Traditional Huatt Kueh

[@hoathibi4967]

祝福你家庭新年快樂健康萬事如意財源滾滾來好運連連發大財🧧🧧🧧🧧🧧👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️🙏🙏🙏🙏🙏

[@garytung5936]

好開心陪你做發糕

[@garytung5936]

Thank you for sharing

[@garytung5936]

好正，見到都想食

[@leechin1395]

祝大姐全家新年快乐、万事如意🧧🧧🧧🧧🧧

[@sygduh7]

Happy Chinese New Year! Traditional huat kuih is my favourite.

[@pennywan564]

新年快乐 万事如意

[@Leng1218]

祝大姐是兔🐰年平安喜乐，百事顺心！

[@DragonGeminiSan]

Happy New Year

[@FrankieCheah-fk8um]

Dear Sadajie.. Recipi baru bubuh biskut samsu.. Cara Kor Cha Be, tetapi dia ambii 2.hari plus 6 jam dan 15 minutes baru dapat rasa huat kueh yg enak dan harum, di dalam pasti ada sarang tebuan yg berlubang.. Nice.. Nice.. Nice.. Hebat dan Terrrrbaik.. Gd job.. Kam Sheah 2023.!

[@justcookwithsha]

Hi my friends... Happy chinese new year 🥰🥰😘😘i loved ur video

[@shadajie-kitchen]

Happy new year🎉

[@yokchulee957]

祝大姐万事如意，心想事成❤️❤️❤️😊😊

[@saulanli1126]

請問什麼叫做ENO

[@qweamj9360]

Will it bloom if I put it in small tea cup. Tq.

[@shadajie-kitchen]

ye s

[@qweamj9360]

@@shadajie-kitchen Thank You 🌹

[@bettyloh644]

大姐，新年快乐
我想问一下为什么我的米发糕不会像妳做的那么蓬松呢？我已让它发酵6个半小时了才加入eno然后快速倒入模具蒸了可是出来的效果不佳😌

[@shadajie-kitchen]

可能和锅子或你的杯子有关系的。

[@bettyloh644]

@@shadajie-kitchen好的，下次试看用底部可以透气的器皿蒸蒸看，谢谢妳

[@ooiyikshenmoe6289]

我放了4湯匙的酒餅又發燒兩天還是一天？

[@shadajie-kitchen]

2茶匙就够了，需要发酵2天

[@ooiyikshenmoe6289]

发酵到什么样子才可以用

[@siac4562]

请问老师如果蒸大粒的时间需要多久?

[@shadajie-kitchen]

35分钟

[@siac4562]

@@shadajie-kitchen 谢谢你

[@siac4562]

老师😢我的发糕不会发，但是很好吃😂

[@geoklangoh1709]

👍👍👍

[@hman384]

Super mom

[@shadajie-kitchen]

Thank you so much

[@FrankieCheah-fk8um]

Year - year instep.. Up down very good.. In Bahasa Ingeris, di Pasar malam ya.. Lagi dua hari ' Gong Xi Fat Choy. ' Year.. Year progressive. !