Stuffed Chinese Flatbread | Pancake

This Stuffed Chinese Flatbread | Pancake recipe is a perfect fit for lockdown/quarantine because it is quick, easy and delicious. Like many traditional Chinese homecooking recipes, this dish only requires frugal and simple ingredients that are always within reach.
Ingredients:
Dough:
300g All Purpose Flour
150 - 200mL of hot water
Pinch of Salt
1 Tbsp - Fine Diced Green onion
Stuffing:
2 Cups - Diced Cooked meat or 1/2 Pound of Raw ground Meat of choice
4 - Shallots thinly sliced
1 - Carrot finely diced
5 - Cloves of Garlic Minced
1 Tbsp - Soy Sauce
1/2 Tsp - Table Sugar
1/4 Tsp - Ground Sichuan Peppercorn
1 Tbsp - Sesame Seeds
Instructions:
1. First, make the dough. Mix all dry ingredients together and start by adding 150ml of water and adjust depending on flour and elevation and atmosphere. Add enough water to create a smooth and nonsticky doough. Cover with damp cloth and allow to rest for an hour.
2. Prep all ingredients. If using raw ground meats, you can spread in raw directly into the dough when rolling. If using leftovers, like me, I'm using leftover kebabs, diced them finely. Large pieces can pierce the dough when rolling.
3. Stir fry the aromatics together with cooked meat. My kebabs were already very flavorful, so I used minimal spices to balance out the flavor. Add whatever spices you need to get the flavor you want.
4. Divide well rest dough into 6-7 portions and roll them into long pieces. Dimension around 2.5-3 inches wide by 5-6 inches long. Spread the stuffing mixture thinly and leave a half an inch border all around to allow space to close the roll up.
5. Roll them into cylinder shape and pinch ends closed. Stand it up and smoosh it down into a pancake shape. Sprinkle some sesame seeds on top and give it another gentle smoosh to set the seeds.
6. Get 1/2 cup to 1 cup of neutral flavor oil to 300 degree F. Fry stuffed flatbread 3-4 minutes per side until golden brown. Don't worry if the insides are fully cooked through. Don't burn them. We can always pop into 350 degree oven for 10-15 minutes to cook through without the flatbreads being burnt.
7. Serve stuffed flatbread | Pancake with fresh scallions, chili oil, Chinese black vinegar or whatever tickles your fancy!
Music Credit:
N/A
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[@BrothersKitchenHD]

Wonderful recipe and nice presentation.

[@BetweenTwoForks]

Thank you so much! 🙏

[@TheSillyKitchenwithSylvia]

This looks like a tasty recipe!

[@BetweenTwoForks]

Thank you so much! It is such a flexible recipe too 😊🙏

[@Firstthunder]

I love you! You need more likes and subs. And yes! All of a sudden everyone became a baker and bought up all the yeast. Us regular bakers were effed! I began marking my own.

[@BetweenTwoForks]

You are way too kind! Thank you so much for watching and your support! I'm just glad that many have stopped panic hoarding :)

[@noahrosen4810]

damn thats hot. Also the yeast, straight facts, everybody needs a starter source 👌

[@BetweenTwoForks]

Thanks man! Can't believe they hoarded yeast. Gonna have to try to make a sourdough starter, like everyone else 😂

[@CangshanCutlery]

Excellent video! Those look great!

[@BetweenTwoForks]

Thank you! They tasted really good 😊

[@sooisZA]

This looks great going to make it tommorow

[@BetweenTwoForks]

Thank you so much! Hope you like it 😊🙏

[@wongahbee4074]

Hi thanks for sharing the recipe. Will the bread harden when it's cooled? How long is the storage for the uncooked and cooked bread in the freezer? How many minutes and what's the best temperature to heat it up? Thanks for your advice.

[@BetweenTwoForks]

This is just quoting FDA standards that cooked meat shouldn't be stays good in the freezer for up to 3 months. But there are other factors involved. Definitely not an expert on food storage here, sorry! 😅

[@amyhubbard2042]

Hey dude, gonna make these this weekend. How long do you let the bread rest?

[@BetweenTwoForks]

Hey! Thanks for watching! I let mine rest for 15-20min. Hope you like the recipe 😁

[@amyhubbard2042]

@@BetweenTwoForks I'll let you know how it goes

[@BetweenTwoForks]

@@amyhubbard2042 sounds good! Enjoy 😃

[@faker3033]

is it possible to freeze then for later use? so i can make a lot at the same rime and have some for spare

[@BetweenTwoForks]

I don't see why you shouldn't be able to. Practice basic food safety and freezing. Should last a few weeks in the freezer. If vac sealed, should last even a bit longer 😃🙏

[@mattlo2599]

Yall tried this with the air fryer?

[@ritishapatra5797]

Is this bing?

[@BetweenTwoForks]

Hi! Yes, this is the same as a bing recipe. Thanks for watching! 😃🙏

[@sgtgefmongoose]

No yeast, no bread flour, NO TOILET PAPER. I'd imagine theres like four people in each American town sitting on their toilet like Tony Montana from Scarface among a pile of risen dough.

[@BetweenTwoForks]

Gonna have to kiss that pinky ring if I want to wipe my ass and bake bread 😂