Chicken Bulgogi

In this video I show you how to prepare the Korean classic Bulgogi. Not the classic beef dish, however, but with chicken.
Link to my cookbook (Germany, Austria, Luxembourg, the Netherlands and Italy):
de.engu.ch
Link to my cookbook (Switzerland and Liechtenstein):
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Chicken Bulgogi
Ingredients for 2 people
300g short grain (sushi) rice
Seaweed leaves
Black/white sesame seeds and 1/2 bunch of spring onions for topping
Chicken marinade
350-400g chicken breast
3 onions
1 Nashi (or normal) pear
1 bunch of spring onions
5 cloves of garlic
1-2 pieces (10g) of ginger
7 tbsp light soy sauce
3 tbsp sesame oil
1 1/2 tbsp cane sugar
Black pepper
1-2 tbsp gochujang
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