Thank you! I was going through my subscriptions and realized you were my first, 14 years ago. I'm so glad you are still producing your wonderful and inspiring videos (and I love your visit videos, too).
Happy to hear that our channel was your first subscription! 🥰 We're glad you enjoy both our recipe and Chef's visit videos. Thank you so much for your generous support. 💕 Have a wonderful weekend!
I nearly cried when I saw this video! I'm so happy to see that you are still sharing new cooking videos. I'm 30 now, but I remember trying out many of your recipes when I was 18 and beginning university. Thank you for for all that you've created thus far and inspiring many beginner cooks!
I'm so happy to see that you're looking healthy and still making videos! That strawberry parfait looked so delicious!! Francis will always be remembered
I LOVE jajamen! My parents often call me over to their house for my help with lifting up heavy items or other hard work tasks they can't handle any longer. As thanks, they often give me a bag of vegetables they've grown in their garden - cucumbers among them, which I always use to make jajamen. I'm always happy to try a new recipe and can't wait to try!
@@macecilialatif6024 I think you might have intended your kind compliment to chef rather than to me ^^ But I wish you happy cooking and glad we're both longtime fans of the channel who've gotten great tasting dishes over the years.
Thank you so much for sharing your heartwarming story and love for jajamen! Your parents sound lovely!🥰 Hope you enjoy trying out our jajamen recipe!👩🍳🐩❤️
@Ma Cecilia Latif Thank you for your kind words and for being a loyal follower of our channel!😍 Glad to hear that you find our videos useful and informative.💕
I just want to say that as a now 25-year-old, your videos helped me go through my rough teenage years. Watching your videos along with other Japanese cooking channels was like therapy to me, and I just want to say thank you so much for being an integral part of my young adult experience. Coming back to this channel after years gave me a surge of nostalgia and I found myself grinning from ear to ear 💕
Thank you for you’re hard work, we all appreciate it. You’re an incredible, wonderful, amazing, fantastic, and awesome person. ☺️😊😄😃🤩😍 ❤️❤️❤️❤️❤️❤️❤️❤️❤️
As a foreigner living in Japan (FOR A VERY LONG TIME!), I am VERY happy to see you continue making your traditional/basic (real) Japanese dishes. ~~~~~~~ I grew up in my own country, and had NO (zero) training on how to ACTUALLY make Japanese dishes (Just foreign TH-camrs only teaching their versions, often with many changes - to make their versions "stand out" from the "normal" recipe.) ~~~~~~~ I now have lived in Japan, and have been married for MANY years. I WANT my food to impress my spouse ("Wow! this is even better than my mother makes!") (This is the GREATEST compliment I hope to receive from time to time!) But I don't have anyone I trust to teach me the "proper way" (that is not a relative, someone with very strong personal opinions "their version is the 'best/right' way!") ((AND I do NOT want to ask my mother-in-low -- [she is not actually a very good cook, she was a working mother who just made things "quickly/easily" -- not with any tradition of "good recipes passed down to her from her mother...' ..... [despite "hiru-dramas", NOT every mother stayed at home, while the husband was the "salaryman" and the wife was a "senmon-shufu". Many women/mothers were out there working hard for their money and did not have the time or energy that ideal "dramas" portray -- life is harder than TV shows pretend to be.] ☆[and honestly, many wives did NOT get along with their mothers/mother-in-laws to patiently teach the "right" way to cook things!!! - It is a GREAT image, but it is not the reality o life!] So, I am Soooo HAPPY to find your channel - You carefully explain EACH step very carefully and clearly!!! I feel like you are the 'mother I WISH I had growing up to teach me these things! I was VERY SAD when FRANCIS passed away (I am sure you were very sad too). I was sad for Francis -- (and I was VERY sad for you too) -- I was worried that you would not continue to make these videos... But I HOPE YOU REALIZE HOW MUCH THESE VIDEOS HELP SOOOO MANY PEOPLE LIKE MYSELF THAT ONLY HAVE YOU EXPLAINING THE "Right Way" to do things (with English subtitles). There are THOUSANDS of US who REALLY appreciate YOUR HELP!!! You are the (step-mother / mother-in- law / actual MOTHER) that we wanted/ needed growing up!!! PLEASE KEEP DOING WHAT YOU ARE DOING!!!! It helps more people than I think you realize. You are just the RIGHT amount of ①authentic, ②patient, ③clear/easy to understand ④REAL (not afraid to show a few mistakes (so we know we are not crazy when we make some kind of error)... JUST THE RIGHT KIND OF TEACHER SO MANY PEOPLE WANT to learn from. Thank you for ALL you do!!! ありがとうございます。いつもお世話になっております。m(~ _ ~)m~♪♪ これからも宜しくお願い致します!!! ♡♡ ~~~~~~~~~~~ _I_ love your recipes!! AND my SPOUSE "OFTEN!" compliments my food!!! Spouse: "Wow! This is SO GOOD!! - How did you learn how to make this?!? Even I don't know how to make this the right way! Mmmm, this is SO good!" == (My FAVORITE compliment!) ****************************************** (Hopefully the Narrator/Producer will be able to translate ALL of this comment for you to fully understand how much you are appreciated by your loyal fans.) Thank you Narrator様 for ALL you do to make this possible for the rest of us!!!!
Glad to see another recipe video chef! I have been following and learned a lot about Japanese cuisine and cooking style because of these videos! Thank you for your hard work!
It's wonderful to hear that our videos have been helpful and informative to you in learning about Japanese cuisine and cooking techniques.😍 Hope we will continue to share more delicious recipes with you! 👩🍳💕
Thanks!🙂 I made this for my parents, who really liked it. Thanks to your channel, they can discover the taste of Japanese cooking even in old age. (I used Zucchini instead of cucumbers for topping.)
So glad you and your parents enjoyed our cold summer recipe! 😍 Using zucchini instead of cucumbers sounds like a winner. Thank you so much for your generous support! 👩🍳🐩❤️
Truly thank you for keeping upload the cooking tutorial videos, I follow your channel since mor than 10 years ago when I was a young lady, now I already have a 7-year-old son.
It's heartwarming to hear that you've been following our channel since you were a young lady and now have a 7-year-old son. 😍 I hope your son has also enjoyed our recipes. 😆 Thank you for your continuous support over the past 10 years! ❤️
I love this Japanese take on a meat sauce or ragu type sauce. I intend to try making it at home here in Canada. Thank you for showing us thee recipes that we can make ourselves, chef!
What a joy and pleasure to see that you are looking well and still making videos for us. Franci’s voice is so beautiful and wonderful to hear. And your voice is so soothing and lovely. I really enjoyed your trip to the strawberry paradise!! It looked so delicious!! Sometimes I watch your videos just to see your beautiful face, hear Francis’ voice and in the end the treat of listening to your sweet melody of a voice!!
I'm so happy that you're still healthy. I have watched you when I was still a child and I remember looking at your recipes and thinking how they look so great. I'm in my 20s now and i'm feeling nostalgic watching you again.
We're thrilled to hear that you have fond memories of watching our videos as a child. 🥰 Hope Chef will continue to share delicious recipes! 👩🍳 Thank you for your continued support. 💕
It's been so many years and I am still watching your videos and still love every recipe of yours! To be honest, this channel is one of which inspired me starting cooking when I was 15. I used to watch the videos over and over again back then. Really, thank you so much.
It's always wonderful to see my favorite chef making incredible meals. Hope you are all doing well. Your videos always bring me so much joy, I hope we can all express it back to you how thankful and appreciative we are. Take care ❤
I grew old with this channel. I started following during my teenage years and now I'm 25 and have only started to try cooking despite being subscribed many years ago. This channel always feels like family and like home. Francis guide my cooking おねがい！❤
Francis está en la memoria y en el recuerdo de todos. Pero querida chef... usted tiene tanto amor para dar y hay tantos perritos que necesitan amor. Considere por favor adoptar a otro perrito, uno sin hogar. Usted será más feliz y nos hará felices a quienes la seguimos. Saludos.
It feels so nostalgic to watch your videos again. Thank you for always providing simple, easy to follow and delicious recipes for your viewers all these years. My little brother loves my cooking because of all the recipes you've shared...! I still remember making coffee jelly and mochi ice cream during late night sleepovers with my best friend during my college years. Always wishing you great health and happiness!
Love that udon meal! I hope my asian market now has udon last time they couldn't get it from Japan. Strawberry parfait looked so pretty n delicious. Miss those desserts in Japan. Thanks for the video!
i've recently gotten more and more into japanese cooking, especially miso dishes! will definitely give this one a try, thank you for sharing as always!
Hello Chef! So nice to see you in a new video! This looks very delicious. I will try to find this higher salt miso so I can make your recipe properly. Thank you for sharing!
I ate Amaou strawberries at Sweets Paradise here in Osaka a few weeks back. Such delicious and sweet strawberries. That parfait looks delicious as well so I might have to go try it myself.
I am definitively using the meat preparation and adapt it to french cooking :) This would be wonderful with a leaf of Chicory for example served as a one bite dish :) And still happy to see the vlogs at the end, it gives me idea to where to go on my next trip to Japan :)
Chef visited a Ducky Duck in Funabashi, but there are also several Ducky Duck locations in Tokyo.😋 maps.app.goo.gl/zCVvTX3sRLmV7J5t6 As the strawberry season is coming to an end, if the strawberry fair has already ended, please try to visit again next year.🍓 www.towafood-net.co.jp/shop/store/?shop=ダッキーダック&prefecture=東京都&city&keyword&scroll_top#position Thank you!🍜😍
@@d_xnii You've never lived here, have you??? Unless if you're a buddhist or a radical vegan orthodox, you'll have a very hard time looking for strictly vegan dishes. Shojin ryori is almost exclusive to Buddhist temples. This means that it is not a viable option for the entire period of your trip to Japan, unless you always stay in a shukubo. Of course there are many TRADITIONAL dishes exclusively cooked with vegetables and tofu, but don't delude yourself thinking there are lots of vegan restaurants or Western vegan dishes here. Maybe in Tokyo, Kyoto, Nagoya or Osaka you'll find some tourist restaurants offering those dishes. But do not delude yourself: they are very little tiny shy businesses, not easy to find.
@@limaroger yes i have lived in Japan, and my vegan boyfriend lives there currently too. it’s easy to find vegan dishes if you read/speak Japanese. please don’t assume i’m stupid - i am not :)
@@d_xnii Who said you're stupid? Me? No, It was you, bragging yourself how smart you are. 私はあなたと戦いたくない。 I repeat: there are and were always easy to find vegetarian/vegan dishes in Japan, mainly because they're traditional. But quit the childish idea, and I quote"vegan dishes, as they are becoming more popular in Japan". I finih this topic the way I started: No, they aren't!
Thank you! I was going through my subscriptions and realized you were my first, 14 years ago. I'm so glad you are still producing your wonderful and inspiring videos (and I love your visit videos, too).
Happy to hear that our channel was your first subscription! 🥰 We're glad you enjoy both our recipe and Chef's visit videos. Thank you so much for your generous support. 💕 Have a wonderful weekend!
I nearly cried when I saw this video! I'm so happy to see that you are still sharing new cooking videos. I'm 30 now, but I remember trying out many of your recipes when I was 18 and beginning university. Thank you for for all that you've created thus far and inspiring many beginner cooks!
Me too! I was so happy that i stopped everything i was doing to watch and smile
I'm so happy to see that you're looking healthy and still making videos! That strawberry parfait looked so delicious!! Francis will always be remembered
Glad to hear you enjoyed our latest video!🍜🍓 Thank you for your kind words, and we are very happy to keep Francis' memory alive.🐩🥰
I LOVE jajamen! My parents often call me over to their house for my help with lifting up heavy items or other hard work tasks they can't handle any longer. As thanks, they often give me a bag of vegetables they've grown in their garden - cucumbers among them, which I always use to make jajamen. I'm always happy to try a new recipe and can't wait to try!
Thank you so mich for this recipe, I have been following your channel for a long time and find it very helpful and informative.
@@macecilialatif6024 I think you might have intended your kind compliment to chef rather than to me ^^ But I wish you happy cooking and glad we're both longtime fans of the channel who've gotten great tasting dishes over the years.
Thank you so much for sharing your heartwarming story and love for jajamen! Your parents sound lovely!🥰 Hope you enjoy trying out our jajamen recipe!👩🍳🐩❤️
@Ma Cecilia Latif Thank you for your kind words and for being a loyal follower of our channel!😍 Glad to hear that you find our videos useful and informative.💕
I just want to say that as a now 25-year-old, your videos helped me go through my rough teenage years. Watching your videos along with other Japanese cooking channels was like therapy to me, and I just want to say thank you so much for being an integral part of my young adult experience. Coming back to this channel after years gave me a surge of nostalgia and I found myself grinning from ear to ear 💕
Thank you for you’re hard work, we all appreciate it. You’re an incredible, wonderful, amazing, fantastic, and awesome person. ☺️😊😄😃🤩😍 ❤️❤️❤️❤️❤️❤️❤️❤️❤️
Good to see Chef again and hear the narrator. I do miss Francis, he was such a good boy. Love your channel.
Morioka Jajamen is one of my favorite foods in Japan! ありがとう!
Chef is still beautiful as ever! And I hope Francis is doing well in doggy heaven ❤️
As a foreigner living in Japan (FOR A VERY LONG TIME!), I am VERY happy to see you continue
making your traditional/basic (real) Japanese dishes.
~~~~~~~
I grew up in my own country, and had NO (zero) training on how to ACTUALLY make Japanese dishes (Just foreign TH-camrs only teaching their versions, often with many changes - to make their versions "stand out" from the "normal" recipe.)
~~~~~~~
I now have lived in Japan, and have been married for MANY years.
I WANT my food to impress my spouse ("Wow! this is even better than my mother makes!")
(This is the GREATEST compliment I hope to receive from time to time!)
But I don't have anyone I trust to teach me the "proper way" (that is not a relative, someone with very strong personal opinions "their version is the 'best/right' way!")
((AND I do NOT want to ask my mother-in-low -- [she is not actually a very good cook, she was a working mother who just made things "quickly/easily" -- not with any tradition of "good recipes passed down to her from her mother...' ..... [despite "hiru-dramas", NOT every mother stayed at home, while the husband was the "salaryman" and the wife was a "senmon-shufu". Many women/mothers were out there working hard for their money and did not have the time or energy that ideal "dramas" portray -- life is harder than TV shows pretend to be.] ☆[and honestly, many wives did NOT get along with their mothers/mother-in-laws to patiently teach the "right" way to cook things!!! - It is a GREAT image, but it is not the reality o life!]
So, I am Soooo HAPPY to find your channel - You carefully explain EACH step very carefully and clearly!!! I feel like you are the 'mother I WISH I had growing up to teach me these things!
I was VERY SAD when FRANCIS passed away (I am sure you were very sad too).
I was sad for Francis -- (and I was VERY sad for you too) -- I was worried that you would not continue to make these videos...
But I HOPE YOU REALIZE HOW MUCH THESE VIDEOS HELP SOOOO MANY PEOPLE LIKE MYSELF THAT ONLY HAVE YOU EXPLAINING THE "Right Way" to do things (with English subtitles).
There are THOUSANDS of US who REALLY appreciate YOUR HELP!!!
You are the (step-mother / mother-in- law / actual MOTHER) that we wanted/ needed growing up!!!
PLEASE KEEP DOING WHAT YOU ARE DOING!!!! It helps more people than I think you realize.
You are just the RIGHT amount of ①authentic, ②patient, ③clear/easy to understand ④REAL (not afraid to show a few mistakes (so we know we are not crazy when we make some kind of error)...
JUST THE RIGHT KIND OF TEACHER SO MANY PEOPLE WANT to learn from.
Thank you for ALL you do!!!
ありがとうございます。いつもお世話になっております。m(~ _ ~)m~♪♪
これからも宜しくお願い致します!!! ♡♡
~~~~~~~~~~~
_I_ love your recipes!! AND my SPOUSE "OFTEN!" compliments my food!!!
Spouse: "Wow! This is SO GOOD!! - How did you learn how to make this?!? Even I don't know how to make this the right way! Mmmm, this is SO good!" == (My FAVORITE compliment!)
******************************************
(Hopefully the Narrator/Producer will be able to translate ALL of this comment for you
to fully understand how much you are appreciated by your loyal fans.)
Thank you Narrator様 for ALL you do to make this possible for the rest of us!!!!
Glad to see another recipe video chef! I have been following and learned a lot about Japanese cuisine and cooking style because of these videos! Thank you for your hard work!
It's wonderful to hear that our videos have been helpful and informative to you in learning about Japanese cuisine and cooking techniques.😍 Hope we will continue to share more delicious recipes with you! 👩🍳💕
I love jajamen! Now I can have it whenever I want. I used to go to Hot Jaja, by the train station, all the time when I lived in Morioka.
I love Chef‘s happy smile every time she finishes cooking and serving a meal. 🥰 Your videos are always so inspiring!
Thanks!🙂
I made this for my parents, who really liked it. Thanks to your channel, they can discover the taste of Japanese cooking even in old age. (I used Zucchini instead of cucumbers for topping.)
So glad you and your parents enjoyed our cold summer recipe! 😍 Using zucchini instead of cucumbers sounds like a winner. Thank you so much for your generous support! 👩🍳🐩❤️
It was delightful seeing the old footage in the start and comparing it to how we see Chef's kitchen now.
Truly thank you for keeping upload the cooking tutorial videos, I follow your channel since mor than 10 years ago when I was a young lady, now I already have a 7-year-old son.
It's heartwarming to hear that you've been following our channel since you were a young lady and now have a 7-year-old son. 😍 I hope your son has also enjoyed our recipes. 😆 Thank you for your continuous support over the past 10 years! ❤️
I love this Japanese take on a meat sauce or ragu type sauce. I intend to try making it at home here in Canada. Thank you for showing us thee recipes that we can make ourselves, chef!
Thank you for sharing your recipes with us. Most of what I know of Japanese cuisine I learned from you.
Thank you for your kind words and support! 😍 Happy to hear that our recipes helped you learn Japanese cuisine! 💕
What a joy and pleasure to see that you are looking well and still making videos for us. Franci’s voice is so beautiful and wonderful to hear. And your voice is so soothing and lovely. I really enjoyed your trip to the strawberry paradise!! It looked so delicious!! Sometimes I watch your videos just to see your beautiful face, hear Francis’ voice and in the end the treat of listening to your sweet melody of a voice!!
The noodles looks so good
I'm so happy that you're still healthy. I have watched you when I was still a child and I remember looking at your recipes and thinking how they look so great. I'm in my 20s now and i'm feeling nostalgic watching you again.
We're thrilled to hear that you have fond memories of watching our videos as a child. 🥰 Hope Chef will continue to share delicious recipes! 👩🍳 Thank you for your continued support. 💕
Thanks!
Thank you for your support! 🥰 It means a lot to us.❣️ We are planning to make a new katsudon recipe for our next video! 🐷🍚🍳😋
I studied abroad in Morioka- jajamen is soooo delicious!
Chef’s narration voice is so soothing, I’m glad she’s comfortable sharing her wonderful vlogs with us ☺️
Always glad to see your videos and very glad to see our dearly missed Francis looking on too!
Dear Chef you're back! I grew up cooking with you and have missed you, great to see you back.
It's been so many years and I am still watching your videos and still love every recipe of yours! To be honest, this channel is one of which inspired me starting cooking when I was 15. I used to watch the videos over and over again back then. Really, thank you so much.
Amazing to hear that you've been with us for so many years and still enjoy our recipes. Thank you for your continued support and kind words. 👩🍳🐩😍❤️
love this . francis is always remembered
It's always wonderful to see my favorite chef making incredible meals. Hope you are all doing well. Your videos always bring me so much joy, I hope we can all express it back to you how thankful and appreciative we are. Take care ❤
I grew old with this channel. I started following during my teenage years and now I'm 25 and have only started to try cooking despite being subscribed many years ago. This channel always feels like family and like home. Francis guide my cooking おねがい！❤
Everything looks delicious! I'm gonna buy udon noodles and try this asap! That parfait was dream-like! Thank you for your videos, I love them
Francis está en la memoria y en el recuerdo de todos. Pero querida chef... usted tiene tanto amor para dar y hay tantos perritos que necesitan amor. Considere por favor adoptar a otro perrito, uno sin hogar. Usted será más feliz y nos hará felices a quienes la seguimos. Saludos.
最近、盛岡でじゃじゃ麺を食べ、途中で卵を入れました、という動画を見たばかりだったので大変興味深く見ました。作ってみたいと思います。
私ごとですが、最近ピーマン入りの肉味噌を夫が練習して習得しました。わが家の味を一緒に築いております。この肉味噌も美味しそうですね。シェフにいつも美味しそうなもの教えていただいて感謝です。
I'm very glad youre still making videos. Greetings from Germany :)
Another delicious looking recipe! Ill be making it tonight. Hope you're well 💕
It feels so nostalgic to watch your videos again. Thank you for always providing simple, easy to follow and delicious recipes for your viewers all these years. My little brother loves my cooking because of all the recipes you've shared...! I still remember making coffee jelly and mochi ice cream during late night sleepovers with my best friend during my college years. Always wishing you great health and happiness!
Love the video of the Great Supervisor Dog! Miss this sweetheart! And the recipe sounds wonderful!
i swear i searched up this dish a few times last week cuz it looked interesting and delicious
Always happy to see another Cooking with Dog recipe! Can't wait to try it!
Love that udon meal! I hope my asian market now has udon last time they couldn't get it from Japan. Strawberry parfait looked so pretty n delicious. Miss those desserts in Japan. Thanks for the video!
We miss you all! Thank you for making videos
Thank You so much for the delicious recipe, Chef❤️❤️ Wey alway miss Francis❤
We miss Francis too❣️🐩 Thank you for supporting us all these years. 😍
i've recently gotten more and more into japanese cooking, especially miso dishes! will definitely give this one a try, thank you for sharing as always!
Glad to hear you will try this recipe!😍 It's great to hear that you're getting into Japanese cooking and miso dishes.😋 Thank you for your support!💕
Thank you as always!
Thank you so much for your support❣️👩🍳🐩😍 Glad you enjoyed it too!
Thanks for another wonderful video!
Thank you for another wonderful video. Love watching you guys and learning new cooking techniques/things about Japan.
Glad you enjoyed our latest video! Thrilled to hear that you're learning new things from us.😆🐩👩🍳 Thank you for your continued support❣️
Thanks for the wonderful recipe, Chef!
Miss you cheff, i hope u r happy and healthy
I love the vlogs at the end of videos, such a great idea to add those
Thank you for such an amazing recipe and video as always! I've been a fan for a long time and it's always great seeing Chef again. :)
That miso pork looks delicious!
So happy to see new upload video.
Спасибо, что делитесь такими вкусными рецептами! 👍Thanks for sharing such delicious recipes!
This food looks so delicious and I love the taste of miso. Thanks chef🙏 Greetings from Magdeburg (Germany)🌷🌷🌷
Hello Chef! So nice to see you in a new video! This looks very delicious. I will try to find this higher salt miso so I can make your recipe properly. Thank you for sharing!
I almost cried when i heard your voices again... I watch your videos since Francis was with you...
This looks delicious! Thank you, Chef! It’s wonderful to see you looking so healthy and strong. Thank you for sharing your recipes with us ❤
Ahh this looks delish, as it is still hot where I live, I am definitely gonna try it cold
It is easy to prepare and delicious, thank you
Thank you, Chef.
Love seeing videos from you so happy you still make them 🥹🥹 one of my fav cooking channel been watching you for so long. Love you chef ❤
Chef, I loved the recipe. I gotta admit that Duck Shop at the ending has some very tempting strawberries ! 🍓
Thank you 😊
i love you chef! have a nice day!
LUV strawberry parfait
looks very delicious
It was! Thank you!😋
Such a great recipe and lovely video, as always. You always bring me good recipes and much joy, thank you!
Never heard of meat miso before, will have to try this recipe, thank you! That parfait looked delicious, glad you enjoyed it 😀
that looks great, ill try to make it soon
Ooh, I've never had jajamen! I'm totally gonna make it one of these days! Thank you!
And good to know that i can freeze the meat miso 😮
Sakata Gintoki would definitely approve of a strawberry parfait with the correct ratio of cereal to other ingredients!
🍓🍓🍓
this looks amaze!!!!
Love this video! It looks delicious and easy enough to try myself 😊
Mouth is watering. 🤤
I ate Amaou strawberries at Sweets Paradise here in Osaka a few weeks back. Such delicious and sweet strawberries. That parfait looks delicious as well so I might have to go try it myself.
antoher amazing video
that looks so good!
I am definitively using the meat preparation and adapt it to french cooking :) This would be wonderful with a leaf of Chicory for example served as a one bite dish :)
And still happy to see the vlogs at the end, it gives me idea to where to go on my next trip to Japan :)
Amazing! So this dish is basically the Japanese version of Dan Dan Mien. Looking forward to trying this 😊
No, that would be tantanmen. This is the Japanese version of zhajiangmian.
@@HolidayTact Oh right! Thanks for the clarification!
美味しそう！
ありがとうございます！😋🍜
Love you and thank you
YUMMY!!
Bravo
Thank you!
冷麺もですがじゃじゃ麵も良いですねー😊
Ducky Duckは学生の頃全盛でした｡活動圏の池袋では旧東武プラザ館(現ルミネ)にも店があり利用していたので､懐かしい感じです。
今はあまおうのこんな立派なパフェがあるんですね‼今でもサンシャインには店舗があるので、また行ってみたくなりました｡
学生時代よく利用されていたのですね😀書いてくださる情報、知らないことが多くて興味深く拝見しています。いちごのパフェは疲れていたこともあり一人でぺろりと食べてしまいました😅🍓
いつもビデオを最後まで見ていただきコメントをしていただきありがとうございます👩🍳🐩❤️次回はカツ丼の予定です🐷
That parfait was so big! I'm surprised Chef was able to finish by herself haha
May I know where in Japan is this Ducky Duck? I wanna try that parfait.
Also that jajamen looks easy.
Chef visited a Ducky Duck in Funabashi, but there are also several Ducky Duck locations in Tokyo.😋 maps.app.goo.gl/zCVvTX3sRLmV7J5t6
As the strawberry season is coming to an end, if the strawberry fair has already ended, please try to visit again next year.🍓
www.towafood-net.co.jp/shop/store/?shop=ダッキーダック&prefecture=東京都&city&keyword&scroll_top#position
Thank you!🍜😍
❤❤❤
great menu to try.... thanks for the recipe.... How is Dog? seems physically absent??
Glad you like our recipe!😊 Our host Francis passed away in 2016 and went to heaven.🐩💐
i would love to see you make some vegan dishes, as they are becoming more popular in Japan!😊
No, they are not...🤣🤣🤣
@@limaroger yes, they are
@@d_xnii You've never lived here, have you???
Unless if you're a buddhist or a radical vegan orthodox, you'll have a very hard time looking for strictly vegan dishes.
Shojin ryori is almost exclusive to Buddhist temples. This means that it is not a viable option for the entire period of your trip to Japan, unless you always stay in a shukubo.
Of course there are many TRADITIONAL dishes exclusively cooked with vegetables and tofu, but don't delude yourself thinking there are lots of vegan restaurants or Western vegan dishes here. Maybe in Tokyo, Kyoto, Nagoya or Osaka you'll find some tourist restaurants offering those dishes. But do not delude yourself: they are very little tiny shy businesses, not easy to find.
@@limaroger yes i have lived in Japan, and my vegan boyfriend lives there currently too. it’s easy to find vegan dishes if you read/speak Japanese. please don’t assume i’m stupid - i am not :)
@@d_xnii Who said you're stupid? Me?
No, It was you, bragging yourself how smart you are. 私はあなたと戦いたくない。
I repeat: there are and were always easy to find vegetarian/vegan dishes in Japan, mainly because they're traditional. But quit the childish idea, and I quote"vegan dishes, as they are becoming more popular in Japan". I finih this topic the way I started:
No, they aren't!
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chef, what is the meaning of jajamen?
Merci
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The chilled udon do have a superior texture, but I can't stand cold noodles. Just sayin'.
Good luck in the kitchen.
It is OK to cook without Dog! The🤭 stuffed animal of Francis is enough! TV monitor image brought not good feeling! ???😏Care about the cooking itself!