I can watch you all day! Your recipes are awesome. They aren’t pretentious or have 20 ingredients. You are so funny and entertaining when showing them. I love that you show your mistakes. I then don’t feel bad when I make mistakes. Basically, you are as awesome as your recipes, thanks! 👏🏻❤️👍
Ok…that opening was FANTASTIC! I love your cinematography skills! 😘😉 Seriously though, what I enjoy most about your videos is you. You are so relatable and down to earth. You’re humble and not flashy. It’s just like hanging with the cool neighbor dude for a bit. Thanks as usual!
Your recipes are awesome, but honestly, what keeps me coming back is YOU. You're hilarious, charming, real, and a tad snarky. I also love the pace of your videos. You're the bomb.
Cream cheese, cream, salt and pepper makes a pretty good gravy... with a little chicken bullion or the redmonds all purpose seasoning is a great option if you're ok with a tiny bit of "spice" use just enough cream to rhe melted cream cheese to get the consistency you like
I've been keto/carnivore and lately have had a meat aversion. Some of your recipes have peaked my interest to get back on track. Thank you. I need to try some of these. :)
I like your recipes, they’re quick and easy but different enough to make it like a twist on meals or like that. Loved your intro after the taco dish. 👍
For the fish you can dust them with whey protein isolate powder. It works like flour to help get the batter to stick, and is okay with most keto diets - I guess it's carnivore, too.
Thanks for posting. I never would have thought of the ground up pork rinds as a substitute for flour, and crusts. Although, it would be perfect for something like Berliner liver, and apples, which normally requires a little flour. As for gravy issues, I'd try a can of Thai coconut milk.
You are so much fun to watch! I also love your recipes and am trying to make as many as possible. I have a question about the pizza crust. I've never seen anyone do this, but is there a reason that you couldn't use beef instead of chicken? I like beef on a pizza so I thought it would be good as the base. Thank you for sharing your creativity and talent! I really appreciate everything you do!♥️♥️♥️
Yes you can use ground beef for a “meatza”. Just mix up the beef with egg, cheese and spices if you want then press on a cookie sheet or I do a cast iron skillet. You will drain off the grease when it’s done. Then add sauce and toppings and then I put under broiler or bake again whichever you like. It’s great
I call it Reid's Taco Casserole ! I do wish there were just one or two recipes per video. I can never remember which recipes are on which video with so many.
I had a no crust pizza. The bottom was bacon and parmasan pork rinds and mozz cheese . A garlic par cream sauce. Then it had the toppings . Pepperoni, Italian sausage , herbs, garlic, and topped with parm cheese , extra garlic with butter . I put it in a casserole dish in case it didn’t hold up on the bottom. This was so good. A bit diff than a common pizza but wonderful
Love your videos! My daughter are new to carnivore eating and like the variety of your recipes. I think I missed how long you bake your buns at and what temp. for the oven. Please keep these great recipes coming.
We bought your cookbook a few weeks ago and have enjoyed so many of the recipes. We just enjoyed the Swedish meatballs tonight. We especially enjoy the easy recipes with most ingredients on hand already.
I made tziki in a Greek restaurant owned by a Greek. 4 simple ingredients: sour cream, granulated garlic, vinegar, and shredded cucumber. Fantastic and authentically Greek! To perfect your much fancier tziki, add 1 tsp vinegar.
I make salmon burgers with swiss or provolone, bacon, some toppings that shall not be named, avocado oil mayo, mustard. They are my favorite, besides tacos.....I can't live without tacos. Lol. Absolutely love your taco shell recipe and cheese shells too. Oh and pizza, my favorite dough is the fathead dough. I use alfredo sauce too.
I don’t know where to buy pork rinds in bulk but I’ve got to find it. I recently found your YT and am so thankful for it. Carnivore seems more doable and fun now. Thank you Sir!!!
These recipes look delicious! I think some not mayo on the taco casserole layers would be a great addition to add a little more moisture to it. This video inspires me to be more creative with my carnivore meals.
I love your recipes, but have been unable to try a bunch because I live in my vehicle and have no access to an oven. Have you ever thought about doing a book that just had stove top recipes? fyi I have the same one burner you use in a bunch of your videos. Thank you for all the recipes and inspiration.
I lived in my truck for a few years too. At a thrift store I found a camping oven that sits on top of a camp stove burner. Took a few tries to figure out its quirks but eventually figured it out. It folds up flat so takes very little space. Might watch for one or maybe check online shopping.
Your videos make me so hungry! I do wish there were only about two recipes per video though. By the time I get to the end I have forgotten which ones I wanted to try! You can be my cook any day!
You are a ROCK STAR ( the non druggy rock start type of course) in my little world of Carnie. I am inspired to remain Carnie now. Thanks for sharing - really THANK YoU FOR SHARING !!! Love and Peace xx
Hi! These looks great! One question though, since baking powder contains corn flour can i use bicarbonate of soda instead and would it be the same qualities?
AMAZING! Your videos are awesome. You've got style, creativity and skill. Great trio combination of qualities. My mouth was watering the whole video. Wow, Reid. Be you.
Maybe a silly suggestion, but could you take two cream cheese donuts and stick them together with your "icing" an ice the top half to make them look more like a full donut?
I avoid those things because 1) The extremely high fiber in them messes with my stomach, 2) They're likely to trigger a craving for the real thing, and 3) I'm starting to wonder if it's causing issues with my joints (gluten in general). If you want to try it, you can but these 3 reasons are why I tend to avoid them
For the stuffed crust pizza, is there something that I could substitute for the pork rinds? I don't eat pork. I'm new to all of this. So, thank you in advance for your help.
The only thing they're there for is to add stability! I'm thinking that maybe something like ricotta could be useful here, but I've never tested it so I can't guarantee it'll work
I can watch you all day! Your recipes are awesome. They aren’t pretentious or have 20 ingredients. You are so funny and entertaining when showing them. I love that you show your mistakes. I then don’t feel bad when I make mistakes. Basically, you are as awesome as your recipes, thanks! 👏🏻❤️👍
Me too
I agree!
Ok…that opening was FANTASTIC! I love your cinematography skills! 😘😉 Seriously though, what I enjoy most about your videos is you. You are so relatable and down to earth. You’re humble and not flashy. It’s just like hanging with the cool neighbor dude for a bit. Thanks as usual!
Yes! 💯
My wife and I love your channel! We appreciate your humor and the "chefness" of your recipes?
I've found adding cream cheese to my gravy when reducing the heavy cream makes a amazing gravy
I do as well when making an Alfredo sauce.
Your recipes are awesome, but honestly, what keeps me coming back is YOU. You're hilarious, charming, real, and a tad snarky. I also love the pace of your videos. You're the bomb.
Me too
Cream cheese, cream, salt and pepper makes a pretty good gravy... with a little chicken bullion or the redmonds all purpose seasoning is a great option if you're ok with a tiny bit of "spice" use just enough cream to rhe melted cream cheese to get the consistency you like
Thank you for not being boring like others I’ve watched. You rock!
I am binge watching your channel. Amazing. Love your work and voice
I've been keto/carnivore and lately have had a meat aversion. Some of your recipes have peaked my interest to get back on track. Thank you. I need to try some of these. :)
Meat aversion? Impossible 😅
I like your recipes, they’re quick and easy but different enough to make it like a twist on meals or like that. Loved your intro after the taco dish. 👍
Love your recipes! Thanks for using readily available food and not those expensive packages.
For the fish you can dust them with whey protein isolate powder. It works like flour to help get the batter to stick, and is okay with most keto diets - I guess it's carnivore, too.
the pizza is genius, definitely saving this video! nice one dude
You are so entertaining! Love watching your videos even though I have no interest in cooking You make cooking look fun❤
Thanks for posting. I never would have thought of the ground up pork rinds as a substitute for flour, and crusts. Although, it would be perfect for something like Berliner liver, and apples, which normally requires a little flour. As for gravy issues, I'd try a can of Thai coconut milk.
You are so much fun to watch! I also love your recipes and am trying to make as many as possible. I have a question about the pizza crust. I've never seen anyone do this, but is there a reason that you couldn't use beef instead of chicken? I like beef on a pizza so I thought it would be good as the base. Thank you for sharing your creativity and talent! I really appreciate everything you do!♥️♥️♥️
Yes you can use ground beef for a “meatza”. Just mix up the beef with egg, cheese and spices if you want then press on a cookie sheet or I do a cast iron skillet. You will drain off the grease when it’s done. Then add sauce and toppings and then I put under broiler or bake again whichever you like. It’s great
I call it Reid's Taco Casserole ! I do wish there were just one or two recipes per video. I can never remember which recipes are on which video with so many.
For the donuts, glycine is an amino acid that tastes sweet. Possible substitute for the optional erythritol.
Love your creativity in recipes, humor and editing! Great job!
I never get bored with your videos. Thank you for being a foodie. Your chef background combines science and techique… ❤️
Loved your recipes and humor throughout the video😂 🐟🐟
I totally enjoy your videos! I can't wait to try your recipes...
Thank you for all of your hard work 💜
Excellent video.I have your first 2 cookbooks, and I am looking forward to your next one.😊
The pulled pork sandwich is really good with provolone or swiss cheese. Sooooooo good. Lol
I had a no crust pizza. The bottom was bacon and parmasan pork rinds and mozz cheese . A garlic par cream sauce. Then it had the toppings . Pepperoni, Italian sausage , herbs, garlic, and topped with parm cheese , extra garlic with butter . I put it in a casserole dish in case it didn’t hold up on the bottom. This was so good. A bit diff than a common pizza but wonderful
Sounds great!
Love your videos! My daughter are new to carnivore eating and like the variety of your recipes. I think I missed how long you bake your buns at and what temp. for the oven. Please keep these great recipes coming.
My husband and I really enjoyed this dish!!!
We bought your cookbook a few weeks ago and have enjoyed so many of the recipes. We just enjoyed the Swedish meatballs tonight.
We especially enjoy the easy recipes with most ingredients on hand already.
Awesome to read!
Frist prize for these recipes!! Thanks!
❤ thank u so much for sharing!! Blessings!!
I like you videos! Keep it up! I might try the cream cheese donut.
That's insane!! Looks awesome!
Holy crap! It's been a hot minute since I've stopped by your channel! You are looking amazing in your thumbnail photo! Keep going man! You got this!
Your bacon nuggets reminded me of my favorite food vendor at my state fair "The Bacon Box"... bet they'd LOVE THIS IDEA!! 😋
Love your intros and your funny names for food items... You totally crack me up!!
😊 thank you
I made tziki in a Greek restaurant owned by a Greek. 4 simple ingredients: sour cream, granulated garlic, vinegar, and shredded cucumber. Fantastic and authentically Greek! To perfect your much fancier tziki, add 1 tsp vinegar.
Sounds like a solid recipe!
Congratulations Bud!!
I make salmon burgers with swiss or provolone, bacon, some toppings that shall not be named, avocado oil mayo, mustard. They are my favorite, besides tacos.....I can't live without tacos. Lol. Absolutely love your taco shell recipe and cheese shells too. Oh and pizza, my favorite dough is the fathead dough. I use alfredo sauce too.
WOW!!! Looks amazing ✅
Dang! That fish sandwich! I miss fish sandwiches! I’m going to have to try this! Thank you!!!
Love your recipes and fun videos. Do you have any replacements for pork rinds? Thanks
I really appreciate your videos and o plan on making these recipes as I am trying to be ketovore.
Great compilation Reid!!!
Just got your cookbook. Thanks for putting it out. Can’t wait to try the recipes👍
Reid you are the ultimate "trash talker" I love it!
Totally gotta try the cheese sandwich options!!🎉😊
Absolutely love your channel brother! ❤
Beautiful pizza….I’m drooling.
The perfect pace to keep my attention, sprinkled with funniness!
I'm so ordering your books next month.
Omg this looks so good. It’s so simple but looks so fancy
😂 ur funny, Love ur recipes!! I cud Not jst skip taco tuesday😅, for our house Friday pizza nite, I will b trying thes!! Thank u Thank U 😊
Really .love your creativity AND your recipes. Thank you!!
Love you both guys! ❤❤ Great recipes, music vibe, snarky sarcasm winner winner chicken crust pizza dinner.Snark On brothers.
I am one person but thank you
I don’t know where to buy pork rinds in bulk but I’ve got to find it. I recently found your YT and am so thankful for it. Carnivore seems more doable and fun now. Thank you Sir!!!
Costco have large pkts
My grocery store has them by the shake and bake coating mix
Hi love your recipes. Do u have any substitutes for the pork, for taco recipe. Thanks.
Cheese makes a good tortilla shell
These recipes look delicious! I think some not mayo on the taco casserole layers would be a great addition to add a little more moisture to it. This video inspires me to be more creative with my carnivore meals.
thank you, my favorite is the last one, the fillet-o-fish, carnivore is not only about beef
Thank you for these simple recipes. Are all these recipes in your cookbook? I'm looking for simple. It all looked delicious.
Yes 😊
I love your recipes, but have been unable to try a bunch because I live in my vehicle and have no access to an oven. Have you ever thought about doing a book that just had stove top recipes? fyi I have the same one burner you use in a bunch of your videos. Thank you for all the recipes and inspiration.
I lived in my truck for a few years too. At a thrift store I found a camping oven that sits on top of a camp stove burner. Took a few tries to figure out its quirks but eventually figured it out. It folds up flat so takes very little space. Might watch for one or maybe check online shopping.
Your videos make me so hungry! I do wish there were only about two recipes per video though. By the time I get to the end I have forgotten which ones I wanted to try! You can be my cook any day!
The chicken fried steak meal looks SO GOOD!
Thank you for the recipes. I am transitioning to carnivore, and these recipes make it easy. ❤
What a fun and inspiring video. Going to have a try at some of these.
Your hilarious!! I love your videos and recipes!
You're looking really good! I didn't realize you were so funny! I really enjoyed watching this and I love trash cheese too! 😂😂😂
Amazing recipes!!
Great recipes. Easy and practical meals. I’ve just ordered your book 👍
Hope you enjoy it!
Good stuff! Thank you!
New to carnivore its great to see choices
Loved this compilation of recipes! I just got your books this week. Will try out one of the recipes this weekend.
Another great video with yumminess galore! Question: what is a slice of "trash"?
American cheese
@@CarnivorousChef Thanks. I assume you mean the fake, not really cheese at all slices? As opposed to real American cheese.
Thanks for sharing your recipes! They look yummy! 😋 Love your humor, too. Flatter than Hank Hill's a-- 🤣🤣🤣
So all of these are in your cookbook? Was thinking I didn't need a carnivore cookbook, but now I'm reconsidering!😮
You are a ROCK STAR ( the non druggy rock start type of course) in my little world of Carnie. I am inspired to remain Carnie now. Thanks for sharing - really THANK YoU FOR SHARING !!! Love and Peace xx
I love the "vegan friendly" note! :D
I love your channel & just recently received your cookbook.... excited to peruse it.
Hope you enjoy it!
I'm more keto but I love the idea of carnivore for those meals that I'm trying to go really low/no carb!
Great food man!!!!!
I always found pizzas made at home by me more tastier, will try this too
I just ate..... but you made me hungry again. : )
The cream cheese and egg done it reminds me of Kelly hogans Oopsie cake. I just I’m addicted to that stuff.
Hi! These looks great! One question though, since baking powder contains corn flour can i use bicarbonate of soda instead and would it be the same qualities?
Maybe a touch less, but yes
AMAZING! Your videos are awesome. You've got style, creativity and skill. Great trio combination of qualities. My mouth was watering the whole video. Wow, Reid. Be you.
Gyro: YEE-roh.
Said it right. ✅
19:59...I BURST out laughing! Great vids/recipes 10 outta 10!!!
❤You are looking great❤ More progress I see❤
You're the Chef John of the carnivore world. :) (you sound just like him - sans his annoying sing-song cadence)
I make my gravy with beef bone broth and cream cheese season to your liking.😁
Fantastic!
This is all brilliant, I'm getting back into carnivore
If you move to Massachusetts, I have a great lady for you!
Xanthum Gum is a great thickening agent and very carnivore friendly
If you can deal with the slimy texture.
@@PinkinPA I've never noticed a slimy texture. Is that when using larger amounts of it?
JOIN THE CARNIVOROUS SNACKS REVOLUTION: www.carnivoroussnacks.com
🐟 good job!!
Do you think you could do the crust in cast iron?
Maybe a silly suggestion, but could you take two cream cheese donuts and stick them together with your "icing" an ice the top half to make them look more like a full donut?
Silly? I think it's a great idea!
newbie to carnivore asking if using pork rinds to make bread, could I use KETO bread or any zero carb bread instead or zero carb tortillas?
I avoid those things because 1) The extremely high fiber in them messes with my stomach, 2) They're likely to trigger a craving for the real thing, and 3) I'm starting to wonder if it's causing issues with my joints (gluten in general). If you want to try it, you can but these 3 reasons are why I tend to avoid them
For the stuffed crust pizza, is there something that I could substitute for the pork rinds? I don't eat pork. I'm new to all of this. So, thank you in advance for your help.
The only thing they're there for is to add stability! I'm thinking that maybe something like ricotta could be useful here, but I've never tested it so I can't guarantee it'll work
@@CarnivorousChef Ok. Thank you for your help. I appreciate it.
Hey, there, Chef. 🙂