the 90s said it was weird, and everyone just latched onto that idea. Because when I was growing up (born in 1970), all the commercials for cake mixes couldn't go on about how moist their cakes were. It was the moist important quality!
From what I've read there doesn't appear to be any one event. Words just change in meaning over time. Once upon a time the word "man" meant "human" and the words for "male human" and "female human" were "wereman" and "wifman", but over time that all changed. "Moist" seems to just be increasingly associated with bodily functions with each generation. Eventually I could imagine it becoming an exclusively anatomical word or another term for bodily fluids.
I don’t know when it happened but I personally have a disdain for the pronunciation of that word and also the word procedure. I believe it’s called logomisia
Wow, what a unique concept!💚 This is something I never thought I'd see, but you made it so entertaining to watch. Love how you approach these healthy recipes with humor and curiosity-definitely kept me hooked!💚
Love vintage & hard times recipes. As for the prison recipes...doing everything w/ ramen was interesting, but I think you took it as far as it could go.
I thought this recipe was a little weird because of the lettuce then I remembered we have spiced carrot cakes, chocolate beetroot cakes and even zucchini cakes are a thing. Some of those are really great treats.
Hi Emmy!!! This is a fun one- that is fun that it’s like zucchini bread. In my fridge I have the cranberry mayo candle you made a few years ago- look forward to tasting it
I was thinking the same thing. Actually, honey complements lemon. This might be even better with 1/2 cup sugar & 1/4 cup of honey. Or maybe even less sugar. I don't like things overly sweet.
@@loriki8766 Honey is super-saturated, so you need less of it than you need sugar. (Usually about 2/3 c honey for every cup of sugar.) You'd also want to adjust other liquids, if possible.
My mother grew tons of zuccini in her garden. We always had zuccini bread, zuccini relish, zuccini this, zuccini that. In 2000 she brought a jar of zuccini relish her mother canned to my house. Grandma died in 1971. At least 29 years old...🤮. I asked if it was still good. My mother cracked it open and ate a spoonful of it. She said yes, it is still good.
Well my lovely I must say... I enjoyed this recipe' as interesting as it was to watch. And it looked tolerable. I will also say I enjoy your videos' as Im new to your channels and find a peace and a comfort with your whole demeaner' your soft-spoken voice and just the shear smile and joy with a little bit of the funny you bring out when performing such recipes. Thank You❤ I have the hardest time with people who are just loud and exstreme and above all' forceful and sloppy. Like taking a can of something and insisting the content come out while forcefully shaking the upside down can of whatever to come out' Really! Use a spatula. Or when they judt blop the ingrediant and half-fast blend' spread or even mix the ingrediants. Just Shesr Sloppiness. I don't find that with your videos. If your in a kitchen... Own a spatula' Right!? Its That Easy. Its what I think every time I see a video of someone who insists on scraping something out from a can' a jar or bowl... With a fork Or a metal spoon in a hurried rush while banging or scraping their utensil against glass or whatever. At this point' drop what your doing and Use A Spatula! Like I see you do in your videos. Thank You!!❤
Yes. Modify a stuffing or dressing recipe to include lettuce. If you want to use Emmy’s recipe as a version, it would turn out more like a casserole. Just omit sugar and add other ingredients as desired.
Try Lettuce Soup. hmmmmmm my childhood Slovak favorite. wow. Any cream soup add buttermilk like a cup or to taste. chop iceberg lettuce or Romain into thin shreds. it wilts so lots optional: fried crisp bacon pieces. boil til wilts
If you provide your hens with a natural spectrum fill light you can control their mood and thusly egg laying cycles. Run it control their daylight cycles.
Barbaric. Tampering with nature And stealing eggs from chickens. Animals aren't here to give you their periods or other secretions & esp not their bodes/lives for 10 mins of your taste enjoyment. (I say this to everyone who reads this, not just you.) You can easily "veganize" almost any recipe- or, as I call it, "make it cruety-free."💀💯
Yes, it's the shorter days that cause the slowdown in egg production, and also their bodies usually go through molting during fall, and that seems to be more of a focus than egg production. I suppose spending their energy preparing for winter.
To make your hens lay more eggs during winter add a light on a timer to extend the amount of light in your chicken coop so they have 11 hours of light per day.
That works, but remember that hens are born with all the eggs they'll ever lay, and just like human women, when those eggs run out, they go through a form of menopause and quit laying. While some people like to encourage heavier laying in the winter, some people prefer to let the hens rest in the winter to prolong their laying years. There's pros and cons either way, but Emmy seems like the type to prefer making informed decisions, so I hope you enjoyed my Ted Talk. Lol
I remember the days when we were told that lettuce was never cooked or frozen. It was only to be used fresh. Times have really changed. I used cooked lettuce a lot.
Using lettuce seemed interesting, but I'm pretty disappointed that it didn't actually taste like lettuce. Like, what's the point of using lettuce if it's not going to taste like it? I can understand if it's a texture thing, so maybe it's that, but otherwise, I would want vegetable dishes to taste like vegetables! Vegetables are yummy! Really cool to see the recipe though.
Usually you wanna combine your fat and sugar, till the sugar dissolves. Then add your eggs to that until they become pale and foamy. wheat comes last and should only be folded in, so you don't develop gluten and turn it into bread.
I wonder if lemon juice would have worked either with or instead of milk in the icing? And personally the bar mix didn’t seem to have enough lettuce in it to have any sway on flavor or texture… maybe slightly on _moist_ -ness. 😄
To be fair, Froot Loops are naturally flavored. Trix have artificial flavor. (Natural Froot Loop flavor didn't stop the Pop-Tart version from tasting like air freshner.)
I don't know about where you're from, but since here the word "lemon" has been used in the past to also mean "green lemon", I wonder if that was what those bars were aiming for. So the specks of green would appear to be from the fruit. I'd be curious to try this with a green citrus instead.
Hmmm i cant help thinking that the lettuce was only a very small part of the ingredient compared to the rest. Maybe it should be called lettuce flec bar 😅 rather than a actual lettuce bar.
What are your thoughts on sneaking veggies into your dessert? 🥬🍰🥦Thank you Helix Sleep for sponsoring! Helix’s Black Friday Sale is running now for a limited time- Visit helixsleep.com/emmymade to get 25% off your mattress (plus two FREE pillows) and receive a Free Bedding Bundle with your Luxe or Elite order. Offers subject to change. #helixsleep
I sneak them into my meals. So dessert is a good idea
It's a great idea.
These remind me of the zucchini bars my mom used to make when I was a kid. I don't remember icing on them, but everything else looks the same.
First i was like this is weird. Then I thought another way to sneak veggies in on the kids 😆
Absolutely in favor! I just put pumpkin and almond flour in sheet pan pancakes for dinner tonight and everyone ate them, even my kid who doesn't like nuts! I want to try black bean or avocado brownies too.
A tip I learned from Claire saffitz is to massage the citrus zent in the granulated sugar. The sharp edges of the sugar crystals will cut into the zest, releasing more of the oils and causing a more intense citrus flavor
Oooooh Fancy. Thanks for the tip.
Whoa. I'll have to remember this
I appreciate your video approach! Calm, quiet no background noise/music. Well filmed, edited and keeps in little oopsies. Makes it feel very real. Thank you for keeping it this real.
I’m so glad you mentioned your state fair lemonade video! I love making that recipe… Never knew you could peel lemons and put the peels with sugar and let it sit overnight and it would become a syrup… Amazing best recipe ever for lemonade!
I love vintage retro recipes. More please! The weirder, the better.😁
I agree. It’s always interesting to hear about how the vintage recipes evolved. Example would be recipes during the depression and WWII when food was scarce and expensive. One of my favorite recipes mentioned by multiple sites is the depression hot water pie. No I don’t know the recipe but have seen some sites including this one that have prepared it.
We need Dylan Hollis to do a video on this too, just because I can hear him yelling "MOIST LETTUCE BARS"
Or the intro the video.. "Moist Lettuce Bars" from 19xx.. When I first read this recipe.. I shook my head.. These are the reason we don't preform lobotomies for simple medical issues anymore.. Thank you advances in Medical Science!"
I didn’t recognize the name, but I still knew exactly who you were talking about. I agree, we need this lmao
Yesssssss!!!
Yaassssss
They need to do a collaboration! It would be the most adorable thing!
This has honestly been an intrusive thought for years, whenever I had wilted old lettuce in the fridge and no idea how to use it. Like it kind of makes sense since its kind of like Zucchini bread/bar, just a high moisture veggie to add moisture and some body to a baked good
Chop the lettuce and add into omelets, stir fryes, pastas... anywhere you could use wilted spinach you can use sad lettuce, it just adds a bit of colour more than flavour😁
I love watching emmymade! You're like the only cooking personality I've ever watched that describes the smells! I cook by smell so it's very helpful to me.
I bet this was a sneaky mom tricking her kids into eating some veggies. "Ah I'll just tell them the green things are sprinkles" lmao 🤣
I was thinking this too. If the random vegetable doesn't add something to the vintage recipe then my first thought is that it was a way to trick children.
Hmm...I know, right? It's fun to imagine the origin stories of recipes.🤔
"I'm going to use my impeccably clean hands" that always cracks me up a bit, like it should be on a t-shirt or bumper sticker or something
A nod to the late, great Julia Child ❤
@@TheLiseralerioReally?! That’s fantastic. I first heard it on Binging with Babish.
Sarah Moulton says it too
On an apron🖐
I actually really like things made out of lettuce. My husband thinks I'm really bizarre for it, And I know probably most people would too, But I just have a really weird lettuce addiction. 😂 I love trying all different kinds and maybe it's because I'm so limited with what I can eat. I really appreciate just the simple things that don't upset my digestive system that I'm able to eat in bulk. So I really enjoyed this!
Lettuce was one of my mother’s favourite veggies. It’s not weird at all! Lettuce can be lovely!
My little sister is the same way so your definitely not alone haha
lettuce makes me so sick!
@Goldi-Luc I cannot imagine a life like that! 😯
I'm the same way with cabbage 😂😂 I don't think you're weird at all lol
This is my favorite glaze for sugar cookies. I've made it with orange, too. Something about that sweet cookie with the tart glaze is amazing.
Lettuce bars sounds like something a detached, semi-abusive mother from the Edwardian era would give to her timid children. Believing it's a "treat".
I needed that laugh. Thank you
I remember my grandmother making some kind of cake with lettuce, walnuts and apples. I have often, over the years, wished that I had that recipe. It was so good!!!
Grandma was the best cook!!! ❤🎉
I’m still watching, just pressing into the pan. I enjoy your videos, you’re so courageous with your recipes. Thank you for sharing
Always a joy to see your videos, if it tastes good then I wouldnt mind
Aloha, Emmy! Thank you for this video. I'm going. I don't think so, but it does remind me of using zucchini for chocolate bread. You made the video about using ritz crackers for pie i remember when I was in school, back in the seventies, if everyone wanted to make it. Hoping, maybe you can make this other one. I'm, I'm not ready to do it. I found a recipe for it, but I think any apple pie recipe would do. You use a chayote squash to make an apple pie, neighbor of mine said his mother used to try and fool him with it.
Key word "try" I'm guessing it didn't work? 😂
I love your cheerfulness
And willingness to try new stuff
The lettuce is majority water. As you chopped it, mashed around in the dough and then got cooked, the water was released creating that extra balance of moisture. As to the flour coating the chopped veggies and even fruits in a recipe. The flour acts like a protective bubble that keeps them from falling to the bottom, almost like weightlessness. It is all scientific.
This very much sounds like a post-Depression Era recipe, when people were trying to get used to vegetables again after having gone without for so long. Very interesting!
I bet using lime instead of lemon would make the green of the lettuce less noticeable, and kind of trick your brain into going “oh that’s just the lime zest.”
Good idea
The dog at the end barking INCESSANTLY just wants to try the lettuce dessert. 😂
I haven’t heard of lettuce bars before I find it interesting and amazing video Emmy
Yes I have seen the lemonade video I've actually made it about 3 times following your video ❤ 🍋 It's Delicious and refreshing!
When did moist become a bad word? I feel like some comedian in the 90s said it was weird, and everyone just latched onto that idea. Because when I was growing up (born in 1970), all the commercials for cake mixes couldn't go on about how moist their cakes were. It was the moist important quality!
From what I've read there doesn't appear to be any one event. Words just change in meaning over time. Once upon a time the word "man" meant "human" and the words for "male human" and "female human" were "wereman" and "wifman", but over time that all changed. "Moist" seems to just be increasingly associated with bodily functions with each generation. Eventually I could imagine it becoming an exclusively anatomical word or another term for bodily fluids.
I wondered the same thing. Not that I use the word a lot, but when I do, people always say, "I hate that word."🤔
One problem is, there's not a great substitute. "Wet"? "Damp"? "Soggy"?
Idk but it was definitely a big thing when I was a kid in the 00s if that helps.
I don’t know when it happened but I personally have a disdain for the pronunciation of that word and also the word procedure. I believe it’s called logomisia
Wow, what a unique concept!💚 This is something I never thought I'd see, but you made it so entertaining to watch. Love how you approach these healthy recipes with humor and curiosity-definitely kept me hooked!💚
Love vintage & hard times recipes. As for the prison recipes...doing everything w/ ramen was interesting, but I think you took it as far as it could go.
Awesome video, Emmy!
I thought this recipe was a little weird because of the lettuce then I remembered we have spiced carrot cakes, chocolate beetroot cakes and even zucchini cakes are a thing.
Some of those are really great treats.
I feel like its similar to carrot cake or zucchini bread
@emmymade you have taught me so much about food! ILY 🤍
Hi Emmy!!! This is a fun one- that is fun that it’s like zucchini bread. In my fridge I have the cranberry mayo candle you made a few years ago- look forward to tasting it
You make me so happy! 🐚🥥🪽
😊🍋!! Thank you for making smiles Emmy!
I'm going to call this 'salad' so I can feel better about my diet choices
Lettuce is Crispy Water... Basically 🤪
I call banchan (the little dishes you get on the side at Korean BBQ) crunchy vinegar. This tracks.
No one has ever understood when I say that alllllll the lettuces and cabbage are my most favorite foods!!! 😭🫶🏻🥬🌿🌱🍃
They're delicious!
I have never met a cabbage dish I did not like (except maybe for the odd soggy cole slaw). Russian style cabbage rolls are my favorite. 😁
Lettuce all break veg together, i guess. I'm excited!
😅😅
Hi emmy love your videos 😊
How would it be with a quarter cup less sugar I wonder?
I was wondering if we could use sugar substitute? 🤔
I was thinking the same thing. Actually, honey complements lemon. This might be even better with 1/2 cup sugar & 1/4 cup of honey. Or maybe even less sugar. I don't like things overly sweet.
@@loriki8766 Honey is super-saturated, so you need less of it than you need sugar. (Usually about 2/3 c honey for every cup of sugar.) You'd also want to adjust other liquids, if possible.
Mace is used in donuts. It is the iconic donut flavor.
11:08 it looks like cornbread stuffing lmao 🤣
Did you try your cabbage shaver on the lettuce?
This feels like the zucchini cake my mom used to make when i was a kid. It was so good.
You cannot convince me this wasn’t a way to trick kids into eating vegetables
I might use lemon juice and water in the icing instead of milk, to cut the sweetness.
I so enjoy your weird and wonderful recipes. Is it possible though that zesting 2 lemons resulted in quite a bit more than 1+1/2 teaspoons???
Vitamin D is essential for eggs🥚 to form so the less sunny winter weather slows them down. … side note: I learned that from orange is the new black 😂
I love iceberg lettuce on pizza 😌
That actually sounds extremely good! I’m going to try that on my homemade pizzas! I like alfalfa sprouts and arugula on mine as well
My mother grew tons of zuccini in her garden. We always had zuccini bread, zuccini relish, zuccini this, zuccini that. In 2000 she brought a jar of zuccini relish her mother canned to my house. Grandma died in 1971. At least 29 years old...🤮. I asked if it was still good. My mother cracked it open and ate a spoonful of it. She said yes, it is still good.
Did you eats some? lol
Patiently waiting for the frozen gummy bear episode!
Looks like a prison solitary confinement punishment loaf.
I feel like someone subbed lettuce when they ran out of coconut making lemon bars, and the rest is history 😂
Well my lovely I must say... I enjoyed this recipe' as interesting as it was to watch. And it looked tolerable. I will also say I enjoy your videos' as Im new to your channels and find a peace and a comfort with your whole demeaner' your soft-spoken voice and just the shear smile and joy with a little bit of the funny you bring out when performing such recipes. Thank You❤
I have the hardest time with people who are just loud and exstreme and above all' forceful and sloppy. Like taking a can of something and insisting the content come out while forcefully shaking the upside down can of whatever to come out' Really! Use a spatula. Or when they judt blop the ingrediant and half-fast blend' spread or even mix the ingrediants. Just Shesr Sloppiness. I don't find that with your videos. If your in a kitchen... Own a spatula' Right!? Its That Easy. Its what I think every time I see a video of someone who insists on scraping something out from a can' a jar or bowl... With a fork Or a metal spoon in a hurried rush while banging or scraping their utensil against glass or whatever. At this point' drop what your doing and Use A Spatula! Like I see you do in your videos. Thank You!!❤
11:36 looks like cornbread stuffing
It can't be any worse than zucchini bars, and zucchini bars are delicious. Cooked lettuce also works well in curries.
before i realized what i was reading, "moist lettuce bars" struck me as something you'd tell someone they have in a rap battle
I wonder if we can stuff a turkey or another roast with a savory version, now that you mentioned the similarity. 😁
Yes. Modify a stuffing or dressing recipe to include lettuce. If you want to use Emmy’s recipe as a version, it would turn out more like a casserole. Just omit sugar and add other ingredients as desired.
Warm lettuce is my top hated thing to eat but this is quite..... intriguing but I cant tell if its in a good way or not haha!
Greeting Emmy !! 😊
Looks good, kind of want to make this!
That's a pretty can. Where did you get it?
Try Lettuce Soup. hmmmmmm
my childhood Slovak favorite. wow.
Any cream soup
add buttermilk like a cup or to taste.
chop iceberg lettuce or Romain into thin shreds.
it wilts so lots
optional: fried
crisp bacon pieces. boil til wilts
Yes exactly right ✅️.
I watch you since beginning of your channel ❤ you do not age 👀😄
Aww...thanks for sticking with me.
@ of course 👍🏻❤️ you’re great
Me too, and I keep watching in hopes that she will share her fountain of youth!
Interesting concept. I sneak them into my entrees.
This sounds so vile and looks so tasty. I'm curious to see how it turns out.
If you provide your hens with a natural spectrum fill light you can control their mood and thusly egg laying cycles. Run it control their daylight cycles.
Barbaric. Tampering with nature And stealing eggs from chickens. Animals aren't here to give you their periods or other secretions & esp not their bodes/lives for 10 mins of your taste enjoyment. (I say this to everyone who reads this, not just you.)
You can easily "veganize" almost any recipe- or, as I call it, "make it cruety-free."💀💯
Yes, it's the shorter days that cause the slowdown in egg production, and also their bodies usually go through molting during fall, and that seems to be more of a focus than egg production. I suppose spending their energy preparing for winter.
To make your hens lay more eggs during winter add a light on a timer to extend the amount of light in your chicken coop so they have 11 hours of light per day.
That works, but remember that hens are born with all the eggs they'll ever lay, and just like human women, when those eggs run out, they go through a form of menopause and quit laying. While some people like to encourage heavier laying in the winter, some people prefer to let the hens rest in the winter to prolong their laying years. There's pros and cons either way, but Emmy seems like the type to prefer making informed decisions, so I hope you enjoyed my Ted Talk. Lol
Maybe a close cousin to the carrot cake??? Interesting 🤔🤷♀️
Do any other US Southerners think the unglazed bars resemble cornbread dressing? 😄
❤ Simply Delicious ❤. The food looks good too 😋.
LETTUCE make a really weird recipe today. 😂
The epiphany of it being fruit loops in essence 😂🤗
“Where's the butter?!" :P
Sweet zucchinni recipes work so i can see why lettuce wld
You just love saying that word Emmy, don't you? Lol 🤣
Where's the butter?! I think veggies in dessert are awesome. I'm the only one who eats my food so I can add veggies openly.😂
This reminds me of zucchini bread and how lovely that tastes.
yum
I remember the days when we were told that lettuce was never cooked or frozen. It was only to be used fresh. Times have really changed. I used cooked lettuce a lot.
"Waft some lettuce on my sugar bar"
Using lettuce seemed interesting, but I'm pretty disappointed that it didn't actually taste like lettuce. Like, what's the point of using lettuce if it's not going to taste like it? I can understand if it's a texture thing, so maybe it's that, but otherwise, I would want vegetable dishes to taste like vegetables! Vegetables are yummy!
Really cool to see the recipe though.
LETTUCE! 🥬
Devil’s lettuce? 😏
I use squash, zuccini and spinach in cake batter because their taste is mild, but lettuce I imagine being unpleasant
Usually you wanna combine your fat and sugar, till the sugar dissolves. Then add your eggs to that until they become pale and foamy. wheat comes last and should only be folded in, so you don't develop gluten and turn it into bread.
Shes baked many things on the channel. I would assume that if she used a different method, it's probably because the instructions said so.
I wonder if lemon juice would have worked either with or instead of milk in the icing? And personally the bar mix didn’t seem to have enough lettuce in it to have any sway on flavor or texture… maybe slightly on _moist_ -ness. 😄
You are my sweet and funny habit! Thank you🥰
I’ve put zucchini in a ton of desserts so I have to assume this works exactly the same way
To be fair, Froot Loops are naturally flavored. Trix have artificial flavor.
(Natural Froot Loop flavor didn't stop the Pop-Tart version from tasting like air freshner.)
Interesting 🤔
I have lettuce that's been sitting in my crisper for ages so I must try this. And thanks for mentioning brownies, my favourite bar! 😂😋
Ngl I don't see the point in using iceberg lettuce... very nutritional value, and for what? x.x Would be cool to see it done with romaine!
Iceberg lettuce doesn’t have a lot of flavored to begin with what it has a lot of is water.
I just saw a video of a guy making a "Pumpion Pie" from 1670. He never really said what it was like. Wanna try it?
I don't know about where you're from, but since here the word "lemon" has been used in the past to also mean "green lemon", I wonder if that was what those bars were aiming for. So the specks of green would appear to be from the fruit. I'd be curious to try this with a green citrus instead.
Love this But Did you Like it? Would you make it again? 😂
Maybe you mix the lettuce into the flour because that's where the salt is? To pull the moistness 😂 out of the lettuce?
God, i pray i can afford one of these mattresses sometime soon
This sounds like what happened the one year that the lettuce grew like gangbusters and the zucchini didn’t 😆
Hmmm i cant help thinking that the lettuce was only a very small part of the ingredient compared to the rest.
Maybe it should be called lettuce flec bar 😅 rather than a actual lettuce bar.