@@sweetpeachbox not yet... I wanted to make them for my brothers Birthday yesterday, but I had hand surgery. I can't wait to try and eat them. Mmmm! Mm!
I've made apple fritters for years...however you taught me something new! An ice cream scoop is brilliant! Never thought about that. Plus they give a more uniform shape. Thank you, Thankyou!
Thank you for sharing. We use to buy some at a family bakery thats,that's, around as long as the town been around. They,closed and none of the family would keep it going after ,the last older person passed. We need them back. Now it's a hair cutting place we already have 4 .
Yes, fritters are surely so simple to make and really delicious. Hope you try it. And thank you for watching the video and leaving a comment. Appreciate your support 💕💕
@Jo L You start off as you're going to make bread. You need all-purpose flour, quick rise yeast,teaspoon of sugar, 1 egg, half stick of butter and 3/4 cup of lukewarm water. Knead with your dough with a standing mixer w/ dough hook for about 8 minutes. Or until, dough pulls away from the sides of the bowl. Let covered dough rise for about 1 hour or until dough has doubled in size. Punch dough down and add about a cup of chopped/ cubed apples to your dough. Fold cubed apples into dough. Make 2 tablespoon size balls of cubed apples and dough until dough is used up. Cover these apple/ dough balls. Let rise about 30 minutes. Heat up vegetable or canola oil in a deep pot. Fry each apple fritter for (while flipping) about 3 minutes on each side. Place each fritter on a baking wire and cool for a few minutes. Mix up 1 cup of powdered sugar with a teaspoon of vanilla extract and 2 teaspoons of milk. Your glaze should be of pour able consistency. Pour glaze over each warm fritter. Then ENJOY 😉
Mouthwatering, scrumptious, and delicious looking apple fritters!!! I'm HUNGRY. Now excuse me while I go to the store and buy the ingredients. You make this look easy enough for me to try.
Thank you watching and your feedback. It was one of my first videos. Surely taking the feedback and improving.. I will be re-making fritter video this fall.
You need to listen to your own commentary - what you say as you are cooking. If you said, "go ahead" once, I'd estimate 15+ repetitions. Just sayin', you may want to ix it up a bit. That being said, I think it was a good idea to cook the apple as you did before adding it to the batter. My goal is not to criticize, rather it's intended to help you improve your presentation. Hope the fritters taste as good as they look!
Hi Judith, I did not take offense, thank you for watching and for your honest feedback. I have been trying to do better in my newer videos. This was one of my first ones, so appreciate you. Also, the fritter did taste just as good.
Uuuuuu😅ii I can iuiuuuu😊uu I I u ixuixuxxùdidudududuiudud you u it iguana 🦎 has the most of of its its colors ùhiuikiiikkkkkkkookoijjjjjiiiijijijjijjijjjjjijiii😊i and and 😊😊😊😊😮 happy 😃😅😊😅😊😅😊😅😊😅😅😅😅😅😊remember 😅efficient duyyeurfffururururuurruruffohdochchockklol ok lolll going uiii I iifxjzz
Music is so annoying. Not sifting the dry ingredients and not levelling measurements is also incredibly annoying. The voice is so soulless it sounds like a scared cave woman was whispering the recipe so that animals or cavemen wouldn’t come to kill her. Weird.
Wish I could have finished watching your video but it gave me a headache for some reason. I think was when you talked the music was changing. It wouldn't go completely away. Nothing you said really ma any sense to me cuz the music & your voice didn't work in harmony together. You should listen and watch your videos to work at any oddities before you post them. It was very annoying as it went off & on... Better yet just .?pp1eave the music out all together. it makes no sense what you were trying to say. anyway good luck with all your other future endeavors but I'll have to pass on the thumbs up and subscription
Hi Gigi, this is one my first videos to post on Sweet Peach, so thank you so much for your feedback and Appreciate you leaving a comment on what didn’t work in detail, I have noticed the music is not in harmony (and still learning more about it) so for now have started to leave music out in my current videos. You have a great day !
You "go ahead" girl!
😂 you made my day 😬 thank you for leaving a comment and watching the video ❣️❣️
Looks good. Im going to try this recipe. I have apples i need to use.
Glad it was a good one. Will be sharing blueberry fritters soon
❤❤❤ looks delicious... I need to try these
Thanks for watching the video, appreciate it and hope you got to try the fritters
@@sweetpeachbox not yet... I wanted to make them for my brothers Birthday yesterday, but I had hand surgery. I can't wait to try and eat them. Mmmm! Mm!
Thanks 4 sharing ur apple fritters recipe
Thank you for watching, I appreciate it ❤️❤️
I've made apple fritters for years...however you taught me something new! An ice cream scoop is brilliant! Never thought about that. Plus they give a more uniform shape. Thank you, Thankyou!
Thank you for your kind comment, I appreciate it and thank you for watching the video, glad it was helpful 🤍🤍
Yummy Apple fritters
These sure were very delicious 🤤
Those look delicious. I am glad you shared this recipe
Thank you watching and appreciate the comment 🙂
Love it, so simple. I love fritters and they look so complicated, now I can be making these daily 🤪
Surely one of our favorite recipe to make and enjoy!! It’s a really fun and easy one 🍭🍭
That is a perfect recipe
Thank you so much, I appreciate it 🤍
Fritters are my favorites. so excited to make these for my kids today. thank you for sharing the recipe
For sure, glad you enjoyed the video and thank you for the support 🤍
I'm going to have to make these they look delicious
Thank you, I am glad you watched this video.
Excellent. You made it so easy
Thank you, I am glad you enjoyed this video. Thank you for watching 🤍🤍
Thanks for sharing. This looks amazing 👌🏽
Thank you for watching
These look delicious! I think I would glaze them and then dunk them in the cinnamon sugar. Yea, I’m bad.
Hahaha that sounds perfect, I would be trying that when I make some apple fritters tonight. Happy Holidays
Thank you for sharing. We use to buy some at a family bakery thats,that's, around as long as the town been around. They,closed and none of the family would keep it going after ,the last older person passed. We need them back. Now it's a hair cutting place we already have 4 .
Yes, fritters are surely so simple to make and really delicious. Hope you try it. And thank you for watching the video and leaving a comment. Appreciate your support 💕💕
I made apple 🍎 fritters with yeast. They took longer but were more like the ones you get in a bakery. Yours however, look scrumptious 😋
Ooh I got to try it with yeast. But without yeast worked great as well. Thank you for watching and your sweet comment 💕
How do you make them with yeast?
@Jo L You start off as you're going to make bread. You need all-purpose flour, quick rise yeast,teaspoon of sugar, 1 egg, half stick of butter and 3/4 cup of lukewarm water. Knead with your dough with a standing mixer w/ dough hook for about 8 minutes. Or until, dough pulls away from the sides of the bowl. Let covered dough rise for about 1 hour or until dough has doubled in size. Punch dough down and add about a cup of chopped/ cubed apples to your dough. Fold cubed apples into dough. Make 2 tablespoon size balls of cubed apples and dough until dough is used up. Cover these apple/ dough balls. Let rise about 30 minutes. Heat up vegetable or canola oil in a deep pot. Fry each apple fritter for (while flipping) about 3 minutes on each side. Place each fritter on a baking wire and cool for a few minutes. Mix up 1 cup of powdered sugar with a teaspoon of vanilla extract and 2 teaspoons of milk. Your glaze should be of pour able consistency. Pour glaze over each warm fritter. Then ENJOY 😉
Great presentation 👏 👌
Thank you, appreciate your comment
These are my favorite apple 🍎 dessert. I like that you don’t use a lot of sugar. I feel less guilty eating them! 🤣
Apple Fritters are the best and I tend to add less sugar in almost all desserts. Thanks for watching 🙂 it’s perfect go to dessert for the season.
Mouthwatering, scrumptious, and delicious looking apple fritters!!! I'm HUNGRY. Now excuse me while I go to the store and buy the ingredients. You make this look easy enough for me to try.
Thank you so much for this lovely comment, hope you try it out 💕
Great channel. Keep it up! 👍😀
Thank you 🙏🏻
hey,, u stole my measuring cups lol thank u for sharing this recipe,, i enjoy an apple fritter once in while
Lol thank you for watching, have a wonderful day. And thank you for your support
Going to try this recipe wish me luck😊
Hope you got a chance to make
Dammmm this video is making me hungry good stuff
Thank you watching, sure is good stuff 🤍
it looks really good,i have never tasted apple fritters before,but someday next weeki i will make some-thank you so much. hugs from a sub in norway
Thank you for watching and the subscribe. Apple fritters are my go to for fall and winter 🤍
Toss in some crushed bacon
Here to leave a like,
Much love and respect my fellow Humans.
Fromboldt reporting ☕🐸
can you show us how to make a cherry fritter? Thank you for your soft and informative directions.
Yes, would love to. Will be making the cherry and blueberry fritters soon. Thank you for your support 🤍
I’m gonna go ahead and…… I’m gonna go ahead and ….. I’m gonna go ahead and…….
Lol.. I have improved at my videos. Go ahead and watch some new ones on the channel 😬
I put powder and glaze together😋
👍👍
I will add this and that and the other.
Adding everything and anything 😅
Day idea of cooking dance was before frying
Thanks for watching
😍😍
❣️❣️
Any old oil?
😅😮
@@sweetpeachboxNot a joke. What oil should be used? Motor oil, Vegetable oil, Linseed oil, Olive oil, etc
Go ahead, wow she loves to say that…….funny,
Not anymore. Go ahead and watch the new video 😬
Thanks for watching and leaving a comment
A big mistake TH-camrs make is say two words too much. Those words are, “Go Ahead”. Stop saying them just proceed with the recipe.
Thanks for the feedback, I have been doing better 😅
Loved the recipe, but really got tired of you saying "go ahead and".
Thank you watching and your feedback. It was one of my first videos. Surely taking the feedback and improving.. I will be re-making fritter video this fall.
Peeling any fruit or vegetable like this takes far too much fruit with the peel. Best to invest in a peeler instead of using a steak knife.
You are right, but it did felt right at the time of filming 😬 thank you for your feedback 🤍🤍
I had to stop watching after about the 20th time she said "go ahead".
You need to listen to your own commentary - what you say as you are cooking. If you said, "go ahead" once, I'd estimate 15+ repetitions. Just sayin', you may want to ix it up a bit. That being said, I think it was a good idea to cook the apple as you did before adding it to the batter. My goal is not to criticize, rather it's intended to help you improve your presentation. Hope the fritters taste as good as they look!
Hi Judith, I did not take offense, thank you for watching and for your honest feedback. I have been trying to do better in my newer videos. This was one of my first ones, so appreciate you. Also, the fritter did taste just as good.
I’m 😊😊rfry I hohyí
Uuuuuu😅ii I can iuiuuuu😊uu I I u ixuixuxxùdidudududuiudud you u it iguana 🦎 has the most of of its its colors ùhiuikiiikkkkkkkookoijjjjjiiiijijijjijjijjjjjijiii😊i and and 😊😊😊😊😮 happy 😃😅😊😅😊😅😊😅😊😅😅😅😅😅😊remember 😅efficient duyyeurfffururururuurruruffohdochchockklol ok lolll going uiii I iifxjzz
Judith she was fine
Stop hating
Sorry. I cannot listen to "I'm gonna go ahead...".
Oops..trying my best to not repeat words, thank you for your feedback. 🤍
Totally unnecessary to say go ahead. It's distracting. But the recipe looks good.
Music is so annoying. Not sifting the dry ingredients and not levelling measurements is also incredibly annoying. The voice is so soulless it sounds like a scared cave woman was whispering the recipe so that animals or cavemen wouldn’t come to kill her.
Weird.
You do you. Everything is fine. Not annoying at all.
@@sweetpeachboxyou are doing fine. I like your recipe. Thank you.
Wish I could have finished watching your video but it gave me a headache for some reason.
I think was when you talked the music was changing.
It wouldn't go completely away.
Nothing you said really ma
any sense to me cuz the music & your voice didn't work in harmony together. You should listen and watch your videos to work at any oddities before you post them.
It was very annoying as it went off & on...
Better yet just
.?pp1eave the music out all together.
it makes no sense what you were trying to say. anyway good luck with all your other future endeavors but I'll have to pass on the thumbs up and subscription
Hi Gigi, this is one my first videos to post on Sweet Peach, so thank you so much for your feedback and Appreciate you leaving a comment on what didn’t work in detail, I have noticed the music is not in harmony (and still learning more about it) so for now have started to leave music out in my current videos.
You have a great day !