All your little touches of 'bowl me, sieve me, order up! and au revoir' are just part of your charm. The other part of your charm that has obviously captivated an ever-growing audience is your honest feelings about the taste, texture, smell and difficulty of Julia's more creative recipes. You are a joy to watch and an inspiration to many of us for challenging yourself to ever-greater culinary heights. Congratulations on the 100th anniversary!
I know that this is probably a stupid question, but how does he do the "bowl me"? Does he have a two story apartment? Y'all please don't make fun of me too hard lol thanks in advance😃
Not the Julia Child noises in the background 🤣 you’re fucking hilarious, man! You know, I’ve been wanting to do a self produced TH-cam cooking show myself - your show is inspiring! Anyway, loved the episode and this recipe. Cheers!
You are the first person to describe the flavour of AG1 in any form. It's wild that of the 50+ channels I watch who have had them as a sponsor not one has mentioned the flavour. In my experience, any liquid green drink has tasted like bile but now I'm more inclined to try it than before. Though, it still looks like cremated remains as a powder.
Aha! So now we know who has been providing all those bowls. It's the ghost of Julia! I can't think of a nicer way to be haunted.🥰 Congrats on the big One-oh-oh! You have grown so much in both your cooking skills and in your self-mastery over your dyslexia and the other foibles that we humans all must deal with. You really are an inspiration, Jamie! 🎉🎉🎉👏👏👏
I love when you say, "a little hoot of salt!" I find myself saying that every time I cook now 😊 And congrats on 100 fabulous videos! Its been very entertaining and enjoyable to watch your progression! 🎉❤🎉
I loved the movie Julie & Julia. Not to sound dramatic, but it made me a better person. A lot of the things she was doing in that movie when it came to her personal relationships really mirrored my own, and I had to do some self-reflecting. Congratulations on your 100th episode! You've come so far from your unicorn cake chaos, its hard to believe this is the same channel. You might want to burn some sage to exorcise the demons from your kitchen though. 😅
Julie Powell wrote a second book called Cleaving about how fame affected her and her marriage. It's a lot spicier than the first book and got slammed by critics because they were expecting it to be similar in tone to her first book. Instead it mostly details her affair with an ex of hers and how great the sex was, there is a lot of sex in this book, and her stint as a butcher. There's some not so subtle subtext about how the brutality of butchering is synonymous with carnal pleasures, but ultimately it's a much more shallow book.
The idea of sex being anywhere remotely like the slaughter and butchering of an animal is so insane. How unhealthy of a relationship does one have to have to see similarities.
Cleaving was different from the naiveté and "youth" of JnJ for sure. Powell seemed like a complicated woman trying to find herself. I was shocked and saddened hearing that she'd passed and that her journey was cut short at 47. But look what she started...
@@Swedishtrex It was. I'd started backwards after hearing powell had passed. Fixated on the movie, then working backwards I read the book JnJ and then cleaving so i was a bit forwarned to the hard turn of this book. I would have enjoyed more of Ms Powells strong determination and abilities to write in a real way that i could relate to.
Thank you so much for this series. As a 50-something year old woman who has cooked many, many meals it's still intimidating to step out of my comfort zone and make something that looks difficult. I love seeing your thinking process when breaking down a recipe. Keep up the good work!
Anyone else imagine Jamie’s momma watching her boy on the TH-cam’s just super proud? I became a mom this year and Jamie and Julia have been keeping me company throughout this sleepless 365- thank you for your videos and dedication!
I just found your channel last week and on Sunday my mentor passed. I had to get out of my head so I watched many of your videos all week and it's helping me handle the pain. Keep doing what you are doing it makes a difference.Thank You so much!
I truly love this series but this episode had me rolling. From "bone a duck" to the spinning bowl to the aspic - why not add some gelatinous meat to your gelatinous duck? - I am deceased. Thank you for 100 fantastic episodes 👏 and congrats! 🎉
Watching you learn to cook with Julia has been fascinating, you have grown so much as a chef. I look forward to all your episodes, but the Julia ones are my absolute faves. Congratulations, and here's to many more...Bon Appetit!
Congrats on 100 amazing episodes. I'm so addicted. Saddened to hear Julie Powell passed away though. 😢Loved that movie...one of my all time faves. So young.
CONGRATS on the 100th episode. I've binge watched almost every one. I am a proud canadian and you have already inspired me to make more scratch home cooked meals - with success. Keep the Jamie and Julia episodes coming please!!
Congratulations on your 100th episode! You are an inspiration to challenge things that are unknown and not to be afraid to make mistakes or have to start over in order to succeed, thank you!
I think youtube algorithm is finally putting you up; I recently found you from the second TK video and then have been binge watching this series too. Love the countries series you have going on. I am glad there is no end in sight. You are great. You are not a pro chef, not a regular home cook, somewhere in between like many of us who enjoy cooking and exploring recipes. Keep it up. ❤
Absolutely love the comedic factor you're incorporating into the videos!!! I was hoping you'd bring out a kitchen torch to brown the skin because I was looking forward to the commentary. "Julia's" possession of the bowl was a great spin 😂
Doing a re-read of the Julie&Julia book right now, and I decided to go through your videos and watch the recipes that are mentioned in either the book or movie. The movie has been a comfort movie for me since it came out, and having your videos to accompany them in this way is absolutely amazing. Watching the bowl spin with the ghosts of both Julie & Julia while my Potage Parmentier simmers in the background is the perfect way to chortle into Fall 😂❤
🦆 The Julie, Julia, & Jamie Show 🐖 I'm pretty sure that was BOTH Julie AND Julia who came for a visit today. It's nice you were serving them Patè. I'm sure they loved it!
First time to comment but been here for awhile. Congratulations on your success and growth! I too have been cooking my way through Julia’s recipes and shared many of your struggles. I appreciate your style and enjoy every minute.
10:45 your "alright Google help me out" activated my phone's assistant 😂 I know it's not a new thing but I've never had that happen before and it totally threw me 😂😂
Your pate looks almost exactly like I've seen in France and in London. Quite honestly it's always surprised me when I've seen it for sale and it's not been sliced yet or when I've made it, the whole pate just isn't that nice looking. But when it's sliced all of its beauty comes out. Now all you need is good bread, great dijon, and maybe a cornichon You did a great job on this one.
I’m not sure when Anti-Chef became my most favourite TH-cam channel. I stumbled upon it innocently. I was a fan of Nora Ephron; he was a fan of Nora Ephron. And then, I also love challenging myself in the kitchen - especially through the pandemic. And then…I’m Canadian - Nanaimo Bars episode…droool. “And that’s why we do this show - we learn.” I love this show. It’s hard to do what he’s doing. Super hard. These edits take days. And the concept, mis en place and actual chef’ery is hard. Anyway, Anti-Chef, we see you. Congrats on 100 Julias. You remain impressive. No pressure. 🎉
Congratulations on 100 J&J episodes! This show is genuinely really inspirational, it encouraged me to try some of the recipes myself (the chocolate mousse is still my all-time fav dessert) we’re all learning alongside you! Love the series, thank you for sharing! PS the Fridge seems extra talkative lately, tell it I say hello
Congratulations on 100 episodes. I have to give you kudos I do not think I could have tasted that, it looked so bad. Glad for you that it tasted better than it looked.
Congratulations on your 100th episode! I have enjoyed watching you improve over the years. You remind me of my late husband. Couldn't cook a thing and ended up a great cook over the many years together.
Congratulations on your 100th show !That's alot of pate to eat, some good bresd and mustard and cornichons, it looks wonderful. Chicken liver pates or rabbit so many variations are now in your repertoire. 🙏🎉🥂🎆
Huge milestone. Idk how I stumbled on this channel but once I did I think I watched every video available. Lol. Some people are just good on TH-cam and what they do. This channel is a great example of that. Just keep doing what you're doing and no doubt you'll keep going strong. My vote for the next milestone is a Croquembouche. 😝
"Julie and Julia" is one of my favorite movies. I love that you gave it props. And you are one of my favorite channels! Thank you for all your hard work.
Happy 100th episode! Your show reminds me of my French grandma so much, quite a few times when you were confused by a step I've shouted at my screen how my grandma taught me to do it, but I've also learnt a lot from you! I wish you 100 more episodes and then some 😊
Congratulations on your 100th episode of this series! 🎉 I’ve only been around for a few months I think, but I’ve watched the entire series. Your perseverance is unmatched and your delivery is entertaining.
Pretty sure you just have a poltergeist. The spinning bowl? The vacuum above you? The overactive fridge? Yeah, ok. Maybe your "bowl me" ghost is playing tricks.
I kept watching that bowl spin and I wondered if his kitchen was haunted. Very complex recipe. I have not been pro or con on pate' but Julia's recipe looked pretty good. Then, I was thinking about Duck Con Fiet. 😂❤❤
I feel sure AG1 is thrilled to be a sponsor of your channel. Best ‘commercial’ I’ve seen in eons…they should hire you for all their promotions! Congratulations on 100 episodes; looking forward to many hundreds more!!
Congrats on 100 episodes Jamie! I am surprised your neighbor did not chime in with a celebratory vacuuming. Great episode with spinning bowl spirit of Julia!
Congrats on 100 episodes! I only came to your channel in the past six months but it's been so much fun watching you try all kinds of wild things, from foods outside your comfort zone to techniques that make you scratch your head. You remind me that it's okay to try something you're not sure of just to see if you CAN. And if it turns out weird? Well, it's probably still (mostly) edible. 🤣
CONGRULATIONS! 100 episodes, several apartments, and millions of recipes! And you are still a fave of mine! I love your can do/I think I can spirit in the kitchen. You've helped me be braver! Thank you!
The walking "Bowl Me" toward the beginning of the video was amazing. the best word i can use to describe it was "sexy" but like, not in a weird way, CONFIDENT! Thats the word i was looking for! Confident
Hey Jamie! I adore your channel! I think it would be cool if sometime you challenged yourself to a variety of Asian dishes from different regions, similar to your alphabetical country series. Thanks for your bravery in cooking some of these recipes that are Too Much! 💕
As soon as you mentioned the 3 bay leaves I was thinking, "Is he gonna add a 4th because hes not driving?" I have officially watched too much of your channel lol
Jamie, now that I got over the shock of seeing you cook during the pandemic, I am proud of the improvements you have made. 🎉 Imagine where you will be in another 100!😅
The spinning bowl + distant Julia noises absolutely killed me 😂
I couldn’t stop laughing omg 🤣🤣
the bon appetite killed me XD
it was perfectly executed
There is a quantum mechanics explication - the act of observing the bowl spinning forced it to stop spinning.
😂 It was definitely eerie, maybe Julia paid him a visit on his 100th episode.
The spirit of Julia lives in your bowls 😭
And after consuming this meat bomb, in your bowels 🎉
@@phillipp1399 I read that as bowels at first! 😂
Absolutely read this as, "The spirit of Julia lives in your bowels."
As long as it's not the soul of Edwinda Cutwater, I think he's okay.
And the fridge
The spirit of Julia was checking your bowls for the missing Gizzards 😂
I agree!!!
🤣🤣🤣🤣
The quiet little “heehee Bon appetit!” as you zoomed into the spinning bowl hit me right in the giggles
"A paté is dressed up meatloaf" Alright Julia let's take a sec here and calm down
I mean I get having to make things relatable for people who aren't familiar with French cuisine but that's just offensive
@@johnr797 yea obviously a meatloaf is an elevated paté.
srsly, Julia, let's get real.
@@GrammarSplaining she is getting real though, consider the time that this book was written.
@@PyrrhusBrin 1989? That's when this particular book he's using was written.
All your little touches of 'bowl me, sieve me, order up! and au revoir' are just part of your charm. The other part of your charm that has obviously captivated an ever-growing audience is your honest feelings about the taste, texture, smell and difficulty of Julia's more creative recipes. You are a joy to watch and an inspiration to many of us for challenging yourself to ever-greater culinary heights. Congratulations on the 100th anniversary!
I absolutely agree, and he's also easy on the eyes.
He's very charming!
I rewind just to hear “order up”!
Your "bowl me" transitions have gotten so good. 😊
Congrats on the 100th episode. 🎉
Introduce a sound effect for that!
This one was smooth af! I watched it twice. 😂
I know that this is probably a stupid question, but how does he do the "bowl me"? Does he have a two story apartment? Y'all please don't make fun of me too hard lol thanks in advance😃
@@leslieholliday62 I really wanna know too lol
@Leslie Holliday I keep asking too, but I think he just throws it up and edits to him catching it lol
Julia possessing that bowl had me dying 🤣
Congratulations on not only 100 episodes, but 100 FABULOUS episodes!
Not the Julia Child noises in the background 🤣 you’re fucking hilarious, man! You know, I’ve been wanting to do a self produced TH-cam cooking show myself - your show is inspiring! Anyway, loved the episode and this recipe. Cheers!
Do it!
The spinning bowl had me mesmerized, I thought for sure it was going to spin right off the counter. Congratulations on your 100 episode
You are the first person to describe the flavour of AG1 in any form. It's wild that of the 50+ channels I watch who have had them as a sponsor not one has mentioned the flavour. In my experience, any liquid green drink has tasted like bile but now I'm more inclined to try it than before. Though, it still looks like cremated remains as a powder.
To me it just looks like matcha powder. I love matcha.
Congratulations, Jamie! When you said, "This is the most messed up thing I've ever made." I immediately thought, "BEEF TONGUE!" and there it was. 😂😂😂
I love watching you make stuff that I will NEVER make. You're so much better than 50 episodes ago...well done!
The troubleshooting, and near Gallows humor made for a great episode and yes, I’d not attempt this; but thank YOU so much for diving right in, Jamie 😊
Aha! So now we know who has been providing all those bowls. It's the ghost of Julia! I can't think of a nicer way to be haunted.🥰
Congrats on the big One-oh-oh! You have grown so much in both your cooking skills and in your self-mastery over your dyslexia and the other foibles that we humans all must deal with. You really are an inspiration, Jamie! 🎉🎉🎉👏👏👏
I love when you say, "a little hoot of salt!" I find myself saying that every time I cook now 😊 And congrats on 100 fabulous videos! Its been very entertaining and enjoyable to watch your progression! 🎉❤🎉
For me it’s the community chop
I loved the movie Julie & Julia. Not to sound dramatic, but it made me a better person. A lot of the things she was doing in that movie when it came to her personal relationships really mirrored my own, and I had to do some self-reflecting.
Congratulations on your 100th episode! You've come so far from your unicorn cake chaos, its hard to believe this is the same channel. You might want to burn some sage to exorcise the demons from your kitchen though. 😅
Fridge needs its own merch line. That self-spinning bowl was epic! This is for sure not your average cooking show.
Julie Powell wrote a second book called Cleaving about how fame affected her and her marriage. It's a lot spicier than the first book and got slammed by critics because they were expecting it to be similar in tone to her first book. Instead it mostly details her affair with an ex of hers and how great the sex was, there is a lot of sex in this book, and her stint as a butcher. There's some not so subtle subtext about how the brutality of butchering is synonymous with carnal pleasures, but ultimately it's a much more shallow book.
Damn. I need to read that immediately. Thank for sharing.
The idea of sex being anywhere remotely like the slaughter and butchering of an animal is so insane. How unhealthy of a relationship does one have to have to see similarities.
Cleaving was different from the naiveté and "youth" of JnJ for sure. Powell seemed like a complicated woman trying to find herself. I was shocked and saddened hearing that she'd passed and that her journey was cut short at 47. But look what she started...
I really liked Cleaving, but it was a bit of a whiplash to going directly from Julie and Julia to Cleaving.
@@Swedishtrex It was. I'd started backwards after hearing powell had passed. Fixated on the movie, then working backwards I read the book JnJ and then cleaving so i was a bit forwarned to the hard turn of this book. I would have enjoyed more of Ms Powells strong determination and abilities to write in a real way that i could relate to.
Thank you so much for this series. As a 50-something year old woman who has cooked many, many meals it's still intimidating to step out of my comfort zone and make something that looks difficult. I love seeing your thinking process when breaking down a recipe. Keep up the good work!
Anyone else imagine Jamie’s momma watching her boy on the TH-cam’s just super proud? I became a mom this year and Jamie and Julia have been keeping me company throughout this sleepless 365- thank you for your videos and dedication!
I just found your channel last week and on Sunday my mentor passed. I had to get out of my head so I watched many of your videos all week and it's helping me handle the pain. Keep doing what you are doing it makes a difference.Thank You so much!
🌷sorry
Thank You. It's life and a reminder to live it fully.This channel has carried me all week.Hope everyone has a nice weekend and get cooking!
I'm so sorry for your loss. Big hugs 🫂
I truly love this series but this episode had me rolling. From "bone a duck" to the spinning bowl to the aspic - why not add some gelatinous meat to your gelatinous duck? - I am deceased. Thank you for 100 fantastic episodes 👏 and congrats! 🎉
The bowl spinning and Julia joining in the ritual is peak comedy for me lmaooo
That spinning bowl was hilarious 😂
The bowl spinning was epic on every level! Julia would be proud.
lmao the creepy spinning bowl with the music and the julia child noises gave me chills, nice work.
Spinning bowl was definitely Julia saying she approves and to keep going.
This chanel MUST have MORE SUBSCRIBERS, it's un unjustice people are missing out.
Watching you learn to cook with Julia has been fascinating, you have grown so much as a chef. I look forward to all your episodes, but the Julia ones are my absolute faves. Congratulations, and here's to many more...Bon Appetit!
Congrats on 100 amazing episodes. I'm so addicted. Saddened to hear Julie Powell passed away though. 😢Loved that movie...one of my all time faves. So young.
CONGRATS on the 100th episode. I've binge watched almost every one. I am a proud canadian and you have already inspired me to make more scratch home cooked meals - with success. Keep the Jamie and Julia episodes coming please!!
Congratulations on your 100th episode! You are an inspiration to challenge things that are unknown and not to be afraid to make mistakes or have to start over in order to succeed, thank you!
it’s like a culmination of all the skills that Julia passed on to you!!! congrats on 100 jamie!!!
Congratulations on 100 Episodes! Found your channel and instantly became a huge fan.
The fridge chat at the end like it was a guest on Mr. Rodgers was so good. 😂
I can't believe it's been a hundred! When you started out you could barely hold a spoon, and look at you now. Very impressive!!
Pate' and 100 episodes behind you! Congratulations Jamie! May I say that the Julia Spirit Bowl event was a brilliant touch. Do it again.
I think youtube algorithm is finally putting you up; I recently found you from the second TK video and then have been binge watching this series too. Love the countries series you have going on. I am glad there is no end in sight. You are great. You are not a pro chef, not a regular home cook, somewhere in between like many of us who enjoy cooking and exploring recipes. Keep it up. ❤
Absolutely love the comedic factor you're incorporating into the videos!!! I was hoping you'd bring out a kitchen torch to brown the skin because I was looking forward to the commentary. "Julia's" possession of the bowl was a great spin 😂
Doing a re-read of the Julie&Julia book right now, and I decided to go through your videos and watch the recipes that are mentioned in either the book or movie. The movie has been a comfort movie for me since it came out, and having your videos to accompany them in this way is absolutely amazing. Watching the bowl spin with the ghosts of both Julie & Julia while my Potage Parmentier simmers in the background is the perfect way to chortle into Fall 😂❤
Jamie, I want to thank YOU for 100 episodes of not only JC culinary creations, but your expertly filmed videos. Congratulations! 👍😊❤️
I finally know what it's like being in the fridge when the lights go out :) 🤔😆🤣
🦆 The Julie, Julia, & Jamie Show 🐖
I'm pretty sure that was BOTH
Julie AND Julia
who came for a visit today.
It's nice you were serving them Patè.
I'm sure they loved it!
First time to comment but been here for awhile. Congratulations on your success and growth! I too have been cooking my way through Julia’s recipes and shared many of your struggles. I appreciate your style and enjoy every minute.
Can i just say your music choices make these episodes pure ***Chef Kiss**!!
10:45 your "alright Google help me out" activated my phone's assistant 😂 I know it's not a new thing but I've never had that happen before and it totally threw me 😂😂
Your pate looks almost exactly like I've seen in France and in London.
Quite honestly it's always surprised me when I've seen it for sale and it's not been sliced yet or when I've made it, the whole pate just isn't that nice looking.
But when it's sliced all of its beauty comes out.
Now all you need is good bread, great dijon, and maybe a cornichon
You did a great job on this one.
Spinning bowls and noisy fridges. I was waiting for the vacuuming upstairs neighbor
And the ambulance siren-on standby in case of a cooking accident.
Repeatedly throwing the salt and being confused about it is my constant mood lol
I’m not sure when Anti-Chef became my most favourite TH-cam channel. I stumbled upon it innocently. I was a fan of Nora Ephron; he was a fan of Nora Ephron. And then, I also love challenging myself in the kitchen - especially through the pandemic. And then…I’m Canadian - Nanaimo Bars episode…droool. “And that’s why we do this show - we learn.” I love this show. It’s hard to do what he’s doing. Super hard. These edits take days. And the concept, mis en place and actual chef’ery is hard. Anyway, Anti-Chef, we see you. Congrats on 100 Julias. You remain impressive. No pressure. 🎉
Congratulations on 100 J&J episodes! This show is genuinely really inspirational, it encouraged me to try some of the recipes myself (the chocolate mousse is still my all-time fav dessert) we’re all learning alongside you! Love the series, thank you for sharing!
PS the Fridge seems extra talkative lately, tell it I say hello
Congrats on 100 episodes of Julia! 🎉 it’s such a joy to see how much you’ve learned!!! ❤
Congrats on this great show that surely pleases Julia 🎉
Congratulations Jamie !! One hundred episodes ... and each one a gem !! Thank you for your high-quality work !
Congrats on 100 episodes. Love your channel
The turkey episode gave me such anxiety knowing all the contamination that took place. I give you so much credit for tackling these difficult recipes.
The ghostly "Bon appetit!" When the bowl spins 😄
Congratulations on 100 episodes. I have to give you kudos I do not think I could have tasted that, it looked so bad. Glad for you that it tasted better than it looked.
Congratulations on your 100th episode! I have enjoyed watching you improve over the years. You remind me of my late husband.
Couldn't cook a thing and ended up a great cook over the many years together.
Congratulations for 100 episodes mate. Using a blow torch would have given the duck skin a little color (although not edible).
Julia spirit lives 👻
The whole lobster part of the Julie and Julia movie is the funniest thing ever. It always makes me laugh.
Jamie, you are a wonderful personality. You have great instincts. Your weekly episodes have made me a TH-cam channel watcher! Congratulations!
So much entertainment! That bowl spinning gag lol
Congratulations on your 100th show !That's alot of pate to eat, some good bresd and mustard and cornichons, it looks wonderful. Chicken liver pates or rabbit so many variations are now in your repertoire. 🙏🎉🥂🎆
Huge milestone. Idk how I stumbled on this channel but once I did I think I watched every video available. Lol. Some people are just good on TH-cam and what they do. This channel is a great example of that. Just keep doing what you're doing and no doubt you'll keep going strong.
My vote for the next milestone is a Croquembouche. 😝
"Julie and Julia" is one of my favorite movies. I love that you gave it props. And you are one of my favorite channels! Thank you for all your hard work.
This was brilliant. Thanks for 100 excellent episodes, glad to hear there’s no plans for a finale any time soon! 😊
Well done Jamie! Love your work. Love your humor. Looking forward to many more hilarious episodes 😂
And now we know who keeps dropping him bowls from the sky.
Thank you, Julia!
Congrats on you 100th show! Awesome!
Congratulations, Jamie - thank you for the entertainment, recipes, and laughs. Here’s to 100 more 😘🕺🏼🎉
Happy 100th episode! Your show reminds me of my French grandma so much, quite a few times when you were confused by a step I've shouted at my screen how my grandma taught me to do it, but I've also learnt a lot from you! I wish you 100 more episodes and then some 😊
Did you try the recipes?
Congrats on 100 episodes. What an accomplishment!
Congratulations on your 100th episode of this series! 🎉
I’ve only been around for a few months I think, but I’ve watched the entire series. Your perseverance is unmatched and your delivery is entertaining.
Okay what is up with the spinning bowl though
I’m so happy I found this channel in 2022. I made the cream of mushroom soup and it was divine 🤤
Congratulations on 100 episodes
Congratulations, Jamie and Julia! You are both loved! 🤎
Pretty sure you just have a poltergeist. The spinning bowl? The vacuum above you? The overactive fridge? Yeah, ok.
Maybe your "bowl me" ghost is playing tricks.
Congratulations, I've loved every one!
Congrats! So proud of the skills and confidence you have worked so hard to achieve 🎉
I kept watching that bowl spin and I wondered if his kitchen was haunted. Very complex recipe. I have not been pro or con on pate' but Julia's recipe looked pretty good. Then, I was thinking about Duck Con Fiet. 😂❤❤
Another very interesting recipe that I've never seen done this way before.
Congrats on the 100th episode!
I feel sure AG1 is thrilled to be a sponsor of your channel. Best ‘commercial’ I’ve seen in eons…they should hire you for all their promotions! Congratulations on 100 episodes; looking forward to many hundreds more!!
Congratulations on your 100th episode.🎉
She is with you!!!! LOL, congratulations on the 100th tube
Congrats on 100 episodes Jamie! I am surprised your neighbor did not chime in with a celebratory vacuuming. Great episode with spinning bowl spirit of Julia!
Yaaay congrats on getting this far 🥳
Congrats on 100 episodes! I only came to your channel in the past six months but it's been so much fun watching you try all kinds of wild things, from foods outside your comfort zone to techniques that make you scratch your head. You remind me that it's okay to try something you're not sure of just to see if you CAN. And if it turns out weird? Well, it's probably still (mostly) edible. 🤣
CONGRULATIONS! 100 episodes, several apartments, and millions of recipes! And you are still a fave of mine! I love your can do/I think I can spirit in the kitchen. You've helped me be braver! Thank you!
The walking "Bowl Me" toward the beginning of the video was amazing. the best word i can use to describe it was "sexy" but like, not in a weird way, CONFIDENT! Thats the word i was looking for! Confident
Hey Jamie! I adore your channel! I think it would be cool if sometime you challenged yourself to a variety of Asian dishes from different regions, similar to your alphabetical country series. Thanks for your bravery in cooking some of these recipes that are Too Much! 💕
The spinning bowl was epic. When you said "boning a duck" I heard Julie in my head going "Can you even conceive of boning a duck?"
Brave move towards Keller, Congratulations! Love it! 😊
“Baked in its own skin” sounds pretty demented
When I saw that skin all I could think of was... "Put the lotion in the basket!"
Another kick ass episode
As soon as you mentioned the 3 bay leaves I was thinking, "Is he gonna add a 4th because hes not driving?" I have officially watched too much of your channel lol
Jamie, now that I got over the shock of seeing you cook during the pandemic, I am proud of the improvements you have made. 🎉 Imagine where you will be in another 100!😅
100 Episodes! Yea, Jamie! Keep on cooking!
Congratulations on 100 intriguing episodes 🎉 The spinning bowl was a great touch!