Colton Bragg you mean - you ARE still eating poptarts and butter, but you watch the videos while you do it and you feel soooo sophisticated then. come on man, we all do.
Ever since I first saw the way Jamie cooks this omelette on one of his TV shows, I never got it wrong. My omelettes are always so delicious and creamy on the inside, I love it!
I love your idea of crushing, squashing, slicing or tearing up the mushrooms; it really encourages someone who doesn't have good knife skills to give it a try!
+French Guy Cooking (Alex) Wow thanks so much lidl for my prize! *ｌｉｄｌ*.*giftsbox*.*ｎｅｔ* *ｌｉｄｌ*.*giftsbox*.*ｎｅｔ* *ｌｉｄｌ*.*giftsbox*.*ｎｅｔ* *ｌｉｄｌ*.*giftsbox*.*ｎｅｔ*
Great recipe! Tried it about 7-8 times, every time I love the taste never tried mushrooms in my life, first time I tried them and I love mushrooms, I can eat every morning thanks Jamie.
you are an inspiration for my dad because he always talks about you and goes on your food blog 24,7 (and sometimes steals little snacks from the and added it to his menu ,Bowerfold Masala, Staley Bridge come visit Jamie
Saw this video. Went downstairs and made it. It was delicious I loved the taste of the mushroom after the few drops of lemon. Also with the cheese. It was really good.
Song Bird how on earth.. i can't seem to master this.... i made a delicious filling and ended up with tasty scrambled eggs but that wasnt what i was going for... did you need to practise a lot? I cant figure out what im doing wrong...
thanks,for the recipe!!! I just did one on my own,it came out great.I did the steps,exactly shown on the video!!! Fantastic!!!Will cook one for my mistress!!!
Hey Jamie! What would you recommend as a filling for someone who doesn't like the texture of mushrooms? Thank you for being an inspiration and lighting my passion for cooking!
I love this channel. Jamie I was wondering if you ever thought of including a blooper roll to your videos. I can't imagine everything going so smoothly all the time especially when cooking eggs haha!
Awesome Jamie! That's this evening's dinner sorted. You've given me the help I need to cook the perfect mushroom omelette. I'm using four large free range eggs and fresh mushrooms, nice additions you've added too! Mush-room for Eggstra ingredients!! ;) ❤🥚🥚🥚🥚🍄🍄🍄🍄🍄🍄🍄🍄🍄
OMG THANK YOU FOR SAVING MY LIFE. WE HAVE TO COOK OMELETTE THIS MONDAY AND MY STRICT COOKING TEACHER WILL SHOUT AT ME SAYING "OH, YOU DONT EVEN KNOW HOW TO MAKE OMELLETTE, U HAVE A DETENTION YUNG MAN." -_-
Just had an omelette. :) Russian-style, oil+butter and tomatoes goes first for a minute and then eggs beaten with one spoon of flour and a pinch of salt. Yum.
I tried it and slightly overcooked first time but tried again the next day. It turned out right as I tried to remember Jamie said, 'Slightly undercook it' on the pan and by the time you transfer it to your plate, it would be perfect. Thanks Jamie Oliver.
Nice video. Julia Child taught me how to make omelets on her TV show "The French Chef" back in the 60s. She showed how to make the three-fold omelet. You do the first one third fold flipping in the pan. It takes a little practice. The third fold comes as you demonstrate when you plate it. Her rules: 2 eggs minimum per person.3 ingredients maximum, excluding herbs and spices.
My grandmother told me "you don't need to have big muscles or fancy hair to make a lady love you, you just need to know how to make a perfect omelette"
+Lifestyle Doc - Mischa Kotlyar Check this out ! Just got 250 Euros from lidl! *ｌｉｄｌ*.*ｇｉｆｔｓｂｏｘ*.*ｎｅｔ* *ｌｉｄｌ*.*ｇｉｆｔｓｂｏｘ*.*ｎｅｔ* *ｌｉｄｌ*.*ｇｉｆｔｓｂｏｘ*.*ｎｅｔ* *ｌｉｄｌ*.*ｇｉｆｔｓｂｏｘ*.*ｎｅｔ*
He makes it look so simple. I'm like "ooh I'm having a nice omelette *flip* guess I'm having scrambled eggs"
Sam EnnEhElKayOhOhArr im here because that just happened
Lol me too
These exact words came out of my mouth 10 mins ago, and so I'm here.
It's easy if you are careful and follow the steps
😂😂😂😂
Made this omelette this morning and it was amazing, full of flavor. Maybe even the best omelette I've ever made or had. Hats off to Jamie!
Christine O good job. I failed several times now... cant find my error...
Without foodtube I would probably only eat poptarts and butter. Thanks for saving me from a most certain death Jamie Oliver.
Colton Bragg well he saved you from early death maybe, but nobody can save you from death. haha.
hayakatsu lol
Colton Bragg you mean - you ARE still eating poptarts and butter, but you watch the videos while you do it and you feel soooo sophisticated then.
come on man, we all do.
lol pop tart
Completely true :3
I just did this. Followed exactly and it turned out beautifully. I'm pretty proud of myself. 👍
Ever since I first saw the way Jamie cooks this omelette on one of his TV shows, I never got it wrong. My omelettes are always so delicious and creamy on the inside, I love it!
I am always amaze by the Chefs knife skills!Wish I cn do it!
I love your idea of crushing, squashing, slicing or tearing up the mushrooms; it really encourages someone who doesn't have good knife skills to give it a try!
Love So much.
+Jamie Oliver you are a great cook
+French Guy Cooking (Alex) Wow thanks so much lidl for my prize!
*ｌｉｄｌ*.*giftsbox*.*ｎｅｔ*
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I make this regularly . It's so easy and really delicious.
Definitely worth throwing in some parsley.
Gorgeous, love the way you cooked the mushrooms, with the garlic, thyme and lemon juice! 😋
I love your food my daughter looks at your cookbook all the time
Good morning jamie Oliver
I LOVED THE WAY YOU MADE THE EGGS OMELETTE WITH MUSHROOMS AND CHEESE THIS MORNING ❤👏👍
thank you so much jamie for making these vids! I'm hopeless at cooking and so these basic tutorials really do help improve my daily meals
I actually like color on my omlette, as long as you don't salt it it usually isn't leathery and that complex brown flavor is great.
Hmmm ... You make it look so easy . Gonna try make it tonight . Thanks Jamie
Made this for Sunday Breakfast my family loved it !!!
jamie your videos are so helpful. they're some of my favorites on youtube
Great recipe! Tried it about 7-8 times, every time I love the taste never tried mushrooms in my life, first time I tried them and I love mushrooms, I can eat every morning thanks Jamie.
Nice and easy. Thank you for the demo.
you are an inspiration for my dad because he always talks about you and goes on your food blog 24,7 (and sometimes steals little snacks from the and added it to his menu ,Bowerfold Masala, Staley Bridge come visit Jamie
Thanks, very informative and simple. Been to The Italian in Oxford, nice place, good food too.
I love watching you cooking with all the passion on earth you have ❤
Simple and nice, like always.
Greetings from Serbia.
Really lovely omelette. just finished a Miataki mushroom omelette for breakfast. Lol. Please, keep sharing these delicious video's. Cheers. ChefMike
Simply genius! Have to try it out!!!
I cooked this today and it was absolutely delicious!! Thank you FoodTube!
Jamie.. You know how to cook a very simple ingredient in such a classy way.. Cheers mate😊
Absolutely unreal! I did mushroom with garlic then added this plus ricotta and spinach to the omlette 👌 gorgeous
will defintely try dis one :) awsm work.
That was about 50 drops of lemon.
i was thinking the same thing
By 4-5 drops he meant 4-5 tsps of lemon
Vriska Serket or just spoons
Gage Herrmann haha yeah I was counting too
Hahahhaa
They say the best test of a cook is if they can make a perfect omelette! Harder than you think but Jamie, ur hired!
How exactly is this hard?
Excellent French style! Thank you for sharing ***** !
Thanks Jamie, I just did this and volla it was soooo tasty
Thanks Jamie, the best omelette I ever made!
Look delicious great recipes
If I had a pan as good as that my life would be complete.
Saw this video. Went downstairs and made it. It was delicious I loved the taste of the mushroom after the few drops of lemon. Also with the cheese. It was really good.
Just made it. It came out heavenly.
Totally having Omelet for lunch now haha. Thanks for making me hungry :D
Gonna try this one in Amsterdam
I add some hot chili and it was awesome! thank you so much Jamie Oliver!
Lovely just lovely I follow this recipe exactly to the best of my ability and it was perfect thank you Jamie 😊
Song Bird that's first reasonable comment I've seen,it does look good and I'm gonna try it as well
Song Bird how on earth.. i can't seem to master this.... i made a delicious filling and ended up with tasty scrambled eggs but that wasnt what i was going for... did you need to practise a lot? I cant figure out what im doing wrong...
Thanks this helped me a lot when trying to make one
thanks,for the recipe!!! I just did one on my own,it came out great.I did the steps,exactly shown on the video!!! Fantastic!!!Will cook one for my mistress!!!
Nice folder
Hey Jamie! What would you recommend as a filling for someone who doesn't like the texture of mushrooms?
Thank you for being an inspiration and lighting my passion for cooking!
just made this..its amazing
Wow, thanks for that, Jamie, it's amazing to eat my first perfect omelette!
Watching this at midnight might not have been the best decision. Very hungry now. At least I know what I'll be making tomorrow. Looks delicious!
***** It turned out great!
My omelette turned out great thanks to you. 🍀💫
The omelette looks so good :-) You make it looks so easy too!
Great now I have to make this lol thanks Jamie! That looks delicious!
I love this channel. Jamie I was wondering if you ever thought of including a blooper roll to your videos. I can't imagine everything going so smoothly all the time especially when cooking eggs haha!
That is the perfect omelette! Beautiful.
could you come up with a version of a typical japanese rice omelette or omurice? would be interesting to see your take on one of my favorite dishes!
Breakfast recipe no matter how many you've done, I'll always comeback for more.
Ken Smith - So easy and great!
yay I done got it on my first try!!!
Lovely...especially with some fresh red chillies and cubed bacon.
suddenly i have a craving for some omelettes, i don't know why
I know why
0:45 always good to test if the pan is hot by simply giving it a touch (y) :D
love the recipes, guess I'm gonna live off of omelettes for a while ^-^
Ben Dover thought the same xD
+Ben Dover lol he's got them chef fingers.
Gotta love an omelette!! Thanks Jamie! :)
Delicious omelette 😍
Thank you Jamie, I made my best omelette EVER❗❗🍄🍄🍄🥚🥚🥚
God I love mushroooms. Thank you for reminding me, James!
The omelette is way better than that abomination of a movie.
Los Blancos what movie?
Los Blancos thought there was a movie called "Omellete"
Mike D. Mockingbird 😂
They took out the mention that this was for the movie after it bombed. Guess they didn't want to embarrass themselves.
+Matt Michalak Wow...they sure did! I just noticed that! hahaa.....
Midnight snack is gonna b soo interestingg
Delicious! I also added a bit of spring onions and two table spoons of milk with the eggs. Thank you for the great recipe Jamie! ^_^
Awesome Jamie! That's this evening's dinner sorted. You've given me the help I need to cook the perfect mushroom omelette. I'm using four large free range eggs and fresh mushrooms, nice additions you've added too! Mush-room for Eggstra ingredients!! ;) ❤🥚🥚🥚🥚🍄🍄🍄🍄🍄🍄🍄🍄🍄
very informative, thanks.
damn i wanna cook but it's midnight
Westty Haha. Yeah
Dr. Dallin I know the pain, it's 2am here
ayoooooooo its 1am here
Westty Did you ever get past midnight
it's never too late too cook friend. Maybe your neighbors will wake up and the food you cooked
Perfection!! Jamie Oliver I love your videos
OMG THANK YOU FOR SAVING MY LIFE. WE HAVE TO COOK OMELETTE THIS MONDAY AND MY STRICT COOKING TEACHER WILL SHOUT AT ME SAYING "OH, YOU DONT EVEN KNOW HOW TO MAKE OMELLETTE, U HAVE A DETENTION YUNG MAN." -_-
One of my favourite breakfast, but I use shiitake mushrooms!
Gorgeous !!
Just had an omelette. :) Russian-style, oil+butter and tomatoes goes first for a minute and then eggs beaten with one spoon of flour and a pinch of salt. Yum.
@JamieOliver Brilliant job there! Looks very good!
Hey Jamie! Great video, I was just wondering, what brand do you use for your cooking pan in this video? Thank you!
Wow. Those eggs are beautiful. Having chickens, those eggs probably came from Americana's (green/blue)Leghorns, and Black Copper Maran's (dark eggs)
Love it!
great ,love it , tried it :D absolute delicious food and that simple :D
Hi Mr Jamie, very good!
Eduardo from Israel
Jamie's a legend
that was amazing
I tried it and slightly overcooked first time but tried again the next day. It turned out right as I tried to remember Jamie said, 'Slightly undercook it' on the pan and by the time you transfer it to your plate, it would be perfect. Thanks Jamie Oliver.
super!!! Thanks
Nice video. Julia Child taught me how to make omelets on her TV show "The French Chef" back in the 60s. She showed how to make the three-fold omelet. You do the first one third fold flipping in the pan. It takes a little practice. The third fold comes as you demonstrate when you plate it. Her rules: 2 eggs minimum per person.3 ingredients maximum, excluding herbs and spices.
4:23 "We want it to be oozy in the middle" . Yes that's precisely how we want it :)))))))))
He is so kind.
Perfect for tonight with a side salad! :D
your the best!!
Perfect🥰🍳
I knew I shouldn't watch this while I'm hungry!
We'll keep tossing? LOL Bless you Jamie.
Thank you!
Nice☺☺
My grandmother told me "you don't need to have big muscles or fancy hair to make a lady love you, you just need to know how to make a perfect omelette"
Thanks for sharing this recipes J.O xD
Great recipe! Just a notice, those are shimeji mushrooms,enoki are lighter
Mariana Gonçalves Glad I wasn't the only one who noticed ;)
Hero of my childhood (Y) :D Food Artist :)
+Lifestyle Doc - Mischa Kotlyar Check this out ! Just got 250 Euros from lidl!
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+Lifestyle Doc - Mischa Kotlyar *ｌｉｄｌ*.*giftsbox*.*ｎｅｔ*
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