How To Make The Ravioli Carbonara That Will Transport you To Rome

Ravioli Carbonara, the Classic Roman alteration on the original Spaghetti Carbonara. Pecorino Romano Cheese, Egg, Black Pepper, and Guanciale in a Ravioli.
Ingredients:
1 dozen eggs
400-500 Grams of Guanciale
500-600 Grams of Flour
300 grams of Pecorino Romano Cheese
Black Pepper
#pastarecipe #Raviolicarbonara #carbonara #ravioli #rome #Guanciale
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[@saryeag]

This video was awesome! So relaxing to watch, informative, and looks delicious!

[@cookingwithvince]

Thanks Sarah. Stay tuned for more videos!

[@jillm4201]

Love it ❤🎉

[@cookingwithvince]

Thank you! Stayed tuned for more