This is so heartwarming. Thinking about all the dishes I wish I could learn from my Grams but unfortunately she left this Earth long before I got into cooking. You're a lucky man!
Your nonna is a gem and reminded me of my nonna....he used to make polpette al sugo con spaghetti one Sunday a month. Seeing your interaction made me nostalgic. Kisses from 🇧🇷
You are so Awesome, I bet your family are very proud of you. I've never met you but I think you would be a very good person. My daughter is 18 in 2 years. I give you my blessing?!? Lol... Love your work!!!
It's not usual for an italian to have polpette al sugo with rice. I did too actually because I love rice. Italians are more for pasta or just polpette and bread for scarpetta 😛 They look yummy! Buono Buono! Just a correction: it's pane raffermo
I think it’s amazing that thru this series you’re able to also show the wisdom of our elders. For example how Nonna was able to tell that your sauce was boiling too quickly and was able to share that adjustment with you on the fly: there’s just some techniques that aren’t taught that need to be preserved and this makes me miss my Great-Grandmother’s cooking.
Completely off the chain!! Great meatball content here!! The milk-soaked bread technique brought me back to my mother's meatloaf recipe, which I still make today doing that same method. I'm going to do this with my meatballs now instead of panko. I gotta do the meatballs in the sauce, because I typically don't, and I have that exact same skillet to do them in too!!!! What a blessing having your grandmother for guidance as well as inspiration!
Qué ricad estas albóndigas , clmo nos encantan haré tu receta paso a paso y a disfrutar 😋😋😋 especial. Thank you very much! Grazie mille,! Ciao! Percfecto👌🏻 mmmmmmmhhh! 👏🏻👏🏻👏🏻👏🏻🎩🎩🎩🤗😍
Also, I can tell your cooking was developed in your Nonna’s kitchen because as much as her recipes are “specific” the way you cook in your other videos are classically measured by feel like many seasoned home cooks. Cheers.
I see that every nonna/mamma is the same with native English speakers: they think if they speak slowly and speak loudly enough the other person will magically be able to understand 😂 great job with your italian!
@@TinkerTailor4303 no food service background? A scoop and one with a thumb spring to release the food. Never eat at a school lunch program? Google can be your friend too. Lol.
I really like the way he says Nonna.
Nonna
@@owen.han It's weird how I can only read this word in your voice... Much love ❤️
@@owen.han❤❤❤Her
This is so heartwarming. Thinking about all the dishes I wish I could learn from my Grams but unfortunately she left this Earth long before I got into cooking. You're a lucky man!
It's so great that you're doing this series because all of us can learn from you and from your awesome Nonna!!! ❤
Your nonna is a gem and reminded me of my nonna....he used to make polpette al sugo con spaghetti one Sunday a month. Seeing your interaction made me nostalgic. Kisses from 🇧🇷
The dish is a 10 but Nonna is 1000++ 💖
Love the fact that their concern how you crack your eggs. Looks delicious.
Hilarious! "Like a beast"😅😅
Hi Owen…I look forward to “Nonna knows” every week….your meatballs look amazing and the “red, white, and green” was a nice touch!! BRAVO!👌👌👏👏❤️❤️
@@frann.8879 thank you!
Love how his uncle is ripping his egg cracking skills 🤣
I just love every second of this video. Thanks a lot Owen.
beautiful. Something so magical about sauce made from pure tomato with fat and flavor leached into. So tasty. What a wonderful segment.
I needed this recipe desperately. My meatballs are not tender enough! Thanks Nonna! ❤ Nutmeg who knew!!
Owen! Well I just learned something new, sausage in my meatballs! Thanks to you and Nonna! This series is so great.
You are so Awesome, I bet your family are very proud of you. I've never met you but I think you would be a very good person. My daughter is 18 in 2 years. I give you my blessing?!? Lol... Love your work!!!
These look absolutely perfect. I'll be making these this week and following that recipe to the letter!
I’m making these soon! They look delicious 🤤 nonna knows
Let’s go!
It's not usual for an italian to have polpette al sugo with rice. I did too actually because I love rice. Italians are more for pasta or just polpette and bread for scarpetta 😛 They look yummy! Buono Buono!
Just a correction: it's pane raffermo
Best meatball recipe I have ever tried! Thank you for sharing...your Nonna is talented!! 😊
@@melissarojas3461 so happy to hear!!
That would a make super comfort food for me. Thanks
I think it’s amazing that thru this series you’re able to also show the wisdom of our elders. For example how Nonna was able to tell that your sauce was boiling too quickly and was able to share that adjustment with you on the fly: there’s just some techniques that aren’t taught that need to be preserved and this makes me miss my Great-Grandmother’s cooking.
Meatballs!!! My favorite thing to make!! Love love!! ❤
Completely off the chain!! Great meatball content here!! The milk-soaked bread technique brought me back to my mother's meatloaf recipe, which I still make today doing that same method. I'm going to do this with my meatballs now instead of panko. I gotta do the meatballs in the sauce, because I typically don't, and I have that exact same skillet to do them in too!!!! What a blessing having your grandmother for guidance as well as inspiration!
This makes me so unbelievably happy!! ❤❤
Im not really like boiled dishes but this meatballs
Looks tasteful.
the uncle cracked me up
This looks awesome Owen! 😊
Qué ricad estas albóndigas , clmo nos encantan haré tu receta paso a paso y a disfrutar 😋😋😋 especial. Thank you very much! Grazie mille,! Ciao! Percfecto👌🏻 mmmmmmmhhh! 👏🏻👏🏻👏🏻👏🏻🎩🎩🎩🤗😍
You got that right. When done right, sausage is way tadtier than veal. ;-)
It would be great if you do this with your father’s side. This is so entertaining.
In French, the bread and milk mixture is called a panade.
It's so delicious 😋😋😋😋😋👍👍👍👍👍💪💪💪💪💪🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️
thank you
This is so beautiful " So glad i found your chanel.
That's nice(owen ji) ninno is too lovely and beautiful nonna ❤❤❤ super recipe Owen ji ❤❤❤😊
Also, I can tell your cooking was developed in your Nonna’s kitchen because as much as her recipes are “specific” the way you cook in your other videos are classically measured by feel like many seasoned home cooks. Cheers.
Stealing that meatball swirling in sauce tip! Thanks Nonna!
These do look pretty amazing man, will try them this weekend!
Coming to Italy anytime soon? I’d love to watch a recipe done with her there like the video you posted on Insta!
I see that every nonna/mamma is the same with native English speakers: they think if they speak slowly and speak loudly enough the other person will magically be able to understand 😂 great job with your italian!
Mmm yammy yammy 👍Your crispy delicious bread recipe pls Nonna 😘
I wait for the cookbook
I would love to see an episode where Nonna answers questions about Italian cooking from your audience! @owenhan what do you think?
Love that!
Wish she’d be featured on Pasta Grannies!
Reminds me of that Godfather scene.
Nice man ❤🎉
That is truly looking sicks
❤
👏🏼👏🏼👏🏼👑🍷🍷 cheers
Holy Shiza Owie MattieIsStoked😁😁😁YUM👍👍👍YourSweeetToHer💝💝💝🫶🫶🫶👏👏👏
Making these for real
Let’s go!
Meatballs and rice!!! 😢
Smoking hot boy making food. Yummy to both.
I like a lot about this video and this series, but why are you using canned tomatoes???
what fat percentage is the beef and pork?
Why did you not fry them?
Meatballs on rice. That like HK western food
Owen is too strong for cracking eggs lol
No garlic?? Interesting...🤔
There’s onions already, no need to add garlic!
@@GabrielePastoreAlchemikalI can't think of an Italian recipe that doesn't contain garlic. Also, usually garlic AND onions.
Use a disher. Faster
What the heck is a disher?
@@TinkerTailor4303 no food service background? A scoop and one with a thumb spring to release the food. Never eat at a school lunch program? Google can be your friend too. Lol.
@@TinkerTailor4303 Google. Fisher food. Photos there.
@@tpl608I'll do that next time instead of bothering you.
Jones Robert Johnson George Johnson Mark
first
POST. THE. CALORIES. 🗣️
Who cares?!?!😅
No Sugar in Any of my Tomato Sauces the Tomato's have more than enough sweet.
Oh no, that's an age-old thing -- sugar cuts the acidity in the tomato.