Steak Experiment - Everything Bagel Steak
ฝัง
- เผยแพร่เมื่อ 17 ต.ค. 2024
- I love steaks and I love everything bagels so I thoughts why not try and combine the two. Interestingly, there's a lot of traditional steak seasonings in everything bagels like salt and garlic so I figured it was worth a shot!
#Steak #EverythingBagel #Experiment
Items we used in this video:
► Meater Temp Probes - amzn.to/3necjqU
► Everything Bagel Seasoning - amzn.to/3fQD98T
► Cast iron skillet (Left) - amzn.to/2R2rPrM
► Cast iron skillet (Right) - bit.ly/37euGqI
► Chefs Knife - amzn.to/3cJFG2z
► Instant Read Thermometer - bit.ly/3f03UqR
► Salt & Pepper Mills - amzn.to/316v8mb
► Avocado Oil - amzn.to/2PtTuQA
► Black disposable BBQ gloves - amzn.to/2xoyJPd
Our Cookers:
► Gas grill - amzn.to/2K7DBOU
► Pellet Grill #1 - bit.ly/30wwx75
► Pellet Grill #2 - bit.ly/2ZQdGTY
► Pellet Grill #3 - bit.ly/2SnVs8p
► Griddle - amzn.to/2rttCgO
► Kamado grill - amzn.to/2Cu8glH
► Charcoal grill - amzn.to/2DfMCVw
► Pizza Oven - amzn.to/2SDLJKN
► Rotisserie - amzn.to/34TkQXU
► Smoker - amzn.to/2xqadgL
► Salamander - amzn.to/2XTAeRz
Accessories:
► Dalstrong Knives - bit.ly/30B5SpI (use code "BBQandBottles" for 10% off)
► Fire Resistant Gloves - amzn.to/2xqHVCL
► Grill Cleaning Tool - amzn.to/3a0LHDs
► Black disposable BBQ gloves - amzn.to/2xoyJPd
► My go to salt (Kosher) - amzn.to/2RFN83S
► My go to salt (Flaky Salt) - amzn.to/2poRRbC
► Cast iron skillet - amzn.to/2xctTIg
► Carbon Steel Pan - bit.ly/3md51EN
► Cooling Racks - amzn.to/2D4bP30
► Aluminum Baking Tray - amzn.to/3bSwepV
► Avocado Oil - amzn.to/2PtTuQA
► Smoker Tube - amzn.to/2VgIkkB
► Bluetooth Thermometer - amzn.to/2HcLZdU
► Cutting Board (with drip groove) - amzn.to/2xxKsKP
► Butchers block - amzn.to/2QItG4a
► Electric BBQ Lighter - amzn.to/2vGCJcy
► Blow Torch - amzn.to/2Ecjg7F
► Charcoal chimney - amzn.to/2QIcI6h
► Charcoal baskets - amzn.to/2xmOBBS
► Pizza Stone - amzn.to/2yrpFN7
► My Favorite Cookbook - amzn.to/2popKcp
Fuels:
► Premium Lump Charcoal - amzn.to/2OEhFLZ
► Lump Charcoal - amzn.to/2OKm27W
► Pellets (Traeger Signature Blend) - amzn.to/2xx6MEh
► Pellets (Hickory) - amzn.to/2xuYIUk
► Apple wood chunks for smoking - amzn.to/2QJuTID
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Great tip to "change it up" a bit. Rib eyes look great!
I’ve been using my everything bagel seasoning on a LOT of stuff, even Salmon on the grill. Just great flavor!
Dig this channel! Happy Easter y’all!
Happy Easter Rob 👍👍. Thanks for the kind words.
That looks really cool! I'm going to try it. Definitely like the idea of switching it up a little.
You inspired me...Reverse sear Prime Tomahawk Steak from Milo’s Meat market. Smoked to 135 degrees, rested, seared to 150 degrees. Seasoned with Adobo seasoning snd everything bagel. Turned out amazing!
A steak turned out amazing cooked to 150 degrees? Shoe leather would taste better.
You are a very interesting person to listen too.
Really looking forward to trying this and other recipes.
I use sous vide, a griddle and Weber propane.
Going to try sous vide with liquid smoke.
Season and sous vide for a few hours at 128, then hot pan.
Dont have a pellet smoker.
OMG!!! Steaks look amazing!! Perfectly cooked. I just purchased the everything bagel from Trader Joe's yesterday and I can't wait to put it on everything!!! Great video!! TFS
Love your cookings man, love from Saudi Arabia 🇸🇦
Both looked great!
Love ur vids man do more brisket videos!
We might have to try a brisket or two coming up on the Clermont Pellet Grill.
I love watching people make a good steak.
Love watching your videos! Got me into BBQing myself! Thanks for putting out fun, informative and great content!
Thanks Jake. Love hearing about people getting started grilling. Hope the family is enjoying your cooks.
Thanks for the vid, great looking ribeyes with good cruchy crusts! I was surprised the sesame/poppy seeds were not burmed to coal in the 500+ fahrenheit skillet :)
How long was the sear time? I guess not longer than 2 minutes per side...
The garlic is not surprisingly good, I sometimes use 1:1:1 SPG on steaks/burgers lately, and the garlic always adds superb taste to every meat!
Yeah, I was really surprised too. The steaks were in the skillets for ~60-90 seconds a side. Totally agree on the SPG comparison.
I'm drooling
Wondering how the Claremont is still doing for you a few weeks later. Also, why not use the sear vent on the pellet grill?
Melinda’s Green sauce as a marinade and spread. Probably for chicken but could try steak as well.
this is so original!
No butter, garlic, and rosemary on the regular steak?? Just curious why you made that decision since I usually see you prepare them that way. As always another wonderful experiment!! Love watching your videos.
Just wanted to see how the everything but the bagel taste played out.
@@BBQandBottles Understood ☺️ I’ll have to try that myself. I love that seasoning. Can’t wait for your next video!!
not every steak needs aromatics or butter basting, sometimes simple seasoning (salt & pepper) is incredible
Thanks I have some and never used it now I have a reason!!!🥩
Looks good! I'd love to see a lamb video.
Love the content... How come no one ever talks about that gorgeous Rolex though?
Looking delicious simple and easy watching from India🇮🇳
I have question: can you cook shawarma?
If so, can you make a video on it?
I'm liking this! New subscriber...
Nice watch
I have another question why do you use cast iron instead of a salamander
Both of these had a pretty similar sear on them. Don’t think there was a fever able difference between the two from that standpoint.
I want thisss
🖤
I'm sure they taste great but I don't understand why you fried them in pans on a grill! Why not just use the grill? The seering effect would be so much better.
guga just did this rn
Your Canadian yet you get all this stuff to test that we can’t find here?
I bought this seasoning a while ago when we were down in the US. Once the border opens up again, I’m going to have to load up again!
LOL... meters, pellet grill and gas grill. Not sure this guy would be capable of cooking with a real fire.