LOVED the jalapeno train shot! You're absolutely right! You don't see a lot of good jalapeno train shots in videos anymore. You went classic old skool with it too. Very nice touch.
I just made about 6 dozen of these. They are the BEST I have ever made. Your way is easy and love the seasonings. I like them better baked than fried. Frying was a lot of work, dipping in milk, flour and Panko, etc. It took me forever. I called hubby and he is picking up more jalapenos today for Christmas Eve snacking. Thank you so much for putting this out there. Everyone should try this method at least once. I won't fix them any different from now on and I am passing this recipe along to our daughter and some friends. Many thanks!
I just made a big baking sheet of these fresh from the garden. Garlic from the garden as well. I made over 50 halves. My husband and I just demolished them within 15minutes. I'm celiac and used gluten-free panko crumbs. They were amazing, crunchy and flavourful. Exactly the recipe I needed. ❤️ Thank you.
Just made these and they were delicious. Sauteeing the garlic in the butter and then adding the bread crumbs to that mixture first before topping them was genius. That's the tastiest part for me. Loved them!
THIS IS THE RECIPE YOU'RE LOOKING FOR! I just made these for the Labor Day cook out and they came out perfect. Exactly the flavor you'd expect from Jalapeño Poppers. Wasted my time & money on other recipes in the past but, this is the recipe you want to follow the first time.
This IS the BEST... and the commentary can't be beat. I've made these since September and each time I must watch because, "I'm just eyeballing these ingredients " Love the "rare jalapeno train." "Infuse" is the word to know!!
"It's like a little rowboat that is going to sail your cream cheese into your belly." Chef Buck, that's pure poetry! "Now they're ready to sail into the 400* sunset on the oven ocean." Gotta love it!
Folks, if you lightly spray your hand that you handle the chili with, with a pan spray, any brand will do, you can avoid the burn if you touch your eyes or use the bathroom after making this. When you wash your hands and get all the oil from the spray off, you will also be removing all the oils from the chili that holds the capsaicin that makes them hot. No oil after washing means not burning eyes or other parts later.
John Miranda that's a tip I can use...I've had plenty of complications in my life because of hot peppers (that's about as specific as I wanna get). Hope the recipe worked out for your menu! ...pairing it with a chili bread bowl and chicken wings sounds perfecto
I just LOVE your videos & recipes SO MUCH!!!!!!!!!!!!!! Your Spanish quinoa is a staple in my diet now and I've made it at least a million times. Never stop making videos please
Just discovered your channel. You've got good ideas to turn an ordinary dish into something more interesting. And nothing ever too complicated. Thank you.
I made these yesterday for the game and they came out fantastic. Only one problem, today when harvesting the seeds I collected I neglected the gloves. I was distracted and didn't properly clean my hands and forgot and touched makeup around my eye. Oh yeah, a mistake you only make one time. Luckily after finding that water or eyewash increased the burning of my eyeball I remembered the riots and how they used milk. Needless to say my husband will need to stop by the store on his way home.
Hey Chef Buck, I thought you should know that your recipe will be used to help feed the poor, the homeless and the just plain lonely in my neck of the woods. I have the privilege of working with a group ever Saturday out here in California (at Saint Angela Merici Catholic Church in the city of Brea ) that is called Bread of Angels. No I am not an angel but I do get to run the kitchen for that group and set the menu. So I will use your recipe for tomorrow along with a chili bread bowl and chicken wings because it is Super Bowl Sunday the next day so we serve party food. I bet your never thought that your recipe would serve the needy over here in California? Via con dios amigo and keep the recipes coming. I will email you and let you know how our guest liked it.
John Hi John just read your txt👏🏼fantastic what you do, you reminded me of a chap in a vid, it is called PlantPure Nation must see documentary, I hope it helps with your feeding prog,m🤔
Okies..this is the first video of yours and I have to say…the outline was a winner. I’m dairy free and subbed out: cream cheese &cheddar ~ 8oz kite hill dairy free cream cheese. And the onion powder &cilantro with four chopped and rinsed fresh green onions. Oh..and I didn’t fancy up the panko..but it was bangarang. Thanks! Can’t wait to try others! My dairy consuming second born said he couldn’t even tell it wasn’t full dairy.
Ok Chef Buck, I got these babies in the oven riiiiiiight NOW!!! I cant wait to taste these. I liked your idea of lightly simmering the minced garlic in butter then adding the breadcrumbs before breading the jalapenos. It's a nice little twist that smells like HEAVEN!!! New sub here
Thank you for this recipe! I harvest a LOT of Jala-Pe-Ños😁 from my garden and was looking for a popper recipe that wasn't soaked in bacon fat and dripping on grease and this one looks PERFECT! All those extra seasonings also grabbed my attention and that panko topping tool the cake. Muchas Gracias!! From San Diego, Ca. I enjoyed your commentary, you accent very much. I have subscribed!
I made these they were so good. I love my jalapeño poppers with my Buffalo hot wings. Delicious. By the way I love your old fashioned oven. That's just my style.
I made these twice now... really good to take to a party ready to put in the oven. I found before you go to empty the boat, you take a knife and cut laterally to create that bulkhead at the end of the jalapeno. Then press the spoon into the knife cut and the rest just pops right out.
I made these today. However, I did not use cilantro. I added 1 diced green onion instead. They were delicious! I can't stop eating them. I'm afraid I'll pay for it later. LOL!
I tried your recipe tonight with a few tweaks and it was pretty good. My tweaks were that I used Anaheim pepper, Neufchatel cheese and bacon bits. Other than that I followed you recipe to a tee. Nice as I hate to fry in my kitchen.
These are really good! All i had on hand were poblano peppers so I used them and I kept like a couple pinches of the seeds in each half before i filled them and maybe a couple more stirred through the filling to give it some good heat. It wasnt overpowering or anything. I also garnished with some fresh lemon zest and juice and it really tied everything together! Thank you for the recipe! You gave me the idea for the lemon with your easy peezy lemon squeezy comment 😂😁👍
Chef buck My daughter who is seven years old is trying your recipe and she absolutely loves you she liked your video even before she was one Minute into it
It's been I while . . . so I think I owe you a Kudos! I've been tweaking your recipe for a couple of years now and have certainly found heaven in poppers - it all started with you. Thank you for a great start in poppers and an entertaining video!
@@FR-tb7xh - My tweaks are primarily based on my own personal tastes revolving around most of the spices he has listed around 0:10 in the video. In other words, I've played with the volumes of these spices as well as omitting or combining these spices based on what my taste buds are feeling at the moment. From time-to-time I've also used my homemade chipotle and my homegrown smoked garlic. I've even used a little Hidden Valley Original Ranch Dip Seasoning & Salad Dressing Mix in the cream cheese and it's pretty good! Additionally, I always wrap them in bacon as a final step before baking and that really does the trick for me. I make large batches of these poppers and then freeze them and vacuum seal them up for longevity. Enjoy!
Making this for a second time! Needed to rewatch for a little refresher. Came to mind that your either incredibly high haha or just a gitty happy person. In any case thank you! I added baconbitz
searching for a fry-less popper recipe and came across this vid/channel... came out really well. I'd say the proportions are too large for the filling/crumbs (had a lot of extra), but the taste was most excellent. looking forward to doing again. thanks!
I made this, for the game but added brown sugar, maple syrup and real bacon and some with sausage meat brn sugar & maple syrup had four friends over went to my car to get something and all but 3 were gone and I made 30, 10 of each kind THANKS BRO! YOUR SEASONIN WAS RIGHT-ON THAT HOW I CAN TELL A REAL CHEF FROM A MAKE BELEIVE COOK
the recipe is written out and printable if you follow the link to MyFoodChannel website, but if that's not working on your device, I've also written the recipe out at the bottom of the video description.
I SUBSCRIBED as soon as I heard you mention KEN BURNS! He makes the best documentaries there are! I'm checking out your jalapenos recipe for tonight! Peace
Looks really yummy. Definitely will be doing this one. An old fashioned potato masher works wonders with cream cheese and seasonings. Non-compliant great grammie in Michigan ❣️
Love the idea of baking them, as apposed to frying. How hot is the jalapeno pepper after the seeds are out? Maybe as hot as most "hot" sauce one would buy in a store? Does the cream cheese help to reduce the heat from the peppers? Looking forward to trying your recipe!
yeah...the cream cheese does balance out the heat; dairy in general will counter pepper heat. I've found that jalapenos I buy at the market can really vary in heat...if you're sensitive...then a little milk in the fridge on standby will be good insurance
I made the jalapenos poppers today and my family loved"m, but instead of fresh jalapenos l used the canned ones . Thank you so much for your recipe, no more fritters 😀😀😀🖒🖒🖒
Chef Buck, just to let you know that my guest loved them. We made 240 of those bad boys on Saturday and they got wiped out. The only down side of the weekend was the last play of Sundays game. LOL I'm glad I don't live in Seattle.
John Miranda it's impossible to resist jalapeno and cheese (at least for me it is!)--and yeah--it was a good game, but at the end, you could here a collective sigh in the building where I live....appropriately enough, it has been raining ever since.
your humor made this video even better! 😂 thumbs up!
LOVED the jalapeno train shot! You're absolutely right! You don't see a lot of good jalapeno train shots in videos anymore. You went classic old skool with it too. Very nice touch.
I just made about 6 dozen of these. They are the BEST I have ever made. Your way is easy and love the seasonings. I like them better baked than fried. Frying was a lot of work, dipping in milk, flour and Panko, etc. It took me forever. I called hubby and he is picking up more jalapenos today for Christmas Eve snacking. Thank you so much for putting this out there. Everyone should try this method at least once. I won't fix them any different from now on and I am passing this recipe along to our daughter and some friends. Many thanks!
I just made a big baking sheet of these fresh from the garden. Garlic from the garden as well. I made over 50 halves. My husband and I just demolished them within 15minutes. I'm celiac and used gluten-free panko crumbs. They were amazing, crunchy and flavourful. Exactly the recipe I needed. ❤️ Thank you.
every time i watch this, i'm like in tears at the way you narrate
My wife and I tried this recipe together and it was great. And it was indeed easy, peasy, lemon squeezy.
Just made these and they were delicious. Sauteeing the garlic in the butter and then adding the bread crumbs to that mixture first before topping them was genius. That's the tastiest part for me. Loved them!
THIS IS THE RECIPE YOU'RE LOOKING FOR! I just made these for the Labor Day cook out and they came out perfect. Exactly the flavor you'd expect from Jalapeño Poppers. Wasted my time & money on other recipes in the past but, this is the recipe you want to follow the first time.
+MrJimmyc82 thanks for watching and giving it a go!--and thanks for the kind words
This IS the BEST... and the commentary can't be beat. I've made these since September and each time I must watch because, "I'm just eyeballing these ingredients " Love the "rare jalapeno train." "Infuse" is the word to know!!
Do you always remove the seeds before cooking
@@rickconzet6542 Yes
"It's like a little rowboat that is going to sail your cream cheese into your belly."
Chef Buck, that's pure poetry!
"Now they're ready to sail into the 400* sunset on the oven ocean."
Gotta love it!
"I'm not man enough to muscle cream cheese right out of the fridge." lololol, subbed.
Same!
I just found this and i must say they are wonderful. I watch you all the time. My daughter is in love with them. Thank you luv.
Folks, if you lightly spray your hand that you handle the chili with, with a pan spray, any brand will do, you can avoid the burn if you touch your eyes or use the bathroom after making this. When you wash your hands and get all the oil from the spray off, you will also be removing all the oils from the chili that holds the capsaicin that makes them hot. No oil after washing means not burning eyes or other parts later.
John Miranda that's a tip I can use...I've had plenty of complications in my life because of hot peppers (that's about as specific as I wanna get). Hope the recipe worked out for your menu! ...pairing it with a chili bread bowl and chicken wings sounds perfecto
I appreciate your clean humor, but seriously, you're hilarious!! Making these for an Easter gather. Thank you for sharing.
I just LOVE your videos & recipes SO MUCH!!!!!!!!!!!!!! Your Spanish quinoa is a staple in my diet now and I've made it at least a million times. Never stop making videos please
This is THE BEST Jalapeno recipe to date.
You need your own cooking show my good sir.
You can never miss his voice , his puns crack me up , used a few of his recipes and all have turned out very well…
Thank you
Just discovered your channel. You've got good ideas to turn an ordinary dish into something more interesting. And nothing ever too complicated. Thank you.
by far the easiest, best jalapeno popper recipe out there. amazing snack material once you memorize the recipe!
Jalapeno poppers and beer. Perfect combo. Was my go to at a bar i used to frequent. Now ill have to try these
Yes! Beer, poppers and documentaries!👍😊
I just fixed my first batch using your recipe. Wow! I didn't have any cilantro, but my daughter hates cilantro so it worked out well.
This is THE BEST popper recipe I have ever made! Thank you
I made these yesterday for the game and they came out fantastic. Only one problem, today when harvesting the seeds I collected I neglected the gloves. I was distracted and didn't properly clean my hands and forgot and touched makeup around my eye. Oh yeah, a mistake you only make one time. Luckily after finding that water or eyewash increased the burning of my eyeball I remembered the riots and how they used milk. Needless to say my husband will need to stop by the store on his way home.
Wow! Your recipe is much easier than the one I've been using! I think I'll make it my go-to! Looks delish!
I made this today with the addition of cajun seasoning and it was DELICIOUS! Thank you for the recipe. =)
Thank you for the masterclass. i feel more confident to start cooking with a dish like this as I recovering from a stroke
Why did I chuckle through the entire video?! You make cooking hilariously easy!
Thanks man!
👍😆
Hey Chef Buck, I thought you should know that your recipe will be used to help feed the poor, the homeless and the just plain lonely in my neck of the woods. I have the privilege of working with a group ever Saturday out here in California (at Saint Angela Merici Catholic Church in the city of Brea ) that is called Bread of Angels. No I am not an angel but I do get to run the kitchen for that group and set the menu. So I will use your recipe for tomorrow along with a chili bread bowl and chicken wings because it is Super Bowl Sunday the next day so we serve party food. I bet your never thought that your recipe would serve the needy over here in California? Via con dios amigo and keep the recipes coming. I will email you and let you know how our guest liked it.
John Hi John just read your txt👏🏼fantastic what you do, you reminded me of a chap in a vid, it is called PlantPure Nation must see documentary, I hope it helps with your feeding prog,m🤔
Okies..this is the first video of yours and I have to say…the outline was a winner. I’m dairy free and subbed out: cream cheese &cheddar ~ 8oz kite hill dairy free cream cheese. And the onion powder &cilantro with four chopped and rinsed fresh green onions. Oh..and I didn’t fancy up the panko..but it was bangarang. Thanks! Can’t wait to try others! My dairy consuming second born said he couldn’t even tell it wasn’t full dairy.
Ok Chef Buck, I got these babies in the oven riiiiiiight NOW!!! I cant wait to taste these. I liked your idea of lightly simmering the minced garlic in butter then adding the breadcrumbs before breading the jalapenos. It's a nice little twist that smells like HEAVEN!!! New sub here
Thank you for this recipe! I harvest a LOT of Jala-Pe-Ños😁 from my garden and was looking for a popper recipe that wasn't soaked in bacon fat and dripping on grease and this one looks PERFECT! All those extra seasonings also grabbed my attention and that panko topping tool the cake. Muchas Gracias!! From San Diego, Ca. I enjoyed your commentary, you accent very much. I have subscribed!
Me too. Just harvested 21 and found this recipe. Can't wait to make them today
Just made these... They are amazing and surprisingly simple to make! Glad I found your channel!
The Jalapeno Train Shot was EPIC!!!!
that was funny
I made these they were so good. I love my jalapeño poppers with my Buffalo hot wings. Delicious. By the way I love your old fashioned oven. That's just my style.
I love how he can have fun making food and say fun things with the food and about the food and keep on cooking LOL
I made these twice now... really good to take to a party ready to put in the oven. I found before you go to empty the boat, you take a knife and cut laterally to create that bulkhead at the end of the jalapeno. Then press the spoon into the knife cut and the rest just pops right out.
I made these today. However, I did not use cilantro. I added 1 diced green onion instead. They were delicious! I can't stop eating them. I'm afraid I'll pay for it later. LOL!
I tried your recipe tonight with a few tweaks and it was pretty good. My tweaks were that I used Anaheim pepper, Neufchatel cheese and bacon bits. Other than that I followed you recipe to a tee. Nice as I hate to fry in my kitchen.
These look LEGIT! A nice alternative to bacon-wrapped poppers. Gotta try these out soon! Thank you for the recipe!
Great recipe. The only one I’ve seen that doesn’t require wrapping and bacon. Thanks so much.
Tonight its Netflix, Jalepenio poppers, and a few beers. :D ...I can't wait!
sounds like a winning trifecta
***** they are really amazing. .....just sayin'.
actually looked tastier than the fried kind, easier too!
I will certainly be trying some of these recipes they look scrumptious. thank you
These are really good! All i had on hand were poblano peppers so I used them and I kept like a couple pinches of the seeds in each half before i filled them and maybe a couple more stirred through the filling to give it some good heat. It wasnt overpowering or anything. I also garnished with some fresh lemon zest and juice and it really tied everything together! Thank you for the recipe! You gave me the idea for the lemon with your easy peezy lemon squeezy comment 😂😁👍
I love the comments you make during your vids. You have the BEST recipe vids on TH-cam!
This is so yummy! The only ingredient I don't have is the cilantro and still yummy!!! Thank you very much for your recipe!
Great recipe. The only one I’ve seen that doesn’t require them to be wrapped in bacon. Thanks so much.
Looks delicious im making them right now. Also LOVE the appliances the old vintage colors are Awsome.
Chef buck My daughter who is seven years old is trying your recipe and she absolutely loves you she liked your video even before she was one Minute into it
It's been I while . . . so I think I owe you a Kudos! I've been tweaking your recipe for a couple of years now and have certainly found heaven in poppers - it all started with you. Thank you for a great start in poppers and an entertaining video!
RoundTripSpirit I’m about to make these, and am curious the tweaks you’ve made over time. Care to share? Thank you!
@@FR-tb7xh - My tweaks are primarily based on my own personal tastes revolving around most of the spices he has listed around 0:10 in the video. In other words, I've played with the volumes of these spices as well as omitting or combining these spices based on what my taste buds are feeling at the moment. From time-to-time I've also used my homemade chipotle and my homegrown smoked garlic. I've even used a little Hidden Valley Original Ranch Dip Seasoning & Salad Dressing Mix in the cream cheese and it's pretty good! Additionally, I always wrap them in bacon as a final step before baking and that really does the trick for me. I make large batches of these poppers and then freeze them and vacuum seal them up for longevity. Enjoy!
"Bread crumb hill" This guy's commentary is pure gold.
Definitely gonna make these and subscribed bc I love how you narrate! Jalapeno boats floating on the oven ocean bringing that cream cheese to me.
"C-SPAN or a Ken Burns documentary" 😂 subbed
น่าทานมากๆๆๆครับ
and for another popper recipe, try these Cheeseburger Jalapeno Poppers Cheeseburger Jalapeno Poppers
+Chef Buck Came for the popper recipe but now gonna have to check out the cheeseburger one...How did I miss that !
+Chef Buck You sound like Matthew Mcconaughey, :)
❤❤❤❤❤❤I love your poppers I made them 3 times for my sons. Keep asking for more and even my husband thank you for the best jalapeño receip.
I use pineapple cream cheese for filling, wrapped in one Bacon 🥓 strip each.
I was out of garlic, but had to have these NOW - still AWESOME
Got to love the vintage oven he is using!! That's sweet!
Making this for a second time! Needed to rewatch for a little refresher. Came to mind that your either incredibly high haha or just a gitty happy person. In any case thank you! I added baconbitz
I think I am going to try making these and cooking them outside. YUMMY..thanks for the recipe
searching for a fry-less popper recipe and came across this vid/channel... came out really well. I'd say the proportions are too large for the filling/crumbs (had a lot of extra), but the taste was most excellent. looking forward to doing again. thanks!
Thank you for the recipe! Just tried them and they were delicious
10 years ago and I just now find this recipe!? I'll be making it this weekend. Thank you!
This looks so delicious! I have to make these!
I can't wait to surprise my husband with these tonight thank you
C-SPAN junkie here! Love your recipes!
I made this, for the game but added brown sugar, maple syrup and real bacon and some with sausage meat brn sugar & maple syrup had four friends over went to my car to get something and all but 3 were gone and I made 30, 10 of each kind THANKS BRO! YOUR SEASONIN WAS RIGHT-ON THAT HOW I CAN TELL A REAL CHEF FROM A MAKE BELEIVE COOK
Sounds like you ruined it with all that maple crap.
the recipe is written out and printable if you follow the link to MyFoodChannel website, but if that's not working on your device, I've also written the recipe out at the bottom of the video description.
Made them, everyone loved them. Thanks for the recipe!
thanks for watching--glad they went over well!
Looking good , I baked some tonight wrapped in bacon , turned out great , but I like this recipe , thanks for posting !👍👍
Best jalapeno popper recipe on the web
i love everything about this video, recipe and commentation
thanks for watching it!--glad you liked it
I SUBSCRIBED as soon as I heard you mention KEN BURNS! He makes the best documentaries there are! I'm checking out your jalapenos recipe for tonight! Peace
About to make these amazing jalepeno poppers! Thanks for the recipe!
I made these and my family loved em.... thanks for the video!
Jenn C that's what I want to hear! --thanks for watching and giving it a go
Looks really yummy. Definitely will be doing this one. An old fashioned potato masher works wonders with cream cheese and seasonings. Non-compliant great grammie in Michigan ❣️
I made this a few times. They are addictive! 🙂🇨🇦👍👩🍳
I've never did w/the garlic,but will try tonight...yumyum
This recipe looks delicious. And I must add that your commentary was hilarious!
Going to makes these tomorrow with jalapenos fresh out of my garden. Looks delish!
Love your channel and sense of humor, Chef Buck! In the list of ingredients needed, which are printed above, you left out the bread crumbs and butter.
Making these tomorrow- thanks for the great recipe!
This looks great. Thank you. p.s. I love your blue stove, it's gorgeous. Thanks for this healthy but delicious treat.
Looks great I like to wash the cut poppers in salt water and let them soak for 7min then rinse and pat dry
Wow ten years ago ,and I just watched this in 9,16, 2023 . Good job buck .❤
i LOVED your voiceover hahahahaha clever jokes, good stuff!
Will make these but first just have to see if you have more recipes. Your narrative rocks! Thank you.
Love the idea of baking them, as apposed to frying. How hot is the jalapeno pepper after the seeds are out? Maybe as hot as most "hot" sauce one would buy in a store? Does the cream cheese help to reduce the heat from the peppers? Looking forward to trying your recipe!
yeah...the cream cheese does balance out the heat; dairy in general will counter pepper heat. I've found that jalapenos I buy at the market can really vary in heat...if you're sensitive...then a little milk in the fridge on standby will be good insurance
I made the jalapenos poppers today and my family loved"m, but instead of fresh jalapenos l used the canned ones . Thank you so much for your recipe, no more fritters 😀😀😀🖒🖒🖒
came for the video ... subbed for the hilarious commentary
Making this today for the Super Bowl...cool stove!
I luv this guy, he sure can cook!
I'm gonna make this and try to figure out how to "ketofy" the topping. Thanks for sharing
You could just wrap them in bacon!
Nice and Easy! And loved the Jalapeno Train! I like this Chef!
Those look so delicious!
Hahaha jalapeño boat! But you are right sir. Love your southern style, thanks for sharing.
Is that a Louisiana accent??
Them jalapeño poppers look mighty fine there skeeter. I will definitely get it Poppin tonight after watching this.
Yum. My son and hubby will love this
Chef Buck, just to let you know that my guest loved them. We made 240 of those bad boys on Saturday and they got wiped out. The only down side of the weekend was the last play of Sundays game. LOL I'm glad I don't live in Seattle.
John Miranda it's impossible to resist jalapeno and cheese (at least for me it is!)--and yeah--it was a good game, but at the end, you could here a collective sigh in the building where I live....appropriately enough, it has been raining ever since.
You made me hungry, got to try it thank you
Did you try the recipes?