Sherin-This is much needed & I promise this video will get definitely a huge view,the highest you ever got . Nothing like making your own wine correctly . Thanks for this lovely video process with perfect measurements. Last question,What would be the alcohol volume -if it’s between 12-14.5 then you have nailed it. Love your work Sherin.🙏
Thank you so much Mr. Pais for the wonderful comment! I really hope this video reaches as many viewers as possible. Regarding the alcohol content, I haven't measured it yet as I don't have a wine hydrometer. Need to purchase one. So far I have been a bit old school, ie I make the wine but don't measure. Will do so in my upcoming videos, infact, if possible, will measure this one too and update you with the results
The yeast is used to kick start fermentation. Wine is technically made from fermented fruit/grain where sugars are converted into acids, gases or alcohol
Jaggery may lend a strong taste and mask the flavour of the java plums. Secondly, without adding water you wont get the desired volume of wine right? It will be more like macerated fruit
@@ruchikrandhapI have plantation of 400 trees of black berries in Mumbai. I am looking to make black berries wine like red grapes shiraj wine. How can I do it? We have 750 trees of Indian gooseberry and 500 trees of chickoo sapota. I want some professional way wine to introduce international level. Pls guide
Sorry to hear that. Please ensure that there is absolutely no moisture in the utensils used to prepare and jars/bottles used to store the wine. If you follow this precaution your wine should turn out good
@@bhagvaangodiswarallahkhudaparvLa mayoría del azúcar se consume en el proceso de fermentación, es el alimento de las bacterias y levaduras encargadas de producir el vino, por otro lado mientras más añejo menos dulce xq la fermentación continúa aunque a un paso más lento cuando no hay entrada de oxígeno.
Sugar is necessary for Yeast. Sugar is their food. For the ideal wine sugar % should be 24. It's a choice some like sweet wine some like dry wine. If you don't add sugar yeast won't survive.
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
Delicious fantastic recipe innovative cooking we have enjoyed watching u r recipe and many more to come 🤝🏻
Thank you so much 👍
Saving this to my “food” playlist
Thank you!
Woow interesting recipe. Looks awesome.
Thank you so much Vidhya!!
Thanks for this different kind of recipe...I will share it with some guys
Please do, Thanks! Hope you all enjoy it!
Will try this with honemade yeast. Thank you for a wonderful video... Keep posting 🎉
Thanks for the lovely comment! I will surey post more recipes soon
Wow very nice .... Can b made at home.. Beautiful
Thanks a lot! Yes, it can be made at home
Apki nonkhatai ki video kafi jyada acchi lagi sis
Thank you so much!
Beautiful video!
Thank you very much for appreciating my work 🥰🙏🏼
Thanks for the video ❤,it works 🍾
You're welcome!
Thank u for sharing this.
My pleasure 😇
Wow superb, lovely 🎉
Thank you! Cheers!
Why don't u post videos frequently?
Your presentation +recipe awesome..
Do uploade something new as festive season is going on
I got caught up with some personal things but I will certainly share more recipes soon! Thank you so much for appreciating my work 🥰
@@ruchikrandhap 😊😊
Brilliant 👌
Thanks a lot!
God bless you....
Thank you!
Nice
Thanks!
Can this be used to soak dried fruits for Christmas cake?
Yes you can try!
Can you please upload a video on how to make Sannas
Sure, here’s the video. Hope you like it! th-cam.com/video/G6CqEamckLM/w-d-xo.html
Sherin-This is much needed & I promise this video will get definitely a huge view,the highest you ever got .
Nothing like making your own wine correctly .
Thanks for this lovely video process with perfect measurements.
Last question,What would be the alcohol volume -if it’s between 12-14.5 then you have nailed it.
Love your work Sherin.🙏
Thank you so much Mr. Pais for the wonderful comment! I really hope this video reaches as many viewers as possible. Regarding the alcohol content, I haven't measured it yet as I don't have a wine hydrometer. Need to purchase one. So far I have been a bit old school, ie I make the wine but don't measure. Will do so in my upcoming videos, infact, if possible, will measure this one too and update you with the results
@@ruchikrandhap thank you so much .
No worries.
IM me that would be sufficient.
Have a great day .
Is the yeast used to prevent it from decaying?
The yeast is used to kick start fermentation. Wine is technically made from fermented fruit/grain where sugars are converted into acids, gases or alcohol
I dont have yest.
Is there any alternative for that ??
Yeast is essential for fermentation. There may be other techniques but I haven’t heard of them..
Sister which one will be better boiled wine or without boiled!
I have not tried making it without
@@ruchikrandhap one more question .... it should be keep in sun or in dark place
In a cool place of your kitchen, doesnt have to be dark
@@ruchikrandhap ok thanks
How about keeping in fridge....will the fermentation continue
Can this recipe be used with other plums too?
I am sure it can be. I haven’t tried it though
When mashing the jamun with sugar do we have to discard the seeds ?
Not required, you will be straining it in a few days anyways
Can we try it without sugar ?
It wont be sweet then..more like dry wine
Can't we make just using java plum and khand/jaggery? No water add.
Jaggery may lend a strong taste and mask the flavour of the java plums. Secondly, without adding water you wont get the desired volume of wine right? It will be more like macerated fruit
@@ruchikrandhapI have plantation of 400 trees of black berries in Mumbai. I am looking to make black berries wine like red grapes shiraj wine.
How can I do it?
We have 750 trees of Indian gooseberry and 500 trees of chickoo sapota.
I want some professional way wine to introduce international level. Pls guide
Does it need refridgation?
No, wines need to be fermented at room temperature
What will be the alcohol percentage in this?
I havent checked yet..will do soon and let you know
This is below 20%w/v
Mam my wine always turns sour. What should i do. Please give some tips
Sorry to hear that. Please ensure that there is absolutely no moisture in the utensils used to prepare and jars/bottles used to store the wine. If you follow this precaution your wine should turn out good
@@ruchikrandhap thanku mam
Jamun Wine me kitne % alcohol banega
I havent checked yet. Will let u know when I make it again this season
Which yeast
I used regular instant yeast
What is the alcohol percentage in this wine
Sorry I haven’t checked it yet
What about alcohol level......
I haven’t checked it yet
Is it alcoholic or not ? Please tell me
It will turn into alcohol over a period of time. It is wine
Mera wine khata ho gya hai kya karu
Do you mean spoilt? If you did not use proper precaution it does become sour. You cannot do anything now, sorry. Perhaps can use it for cooking
with that much suger, it will be sugarcane wine
Reduce the sugar if you like dry wines…why judge my choices?
@@ruchikrandhap Am I wrong?
It is a sweet wine but the quantity of sugar can always be adjusted to one’s liking
@@bhagvaangodiswarallahkhudaparvLa mayoría del azúcar se consume en el proceso de fermentación, es el alimento de las bacterias y levaduras encargadas de producir el vino, por otro lado mientras más añejo menos dulce xq la fermentación continúa aunque a un paso más lento cuando no hay entrada de oxígeno.
Sugar is necessary for Yeast. Sugar is their food. For the ideal wine sugar % should be 24. It's a choice some like sweet wine some like dry wine. If you don't add sugar yeast won't survive.
Pl avoid using metallic containers .
Non reactive containers such as steel should be ok
Neednot to boil the mixture
Thanks for sharing your tip!
Remove seeds first
Half the juice is lost while trying to remove the seeds. My method works best for me