Awesome job Mr T you're trying dishes from America I like when you try different dishes from other countries it makes your customers happy and it makes you look like an awesome cook when you try different recipes from other countries you have a good staff led by you Mr T hey Maria who's starting to be your right hand man everybody comes into work does your job make the customer happy and then the night shift does the same thing it's all about the customers and making them happy eating your cooking I'm trying something new everyday that makes you a special chef Mr T
Very beautiful that you are making this. I lived in New Mexico for a bit and it’s wonderful to see you honoring these incredible people. Thanks so much Mr. T!!
T, love the chats between you and the patrons. Dude said he’s kids enjoy sharing seaweed and spam. Sounds like older sibling passing dish on to younger sibling. Lol
Your knife skills are outstanding. I love watching you cook because your knife skills are impressive and I am the son of a dad who is a butcher. My dad owned his own butcher shop when I was little, but he closed business and went to work for a supermarket chain in NYC. He started out at Meat Department Manager. I used to go to work my dad on Saturdays. This is back in the late 70s early 80's where super markets used to get sides of beef delivered and Cut the sides of beef. I was with my dad when he would butcher deer in November and December for hunters. People used to hire my dad to come to the farm and butcher cows, pigs, lambs, chicken. Watching you debone the chicken reminds me of my dad, he was a bit faster though (lol). I also enjoy your videos because they are so calm and quiet. It's nice i put them on and fall asleep to them. I used to try and make some of your dishes, but now I can't i am full keto, losing weight and kicking butt. This is a long way for me to say keep up the good work. Thanks for making me think of my dad.. My dad is alive but lives in a nursing home in memory care unit. He has Alzheimer's. He worked so hard for 50 plus years, and now he doesn't remember who he is where he is or who we (my siblings, nieces and nephews) It's so sad to see.
Omg so yummy! Fry bread changed my life and Indian Tacos with shredded bison is what I always get! Amazing videos as always sir!! Keep up the great content 😋🙏
my son worked in Death Valley at Furnace Creek for a while....these remind me of the little restaurant next door that serves fried bread tacos by the Timbisha Shoshone that lived in a small community there
G’morning Mr. Tibor. Congratulations on another excellent episode. Love the back of the house action. Most bestest to enjoy while on cannabis in America.
I'm a SIOUX Native and if I make fry bread we call them Indian taco not Navajo ALL tribes make fry bread not just Navajo's and all tribes make them all a little different from each other some use yeast some use powder milk. Just depends how you were taught..
I know it is only an inspiration for your own unique dish but Navajo tacos are usually a knife and fork kind of meal. Meaning most just lay the frybread flat and stack ingredients on top, what you are making is more of a chalupa. Most people just use chili though as the protein, looks delicious though regardless.
May I ask who you cook for?? At first I thought it was for cruise ship workers. I went to culinary school. I worked in the industry for a long time. Then I became a mom. I just love your videos. It’s a comfort for me. Thank you ❤❤❤.
Atleast you have some means of measuring what you put in your fry bread I learned by eyeballing and hand measuring 😊 so I can never really give anyone a recipe to go by🤷♀️it’s a pinch of this half a handful of that etc 😁
Full blooded Native here from New Mexico, I’m just happy to see our food culture has inspired others! Can’t forget the green chilies too 😋
Tu comida y eres de Nuevo México? 😅
Awesome job Mr T you're trying dishes from America I like when you try different dishes from other countries it makes your customers happy and it makes you look like an awesome cook when you try different recipes from other countries you have a good staff led by you Mr T hey Maria who's starting to be your right hand man everybody comes into work does your job make the customer happy and then the night shift does the same thing it's all about the customers and making them happy eating your cooking I'm trying something new everyday that makes you a special chef Mr T
I have never seen a chicken being deboned like that!!! That is absolutely amazing!!! Mr T, I LOVE this dish. You really are the best...yum❤
Wow I’ve never seen a chicken deboned them fried whole! So cool.
Very beautiful that you are making this. I lived in New Mexico for a bit and it’s wonderful to see you honoring these incredible people. Thanks so much Mr. T!!
Thank you 👌😃👍
T, love the chats between you and the patrons. Dude said he’s kids enjoy sharing seaweed and spam. Sounds like older sibling passing dish on to younger sibling. Lol
Now that looked delicious! My mouth is watering 🤤
Looks amazing. Great to see your take on this dish!
Wish we could smell how amazing it all is through the screen! 😋
How cool 😎! I grew up eating navajo tacos and make them a couple times a year as a special thing for my whole family. Great memories for me. 😊
enjoyed the content food looks delicious and happy customers thank you Mr. T
Oh wow that looks fantastic! And this would be the rare occasion where i’d choose chicken over brisket.
Thanks Chef, have a great weekend 👍♥️
Inspired by: Navajo Fry Bread Tacos 👌😊👍
I love being part of the staff briefings
Your knife skills are outstanding. I love watching you cook because your knife skills are impressive and I am the son of a dad who is a butcher. My dad owned his own butcher shop when I was little, but he closed business and went to work for a supermarket chain in NYC. He started out at Meat Department Manager.
I used to go to work my dad on Saturdays. This is back in the late 70s early 80's where super markets used to get sides of beef delivered and Cut the sides of beef. I was with my dad when he would butcher deer in November and December for hunters. People used to hire my dad to come to the farm and butcher cows, pigs, lambs, chicken. Watching you debone the chicken reminds me of my dad, he was a bit faster though (lol).
I also enjoy your videos because they are so calm and quiet. It's nice i put them on and fall asleep to them. I used to try and make some of your dishes, but now I can't i am full keto, losing weight and kicking butt. This is a long way for me to say keep up the good work. Thanks for making me think of my dad.. My dad is alive but lives in a nursing home in memory care unit. He has Alzheimer's. He worked so hard for 50 plus years, and now he doesn't remember who he is where he is or who we (my siblings, nieces and nephews) It's so sad to see.
Omg so yummy! Fry bread changed my life and Indian Tacos with shredded bison is what I always get! Amazing videos as always sir!! Keep up the great content 😋🙏
Looks great! Filipino Adobo mentioned 🔥🔥🔥
Goddamn that looks tasty. Good job Chef. Keep up the quality of the videos and food
my son worked in Death Valley at Furnace Creek for a while....these remind me of the little restaurant next door that serves fried bread tacos by the Timbisha Shoshone that lived in a small community there
Let's go Mr T. Watching from Northern Arizona #NavajoNation #NavajoCodeTalkers
G’morning Mr. Tibor. Congratulations on another excellent episode. Love the back of the house action. Most bestest to enjoy while on cannabis in America.
Everything looks amazing! Keep up the hard work Chef!
¡Felíz Viernes Señor T!
Doing great with the consistent uploads thank you
Mmmhmmm🤤🤤🤤🤤 it looks yummy! 👌Great video
That looks really good!!!❤️
beautiful cutting of chicken👍
Good Looking Sammies Chef
I'm a SIOUX Native and if I make fry bread we call them Indian taco not Navajo ALL tribes make fry bread not just Navajo's and all tribes make them all a little different from each other some use yeast some use powder milk. Just depends how you were taught..
People here normally associate "Indian" being from India, that's why I called it Navajo, not to disrespect other tribes 👌😀👍
The Navajo created this dish and we are not Indians so idk what your point is.
Best looking chalupa I've ever seen
I just commented on your other video and making this ❤️
NICE😁😁😁
I want to reach into the screen with a fork and take a bite of everything!!! I would start with the beans and work my way over. 🍴👵❤
Chicken prep awesome Chef T.
Hello Mr. T ❤ Food looks amazing 👍😊
You de-boned whole chickens, I'm in awe of you.
Splendid 🥑🥗
Today's Theatre looks top drawer Mr T, top drawer
Not many fresh green veg today. The rest looks amazing.
I know it is only an inspiration for your own unique dish but Navajo tacos are usually a knife and fork kind of meal. Meaning most just lay the frybread flat and stack ingredients on top, what you are making is more of a chalupa. Most people just use chili though as the protein, looks delicious though regardless.
to the Filipino man who said to make adobo, make dinuguan. The Brits will love it! LOL
Amy's like ❤😂
One Filipino food you should try making is Humba. It's braised pork, a bit sweet and would be great with hard boiled egg along with it.
I like food
May I ask who you cook for?? At first I thought it was for cruise ship workers. I went to culinary school. I worked in the industry for a long time. Then I became a mom. I just love your videos. It’s a comfort for me. Thank you ❤❤❤.
I did some sleuthing (not in a creepy way i swear 😂) and I believe he might be based out of London Heathrow so airport workers possibly
@@pwhitz Yeah, it's a DHL terminal at Heathrow. It shows on his POS system screen sometimes
@@pwhitz I only see workers. Also they do have British accents. I think you may be right. I’m very curious lol.
@@Southbunny thanks. I was wondering lol.
I'm planing a tour in england. I will skip those national stuff and come to you to have a dinner ;( ,
Atleast you have some means of measuring what you put in your fry bread I learned by eyeballing and hand measuring 😊 so I can never really give anyone a recipe to go by🤷♀️it’s a pinch of this half a handful of that etc 😁
🤤🤤🤤
Its free range chicken?
Where can i try this food Mr T?
It's a work cafeteria
Мужик ты крут!Хотя ты походу не понимаешь о чем я пишу) Но омлет я теперь готовлю по твоему рецепту))
Can you do delivery and coffee please 😊🎉🎉❤🎉😊😊😊😊😊😊🎉🎉❤😊🎉
More deli bar vids?
HI
Wasted of papers? Should get towels on each station
im first
and forever last...
알파카