Awwww that is SO sweet Harper! And honestly, I don't need to see "Big Night" now. This video was like an epic movie! AMAZING music (the music was like wow!) and cinematography, amazing food, and beautiful intercultural love and affection! The director of "Little Italy" better have a word with you. THIS is how it should be made!
Most channels today try too hard to promote themselves but this channel is such a quality and wholesome channel that they don’t even need to. Amazing job guys! 🇮🇹
Just made one as a Christmas gift for a family member. FYI - You can make up a lot of the components in advance and freeze them so you don't have to do this all at once. Then you can assemble it and still refrigerate overnight or even for two nights before baking. It came out great!
One thing I know.... Harper is much loved by Eva. And only because she loves him so much.... her food comes out soo good when she cooks for him. N she is like a mother to him when she is cooking for him. Love u both Harper n Eva. God bless you both.
Ramasay is a great restaurant chef, but he needs to stick to what he knows and stop sticking his nose into other people's food culture when he knows sweet F.A. about it.
@@capcolombie3834 i wouldnt care to eat at his restaurants.. hes a purely commercial guy.. no soul.. hes just trying to one up everyone and hes a misfit in the glorious world of food.kudos to the guy who trained him. But with his personality.. absolutely not for me
@@sghu11 I would eat at one of his restaurants, but only if someone else was paying. He likes to portray himself as being one of the best chefs in the world, which he is and as the best chef in the UK. There is however one huge problem with his aspiration there, Marco Pierre White, the man who was one of Ramsay's mentors and is a far better chef and person than him. There are plenty of great chefs in the UK. Paul Unsworth, Nathan Outlaw, Marcus Wareing, Simon Rogan, Sat Bains, Michael Cains, Jean Christophe Novelli, Pierre Kaufmann, Raymond Blanc, Michel Roux Jr, Monica Galletti, Angela Hartnett and many more, who are all Ramsays equals.
I'm from Naples and my nonna used to do this dish on special occasions, so many good memories!!! She was so worn out after hahahaha There is a another Neapolitan dish called Sartú, it's with rice and it takes the same amount of time and efforts, I would love a video about it guys! Hahahaha
Imagine Harper at work, during lunchtime: always eating super delicious Italian dishes while his coworkers eat a sad sandwich. Quoting Nelson from the Simpsons: Ha-ha! 😂
I've been watching food shows for 35 years... Waiting for Eva's critique after a bite is so electric. It's edge of your seat type anticipation. It doesn't compare to any other host.
Wow!!! what a women!!! after seven hours of prep time, she's finally ready to cook the dish. After all the hard work put into this dish, I think I would have cried if the crust had stuck to the pot and broke.
Who dislikes videos like this? Someone taking on a difficult task, and doing a damn good job of completing it. The only reason to thumbs down this video is because we cannot eat that Timpano with them.
Eva,Non dire gatto se non l'hai nel sacco,è una storpiatura di di Giovanni Trapattoni. Il proverbio corretto è Non dire QUATTRO se non l'hai nel sacco. Chi si è mangiato quell'arma di distruzione di diete che avete fabbricato?😁
Ho citato il Trap nazionale e sapevo che gli italiani lo avrebbero capito! 😂 abbiamo regalato il timballo ad una famiglia di amici che non se la passa proprio benissimo ( alla fine del video, facciamo vedere la foto del disegno che ci ha fatto 1 dei bambini per ringraziarci).
Making a Timpano is no easy feat. My mother would only make it once a year because it's so much work. Kudos to you guys for doing it. Timpano is soooooo good, but so much work.
Even if I'm not hungry Eva's cooking makes me hungry. Eva truly understands that food is art, and that sparkle in her eye when she takes a bite and then again when she watches Harper take a bite....that's a true artist who loves to cook and loves good food.
Mamma mia! Ho sempre pensato che il cibo più semplice è il migliore. Ma come voi “La grande notte” è un film preferito. Sbavo ogni volta! Ho sempre avuto l’interessa di preparare un timpano ma non ho l’energia I avete stanco! Adesso torno al letto - e mi sono appena alzato! È la vostra colpa! Ma prima mi giro una forchetta a voi - i bravissimi!!! Avete fatto benissimo! Tutto di questa settimana potrete filmare la scomparsa del timpano per la settimana prossima. Vorrei vedere cosa succederà...
I’ve been trying to explain to my hubby when we grocery shop what pastas are the best to buy and how to serve them, all from watching your videos. He just shakes his head at me😂😂😂😂😂
After watching this video I could only think of 2 things: 1- That was epic and probably too delicious for words 2- I don’t understand how Harper doesn’t weigh 500lbs with Eva feeding him this good 🤣
SERIOUSLY. No offense to Harper, I thought he would turn out to be skinny. Then I see a video where he's not wearing a sweater, and THE DUDE IS RIPPED. LOL
I saw Big Night in the theater when it was first released. I've sworn to myself that I would make Timpano one day, and you just reminded me. I even started doing research on it to prepare myself. Your video will be added to my research. I'm making it this winter!
I too saw Big Night when it was first released & was inspired to make timpano. I did it over 2 days & shared the results w/ family & everyone at work. They loved it, I loved it. Have I ever made it again in all the years since? NO 😂😂. Good luck on your timpano journey 😁
ABSOLUTELY LOVE YOU GUYS!!!! Saw one video and we haven't been able to stop watching! Looking forward to the next video! Eva is HARDCORE! You guys have my husband and I cracking up. Please keep it going. We love your videos.
Really good video ! I love how you guys actually take a big bite of your food and enjoy it. Other TH-camrs make a big fuss about making it and then take just enough on a fork to show that they tried it. You guys look like you enjoy the food you make.
Yahoo!!!!!!! We got new episode of 💕Pasta Grammar💕. Thanks Harper. It is 5th or 6th time since morning I checked for new episode. Love you Harper for posting new episode. Love from India ❤️
You guys are fastly becoming one of my favorite youtube shows. I've actually have made timpano before at the restaurant at Christmas time. Before unveiling it, everyone took their spoons and gave the pot a wack for wishes. Also helped to loosen it from the pot. Fantastic dish! Keep up the great videos!
I was intrigued by this recipe. Fabulous, I will try. I LOVE you two! Of course I've subscribed and will follow you on my journey into Italian cooking.
@@alessandrobellia2106 I put a wink emoji after my comment to indicate a joke. My father is one of 8, who went on to have 6, but I do not assume that's true of all Italians, Catholics, or Italian Catholics.
I have made this dish several times in the past. It was exactly like yours, took just about as long to make ,and turned out exactly the same. You guys are Awesome ! I also tried your fettuccine alla Alfredo.... The best. Keep the videos coming. You guys Rock.
So basically Timpano is a layered trifecta of meats, sauce, cheese, boiled eggs and peas, baked ziti smorgasbord; a mega timpani drum sized pie. Even if you share some of this dish with neighbors, freeze a huge chunk of this...you're still going to be eating this behemoth lunch and dinner for a week. Lucky!!!
Santo cielo. E’ arrivato persino nella lingua italiana questa ridicola grammatica falsa Americana, di dire “like when.........” ecc ecc. Mamma mia che nervi che mi da.
Just because all Italian-American dishes are not authentic doesn't mean they are not still good. I am italian-American And YES the food in Italy is excellent, but I'm sick of native Italians bashing Italian-American cuisine like it's garbage!! IT'S NOT!! At the turn of the 19th century Italian immigrants had to get creative to get as close as they could to their traditional dishes, and even invent some because of the lack of ingredients available to them at that time. And they did a damn good job of it!! THAT'S IT!! So get off of your high horses native Italians!!!
@@Mr.56Goldtop I'm also an Italian-American, and I don't believe that they're really BASHING it saying its nasty or disgusting. A lot of them are just trying to say it's not authentic to native Italy and it just comes off wrong.
@@Mr.56Goldtop No Italian will say that a foreign dish is crap (unless it's actually crap). In fact, many Italians like foreign cuisine very much. We simply do not want something that is not Italian to pass as such, especially if, unlike our traditional cuisine, it is an industrial dish full of preservatives and additives. So... you want to eat pasta with cream and bacon and mushrooms? That's great. It's a great dish. But please do NOT call it Carbonara, because Carbonara is not.
her look at 15:35 made my life. This is how I feel on the inside whenever I eat something most wonderful. It's like no matter what is happening in the world, this wonderful dish has made everything full of warmth and love. :) Good job to both of you!
In our (italian) alphabet the H is “mute”. That means we don’t pronunce it at all. When we borrow from foreign languages a word like “hotel”, we just say “otèl”. So “Harper” in Italian is “àrper”. But since we want to sound very “english”, 😳 we just add a big “hhh” before every english word beginning with a vowel. 😁 Thus, hEva, hEnglish, hAdam; but (h)uge, (h)and, (h)orrible; hand (whoops) so hon. 😂
They expect it. My dad says that my grandmother would hide the meatballs. He also said that she would make extra because she knew that they would find them.
hope your not talking about good Italian American food made by real cooks like our Nonna's which used the ingredents they found here in America to made delicious food .
@@letsgomets002 Well I haven't been to America, I'm Australian/Italian and live in Italy. I'm sure there is good Italian food in America. However, unfortunately from what I see on tv and TH-cam, it doesn't look that way when I see Italian American's making "Traditional Italian Dishes" in a way that would make a native Italian have coniptions. Italian food is all about using what little you have, that's the genius of it. Over the top amounts of garlic and cheese, butter and cream etc, and adding multiple ingredients to dishes that don't belong there, however, are another thing all together. I'm sure when you go to people's homes it would be something closer to what I'm used to in my Australian/Italian family and much closer to authentic Italian food, which outside of Italy I really don't think exists to he honest. Anyway, that's what I meant about people bastardising Italian food.
@@ssr6036 I get what you mean in a way. I'm not from Italy, but in the US they do the same to our Food. I'm from México and every time I see US versions of Mexican food I cringe. Ground beef in a hard taco shell?!?! Please don't.
@@ssr6036 One of the big reasons for that has more to do with the immigrant experience than Americans inherently bastardizing anything. You had a lot of rather poor people moving to a country where things that were previously expensive and used sparingly were suddenly widely available and much less expensive. So you tend to see a resulting increase in the use of meat, cheese, cream, butter, etc. in a wide variety of cuisines. Rather than ruining traditional dishes it was a way to celebrate in the prosperity of a new life. Over time those dishes have themselves become traditional. No, they're not traditional to the origin of the dish, but they have a long history within the US due to the influence of those earlier immigrants resulting in a new fusion cuisine. So for most Americans they're more familiar with Italian-American cooking than actual Italian. Although when you deal with cultures like Italy or Mexico or even the US you're dealing with a vast region filled with significant cultural and culinary differences depending on where you go.
@@PastaGrammar You know what, I was just thinking about that, hahah! Wouldn't that be a fantastic idea?!?! Hoping that the timpano goes well... and the dinner goes well... and that she accepts it... those are all points to consider, especially the last one! But if everything goes well, imagine what a great story to tell!!!!
This looks absolutely delicious! You guys are unbelievable. Can't wait to see more of your amazing recipes..P.s I'm not sure if Timpano means drum in Italian but in Greek that's what we call it😀
As I watch this and drool over myself watching this beautiful assembly one has to say, Harper you have no Idea how many people would of loved to be you for this Masterpiece.
When you grabbed the lid of the pot to flip it I was SCREAMING at the computer.... I thought it was going to be a big fail for sure.... But damn it you pulled it off...... My hat is off to you and i wish I could have been there to put a dent in that thing......
Bravíssimo!!! Eva!!! YOU. ARE. THE. BEST ❤ I laughed so hard when Harper asked Eva "is this the most pasta you have cooked at once?" Nooooooooo... And Eva's face when assemblying it!!! Thank you guys so much for these videos, we really enjoy them! Have a bless week!
British cooking is full of pies and pastry, so it probably wouldn’t be all that intimidating to be honest. The work in this dish was all in prepping the fillings, not really putting it together.
@@MackerelCat As a half Brit half Italian, I have often thought that timpano is like a beautiful marriage of the two cuisines. 😂😂😂 Brits eventually stick everything they like in a pie. Enjoy a good curry? Stick it in a pie. Love Mexican food? In a pie. It is only a matter of time before timpano is invented independently somewhere in Yorkshire.
After I watch this video. I decided to look at the other timpanos on TH-cam. Everyone uses pasta for the outside crust, except for you. I'm assuming you are doing it correctly. Thanks for your videos
Omg this was epic! The dedication and patience for you two to make a 10 hour dish...I can't even imagine. I zone out after 5 minutes making a pot of spaghetti lol! Seriously, that looks fantastic! Way to go, y'all!
Ecco lo stavo aspettando con ansia .. uno dei piatti più difficili della cucina italiana. (credo) Non lo conoscevo prima di aver visto il film "The big night". Mia nonna mia ha detto che quella è la versione "marchigiana". Cmq Eva sei bravissima... complimenti! (Google english translation) 😶 Here I was waiting anxiously .. one of the most difficult dishes of Italian cuisine. (I think) I didn't know him before I saw the movie "The big night". My grandmother said that this is the "Marche" version. Anyway Eva you are great ... congratulations!
La cosa divertente è che Big night è stato doppiato con l'accento Abbruzzese. In Abruzzo però ci sono 2 tipi di timballo. quello è tipico della tradizione campana, mentre esiste il timballo teramano, che usa al posto della pasta le "scrippelle" (delle crespelle di uova acqua e farina finissime). Inutile dire che la versione Teramana è una delizia.
BRAVO! so well done on a complex dish. this was extremely entertaining, really enjoyed watching it. I'll attempt to replicate since it also looked delicious. thank you both.
We have a few bakeries /like a pizzeria that actually make this . I’m a Sicilian well my Grandparents we’re immigrants from there . But we’ve had this dish a lot of times and actually enjoy it . I think you guys especially your wife would enjoy the Italian good in Chicago. A lot more Sicilian immigrants though
Inagine if i get pinned by pasta grammar
Ohhh my gawd.i never thought this would ever happen😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯.I love ur vidios.
imagine if i got a like by pasta grammar
Awww that's cute! I hope you guys get 100k subscribers real soon! But right now, you are our little pasta secret!
Imagine, if you will...
Awwww that is SO sweet Harper! And honestly, I don't need to see "Big Night" now. This video was like an epic movie! AMAZING music (the music was like wow!) and cinematography, amazing food, and beautiful intercultural love and affection! The director of "Little Italy" better have a word with you. THIS is how it should be made!
I think Eva should do a cookbook with all of her recipes and how she does things all the stuff looks so good
Tell me where to send my money! I've been saying this for months. I'd be the first in line to buy one.
Thank you! ❤️
I think many of us would be willing to pay good money for it
We want more recipes from Eva!
That is a great idea!
"Is this the most pasta you've ever cooked at once?"
Eva: *the most Italian "no"*
Italians take it seriously tho
I was watching a channel the other day pasta grannies
The lady made a huge pasta dough of 5kg 00 flour and 50 eggs
Day 154: we have almost finished half of the Timpano
😂
LOL!!!!!!
Eva's eyes say it all! It's super cute how they light up when she likes something.
'Is this the most pasta you've ever cooked at once?'
'No'
We need an explanation!!!! When did she cook more pasta at once....
When you have all your southern italian family plus several friends (30 people) you need more than 2kg of pasta! 😂😉
Not even close!!
@@PastaGrammar 2 kg di pasta per 30 è l'antipasto😂 almeno 4/5 kg
I said "no" before she did, that's only 5 people's worth of pasta there!
Most channels today try too hard to promote themselves but this channel is such a quality and wholesome channel that they don’t even need to. Amazing job guys! 🇮🇹
Yeah, feels like you're cooking with friends
❤️❤️❤️❤️
Just made one as a Christmas gift for a family member. FYI - You can make up a lot of the components in advance and freeze them so you don't have to do this all at once. Then you can assemble it and still refrigerate overnight or even for two nights before baking. It came out great!
Saving the recipe for the next time I have the Velociraptor family over for dinner.
3 weeks later: “Timpano for dinner again?”
😂
Lol
One thing I know.... Harper is much loved by Eva. And only because she loves him so much.... her food comes out soo good when she cooks for him. N she is like a mother to him when she is cooking for him. Love u both Harper n Eva. God bless you both.
You are the only channel I know of willing to mock Gordon Ramsey.
About time dome one did. Allot of his food looks awful.
Gordon Ramsays contribution to food is his ugly face
Ramasay is a great restaurant chef, but he needs to stick to what he knows and stop sticking his nose into other people's food culture when he knows sweet F.A. about it.
@@capcolombie3834 i wouldnt care to eat at his restaurants.. hes a purely commercial guy.. no soul.. hes just trying to one up everyone and hes a misfit in the glorious world of food.kudos to the guy who trained him. But with his personality.. absolutely not for me
@@sghu11 I would eat at one of his restaurants, but only if someone else was paying. He likes to portray himself as being one of the best chefs in the world, which he is and as the best chef in the UK. There is however one huge problem with his aspiration there, Marco Pierre White, the man who was one of Ramsay's mentors and is a far better chef and person than him. There are plenty of great chefs in the UK. Paul Unsworth, Nathan Outlaw, Marcus Wareing, Simon Rogan, Sat Bains, Michael Cains, Jean Christophe Novelli, Pierre Kaufmann, Raymond Blanc, Michel Roux Jr, Monica Galletti, Angela Hartnett and many more, who are all Ramsays equals.
I'm from Naples and my nonna used to do this dish on special occasions, so many good memories!!! She was so worn out after hahahaha There is a another Neapolitan dish called Sartú, it's with rice and it takes the same amount of time and efforts, I would love a video about it guys! Hahahaha
I love how he let her eat first since she worked hard, though he was excited for it.
Imagine Harper at work, during lunchtime: always eating super delicious Italian dishes while his coworkers eat a sad sandwich. Quoting Nelson from the Simpsons: Ha-ha! 😂
😂 Luckily Eva makes enough to share!
Pasta Grammar nice! Coworkers getting fat! 😂
@@PastaGrammar 4300 people in your company and everyone gets some pasta!!
We’re bringing them tiramisu tomorrow 😂
@@PastaGrammar So the neighbors got the lion's share of the timpano? Lucky! Does it freeze well?
The neighborhood ate Italian that day
With that you can feed a neighborhood for one week or a Neapolitan family for the weekend.
Yeh, i wonder if they finished it
I've been watching food shows for 35 years... Waiting for Eva's critique after a bite is so electric. It's edge of your seat type anticipation. It doesn't compare to any other host.
Wow!!! what a women!!! after seven hours of prep time, she's finally ready to cook the dish. After all the hard work put into this dish, I think I would have cried if the crust had stuck to the pot and broke.
Who dislikes videos like this? Someone taking on a difficult task, and doing a damn good job of completing it. The only reason to thumbs down this video is because we cannot eat that Timpano with them.
50 racists
The people who can't make Eva's food. And Gordon Ramsey.
"Don't say cat if you don't have it closed in a bag"
"... Good point."
😆
Don't say you have something if you did not accomplish it
Eva,Non dire gatto se non l'hai nel sacco,è una storpiatura di di Giovanni Trapattoni. Il proverbio corretto è Non dire QUATTRO se non l'hai nel sacco.
Chi si è mangiato quell'arma di distruzione di diete che avete fabbricato?😁
@@bielomo Who knew?
It’s the same as the expression “don’t count your chickens before they hatch,” right? 😁
Ho citato il Trap nazionale e sapevo che gli italiani lo avrebbero capito! 😂 abbiamo regalato il timballo ad una famiglia di amici che non se la passa proprio benissimo ( alla fine del video, facciamo vedere la foto del disegno che ci ha fatto 1 dei bambini per ringraziarci).
Making a Timpano is no easy feat. My mother would only make it once a year because it's so much work. Kudos to you guys for doing it. Timpano is soooooo good, but so much work.
When Eva bless the pot with cross, we know it's something serious...
Harper:"Eva, I make you an offer you cant refuse"
Eva:"I refuse!"
I remember Babish saying the Timpano was the hardest thing he ever made so kudos to you for giving it a go!
Even if I'm not hungry Eva's cooking makes me hungry. Eva truly understands that food is art, and that sparkle in her eye when she takes a bite and then again when she watches Harper take a bite....that's a true artist who loves to cook and loves good food.
I’m SO glad I found this channel! I love everything about Eva, Harper and the glorious recipes/cooking/love being shared! Thank you @PastaGrammer!
Mamma mia! Ho sempre pensato che il cibo più semplice è il migliore. Ma come voi “La grande notte” è un film preferito. Sbavo ogni volta! Ho sempre avuto l’interessa di preparare un timpano ma non ho l’energia I avete stanco! Adesso torno al letto - e mi sono appena alzato! È la vostra colpa! Ma prima mi giro una forchetta a voi - i bravissimi!!! Avete fatto benissimo! Tutto di questa settimana potrete filmare la scomparsa del timpano per la settimana prossima. Vorrei vedere cosa succederà...
That Gordon Ramsay dig at the beginning and end. xD
Savage AF
When? I missed it.
@Unlabelled Glass Jar I mean come on.. mushrooms in a carbonara? Really?
@Unlabelled Glass Jar Yes, I was agreeing with you..
Uncle Roger dishes Gordon Ramsay.....th-cam.com/video/FrUfwpaNNIM/w-d-xo.html
I’ve been trying to explain to my hubby when we grocery shop what pastas are the best to buy and how to serve them, all from watching your videos. He just shakes his head at me😂😂😂😂😂
Tanya Powell So you’re saying that you’re considering a divorce?
I watch all your content with a huge grin: I love your natural connection and good humor. You're both a delight!
After watching this video I could only think of 2 things:
1- That was epic and probably too delicious for words
2- I don’t understand how Harper doesn’t weigh 500lbs with Eva feeding him this good 🤣
He's still young
Let's wait 😂
SERIOUSLY. No offense to Harper, I thought he would turn out to be skinny. Then I see a video where he's not wearing a sweater, and THE DUDE IS RIPPED. LOL
They both look pretty physically fit. They work it off. That’s why they’re always hungry.
@@deanarjones9114 - Oh yeah, for sure. They are a fit, healthy, and happy couple!
Becouse Italian food is healthy
I saw Big Night in the theater when it was first released. I've sworn to myself that I would make Timpano one day, and you just reminded me. I even started doing research on it to prepare myself. Your video will be added to my research. I'm making it this winter!
Let us know how it comes out!
I too saw Big Night when it was first released & was inspired to make timpano. I did it over 2 days & shared the results w/ family & everyone at work. They loved it, I loved it. Have I ever made it again in all the years since? NO 😂😂. Good luck on your timpano journey 😁
ABSOLUTELY LOVE YOU GUYS!!!! Saw one video and we haven't been able to stop watching! Looking forward to the next video! Eva is HARDCORE! You guys have my husband and I cracking up. Please keep it going. We love your videos.
Really good video ! I love how you guys actually take a big bite of your food and enjoy it. Other TH-camrs make a big fuss about making it and then take just enough on a fork to show that they tried it. You guys look like you enjoy the food you make.
My husband does the dishes throughout the day while I cook too. Love you two, awesome videos!
Baby: how deep is your love ?
Me: timpani deep 😎😅
😂😂😂😂
Im immediately addicted. Love the content its so well produced and Eva is such an amazing chef. I beg you pls make a cookbook
Harper, you're so considerate and thoughtful. I really appreciate both of your personalities together. Very sweet combination.
Yahoo!!!!!!! We got new episode of 💕Pasta Grammar💕. Thanks Harper. It is 5th or 6th time since morning I checked for new episode. Love you Harper for posting new episode. Love from India ❤️
You guys are fastly becoming one of my favorite youtube shows. I've actually have made timpano before at the restaurant at Christmas time. Before unveiling it, everyone took their spoons and gave the pot a wack for wishes. Also helped to loosen it from the pot. Fantastic dish! Keep up the great videos!
Thank you!
I was intrigued by this recipe. Fabulous, I will try. I LOVE you two! Of course I've subscribed and will follow you on my journey into Italian cooking.
That looks awesome, really was a labor of love, Eva never ceases to amaze me with her cooking abilities it's awesome
someone with 10 kids must of thought of this dish
So, the traditional Italian (Catholic) family? 😉
Not necessarily. The Duggars have 19 kids and can’t think of anything like this. Lots of canned food for them.
@@angelitahayes8224 the Duggers aren’t Italian.
@@jeffreym68 I live in Italy and I literally know just one person with more than 2 brothers or sisters
@@alessandrobellia2106 I put a wink emoji after my comment to indicate a joke. My father is one of 8, who went on to have 6, but I do not assume that's true of all Italians, Catholics, or Italian Catholics.
I enjoyed so much the music! Also loved the gigantic red pot 😂
The homemade thank you note that you guys received was so cute! Sharing is caring❤️
Omg! The blessing at the oven got me. Eva, you cook heart & soul. 🙏
This is a dish for people who have a fear of missing out.
I have made this dish several times in the past. It was exactly like yours, took just about as long to make ,and turned out exactly the same. You guys are Awesome ! I also tried your fettuccine alla Alfredo.... The best. Keep the videos coming. You guys Rock.
Thank you!
How. Many people does this feed?
An episode inspired by one of my absolute favourite movies, Big Night! Bravissima!
VERY cool and tasty looking dish!!! LOVE the chemistry between the 2 of you!!!
Her face when he mentions Gordon Ramsey 😂😂
So basically Timpano is a layered trifecta of meats, sauce, cheese, boiled eggs and peas, baked ziti smorgasbord; a mega timpani drum sized pie. Even if you share some of this dish with neighbors, freeze a huge chunk of this...you're still going to be eating this behemoth lunch and dinner for a week. Lucky!!!
You can make a smaller version too.
Thank you for the recipe, that Timbalo/Timpano is the most beautiful thing I have ever seen; and the Big Night is a great movie, a must watch !!!
you guys really make some amazing and different and wonderful dishes. bravo!
"We don't want the pasta too mushi" quando ti viene in mente non vogliamo che la pasta si faccia mushia e devi subito tradurlo ahaha
E' mushy...pastosa
Ho notato anche io che somiglia a muscia ma l'inglese e' vicino al dialetto siciliano a volte anche per come le frasi vengono formate!
Santo cielo. E’ arrivato persino nella lingua italiana questa ridicola grammatica falsa Americana, di dire “like when.........” ecc ecc. Mamma mia che nervi che mi da.
You can't get anymore anymore Italian than this, I can tell you that much.
Eva: looks in the distance while sipping fine Italian wine.
Harper: Oh boy.
She’s the best. Her accent. Her beauty. Her humility. Her relatability
This was a fantastic video! Well done and now I am hungry.
"Italy Create,New York Destroy"
A. Cannavacciuolo
Just because all Italian-American dishes are not authentic doesn't mean they are not still good. I am italian-American And YES the food in Italy is excellent, but I'm sick of native Italians bashing Italian-American cuisine like it's garbage!! IT'S NOT!! At the turn of the 19th century Italian immigrants had to get creative to get as close as they could to their traditional dishes, and even invent some because of the lack of ingredients available to them at that time. And they did a damn good job of it!! THAT'S IT!! So get off of your high horses native Italians!!!
@@Mr.56Goldtop I'm also an Italian-American, and I don't believe that they're really BASHING it saying its nasty or disgusting. A lot of them are just trying to say it's not authentic to native Italy and it just comes off wrong.
@@Mr.56Goldtop No Italian will say that a foreign dish is crap (unless it's actually crap). In fact, many Italians like foreign cuisine very much. We simply do not want something that is not Italian to pass as such, especially if, unlike our traditional cuisine, it is an industrial dish full of preservatives and additives.
So... you want to eat pasta with cream and bacon and mushrooms? That's great. It's a great dish. But please do NOT call it Carbonara, because Carbonara is not.
@@moniabolletta8923 bravissima!
@@Mr.56Goldtop They are actually authentic. To american-iatlians. Thats what they dont understand...
4:13 Cooking onion on oil
Eva: its the best smell in the world.
Me: i agree 😍🤤
Wonderful job thanks for sharing with us !!!
her look at 15:35 made my life. This is how I feel on the inside whenever I eat something most wonderful. It's like no matter what is happening in the world, this wonderful dish has made everything full of warmth and love. :) Good job to both of you!
Now we know that Eva can make the H sound. “Ciao, I’m (H)eva.” But why is she seemingly unable to pronouncer the H in “AArper?” 😄 Love them both! 🇮🇹
She is working on... 😉
In our (italian) alphabet the H is “mute”. That means we don’t pronunce it at all. When we borrow from foreign languages a word like “hotel”, we just say “otèl”. So “Harper” in Italian is “àrper”. But since we want to sound very “english”, 😳 we just add a big “hhh” before every english word beginning with a vowel. 😁 Thus, hEva, hEnglish, hAdam; but (h)uge, (h)and, (h)orrible; hand (whoops) so hon. 😂
@@paolocimmino5648 so if and english speaking person has to speak italian, what duz he do?
@@satwikmahapatra9079 the opposite my friend
brave man sneaking that fried meatball taste in an italian woman's kitchen while she is still cooking.
Fear the wooden spoon!
never did... and never got beaten in the back of the head by mom either....
Harper, you know she can see the video after you've uploaded it, right? Harper! Your life is in grave danger! Harper!
They expect it. My dad says that my grandmother would hide the meatballs. He also said that she would make extra because she knew that they would find them.
@@Mr.56Goldtop The problem of being a great cook. You always have to make so much extra food. ^_^
That was amazing😄 It looks delicious! Definitely award winning and video worthy🏆
BEAUTIFUL. I know that had to be incredible!! Wow.
Good to see a channel, especially coming out of America (no offence) that doesn't bastardize Italian food for once.
hope your not talking about good Italian American food made by real cooks like our Nonna's which used the ingredents they found here in America to made delicious food .
@@letsgomets002 Well I haven't been to America, I'm Australian/Italian and live in Italy. I'm sure there is good Italian food in America. However, unfortunately from what I see on tv and TH-cam, it doesn't look that way when I see Italian American's making "Traditional Italian Dishes" in a way that would make a native Italian have coniptions. Italian food is all about using what little you have, that's the genius of it. Over the top amounts of garlic and cheese, butter and cream etc, and adding multiple ingredients to dishes that don't belong there, however, are another thing all together. I'm sure when you go to people's homes it would be something closer to what I'm used to in my Australian/Italian family and much closer to authentic Italian food, which outside of Italy I really don't think exists to he honest. Anyway, that's what I meant about people bastardising Italian food.
@@ssr6036 I get what you mean in a way. I'm not from Italy, but in the US they do the same to our Food. I'm from México and every time I see US versions of Mexican food I cringe. Ground beef in a hard taco shell?!?! Please don't.
@@luisaavalos4110 the saddest thing is that Taco Bell was voted the best 'Mexican food in the U.S.! On behalf of my country I apologize.
@@ssr6036 One of the big reasons for that has more to do with the immigrant experience than Americans inherently bastardizing anything. You had a lot of rather poor people moving to a country where things that were previously expensive and used sparingly were suddenly widely available and much less expensive. So you tend to see a resulting increase in the use of meat, cheese, cream, butter, etc. in a wide variety of cuisines. Rather than ruining traditional dishes it was a way to celebrate in the prosperity of a new life.
Over time those dishes have themselves become traditional. No, they're not traditional to the origin of the dish, but they have a long history within the US due to the influence of those earlier immigrants resulting in a new fusion cuisine. So for most Americans they're more familiar with Italian-American cooking than actual Italian. Although when you deal with cultures like Italy or Mexico or even the US you're dealing with a vast region filled with significant cultural and culinary differences depending on where you go.
I need this recipe, imagine making this on a date
Dude, this is not a date dish! This is a "I am going to ask her to marry me" dish!
If I hadn’t already married Eva, I would have proposed on the spot after this dish!
@@PastaGrammar I believe you man, that thing looks amazing! I'd have proposed on the spot as well if someone cooked THAT for me!
Now I’m imagining a timpano with a diamond ring hidden inside!
@@PastaGrammar You know what, I was just thinking about that, hahah! Wouldn't that be a fantastic idea?!?! Hoping that the timpano goes well... and the dinner goes well... and that she accepts it... those are all points to consider, especially the last one!
But if everything goes well, imagine what a great story to tell!!!!
What an achievement! I love the movie Big Night and am thrilled to see you two make one and film the process. This was fun to watch.
You guys make my day, so glad you upload regularly while I quarantine 🤗💕
This looks absolutely delicious! You guys are unbelievable. Can't wait to see more of your amazing recipes..P.s I'm not sure if Timpano means drum in Italian but in Greek that's what we call it😀
Yes! 😉
You guys truly deserve the Epic Meal Time Tag 🙌🏽🙌🏽😂
That was truly an epic! Thanks for sharing the amazing journey!
As I watch this and drool over myself watching this beautiful assembly one has to say, Harper you have no Idea how many people would of loved to be you for this Masterpiece.
Eva: "Don't say cat if you don't have a closet in a bag" Me: *checks recipe again*
😂
Me: How can a dish be more Italian than one looking like a wheel of Parmigiano?
Italy: Say no more child
:D
😂
The music in the background is so suspenseful and calming at the same time.
I love watching your videos so much! Thank you!
Thank you!
I love Eva’s accent. I could listen to her all day.
When you grabbed the lid of the pot to flip it I was SCREAMING at the computer.... I thought it was going to be a big fail for sure.... But damn it you pulled it off...... My hat is off to you and i wish I could have been there to put a dent in that thing......
Bravíssimo!!! Eva!!! YOU. ARE. THE. BEST ❤ I laughed so hard when Harper asked Eva "is this the most pasta you have cooked at once?" Nooooooooo... And Eva's face when assemblying it!!! Thank you guys so much for these videos, we really enjoy them! Have a bless week!
You two are just GREAT... Love watching ya'll..❤😍😉
When Eva lifted the pot away from that monster, I swear I heard choirs of angels singing
🙏
Sorry man, that was just my stomach XD
@@ATL179 lmaoooooo
Now I wanna see this be the technical challenge for Pie Week on the Great British Baking Show just to see the poor contestants sweat and cry 😂
British cooking is full of pies and pastry, so it probably wouldn’t be all that intimidating to be honest. The work in this dish was all in prepping the fillings, not really putting it together.
@@MackerelCat As a half Brit half Italian, I have often thought that timpano is like a beautiful marriage of the two cuisines. 😂😂😂
Brits eventually stick everything they like in a pie. Enjoy a good curry? Stick it in a pie. Love Mexican food? In a pie. It is only a matter of time before timpano is invented independently somewhere in Yorkshire.
You guys are great, as I love to cook, and Italians make the best food on earth overall!
That was insane what an epic dish you made. I have never had it and probably never will but so happy for you two. Good job!!
Thank you!
"I want extra toppings for my pasta"
Me: Hold my Timpano
😂
After I watch this video. I decided to look at the other timpanos on TH-cam. Everyone uses pasta for the outside crust, except for you. I'm assuming you are doing it correctly. Thanks for your videos
This made my day ❤️ I just love you guys
Omg this was epic! The dedication and patience for you two to make a 10 hour dish...I can't even imagine. I zone out after 5 minutes making a pot of spaghetti lol! Seriously, that looks fantastic! Way to go, y'all!
Ecco lo stavo aspettando con ansia .. uno dei piatti più difficili della cucina italiana. (credo)
Non lo conoscevo prima di aver visto il film "The big night".
Mia nonna mia ha detto che quella è la versione "marchigiana".
Cmq Eva sei bravissima... complimenti!
(Google english translation) 😶
Here I was waiting anxiously .. one of the most difficult dishes of Italian cuisine. (I think)
I didn't know him before I saw the movie "The big night".
My grandmother said that this is the "Marche" version.
Anyway Eva you are great ... congratulations!
La cosa divertente è che Big night è stato doppiato con l'accento Abbruzzese. In Abruzzo però ci sono 2 tipi di timballo. quello è tipico della tradizione campana, mentre esiste il timballo teramano, che usa al posto della pasta le "scrippelle" (delle crespelle di uova acqua e farina finissime). Inutile dire che la versione Teramana è una delizia.
Hai ragione ... infatti ricordo qualcosa a proposito del timballo di tagliolini ..(se la memoria non mi inganna)
In any case it's a superb recipe. 😉
Tip for Eva: Soak the peeled onion in water for 5 mins before cutting it. This will solve the onion tears
Good to know!
Round of applause! Really a great dish!
BRAVO! so well done on a complex dish. this was extremely entertaining, really enjoyed watching it. I'll attempt to replicate since it also looked delicious. thank you both.
That ringing "ciao im (H)eva" made ne smile
Other than the eggs (which I hate), this looks like the ultimate combo of everything wonderful about Italian food. Man...gia!
You deserve an EMMY for this episode!!!
That is amazing! What a tremendous dish! Great job!
Thank you!
We have a few bakeries /like a pizzeria that actually make this . I’m a Sicilian well my Grandparents we’re immigrants from there . But we’ve had this dish a lot of times and actually enjoy it . I think you guys especially your wife would enjoy the Italian good in Chicago. A lot more Sicilian immigrants though
Great choice of music 🙌
And you seemed SUCH a normal couple ....😂😂😂😂😂😂😁😁😄😄 Really enjoyed this episode!!