I love everything you do man, I know you guys are busy but I’d love a full tour of your facility, how you keep your rooms humid, your fresh air supply. I’m in awe every time I was your videos. Keep it up ✌🏼✌🏼✌🏼
Your videos are a really great resource for amateurs. While it is a business for you, it is your curiosity in all things fungi that is so apparent and that I so appreciate. Really fun to watch. Thank you. Nick
These are amazing Brother! I have Black Pearl King Oysters expanding from grain onto hardwood substrate successfully and share this type of joy with you. 😊 God’s Peace to you and your family. God’s Peace to Everyone
Goodness, the plating opportunities for the first variety! Grilled stems stacked beautifully with the caps arranged on the sauce. Mixed into green beans for crazy effect. Those on a beef sandwich, greeting the guest peeking out the side... I guess I had to see them to think of that, the shape and colour makes a lot of difference above a certain level.
@@YaBoyYeti you don't need much space to get started, just a nice little countertop.. i'm currently growing in my closet in a 3x3x7 "greenhouse" style tent, but i'm way down the rabbithole lol i've got about 500 bucks invested in it in the last couple months and i'm just getting started
Your videos have been extremely helpful to me as someone just getting started in Mycology. Your time and effort is much appreciated! I do have a quick question if you have time to answer. I can’t find soy hall pellets locally, but the hydroponic store down the street has soy meal powder that is made for plant nutrition. Do you think this could be used as a substitute for the hull pellets? If so, would you have any recommendations for usage rates? My usual mix is 4 pounds of hardwood pellets to 4 pounds of coco coir with 1/2 cup of gypsum and about a pound of vermiculite. Thanks!
I got interested with Enoki mushrooms and this video is very informative about mushrooms. Enoki is very tasty quickly stir fried in garlic, a little soy sauce and thin strips of beef. That's why i wanted yp grow my own coz it's very expensive but it seems it's difficult to cultivate.
Can you do a video discussing the ahelflife and storage of various varieties? And maybe a tour and discussion on the drying process as well? :) thanks for another great video. The new mushroom looks beautiful. I wonder what it's like as a noodle substitute.
Nameko is new to me. I like Enoki though, the kind you grew with the bigger caps look really good, different from what is available at the grocery store. Do you ever grow with recycled substrates, like coffee grounds? Reishi are a good medicinal mushroom.
Hey fungi , was wondering if you could do a video on your tents with the air intakes and ex, maybe throw in on how you keep your humidity, does it have to stay on the entire time hours ran. with the intake air fans where your getting the air from does it need to be clean air or not tank you.
Put some rubber band or bands around the top 1/4 of the bag for top fruiting so the mycelium knows to grow upwards and you shouldn't have and and side pinning or growth. Using the rubber band effect is like the pressure the mycelium encounters in the wilderness from the pressure that naturally happens underneath the soil. It teiggers and tells the mycelium to grow upwards instead of everywhere hah so if you have a top producer mushroom then just give it a try and you shouldn't be pleasantly surprised 😉
In german it is called a "Samtfuß" or "velvet foot", it's crazy how different it looks in the wild. I honestly like a little colour in my farm-grown Enoki, it's a sign they have healthy-for-humans pigments in them. In Berlin they come in orange with brown velvety feet.
@@ChippyTrance TL;DR Ich gebe dir "Lesezeichen" mehr... Im Moment mag ich es nicht, neue Leute kennenzulernen, weil es hier immer noch zu viel Kinderverhalten und zu wenig Soli gibt. Ich möchte diesen Sommer wieder tanzen gehen. Wenn die COVID19-Inzidenz immer noch steigt, wird dies nicht passieren. Ich würde auch gerne überleben, ohne wegen einiger verrückter Verschwörungstheoretiker und Leugner in eine lebenslange COVID-Ghetto Situation gezwungen zu werden. Ich bin jung, aber ich bin in einer Risikogruppe. Vielleicht checken wir im Sommer wieder ein. Deine Website sieht geilomatisch aus - auch im Aufbau :)
@@ChippyTrance "Befass dich einfach mit anderen Themen" oder Menschen...weil du respektlos wiedersprichts. Lesezeichen gelöscht. Lass mich einfach in Ruhe und vielleicht kannst du weiter über Solidarität nachdenken. Es ist völlig möglich in einer Risikogruppe zu sein und auch gleichzeitig Schwurbler zu sein.
@@jesipohl6717 Hör mal das war nur nett gemeint, im Sinne von befass dich mit den schönen Dingen des Lebens, aber ich glaub dafür isset bei dir zu spät. Alles Jute
@@ChippyTrance ja sicher, ich meine das auch "nett"... This just in, ein Typ hört "nein" und macht weiter... This guy is not being kind or respectful. I told him "no" when he tried to get me to meet with him and now he's taking shots at me.
Great video! I'm having trouble getting my mushrooms to pin recently because i changed my grow room, how long should an oyster block take to pin? because i had my pulmonarius bags in the grow room for more than 2 weeks now, beside the temp(around 77f) that i can't really change, i thinking about upping the humidity but could my problem be to little ventilation? Does to much C02 prevent them from pinning? I don't have a CO2 meter but my other oyster mushrooms are pretty leggy.
This place is incredible. I just bought their shiitake mushroom powder and it is so delicious and looks and feels so pure. I am addicted to your channel, thanks for the quick shipment!!!
Enoki and some Oyster species can be found in snowy forests in more mild winters. Even freezing winters for Oysters. They just can't be harvested for food at that point. I live in Maine and I see oysters covered in snow everywhere. I have never found Enoki.
How long ... time wise did it take you to go from a room in your home to a space where you can focus on mixing, spreading and growing ? ( more or less just time wise )
I would like to know why you can't slit the sides as well as the top? Wouldn't it allow the mushrooms to grow out and up? It might interfere with the other bags in a commercial adventure but, seems like it would work ok for at home?
the ones that are favored in asian cuisine are almost all good for soup, as that's a primary use for them there.. there are many more examplex, such as bunapi, shimeji, etc
To get such results , highly disciplined mind , display of the musical beauty of these fungi breakdown machines. What a beautiful journey to be on. No time for trade secrets anymore. Only kind of education is such as this.
bonjour mec tu et un dieu des champignon .je suis producteur dans le sud en France,j’ai une question tous les substrat son les même chêne et soja? moi je travail avec de la sciure de chêne et je voudrai fair plus de variété comment faire merci Yannick
In order to save money on climate control in a large space like this you often allow the seasons to dictate the internal temperature and humidity a bit. It's sometimes not worth it to keep growing a particular product "out of season" because while it may be profitable the cost of the climate control can outweigh it.
Don't just take them, I made a lot of researches on shrooms,was really curious to take them,thanks to adam_shrooms on instagram.. he came through for me and guided me....
![แม่กลองสองใจ - ซีแกรม โตเกียว มิวสิค [ OFFICIAL MUSIC VIDEO ]](http://i.ytimg.com/vi/GSQfVjcr_f4/mqdefault.jpg)
Your love for mushrooms is infectious.
More like symbiotic
It has colonized us
It's spores landed on our hearts
They have Enoki mushrooms at Times
Its a store
This might be my favorite channel at the moment.
I would have never start to grow mushrooms if it wasn t for that channel
@@vincecombla7628 what mushrooms do you grow
I love everything you do man, I know you guys are busy but I’d love a full tour of your facility, how you keep your rooms humid, your fresh air supply. I’m in awe every time I was your videos. Keep it up ✌🏼✌🏼✌🏼
Your videos are a really great resource for amateurs. While it is a business for you, it is your curiosity in all things fungi that is so apparent and that I so appreciate. Really fun to watch. Thank you. Nick
Thank you for making these videos. You make growing mushrooms super easy to understand and it’s helped me out so much.
They look great! Always love your videos, thanks!
I started watching his videos last week..... Now I own a full fledged low tech mushroom farm. Wow. Just like that
Have you set it up by yourself or just bought it?
I said it before and ill keep saying it. This man make me proud of him and his work.
His voice brings me peace
I just got a grow kit to grow some mushrooms 🍄. Thanks for your inspiration. 🙏
Mushrooms are the best. We love mushrooms. Mushrooms everywhere ✨🍄✨
Golden Enoki is a wild favorite of mine to find foraging. Love the texture and taste!
Beautiful mushrooms, Great content, in all of your videos. Thanks for sharing!
Love the video, as always.
the sounds of the HVAC, his voice and the aesthetic of the mushrooms creates a beautiful video
Can you please make more videos? I love these! I'm rewatching old ones now lol
I could watch these videos all day. I would love to see a detailed video on the equipment used to grow these. Especially the climate control. 👍👍👍👍
Love making golden enoki tempura clusters, dipping them in ginger soy dashi, it’s agedashi fungi! 😋
Wonderful operation, I'm loving the quality..
These are amazing Brother! I have Black Pearl King Oysters expanding from grain onto hardwood substrate successfully and share this type of joy with you. 😊 God’s Peace to you and your family. God’s Peace to Everyone
This guy is the myco_king 👑👑👑 thanks for the info!
They all look beautiful!
Goodness, the plating opportunities for the first variety! Grilled stems stacked beautifully with the caps arranged on the sauce. Mixed into green beans for crazy effect. Those on a beef sandwich, greeting the guest peeking out the side... I guess I had to see them to think of that, the shape and colour makes a lot of difference above a certain level.
I started growing mushrooms after watching your video months ago 😊
Never thought about spores changing the appearance of white mushrooms like lion's mane. That's a good thing to keep in mind!!
the moire effect from those blue oysters at 1:37-1:48 is awesome
You re-ignited my enthusiasm to mushrooms . Great videos very informative with great vibes 👍👍🙏.
😮a lot of enokis on 1 bag! Masters Mix? great work!
I love these mushrooms for Japanese hot pots. These are the only mushrooms my kids will eat.
Living my dream , keep it up!
Blue Oyster Cult. “I’m Burning For You” Nice
i never thought that watching videos on growing mushrooms can be so wholesome and relaxing
You should try actually doing it then.
@@csn583 i'm already growing other things. i have not enough room :(
@@YaBoyYeti you don't need much space to get started, just a nice little countertop.. i'm currently growing in my closet in a 3x3x7 "greenhouse" style tent, but i'm way down the rabbithole lol i've got about 500 bucks invested in it in the last couple months and i'm just getting started
You're living the dream dude!
Your videos have been extremely helpful to me as someone just getting started in Mycology. Your time and effort is much appreciated! I do have a quick question if you have time to answer. I can’t find soy hall pellets locally, but the hydroponic store down the street has soy meal powder that is made for plant nutrition. Do you think this could be used as a substitute for the hull pellets? If so, would you have any recommendations for usage rates? My usual mix is 4 pounds of hardwood pellets to 4 pounds of coco coir with 1/2 cup of gypsum and about a pound of vermiculite. Thanks!
You need to show a chef using mushrooms and getting the health benefits of them. I love your channel and want you to keep on succeeding!!!
I got interested with Enoki mushrooms and this video is very informative about mushrooms. Enoki is very tasty quickly stir fried in garlic, a little soy sauce and thin strips of beef. That's why i wanted yp grow my own coz it's very expensive but it seems it's difficult to cultivate.
Yoooo nice!!
Great report , thank you.
I don’t know what it is, but I love the crinkling sound of those growing bags... 🙂
mushroom ASMR
Autonomous Sensory Mycological Response
The sound of the mushrooms being peeled off the substrate as well. Could definitely have a mushroom asmr channel too lol.
Thank you love your information ☺️
Insane pin set!
I love watching the harvest of these Mushrooms..they are all so beautiful..i so wish i could grow there in New England.
i'm sure you can, i'm going to try!
Can you do a video discussing the ahelflife and storage of various varieties? And maybe a tour and discussion on the drying process as well? :) thanks for another great video. The new mushroom looks beautiful. I wonder what it's like as a noodle substitute.
Cool stuff when are the lions main grow kits gonna be back on your website?
I just picked my first wild Flammulina Veluptes. Going to keep some for spawning.
Mushroomtopia!!
Loveli to see
Nameko is new to me. I like Enoki though, the kind you grew with the bigger caps look really good, different from what is available at the grocery store. Do you ever grow with recycled substrates, like coffee grounds? Reishi are a good medicinal mushroom.
I love inoki mushroom.. I put them to beef soup,cup noodles etc
Hey fungi , was wondering if you could do a video on your tents with the air intakes and ex, maybe throw in on how you keep your humidity, does it have to stay on the entire time hours ran. with the intake air fans where your getting the air from does it need to be clean air or not tank you.
I like how you say “soup”.
I am impressed the way you care and love your mashrooms.. I am from north india and wish to grow medicinal mashroms.
Put some rubber band or bands around the top 1/4 of the bag for top fruiting so the mycelium knows to grow upwards and you shouldn't have and and side pinning or growth. Using the rubber band effect is like the pressure the mycelium encounters in the wilderness from the pressure that naturally happens underneath the soil. It teiggers and tells the mycelium to grow upwards instead of everywhere hah so if you have a top producer mushroom then just give it a try and you shouldn't be pleasantly surprised 😉
you guys should put out a good mushroom cook book ... would be interesting
In german it is called a "Samtfuß" or "velvet foot", it's crazy how different it looks in the wild. I honestly like a little colour in my farm-grown Enoki, it's a sign they have healthy-for-humans pigments in them. In Berlin they come in orange with brown velvety feet.
Werde ich nach den suchen! Auch aus Berlin, beste Grüße.
@@ChippyTrance
TL;DR
Ich gebe dir "Lesezeichen"
mehr...
Im Moment mag ich es nicht, neue Leute kennenzulernen, weil es hier immer noch zu viel Kinderverhalten und zu wenig Soli gibt. Ich möchte diesen Sommer wieder tanzen gehen. Wenn die COVID19-Inzidenz immer noch steigt, wird dies nicht passieren. Ich würde auch gerne überleben, ohne wegen einiger verrückter Verschwörungstheoretiker und Leugner in eine lebenslange COVID-Ghetto Situation gezwungen zu werden. Ich bin jung, aber ich bin in einer Risikogruppe. Vielleicht checken wir im Sommer wieder ein. Deine Website sieht geilomatisch aus - auch im Aufbau :)
@@ChippyTrance "Befass dich einfach mit anderen Themen" oder Menschen...weil du respektlos wiedersprichts.
Lesezeichen gelöscht.
Lass mich einfach in Ruhe und vielleicht kannst du weiter über Solidarität nachdenken. Es ist völlig möglich in einer Risikogruppe zu sein und auch gleichzeitig Schwurbler zu sein.
@@jesipohl6717 Hör mal das war nur nett gemeint, im Sinne von befass dich mit den schönen Dingen des Lebens, aber ich glaub dafür isset bei dir zu spät. Alles Jute
@@ChippyTrance ja sicher, ich meine das auch "nett"...
This just in, ein Typ hört "nein" und macht weiter...
This guy is not being kind or respectful. I told him "no" when he tried to get me to meet with him and now he's taking shots at me.
Fabulous.
Great video! I'm having trouble getting my mushrooms to pin recently because i changed my grow room, how long should an oyster block take to pin? because i had my pulmonarius bags in the grow room for more than 2 weeks now, beside the temp(around 77f) that i can't really change, i thinking about upping the humidity but could my problem be to little ventilation? Does to much C02 prevent them from pinning? I don't have a CO2 meter but my other oyster mushrooms are pretty leggy.
Enokis fried in sesame oil with some added salt at the end taste super.
This place is incredible. I just bought their shiitake mushroom powder and it is so delicious and looks and feels so pure. I am addicted to your channel, thanks for the quick shipment!!!
I have a bag going now. When I go to fruit do I keep the bag closed to increase c02 until I see pins? Then open.
Amazing
Enoki and some Oyster species can be found in snowy forests in more mild winters. Even freezing winters for Oysters. They just can't be harvested for food at that point. I live in Maine and I see oysters covered in snow everywhere. I have never found Enoki.
Looks yummy 😍😍😍
Hey!, I really really love your work!. I wanted to know if you can recomend me books so I can learn more about this imoressive world. Thanks!
this guy is kinda like the bob ross of mushrooms
How long ... time wise did it take you to go from a room in your home to a space where you can focus on mixing, spreading and growing ? ( more or less just time wise )
Mushrooms are the best
Can you, please make a video of how you dry your mushrooms? Thank you
,👍😊😊☺️👌 super
Why is my mouth watering?
the best
😍😍😍
Do you have a link for your light strips?
Let me open one in the uk!!
Gościu jesteś wyjątkowy .
:32 “Popularlized Popuralized” love it 😅😅
I would like to know why you can't slit the sides as well as the top? Wouldn't it allow the mushrooms to grow out and up? It might interfere with the other bags in a commercial adventure but, seems like it would work ok for at home?
Can it grow on straw as a substrate
What substrate did you use?
Would like to get trained on the art of growing mushrooms! Do let me know if you have an option! Bests from India!
I think some electric knives would work good for the tiny mushrooms that way u don't crush the stems
I take it he likes mushroom soup...
I love all the mushrooms but it seems like they are all good for soup.
the ones that are favored in asian cuisine are almost all good for soup, as that's a primary use for them there.. there are many more examplex, such as bunapi, shimeji, etc
⚔️
Makes great dog food!
I love enoki. I’ve had the white. But not the golden.
To get such results , highly disciplined mind , display of the musical beauty of these fungi breakdown machines. What a beautiful journey to be on. No time for trade secrets anymore. Only kind of education is such as this.
Are you growing any Boletus Edulis Michael ?
Do you grow militaris cordyceps
You need some freeze driers
✌️☮️🍄
I didn’t see Enoki’s for sale on your site..
he said a few times, this is a new experiement, lol
I am so intrested about mashroom cultivation... i hope mashroom cultivation is my life... so what can i do sir?
bonjour mec tu et un dieu des champignon .je suis producteur dans le sud en France,j’ai une question tous les substrat son les même chêne et soja? moi je travail avec de la sciure de chêne et je voudrai fair plus de variété comment faire merci Yannick
how you getting this awesome sound quality, can you please tell me which mic you´re using? and did you hide it in your beard?
Hi y’all does everybody know where could we buy all of seed mushroom species ? Hi SM can i have some sample from you bro ?
what do you mean by "for the season"?
Cant you just grow all year long since you have control on temp. and humidity?
In order to save money on climate control in a large space like this you often allow the seasons to dictate the internal temperature and humidity a bit. It's sometimes not worth it to keep growing a particular product "out of season" because while it may be profitable the cost of the climate control can outweigh it.
I love this guy and what he is doing. I don’t even eat mushrooms.
Don't just take them, I made a lot of researches on shrooms,was really curious to take them,thanks to adam_shrooms on instagram.. he came through for me and guided me....
Uk can grow them it so cooler
The more I watch his vdo. I would love to try the mushrooms and hope I do sometimes soon 😂. I have never eat mushroom before I am just scared of it 😬