Mermaid themed cupcakes | Cupcake tutorial

In this tutorial you will see how to decorate your mermaid themed cupcakes using various molds and simple piping technique.
Cupcake recipe: (equal parts eggs, butter, sugar and self raising flour).
This batch will make depending on the size of your cupcake liners around 6-12 cupcakes.
112 g or 2 large eggs, room temperature
112 g butter, room temperature
112 g caster sugar
112 g self raising flour
1-2 teaspoons of vanilla extract or other flavouring.
Cream soft butter with sugar, add one by one all eggs, add flavouring and sift in flour. Mix everything together till everything is incorporated. Bake 18-23 minutes in preheated to 160-170 C oven (my oven has no fan) or according your desire and oven abilities.
Cool your cupcakes completely before icing them.
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