POV: Inside a Chef’s Life: 20 Minutes of Pure Energy
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- เผยแพร่เมื่อ 8 ก.พ. 2025
- Step inside the fast-paced world of a professional kitchen! In this 20-minute POV video, experience the intensity, energy, and precision required to manage a restaurant kitchen during service. Watch as the chef juggles orders, prepares dishes, and keeps the team moving like a well-oiled machine. It's not just cooking-it’s a culinary adventure! Whether you’re a food lover, aspiring chef, or just curious about what happens behind the scenes, this video is for you. Don’t miss it!
Have you ever thought about what it's like to work in the kitchen during the rush hour? 💥 If you could be part of our team for one day, what would you cook? Write it in the comments!
Food safety 😋
Always
We're are your GLOVES for the FOOD 😮
Hey chef it head mount shot or chest mount shots
Hi! Thanks for the question! It's the support that attaches to the chest!
What was the item you deep fried? Obviously a breaded cutlet of some kind, but was it beef, pork, chicken?
Also, do you serve a limited menu that would be different daily?
Hi! Thanks for the question! Yes, in this video it was a pork cutlet. 😊 Our restaurant is a little different from the others: we only offer 4 dishes of the day, every day different, to guarantee maximum freshness, quality and speed in service! In the next videos I will add some more writing or subtitles to help you better understand what we are cooking!
@@insideanitaliankitchen Sounds great. I always thought the idea of a very limited menu would be great. I'd love to be offered "the meal of day" and not have look through 10 pages of choices.
Finally, someone who thinks like us! 👏 You’ve perfectly understood our concept: a few dishes, but made with care and fresh ingredients every day. The ‘meal of the day’ isn’t just a practical choice, but an experience that enhances the authentic flavors of our cuisine. Compliments on your mindset-you’re the kind of customer every chef dreams of having! 🍽️🔥
Having a limited menu comes with so many advantages. THE FIRST AND MOST IMPORTANT ONE: chefs can work properly while maintaining order and cleanliness (and trust me, with overly long menus, keeping an efficient workflow becomes almost impossible in most cases!).
Our refrigerators always contain only fresh ingredients, with no unnecessary stockpiling. Plus, trying to do too many things usually means doing them all poorly! But cutting down most of the menu, like I did, is a bold move that few restaurant owners dare to take. Most of them fear that reducing the menu means losing customers, when in reality, it’s exactly the opposite!
Stop touching food with your bare hands ✋️
Supposed to wear your GLOVES when you are COOKING 🍳 😒
"Thank you for your concern! In fact, in professional kitchens, gloves are not always required while cooking, as frequent hand washing is considered much more effective for hygiene. Gloves can sometimes give a false sense of cleanliness, as people perceive dirt by touch. Cooking is about maintaining strict hygiene and awareness - my hands are washed regularly during the process! 😊" Gloves are used for specific tasks, but frequent and thorough hand washing is more effective for maintaining cleanliness during preparation. Thanks for watching and sharing your thoughts!"