Classic Rice from Murcia Spain. El Caldero del Mar Menor - "The Mar Menor Cauldron"
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Traditional fishermens' rice from Murcia, Spain - EL CALDERO DEL MAR MENOR - cooked "on location" in the port of Cabo de Palos.
El Caldero del Mar Menor is a traditional combination of local fish (typically mulled) served with brothy rice. The dish has much in common with other "Calderos" such as the one from the island of Tabarca.
I hope you are inspired to try this classic dish from Murcia, cooked, as always, just like the locals!
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The single most underrated cooking show on the internet. Well done. I'm a big fan
I appreciate your kind comment Anthony. Plenty more to come when things open up again. Cheers!
I love your vidoes. So authentic and so genuine and absolutely delicious. I love the areas you visit and truly believe you deserve a much larger following; you are doing a fantastic thing. It's language, geography and an intelligent gastronomy.
Please don't get discouraged -I believe your website is no more, but you have a core devoted audience that love what you do. I'm doing my best to spread the word, so please keep doing what you do. I can't wait for the next video.
Thanks for your kind words! Worry not, Petes Pans back on tour in September!
Oh my god i found my spanish profesor😃 hi Pete thanks for el metodo👋 it s amazing👏 🙏
Another great dish!
I will try to make it...
All the Best for the New Year Pete.....
please keep the vids coming!
Best wishes to you too:) Tricky at the moment with travel restrictions but one or two in the pipeline.
Great video! Delicious food, cool information. We enjoy each one you post. Looking forward, now more than ever, to returning to Spain. Happy New Year Pete!
Best wishes to you both too! Thanks for tuning in :)
Good stuff Pete! Happy 2021 from Australia!
Best wishes to you too (from Mallorca)!
Happy New Year, Pete! All the best to you and yours. :)
I'd be intrigued by European rice inventions... have we had time to embrace rice like we did the potato?
Happy New Year Pete! Great video as usual.
Best wishes to you too, Lars :)
Great video as usual Pete. I love the fact that you are constantly visiting with local chefs, butchers and fishmongers to ensure you have the proper ingredients/cooking methods. It adds such a level of authenticity to your dishes. I also like the fact you use a google map image to pinpoint exactly from where the dishes emanate. Happy New Year and keep 'em comin'.
What a nice surprise on the last day of the year. Super P(f)ans unite!!!!
Thanks for the call to action! :)
You're so cultured, 😆 love it!
Wow, what a nice surprise to see this in ye ole TH-cam queue this morning! Great footage as usual as well as the dish. Seeing the dried chilies reminded me that I need to use them more often. HAPPY NEW YEAR to Pete and his pans and safe travels!
Gracias Kimberly! "Chilies" sounds hot but the ñora has no heat at all. Just a small dried red pepper. Happy New Year!!
What I like about what you cook is that not only do we get a good recipe, but the cooking techniques I watch you use translate across to multiple recipes. Looked delicious. Simple is often best.
Yes Daniel - The fundamentals apply across the board - I am aware of repeating myself so often!! Good to hear from you :)
Is that dish delicious? 🤔🤔
Honestly?🙋😆😍
I've had better :)
@@Petespans ur being honest, thank you!!
I enjoyed the Spanish recipes so much🙋😍
That looks extremely yummy.