I love watching your vids! As an Australian born Chinese it’s so hard to keep in touch with my culture but watching your vids I can practice my Cantonese and learn new recipes
I live in London at the moment, used to be in HK before 1988, and still enjoy HK Food. I saw videos where street congee stalls squeeze century eggs with rice before cooking, where you put them near the end of cooking process. What's advantages of doing so?
@@maggiechan156 Thank you for your answer. I didn't know that feeding the century egg too early would make the congee have a bitter taste. God bless you.
I usually make chicken, but once in a while, I copy what a Restaurant used to do and use salt pork. I always add chopped century eggs and top with green onions, minced cilantro and usually some pork soong and always a little sesame oil or at times chili oil.
Go Hawks 你好！記得小時候吃的皮蛋瘦肉粥，都會吃到花生的，現在的沒有花生，可能可以減少成本啦！如何不喜歡，可以不加。將米放入冰箱，是可以快速煲將米煲綿，但今次煲這個粥，𥚃邊的肉和花生，都雖要一個半小時才可以將它煲淋，所以煲了一個小時後便將米加入，煲多半個鈡，剛剛好肉和花都淋，米又夠棉滑，你可以試試看！謝謝收看😊
I steam rice in electric steamer with lots of water 50 minutes. Rice all soft, then coarsely blender just 3 times. Boil porridge added water desire thickness, pour in marinate chicken (cooking wine, little sugar, little oyster sauce, ginger thinly sliced, light soy sauce, corn starch), stir and taste for seasoning , 1 teaspoon chicken powder, pour in thinly chopped vegetables (spinach, salad etc), Stir awhile and serve with toppings white pepper powder, generous chopped green, fried Shallots. 1 tbsp fried garlic in porridge (optional). Cooking this method produce same result but less physical stiring for hours and use less gas, very saving on gas.
Hi Eden, thanks for watching and for your suggestion! Will add that to the list for future ideas :) Don't forget to subscribe and click on the notification button for my latest release alerts :)
Catnip2011 I agree with you, like millionaire's shortbread, cocktail, sweetbread, pineapple bun and piggy bun are some examples of misleading food/beverage.
![[DRIP] ‘Woke Up In Tokyo (RUKA & ASA)’ PREVIEW](http://i.ytimg.com/vi/QN44lcR_VkI/mqdefault.jpg)
I love watching your vids! As an Australian born Chinese it’s so hard to keep in touch with my culture but watching your vids I can practice my Cantonese and learn new recipes
Great! Thanks very much for your support!
Thank you Mama Cheung for the posting. My all times favourite Century eggs congee. Thumbs up n you are the Best.
Rebeklim Lim Thank you for watching and support 😁
謝謝張媽媽的介紹, 菜亁豬骨粥都很好吃的 哈哈!
Yes, agree. I wanna learn how to cook 菜亁豬骨粥
Tq Mama Cheung. You cooked my fav porridge.
Great. Please try making some at home
張媽媽您好! 很高兴又看到您教煮吃了, 如您所说天气冷了煲粥吃最好了。謝謝您, 明早就學您那样煲粥吃。晚安。
Ahmann Yong 你好！天氣凍煲粥吃，真是可以䁔暖身㗎，我都喜歡在冬天煲些粥來吃，拿在手裡吃進口裡，非常享受！謝謝支持😊
张妈妈早安。
昨天秋风秋雨的下了整天，听您话煮粥吃，但我住的小镇少唐人货因此没有皮蛋卖就把瘦肉切片用两小块腐乳醃。然后照您教的方式煮，味道不错而且吃后暖暖的很舒服。谢谢您的提议和教导。在此祝您和家人感思节快乐。
謝謝支持！祝你生活愉快，感思节快乐。
个粥底够鲜甜，呢个粥好正气，和胃，今个周末准备整，呢个粥，同张妈妈的炸油条，屋企人肯定十分惊喜。
謝謝支持！
張媽媽 皮蛋瘦肉粥 好食👍
正！請試試
Thank you mama Cheung, one of my favourite congee dish!
Great！ Please try my recipe at home!
正，媽媽我鐘意呀！😙👍👍👏👏
可 可 你好！謝謝支持和收看😊👍
張媽媽，你好！多謝你分享這個食譜。我將食材減半變成2人份，跟足做法，煲出來的粥很綿很美味啊😋！希望你能夠跟我們分享一下「菜乾排骨粥」的做法與材料。
謝謝支持！好好啊！我也很喜歡吃「菜乾排骨粥」
好嘢,唔識整粥嘅我覺得好開心! thx!
謝謝你的支持！請試試我的食譜和訂閱我的頻道！：）
Mama Cheung 開account 時一早訂閱了 :)!
謝謝你一直支持！ ：）
張媽媽，我真是非常喜歡看你的視頻。我經常煮皮蛋瘦肉粥，但是我沒有想到用花生。下次我一定要試一試。瑤柱和陳皮我一定會放。不知你是否同意，我覺得用鹽醃過的瘦肉洗淨後可以不需要出水。還有，我喜歡放自製的大地魚粉，和最後放姜絲。
你好👋醃好的豬肉，冼凈後可以不出水，隨個人喜歡，出水後可將血水和豬腥味清除，加入地魚粉和姜絲，令味道更香，好主意啊！謝謝支持！祝新年快樂🎉事事順心！😊👍💕
多謝張媽媽皮蛋靚粥，好味!👍🤤
你好👋謝謝支持😊👍💕
睇張媽媽煮嘢收穫好多！特別係處理食材方面，張媽媽講解都好到位！請問一下落油的分量再多一DD，粥會唔會更綿D，滑D呢？
謝謝收看。落油都會綿D，滑D的
This is my favourite porridge. Tks for sharing
Please try my recipe!
好多謝你嘅介紹同做法，夠簡單，本人係留學生，希望下次可以教D簡單嘅湯水，因為係呢邊買到嘅料好少，總之好多謝你，加油！！
謝謝你的支持和提議！：）
張媽媽你好！你的食譜很吸引！希望下次可以介紹柴魚花豬骨粥和鴨腎菜乾蠔屎粥，謝謝！繼續支持！
你好 Evelyn。謝謝你的提議！
多谢妈妈Cheung!
謝謝收看！
Thank you for sharing your experience, Mama 😍
thanks for your support. Please try my recipe at home
Another favorite, love this version too.
張媽媽，跟著妳煲皮蛋瘦肉粥，香綿滑，皮蛋很難買得好吃。
請問家裡，可以醃皮蛋？？
你好👋都可以嘅！但係我要試試先！謝謝支持👍😊❤️
I live in London at the moment, used to be in HK before 1988, and still enjoy HK Food. I saw videos where street congee stalls squeeze century eggs with rice before cooking, where you put them near the end of cooking process. What's advantages of doing so?
因為century egg放得太早會令到個粥有苦味😌
@@maggiechan156 Thank you for your answer. I didn't know that feeding the century egg too early would make the congee have a bitter taste. God bless you.
多謝張媽媽指導！
謝謝支持
I will try to cook tonight 😍😍😍😍
I hope you like my recipe
皮蛋粥我还没吃过，有点怕，哈哈哈，看这个就决定应该吃 ：-）
謝謝收看
I love fish with century egg congee .. 💗💗 i just found your videos thank u so much . Its definitely easy to follow
Ok! And thank you for your watching and support 😊👍💕
I will definately try. Tqvm Mama Cheong
Thanks for watching
I like the boat congee but this is always a good choice
Just like our grandmas use to make 😋
Thank you for your support 😊👍💕
跟你的做法，
好食，老公都讚好！
謝謝支持啊！
正确嘅煲粥方法，我阿嫲同阿妈都系咁煲。节假日我都会用砂锅用传统煲法嘅，的确好食好多，但平时无咁多时间了，唯有用多功能电饭煲咯，煲好粥底再用勉治猪肉好似生滚粥咁煲，15分钟搞掂，见好多妈妈嘅粉丝留言问有无快煮方法，可以试下呢个，但味道就一定无咁好了。
Tony Chen 你好！都市人，非常忙碌，你的方法很好👍，謝謝支持和收看😊
多谢张妈妈
多謝支持！
Thank you for imparting us the great skills.
Thanks for your support! Please try it at home!
好吃
你好👋謝謝支持😊👍💕
感谢分享，感谢字幕
Ruiwu Liu 不用客氣！謝謝支持😊👍💕
Hi Mama Cheung,
Can you show how to make "Chai Yu" peanut porridge?
Pardon my language. My written Chinese is not v gd.😊
Thank you😊
Thank you
i love your recipe, mama cheung! what kind of peanuts are those?
Thanks for watching. They are fried peanuts, I have a video on how to make fried peanuts. Thanks
Your recipe is very close to my moms :)
Great! Thanks for watching
看了很多视频都煲不出正宗皮蛋瘦肉粥的味道，这个视频很不一样啊！要试一试，希望能煲出正宗广式味道！
ruijia hu 你好！希望你喜歡啦！謝謝支持和收看😊👍
如果想做2-3人份量, 米量同埋水量, 應該點調整呢? 謝謝
Mama Cheung,
我好鍾意你的recipe😊 請問如果用日本米煲粥有什麼要注意？
Thanks for the video, mama Cheung! I am your big fan haha. Btw, I'm wondering where is your actual location? Canada?
張媽媽，天氣冷的時候，請教我們煮羊腩煲啦！
Patricia Chan 你好！好提議！謝謝收看😊
Very good!
oxford1603 Thank you very much 😊👍
I love sparerib congee!
Kimi Wei Thank you for your support 😊👍
好好
謝謝
张妈妈你好啊！我超级超级中意食柴鱼花生猪骨粥！！！！！
你好Tony。我都很喜愛吃柴鱼花生猪骨粥！
最记得我细细个噶时候，阿妈煲黎个粥我最少吃三碗啊！我当时读小学咋！
Super 👍👍👍👍！
Thanks!:)
I try to cook tomorrow. 😁
你好👋謝謝支持！祝你新年進步！身體健康！萬事如意😊👍💕
I also add salted egg in the congee. It tastes good
Emily Mak Hello! It’s good!👍Love it😋Thank you for watching and support ！
想請問張媽媽買的皮蛋是有米糠泥包住定係無泥個隻？之前去雜貨舖買，事頭婆問過我要邊隻？我問有何分別？佢話有泥的味道較重，無泥的味較淡。
Tso Stoafong 你好！我較喜歡有米糠那種，無米糠那種是浸泡在鹽水、茶水和強驗性溶劑裡做出末，其實兩種都是要經以上的物質淹製，所以都是差不多的，有米糠那種不易被碰爛而已，多謝收看😊
Thx張媽媽
I usually make chicken, but once in a while, I copy what a Restaurant used to do and use salt pork. I always add chopped century eggs and top with green onions, minced cilantro and usually some pork soong and always a little sesame oil or at times chili oil.
Little Dikkins Hello 👋 The sound is good,Thank you for watching and support 😊👍
Little Dikkins u
Can I use pork mince instead? If so, when would I add it? Thank you
You can use pork mince, you add it when I add in the pork, as long as it is thoroughly cooked.Thanks for watching
個粥煲得好靚啊！
謝謝你啊！
very good wor
Thanks. Please try my recipe at home.
張媽媽，下次可否教煲菜干豬骨粥？多謝！😊😊
Connie Tam 好呀！謝謝支持和收看😊👍
妈妈，好靓！
Alex W 謝謝你🤗
最好出一些生滚粥食谱就好啦，好吃又快
公冶歇鞍 你好！多謝提議和收看😊
很好吃呀！
Thank you! I have a question - why do you marinate the rice before cooking?
Thanks. It softens the rice quickly
好吃/
你好👋謝謝支持😊👍💕
is good
Hello 👋 yes,it’s very good !thank you for your support 😊👍💕
Qué rica sopa de arroz, que pena en el PERÚ no permita el huevo centenario ( PEITAN ) sólo me quedo viendo el video
gracias
Hi Mama Cheung,is it okay to skip the orange peel? I'm having hard time to find it here where I am,thank you.
Hello 👋 It’s okay to skip the orange peel if you can’t find it,thank you for your support 😊👍💕
我喜欢吃鸡丝粥。请您煮可以吗？🙏谢谢
我會試試。謝謝提議
忍不住叫聲媽媽
The pork that you used, what is the English name.?
shank pork， thanks for watching and please subscribe to my channel
我鍾意食艇仔粥加碎牛
很美味啊！
有冇宿舍煲粥既方法呀？因為時間有d太長 有冇簡單d㗎
Yvonne YU 你好，雖要買個可以煲粥的飯煲，較安全！因飯煲不會黏底，將所有食材全部放入包括米，較好時間，夠鈡便有粥食喇！😊👌
張媽媽有冇好推薦呀 ：）
我的dorm life (不准有炊具)
用咖啡壺煲frozen的米/冷飯，粥滾了便落材料，15 分鐘有得吃。咖啡壺也可以煮番薯糖水和雞蛋白果腐竹(在原庄膠袋先壓成粉碎小小片) 糖水。
反轉熨斗煎蛋，bacon, 也可以 toast麵包。
Esther Tam 你好！好勁！不過有些危險⚠️😅
Mama Cheung 宿舍寢室只准放指定的幾樣電器，不包括電飯煲或多士爐，能加熱煮熟食的就是咖啡壺和變通便用的熨斗了。熨斗反轉固定了，放上用錫紙摺個有邊的小碟，便可以煎蛋煎香腸宵夜。
請問張媽媽~使用鹽醃豬肉需要多久的時間?非常感謝~
你好👋如果豬肉較厚，時間要久些。否則未夠味哩！一般都要6至8小時才入味！我會醃一晚的，12至14小時更加正，豬肉雖然煲過，都會有些咸香味！謝謝支持😊👍💕
请问张妈妈，
这份量供几个人吃?谢谢。
你好👋大約有8飯碗左右，謝謝支持和收看😊👍💕
請示範魚生粥。謝謝
張媽媽下次再煲第2d粥啊！我都懶唔想用火煲想用飯煲煮粥(我只係細個睇到媽咪用飯煲煮=_____= 我自己煮1d都唔似粥 似bb食既粥仔.......
笨笨の柚 你好！當然可以啦！😁謝謝收看！
似bb食既粥有機會係水唔夠。如果你用飯煲煲粥要預多啲水架
好傳統，謝謝你
点解皮蛋瘦肉粥要落花生？米洗干净后放急冻格一个钟，然后煮粥更快棉。
但是任何捷徑煲的粥都不如傳統的方式好吃
Go Hawks 你好！記得小時候吃的皮蛋瘦肉粥，都會吃到花生的，現在的沒有花生，可能可以減少成本啦！如何不喜歡，可以不加。將米放入冰箱，是可以快速煲將米煲綿，但今次煲這個粥，𥚃邊的肉和花生，都雖要一個半小時才可以將它煲淋，所以煲了一個小時後便將米加入，煲多半個鈡，剛剛好肉和花都淋，米又夠棉滑，你可以試試看！謝謝收看😊
chewtherag 你好！謝謝支持和收看😊👍
Mama Cheung 可以教大家煮大馬站煲？ :)
xing an Tan 好！謝謝提議和收看😊👍
Thank you!!! 😃
喜欢柴鱼花生粥
我都喜愛柴鱼花生粥！
Yungu Chu 7
I steam rice in electric steamer with lots of water 50 minutes. Rice all soft, then coarsely blender just 3 times. Boil porridge added water desire thickness, pour in marinate chicken (cooking wine, little sugar, little oyster sauce, ginger thinly sliced, light soy sauce, corn starch), stir and taste for seasoning , 1 teaspoon chicken powder, pour in thinly chopped vegetables (spinach, salad etc), Stir awhile and serve with toppings white pepper powder, generous chopped green, fried Shallots. 1 tbsp fried garlic in porridge (optional). Cooking this method produce same result but less physical stiring for hours and use less gas, very saving on gas.
Hello 👋 you did very well ! 👍Thank you 😊 ❤️
🉑️以
zhaohong li 謝謝😊👍
張嬌鍾意食皮蛋瘦肉粥youtube直播中
一定要用花生?
你好👋不一定要用花生，其實可以放入你自己喜歡的豆類食材，可以增加口感和營養，謝謝支持😊👍💕
我喜欢吃那种把猪肉绞碎 做成猪肉丸子 再放进去的 这样丸子也有它自己的味道
wendy jong 你好！這欵粥都不錯，我喜歡食👍謝謝收看😊
Can you share me congee with beef intestins
Hi Eden, thanks for watching and for your suggestion! Will add that to the list for future ideas :) Don't forget to subscribe and click on the notification button for my latest release alerts :)
想请教生滚鱼片粥啊。。。。。。
可不可以製作豆沙包和艇仔粥
張媽媽可唔可以教整手斯雞
可以試試啊！
蠔士豬骨粥 貪方便😄
Ka Yu 加些花生🥜、或白果、粟米粒也不錯呀！😋
用什么米？
lovely ng 用的是粘米，謝謝支持😊👍💕🎄
中意煮清淡白粥食
Grace Ho 你好！可以清清腸胃，真不錯👍😊
由頭到尾其實夾埋煲咗幾耐？有啲亂。。。
街市買果d皮蛋好大浸鹼味，唔知有無方法去到呢？
Dr. C 你好！鹼味試試用醋，最好都是當新會柑當造時，買柑皮自己曬，最穩妥👍多謝收看😊
煲粥全新蓋念
Where do you live
又upload過？
mooklook Cheng 你好！是呀！我攪錯咗，按錯制！😌
完全唔對路，結過碗飯
Oilu
Trithanh Hua 👍
用微波炉煲粥20分钟就得啰,师傅嚟个煲粥方法太耐啰
謝謝收看
Why the unnecessary misleading ? calling those "century egg" or some called it "thousand year egg" are so so wrong. It is "Ash Preserved Duck Eggs."
Catnip2011 I agree with you, like millionaire's shortbread, cocktail, sweetbread, pineapple bun and piggy bun are some examples of misleading food/beverage.
These are just fun names for "Ash Preserved Duck Eggs." Don't be too serious.
皮蛋瘦肉粥 都攞出嚟獻醜 教人整啲特別啲㗎啦！
郭生，有人用🔫指住你入黎睇？
請問130克米即係幾多杯米杯既米呢？
你好👋不知道你的米杯大小呢！普通飯碗約半碗米左右囉！
好的
150毫升清水即係大約幾多碗飯碗既清水呢
你好👋一碗水是226毫升，其實150毫升水是用作浸米用，所以都係給大家的指標，大約浸到米便可以，到時米和水都一齊放入去煲啲，謝謝支持👍😊❤️
謝謝你告訴我，原來一碗水是大約226毫升，我明白了