Is this the famous Chef Alfredo!!! Inventor of the most Italian sauce in the entire omniverse!!! The coveted SALSA ALFREDO!!!!!!!! BE STILL MY HEART!!!!!!
I know it's acting but still got me all work up when he pulled out the wrong type of rice. I found you channel a couple of weeks ago and I'm in love with it, your dynamic is nice and also we learn from an Italian the real deal. Sending you the best from Paraguay 🖤
You have no idea how long I've been waiting for a Risotto video! Thank you guys! It looks amazing!!! Also, I can't believe you guys got Chef Alfredo back on again to show us such a traditional method with an instantpot! Such a classic method! I wonder why Harper hasn't met him yet?
Always the perfect recipe, with the foolproof ingredients in the perfect order. Watching Eva cook feels like home! 100% real Italian recipes! Complimenti guys!
Ah, you caught it too! We have done risotto alla zucca many, many times but never done the mantecatura with Gorgonzola. We are trying it tonight. It might be interesting to garnish with walnuts, but not this time.
@@kathrynschenk7432 Walnuts and gorgonzola is like Laurel & Hardy! If you go with the Squash alone try it with almonds, made it three weeks ago and was really good (Only squash and almonds, butter and parmigiano for the mantecatura)
Tried this recipe today and it was so delicious! I'm always a bit terrified of cooking rice but it turned out so nice. Thank you for sharing these wonderful recipes with us! 😋
Oh my Chef Alfredo! You made me switch from wine to whisky to get through your cooking segment! Thankfully Eva saved the day with the unwashed carnaroli rice and the stock from scratch, so I could go back to my beloved vino while I watched her create perfection. Which reminds me, that plate of sawdust Chef Alfredo tasted at the end reminded me of garden mulch.
Hi! I absolutely love watching you both! This channel is so wonderful at teaching us authentic Italian cuisine with comedy and hints of satire. Providing wonderful memories for you to both share! Having watched you both develop from your earlier videos to now, your personalities have changed and you both seem so happy together. It expresses through the videos you create and the projects you spend hours together completing. Thank you for sharing this wonderful content. You guys are brilliant! I really hope that you enjoy your journey together and continue to bring us along, sharing the magical experience. Have you considered creating a cookbook together? That could be an interesting possibility in the future. Wishing you both the very best and I cannot wait for the future videos. ☆
Me and My mom are always making Mexican recipes together and we have tons of moment like these! I love you guys, and your recipes are amazing! I can't wait to try this.
Well, she wins any way. But indeed it's a super sweet intention of him! What I also liked that he didn't let her taste his "dish". In my opinion, it shows a lot of respect for her!
Eva mi place molto le tue ricette, mi voglio comprare il tuo libro. Grazie ,Harper you are terrific ,,, good job, you and Eva really compliment each other, thank you and good luck
Two days ago, I found this channel and since then I have been constantly watching 😁 eva talks beautifully. I love Italian food, cheeses and Eva revealed beautiful recipes to us 💞🌸🌼
I have recently discovered your channel and been addicted since. I binge watched your videos the last few days. Thank you for sharing. Italian cuisine is my all time favourite. I love the simplicity and the flavours. ❤️
Siete una coppia meravigliosa, grazie per i vostri video e mille complimenti a te Eva, che fai conoscere gli autentici piatti della tradizione italiana... ma ti prego, preparaci tu un vero risottino coi funghi, quello di Chef Alfredo era spaventoso!
I was screaming inside when Harper made the risotto 😂😂😂 like oh no, oh no, oh no no no no 🤣🤣🤣 Again! Thank you so much for the plant based recipe! I could easily veganized it! Much love! 💚💚💚
Use Violife Prosociano cheese (alternative to Parmagiano Reggiano), it is just fantastic, to die for. You would never know it was plant based, if nobody told you! Not kidding! I have had so much pasta with olive oil, pepper and Prosociano lately! Can’t get enough... 😋
@@lottatroublemaker6130 thank you for your recommendation!! But sadly I'm in Jakarta 😂 we don't have sucha fancy vegan cheeze yet :") maybe parmesan will do? :")
@@AdelineSasongko - Well, if you prefer to eat plant based or vegan, instead of using parmesan (which is out of the question), you can make «vegan parmesan» easily using almonds (or cashews), garlic powder and nutritional yeast (I’m sure you can find that somewhere). It is very tasty too to use on pasta. And not to forget, healthy! 😊
You two have brought such happiness to my day. Thank you! You inspired me to make sundries tomato and beef stock risotto tonight with a ribeye steak and a balsamic drizzle. Then bananas foster for desert!!! Keep on cook’n!
They are beautiful, honest, talented and super creative! Another fantastic video with so many great ditais to comment that lines are not enough... Bravissimi!!!!! Vi auguro un mondo di cose belle!!!! Grazie di cuore ragazzi!!!! ❤️😘🌹
'Another video. I am going to save this one for tomorrow.' 10 minutes later: 'Who am I kidding?' Great to see this channel growing! Congrats with the sponsors.
You were trying to use "hom ma-li" (Thai fragrant rice) to make a risotto???? Would have been better off with "kao neyow" (sticky rice) as that is glutinous. Your Italian is getting better Chef Alfredo! Well done Eva!
I'm from Lombardy and risotto is a very important dish for us. I love and cook also asian cuisine. Asian rice is not good because it doesn't have enough starch.
for risotto sticky rice (asian style) is not good. Risotto must not be sticky. The best rice for risotto is carnaroli, because you need high starch content and firm texture to obtain the right consistency. If you can't find Carnaroli, go for Arborio
@@aqsw57 Arborio and Originario are more adaptable varieties: you can make a risotto or even Asian cuisine if you wash them well. I use them for Japanese curryrice. With Carnaroli or Vialone you can't do Asian cuisine.
Both of them look so good. At the same time, the instructions are really clear and guess it's time to plan to making them at home. Chef Alfredo is hilarious as always.
Hahaha I love this comedy! First of all, "Dove abito, a Milano" and you show the wikipedia page of Milan, Michigan (which is even pronounced ˈmaɪlɪn). Then the packaged broth and the Jasmine rice to make a risotto hahahhaha. Soooo funny Harper when he says "Abbiamo bisogno l'olio" (showing the garlic) "e l'aglio" (showing the oil) while it's the opposite hahahaah. At 2:41 when Harper added the wine and the result was a lot of steam, was that a tribute to the Milanese fog? :D (I'm from Milan, the one in Lombardy :D)? And finally, as some other users remarked, Harper's "che schifo" was very convincing hahahaha. Nothing to say of course about Eva's risotto :D. Thank you both for the funny moments you give us every Sunday, bye-bye.
Eva has the coolest finger tattoos. I cooked professionally for over a decade. I taught my father how to make a proper risotto meal last year when I visited him in FL. He now makes it once a week.
After a glass of wine I decided to make risotto only to discover I was out of Arborio rice and all I had was jasmine so used it. Surprisingly, though sacrilege, wasn’t too bad
Actually, in the Philippines we do fry rice with garlic. It’s a dish called Sinangag and, at least in my household, we only cook that with leftover rice, which was already cooked.
@mark heyne I live in India, and rice is my common food everyday. The reason I asked is, we don't use this jasmine rice, I haven't heard of it. We use everyday SonaMasoori rice. And rich ppl use Basmati rice. Basmati rice is long grain and is easy to cook than our normal everyday rice. It's very fragrant when cooked. So we use it for Biryani or Cumin Rice preperation for times like Christmas or New Year or birthdays. Now Pakistanis grow and eat rice like Indians. But they are more attached to perfumes in their culture. Many Muslim friends I have here use strong perfumes which bear the strong smell of Cloves. And I read long ago, when one body guard killed the governor in Pakistan for being pro Christian and wanted to abolish blasphemy law in Pakistan, the lawyers in the court threw rose petals at him on the way. And put rose garland to that criminal for killing the Governor. So these roses and jasmines are closer to Islamic traditions. And I was thinking jasmine rice may be from Pakistan. But thank you for clarifying. Much appreciated.
Eva, could you explain the geography of Italy and what ingredients and recipes the various regions are known for and how their cuisines, ingredients, and wines differ from each other? In various videos you have mentioned Calabria and Tuscany and Rome. I don't know where any of these are and what their relationship is with each other. I would love to hear your explanation rather than reading Wikipedia.
I had a few good laughs with this video. You two are quite the team. As for risotto, my family has been making it since the 13th century. So I’ve made it hundreds of times for history’s sake.….yet never with squash. I have many, many different recipes. I will add yours to the list. Thanks
Quel risotto è perfetto! 😱 In pratica, in due giorni ho finito di guardare tutti i vostri video. (non vi conoscevo prima) Di gran lunga il mio food channel preferito! Complimenti ragazzi.
@@rodgerpalmer9872 I was joking: I'm italian from the north, where people used to be (in my youth here on the eastern border) tall, blond mostly, blu or green eyed, like my family, from slavic and german heritage. In the following decades, massive immigration from the south has effectively changed the look: no more blonds, no more fair skin and eyes........so mr Harper could effectively hail from Milano.
Lately I’ve been making my risotto with Farro, I just fell in love with the texture and couldn’t give it up. I love that you guys shop at FIORE that is a wonderful store.
I have a feeling you guys should have a cooking show on TV. I might have said that before on here, but, seriously where's the Food Channel when you need them? They better get on the stick and book you. I don't know what's taking them so long. Love you guys!
IM SOO HAPPY !! That not only do I get to learn how to make REAL ITALIAN FOOD! But now I get to learn a little Italian too!! THANK YOU GUYS SO MUCH!! 💕
Hearing him saying "Che schifo!" and reading "Delicious!" made me laugh with tears. Bless Chef Alfredo!
😉😉😉😉
@@PastaGrammar ahahah didn't noticed that!
OK clearly my Italian is getting better because I was looking at the screen thinking Why,
Same! 😂😂😂
Sadly I can only give one up vote to this. I was laughing like hell and wanted to comment te same 🤣🤣🤣
Is this the famous Chef Alfredo!!! Inventor of the most Italian sauce in the entire omniverse!!! The coveted SALSA ALFREDO!!!!!!!! BE STILL MY HEART!!!!!!
Yes, he is!!! 😂😂😂
I did the squash risotto recipe at home and I must admit it was my finest moment at the kitchen. Absolutely delicious!
I love it when Chef Alfredo comes and Eva always does it better. Funny and infomative !
I know it's acting but still got me all work up when he pulled out the wrong type of rice. I found you channel a couple of weeks ago and I'm in love with it, your dynamic is nice and also we learn from an Italian the real deal.
Sending you the best from Paraguay 🖤
Here in Milan told by me that I was born in Milan, this risotto is perfect 💚 Brava Eva and Chef Alfredo.💚
You have no idea how long I've been waiting for a Risotto video! Thank you guys! It looks amazing!!!
Also, I can't believe you guys got Chef Alfredo back on again to show us such a traditional method with an instantpot! Such a classic method!
I wonder why Harper hasn't met him yet?
He is getting alot better at Italian. I have never been so happy.
You guys are skyrocketing in terms of subscribers, great work and well deserved! 👍🏻👏👍🏻👏
Always the perfect recipe, with the foolproof ingredients in the perfect order. Watching Eva cook feels like home! 100% real Italian recipes! Complimenti guys!
Grazie mille!!!
Chef Alfredo lives in the void between Mario and Wario dimensions
You guys are the cutest and she makes the recipes seem so straight forward!!!
He's getting a lot better at speaking in Italian.
Agreed
Eva’s is too. She is really starting to sound like a native Italian speaker.
😂😂😂
Also so much better at acting 😂💀
Got me busting up
I am improving a lot too :D
Always fun to watch the two of you! Brings a smile to my old face!!LOL
“Come diciamo a milano, Che schifo” - I’m dead 🤣 chef Alfredo = how not to cook. Gosh that was so funny
Ah, you caught it too! We have done risotto alla zucca many, many times but never done the mantecatura with Gorgonzola. We are trying it tonight. It might be interesting to garnish with walnuts, but not this time.
Let's us know!
@@kathrynschenk7432 Walnuts and gorgonzola is like Laurel & Hardy! If you go with the Squash alone try it with almonds, made it three weeks ago and was really good (Only squash and almonds, butter and parmigiano for the mantecatura)
@@marcoricotti7359 A man after our hearts. We think alike. Squash and almonds...they just belong together.
I have no words to describe how delicious the risotto turned out. The combination with gorgonzola is perfect🎉🎉. Thank you both🙏
Tried this recipe today and it was so delicious! I'm always a bit terrified of cooking rice but it turned out so nice. Thank you for sharing these wonderful recipes with us! 😋
Glad to hear that!
Oh my Chef Alfredo! You made me switch from wine to whisky to get through your cooking segment! Thankfully Eva saved the day with the unwashed carnaroli rice and the stock from scratch, so I could go back to my beloved vino while I watched her create perfection. Which reminds me, that plate of sawdust Chef Alfredo tasted at the end reminded me of garden mulch.
Hi! I absolutely love watching you both! This channel is so wonderful at teaching us authentic Italian cuisine with comedy and hints of satire. Providing wonderful memories for you to both share! Having watched you both develop from your earlier videos to now, your personalities have changed and you both seem so happy together. It expresses through the videos you create and the projects you spend hours together completing. Thank you for sharing this wonderful content. You guys are brilliant! I really hope that you enjoy your journey together and continue to bring us along, sharing the magical experience. Have you considered creating a cookbook together? That could be an interesting possibility in the future. Wishing you both the very best and I cannot wait for the future videos. ☆
Me and My mom are always making Mexican recipes together and we have tons of moment like these! I love you guys, and your recipes are amazing! I can't wait to try this.
You know something is wrong when you add liquid to your risotto and it sounds like a steam engine train leaving the station
Lol
Eva is becoming the master chef Queen! I think its time to give her a bigger kitchen!
Thank you!
Chef Alfredo intentionally ruined his own risotto to let her win, what a gentleman !
Well, she wins any way. But indeed it's a super sweet intention of him! What I also liked that he didn't let her taste his "dish". In my opinion, it shows a lot of respect for her!
tomorrow I'm preparing this risotto with butternut squash.thanks for the recipe
people in MIlan must be proud ofchef Alfredo, a true representative of italian's cuisine
😂 Lots'a love, cheers, & Mabuhay, from tropical Philippines!
That is a funny way to spell Michigan.
I hope you are joking, that was all wrong
@@lucianatrambaglio4881 certo che non capisci che tutti i commenti sono sarcartici-
@@MultiGamingOfficial I just hope they all do understand it that way.
Eva, watching you make Risotto made my mouth water. More importantly, watching you make it correctly, made my eyes water.
Thank you!!!!
@@PastaGrammar Prego!
I didnt realize that i am too, until i saw this comment.
Great to see Chef Alfredo’s moustache has grown back! Another great video guys.
Eva mi place molto le tue ricette, mi voglio comprare il tuo libro. Grazie ,Harper you are terrific
,,, good job, you and Eva really compliment each other, thank you and good luck
Chef Alfredo had me going for a bit - jasmine rice? When he said remove the starch, I lost it!! 🤣🤣🤣
😂😂😂
Two days ago, I found this channel and since then I have been constantly watching 😁 eva talks beautifully. I love Italian food, cheeses and Eva revealed beautiful recipes to us 💞🌸🌼
Eva’s risotto looks 🔥🔥😍😍😍🤩🤩
Chef Alfredo's Italian is getting better and better.
6 mins ago?! Yay I'm early 😂 brb watching the vid! Always soo excited to see your new vid! 💚💚💚
Grazie Eva. Your risotto, after Alfredo's, restored my will to cook.
"Come diciamo a Milano, che schifo" HAHAHAHAHA I'm crying guys, love chef Alfredo
The best line, from Eva. 'I think I do the cooking from now on.' [Chef Alfredo agrees, and winks into the camera.]
I have recently discovered your channel and been addicted since. I binge watched your videos the last few days. Thank you for sharing. Italian cuisine is my all time favourite. I love the simplicity and the flavours. ❤️
Milan, Michigan! 😂 as authentic as Paris, Tennessee!👍
I know where Milan (MI) is!!!
Butternut squash and blue cheese. I wouldn’t have ever put the two together. Thanks Chef Bob.🤤
Chef Alfredo’s risotto hurts my soul more than it does my stomach.
Did he burn the garlic?
I love making in my pressure cooker!!!!
Eva, please‼️🙏can you make seafood risotto I always wanted to learn how to make the real Italian seafood risotto.
I wish that too!! Please do it Eva and make us soo happy lol
Grazie, chef Alfredo!! Farò la tua ricetta!
Maybe, I'll try Eva's too.
You are both really great! Saluti da Francia!
I love Eva's expressive eyes when she's talking with chef Alfredo 🤣
lol... yes! she always looks to be holding back as hard as she can lol... I would totally loose it.. I think its the mustache lmaoo
Siete una coppia meravigliosa, grazie per i vostri video e mille complimenti a te Eva, che fai conoscere gli autentici piatti della tradizione italiana... ma ti prego, preparaci tu un vero risottino coi funghi, quello di Chef Alfredo era spaventoso!
Grazie mille e provvederò!!! Ma ho bisogno dei funghi di mio papà: porcini raccolti sulle Serre calabresi!
I was screaming inside when Harper made the risotto 😂😂😂 like oh no, oh no, oh no no no no 🤣🤣🤣 Again! Thank you so much for the plant based recipe! I could easily veganized it! Much love! 💚💚💚
Ma'am... that's Chef Alfredo...
Harper wasn't even in this video!
@@mjohnsimon1337 HAHAHA YESS I MEAN CHEF ALFREDO, thank you for correcting me! 🤣🤣🤣
Use Violife Prosociano cheese (alternative to Parmagiano Reggiano), it is just fantastic, to die for. You would never know it was plant based, if nobody told you! Not kidding! I have had so much pasta with olive oil, pepper and Prosociano lately! Can’t get enough... 😋
@@lottatroublemaker6130 thank you for your recommendation!! But sadly I'm in Jakarta 😂 we don't have sucha fancy vegan cheeze yet :") maybe parmesan will do? :")
@@AdelineSasongko - Well, if you prefer to eat plant based or vegan, instead of using parmesan (which is out of the question), you can make «vegan parmesan» easily using almonds (or cashews), garlic powder and nutritional yeast (I’m sure you can find that somewhere). It is very tasty too to use on pasta. And not to forget, healthy! 😊
Thanks to Eva & Chef Alfredo’s demonstration, I feel more confident to cook risotto. Grazie ‼️🇺🇸❤️🇮🇹
Chef Alfredo I heard the Madonnina begging for mercy 😅😅👏👏👏👏
Haha 😂. Good one!! 😜.
You two have brought such happiness to my day. Thank you! You inspired me to make sundries tomato and beef stock risotto tonight with a ribeye steak and a balsamic drizzle. Then bananas foster for desert!!! Keep on cook’n!
I was looking for the really good risotto recipe but couldn't find it. Where's the chef Alfredo recipe? =P
They are beautiful, honest, talented and super creative! Another fantastic video with so many great ditais to comment that lines are not enough... Bravissimi!!!!! Vi auguro un mondo di cose belle!!!! Grazie di cuore ragazzi!!!! ❤️😘🌹
Grazie mille!!! ❤❤❤😗😗😗😗😗
'Another video. I am going to save this one for tomorrow.' 10 minutes later: 'Who am I kidding?'
Great to see this channel growing! Congrats with the sponsors.
Thank you!
Always wonderful too see Chef Alfredo! Now it's off to the kitchen see I can not burn the rice! Thank you Eva! HOOAH!
I thought “Che schifo,” meant “How disgusting”.
Exactly!
That's the joke lol
And it is written with only one f: "che schifo" 😊
@@demoneblu24 I thought so! 😂
🤣
Im a big fan of yours. I really enjoy it. Eva, you are a great chef & teacher!! ❤️❤️
You were trying to use "hom ma-li" (Thai fragrant rice) to make a risotto???? Would have been better off with "kao neyow" (sticky rice) as that is glutinous. Your Italian is getting better Chef Alfredo! Well done Eva!
I'm from Lombardy and risotto is a very important dish for us. I love and cook also asian cuisine. Asian rice is not good because it doesn't have enough starch.
for risotto sticky rice (asian style) is not good. Risotto must not be sticky. The best rice for risotto is carnaroli, because you need high starch content and firm texture to obtain the right consistency. If you can't find Carnaroli, go for Arborio
@@aqsw57 Arborio and Originario are more adaptable varieties: you can make a risotto or even Asian cuisine if you wash them well. I use them for Japanese curryrice. With Carnaroli or Vialone you can't do Asian cuisine.
@@anzo75 yes, but if you want to make risotto italian style Carnaroli is the best, followed by arborio or vialone Nano
@@aqsw57 Yes. I've tried to wash Carnaroli, but it's pretty impossible to make sticky rice with it.
Both of them look so good. At the same time, the instructions are really clear and guess it's time to plan to making them at home. Chef Alfredo is hilarious as always.
Hahaha I love this comedy! First of all, "Dove abito, a Milano" and you show the wikipedia page of Milan, Michigan (which is even pronounced ˈmaɪlɪn). Then the packaged broth and the Jasmine rice to make a risotto hahahhaha. Soooo funny Harper when he says "Abbiamo bisogno l'olio" (showing the garlic) "e l'aglio" (showing the oil) while it's the opposite hahahaah. At 2:41 when Harper added the wine and the result was a lot of steam, was that a tribute to the Milanese fog? :D (I'm from Milan, the one in Lombardy :D)? And finally, as some other users remarked, Harper's "che schifo" was very convincing hahahaha. Nothing to say of course about Eva's risotto :D. Thank you both for the funny moments you give us every Sunday, bye-bye.
Eva has the coolest finger tattoos. I cooked professionally for over a decade. I taught my father how to make a proper risotto meal last year when I visited him in FL. He now makes it once a week.
It took me longer than I'd care to admit, to realize that he was making a gag recipe. I was like, wow you can use Jasmine rice???
I even knew it was a gag, and I still howled at every step of his recipe! What a waste of ingredients!! 😭😭😭
After a glass of wine I decided to make risotto only to discover I was out of Arborio rice and all I had was jasmine so used it. Surprisingly, though sacrilege, wasn’t too bad
Thanks Eva for the recipe and a different type of rice to use. I learn something new with every video. Thanks again.
" I prefer Jasmine but first we need to wash it" Uncle Roger approves.
Let’s be honest. Will uncle Roger approve of chef Alfredo ? 😂
Hiyaaah
Well, they probably pack jasmine rice assuming you'd wash it. I'm not sure it'll be safe if you don't.
BELISIMA & BELISIMO BRAVA & BRAVO! BOTH DISHES LOOK DELICIOUS! 😀😀❤❤🙏🙏😇😇
Chef Alfredo's is more complicated than Ms. Eva's!
We have a show in Australia called " the cook and the chef " this is nothing like it, this is way better! Cheers to you both!!
"Milan, Michigan" *wheeze (tea kettle noises)*
and this episode chef alfredo litterally attepmted eva life!
Chef Alfredo : *washes rice*
Me a souteast asian : fuiyoo he washes rice, now i wil call him *Chef Ucle Alfredo*
Yo!
I'm Indonesian and I wash my rice
@@ChickenSoup736 some rice must be washed, some must not. Risotto no wash, egg fried rice wash.
I absolutely love watching you guys not only do you make me laugh and smile I learn wonderful recipes from Eva thank you so much!
Thank you!
Hey Chef Alfredo, there's a mustache in my risotto!
Thanks for another wonderful episode of Married Life in the Kitchen
Che schifo = delicious? Lol! Love you guys 😆
😂😂😂😂
Actually, in the Philippines we do fry rice with garlic. It’s a dish called Sinangag and, at least in my household, we only cook that with leftover rice, which was already cooked.
I think I fainted a bit when I saw the jasmine 🤭 rice: The horror, the horror! 😂😂😂
Is that rice from Pakistan?
@mark heyne 😱 as much as Australian Parmesan can replace Parmigiano Reggiano... NOT 😂😂😂
@mark heyne I live in India, and rice is my common food everyday. The reason I asked is, we don't use this jasmine rice, I haven't heard of it. We use everyday SonaMasoori rice. And rich ppl use Basmati rice. Basmati rice is long grain and is easy to cook than our normal everyday rice. It's very fragrant when cooked. So we use it for Biryani or Cumin Rice preperation for times like Christmas or New Year or birthdays.
Now Pakistanis grow and eat rice like Indians. But they are more attached to perfumes in their culture. Many Muslim friends I have here use strong perfumes which bear the strong smell of Cloves. And I read long ago, when one body guard killed the governor in Pakistan for being pro Christian and wanted to abolish blasphemy law in Pakistan, the lawyers in the court threw rose petals at him on the way. And put rose garland to that criminal for killing the Governor. So these roses and jasmines are closer to Islamic traditions. And I was thinking jasmine rice may be from Pakistan. But thank you for clarifying. Much appreciated.
Eva's risotto looks tremendous!
Non so se Eva gli dice cosa dire da dietro ma anche se fosse devo dire che la sua pronuncia migliora sempre di più, bravo 👌🏾
Buongiorno Chef Alfredo I think this time la Bella Madamme Eva is the winner> never the less we love you both!
😂😂😂😉😉😉
Eva, could you explain the geography of Italy and what ingredients and recipes the various regions are known for and how their cuisines, ingredients, and wines differ from each other? In various videos you have mentioned Calabria and Tuscany and Rome. I don't know where any of these are and what their relationship is with each other. I would love to hear your explanation rather than reading Wikipedia.
Good idea!!!
I think you are asking for way too much from one woman.
@@keisreeman Nah. Eva can do it!
@@keisreeman, Eva can do anything! 💜💜💜
Hey I hope you guys are having a great week love you both! ❤ you both deserve the best
Mmm did you try to say "che bestia" instead of "che schifo", or was it just chef Alfredo being himself 🤣🤣
Chef Alfredo is my spirit animal!
Who does Chef Alfredo think he is??? Gordon Ramsey??? ;-)
Glad to see chef Alfredo again thank you for the recipe. Eva makes it sound so easy to prepare I hope it comes out as good as yours🙂🍽🇮🇹
Alfredo - Harper reminds me Mario.
By the way: that rice seems to me a little bit carbonized...
😂😂😂😂
I had a few good laughs with this video. You two are quite the team. As for risotto, my family has been making it since the 13th century. So I’ve made it hundreds of times for history’s sake.….yet never with squash. I have many, many different recipes. I will add yours to the list. Thanks
You need to start a cooking school when Covid is over.
A TV show actually!!
@@EdwinPSaldanha yes
They already have, you are looking at it.
Quel risotto è perfetto! 😱 In pratica, in due giorni ho finito di guardare tutti i vostri video. (non vi conoscevo prima) Di gran lunga il mio food channel preferito! Complimenti ragazzi.
I think you made a tiny mistake with the translation, lol 3:47 ;) sempre bravi ahaha
😉😉😉😉
Eva you explained it so well, I finally understand risotto. Thank you!
Ugh Jasmine rice, taste like perfume.
You guys make my heart smile! Brava!
Being from Milano, his look is not very credible.
Don't you get it, t's supposed to be a total spoof
@@rodgerpalmer9872 I was joking: I'm italian from the north, where people used to be (in my youth here on the eastern border) tall, blond mostly, blu or green eyed, like my family, from slavic and german heritage. In the following decades, massive immigration from the south has effectively changed the look: no more blonds, no more fair skin and eyes........so mr Harper could effectively hail from Milano.
Lately I’ve been making my risotto with Farro, I just fell in love with the texture and couldn’t give it up. I love that you guys shop at FIORE that is a wonderful store.
You guys are the best!
Thank you!
I have a feeling you guys should have a cooking show on TV. I might have said that before on here, but, seriously where's the Food Channel when you need them? They better get on the stick and book you. I don't know what's taking them so long. Love you guys!
Thank you! ❤❤❤❤
IM SOO HAPPY !! That not only do I get to learn how to make REAL ITALIAN FOOD! But now I get to learn a little Italian too!! THANK YOU GUYS SO MUCH!! 💕
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You guys are hilarious! Love it…..keep ‘em coming 💕🇦🇺
Siete troppo simpatici continuate così, e complimenti a chef Alfredo per il suo italiano👍
Grazie mille!!!
Such a beautiful video! Awesome work!
Thank you! 😂
My favourite vegetarian risotto has leeks, mushrooms and tarragon, but this pumpkin recipe looks delicious.