Make Better Banana Ketchup At Home from Scratch
ฝัง
- เผยแพร่เมื่อ 26 เม.ย. 2021
- Banana ketchup lovers have found our video!
Welcome and get ready to switch out your store-bought banana ketchup for this homemade recipe.
Follow Chef John Rivera!
Instagram: / j_hnrivera
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Ingredients:
260gm red or white onion, peeled & finely sliced (approx. 3 medium sized onions)
25gm garlic, peeled & finely sliced (approx. 8 or 9 cloves)
80gm ginger, peeled & finely sliced (approx. 2 x 6cm knobs)
100gm jalapeño chilli, finely sliced (approx 4-5 chillies)
180gm vegetable or any neutral cooking oil (approx 3/4 cup)
200gm tomato paste (approx. 1 cup)
3/4 tsp turmeric powder
1+1/2 tsp smoked paprika
3/4 tsp allspice powder
1/4 tsp cayenne pepper
1kg very ripe bananas, peeled
400gm coconut vinegar (approx 2 cups.... in the video I use banana peel vinegar)
675gm palm or brown sugar (approx. 3+1/3 cups)
200gm light soy sauce (approx. 3/4 cup)
75gm fish sauce (approx 1/4 cup)
5gm salt (or to taste)
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Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
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Banana ketchup for fried chicken.
Tomato ketchup for french fries. ✊
I never imagined I'll ever learn how to make banana catsup
Lol, surprise!
Why
My Australian Head Chef here in Adelaide, South Australia asked me on how to make the banana ketchup since he was curious about the taste. Since I am the only Asian/Filipina who worked inside the kitchen, I was asked a week ago and I am lucky and happy to see your video. I will show him this and we will try to make one. Thanks for sharing your recipe.
One of the reasons why I love being a Filipino. I worship banana ketchup!!!
Too good!
Me too! Hahaha
Oooohhhhh that’s just absolutely beautiful!!! 💗💗💗
I believe Filipino food is one of my favorite Asian cuisines…I’m SSSOOOO happy I discovered your page when I was specifically looking for a recipe for banana ketchup! Thank you for sharing your culture with us!!! Much love and appreciation!!!
On behalf of all the banana ketchup lovers out there, thank you for this, good sir. God bless you.
I just love how this channel has become. 💯
I enjoy the passion and words John shares - so true about how we tend to think of other foods, and leave Filipino food at home! Our food is actually bomb AF
"Patis makes the world go round"... It's the essence of the sea- 70% of the earth's surface after all.
I really do appreciate and enjoy your editorializing - it gives more depth and insight into the importance and pride of self-discovery through one's native cuisine.
Wow, definitely didn’t expect that color at the end! Awesome!
We were all just waiting for it to turn red. Lol!
its food coloring added
'Patis makes the world go round' HAHAHAHAH
😂😂
I think I have to agree! Hehehe
He's not wrong.
I have just returned from a two week engine overhaul on a container vessel where most of the crew were guys from Philippines.
I fell in love with banana sauce. I just had to search for "how to make one at home" because you can't really get that stuff in Poland, and I fell in love 😂.
Going to make it today
I live in eastern Washington State and I would do almost anything if someone opened up a Filipino restaurant. So amazingly delicious and it fills the soul!
G’day from QLD 👋🏽 never heard or seen Banana Ketchup, I’m going to make a Pork Spare Rib recipe & it requires it, so instead of searching to purchase I love searching homemade sauces ect. So I’m very pleased to say I’m very happy you loved to share your recipe, & will be binging on your channel for new recipes, thanks & best wishes for 2022 stay happy & healthy ❤️ Geez I just love this channel been watching since last year when I came across Erwan & gang.
Great vid! Loved the commentary on exploring the richness of Filipino cuisine. Definitely trying this one, and looking forward to more vids elevating familiar Filipino dishes like this.
Paused after 10sec. Sodium Benzoate is a food preservative and it is generally recognized as safe (GRAS) by experts.
My grandmother lived in the Philippines in the 60s. I wish she was alive to ask her more but she said out of all the places she's been in the world, Cuba and the Philippines had the most interesting dishes.
Thanks for this recipe. I tried to find a b-ketchup recipe with certain flavours from U-Tube and this looked, sounded and tasted the one that could give just right flavour to my Pinoy BBQ. I got into Filippino food also the best BBQ ever during couple of months visit in some Citys and a rural village in Philippines. So thanks for the recipe. My kids also loved my long grilled, home made Filipino BBQ.
Living in Canada, coming across UFC Banana Ketchup is like the highlight of our grocery shopping day. Can't beat Filipino ketchup ❤️
This is amazing. I also thought most thing's came in packets. My Lola or tita would cook when we used to live in Philippines and I never got to learn anything. I love Filipino food. So thank you for this video and the channel now focusing on our culture 💕
I love the friends you’re making and introducing to the world! Thanks for the banana ketchup recipe and for the Filipino pride shout out!
I like your ease with the recipe and more explanation into your culture.TY!!
Thank you for sharing, it reminds me of how my mom is doing it when I was growing up without the blender 😊
This video is amazing! Thanks for sharing the recipe!
Love this content!👏🏻 I never imagined I’ll learn how to make banana ketchup!
OMG THIS IS GOLDEN. BEST FEATR VIDEO EVER!!!
All i can say is Wow!! a big thumbs Up to this guy and to this channel..
Yeah. This is WAY more simple than just buying it already made. THANKS!!!
Amazing!!! I always wonder how it is made especially when my American co-workers ask me about it. Now here it is! Voila! 👏🏻
Ill just start making my own banana ketchup. It never crossed my mind, but thanks Featr! 👏🏽👏🏽👏🏽👏🏽
We have so many saba bananas here. Thanks for sharing this. Really useful. My kids love it. I don’t need to buy anymore 😊
I'm watching with my amazing Philippine s co-workers in Toronto, made us so happy to amazing banana matchup, thank you
Nice recipe! Look forward to trying it
Thank you for sharing your recipe!! 😍😍
definitely i will make it.thanks for sharing ❤
"Patis makes the world go 'round." --ohhhh yesh!!!
Great content. Excellent job, Chef!!!
This is something I could do. Thank you for this!
Thank you for this recipe 😋 i will try this 😍
Awww Thank you soooo much for sharing this.. it can be added to my list of products that i can personally sell... 😍😍😍
thank you for sharing this recipe! can't wait to make our own using it, coz i love ketchup too!
okay featr saved me i need this because i was looking for a banana ketchup recipe homemade lately.. i dont want to buy ever again in the grocery store!
What the heck? I watched an Filipino eggplant egg short that mentioned banana ketchup which I've never heard of, and now banana peel vinegar! Today is a day of firsts. I don't even like 🍌 or ketchup, but...very interesting!
I've been looking for this past few months ...finally found one good video for it....
wow, i didnt know how to make banana ketchup until now. thanks for sharing the recipe!
Nice!!! Now i can make my own! Awesome 👏🏻👏🏻👏🏻
Alot better than store bought! Thanks
another Filipino recipe ..thank you for sharing
Im so gonna be PROUD if I make this at home. Banna ketchup is life🙌
Whoa! this is amazing.
Very interesting. Love this episode
Will surely try this. So cool. I’m really into banana ketchup.
Can't wait to try this recipe, I just wonder how long they would keep inside the fridge? Thanks for sharing FEATR! Love the new name...
I LOVE THIS. THANK YOU.
Nice one. Thanks for this .
Wow! Never thought this was possible! 🤯🤯🤯
Thank you there is no banana ketchup where I am right now and I want to make Filipino BBQ so thank you, you just saved my day!
This video answers a lot of my questions about the banana catsup ☺️
This is cool! I'd love to try this at home. By the way, the shelf life? Thanks.
Cool recipe and cool chef too!
LOVED THISSS
Thanks for this. May I know how long this will last? Thank you.
This is a great recipe!
Looks good. Will probably use that more vs the bottled ones, but I just dont see myself going through all that process for something I use once a day max for 2-3tbps per use.
Adorei esse catchup de banana 🍌,pena que só encontro em supermercado asiático,mas nem todos tem….vou tentar fazer…😋
Very cool, this is on my list
I need a banana ketchup in a recipe and I never even heard of this until today. That's why I'm here.
"Patis makes the world go round" ❤️
This looks soooo good
Yes, patis makes the world go round. 👍
The best content so far i learn how to make banana ketchup hahaha
Gourmet makes! ❤️
trying this recipe now ! Thank you FEATR !
Good luck, Miah!
finally, will definitely try this.
Yas!!! Patis is life!😋
I love this video! More filipino condiments please.
This I gotta try!
Going to make this for family Xmas presents
compared with the other banana ketchup recipes, yours is the best.
I just learned of this. How intriguing.
I never heard about banana ketchup but count me in 😊 to me sound delicious.🇵🇷
I want to try it but it seems so insanely sweet
i love contents like this!...
Thanks for this video. I love banana ketchup but don’t like the current selections from stores because of the preservatives.
hi, i'm your follower from switzerland i have a question how long can i keep ?? in this case could you make a vacuum to keep it longer ???
great video
thanx wally
BLESS UP FOR THIS CONTENT
Hiiiii! May I ask where to buy the blender he used? And what it's called? Thank youuuuu!
how long can you keep it? is it ok not to store in the fridge?
Yaaas! Yaaaaas! Banana ketchup! Ba na na na na na na! 😍💜
Mas gumanda na talaga ang channel na to. 🤗
pinanood ko kahit wala akong plano gawin haha. good to know how yo do it lang din
We love this!
Thanks John for this recipe 👍. Panalo talaga. Never again that we'll buy UFC. Give our regards to Charlie and Poie.
Like banana catsup most of the time. Great content!
Thanks for this! Gonna try to use it as a sauce for Poor Man's Burnt Ends.
Ang galing nito
something to do this quarantine.
Would appreciate links to the chef’s social media accounts in the video description. I’m interested to see more recipes from him.
If you haven't found him yet, he's @j_hnrivera on Instagram.
nasa description box ho yong instagram account ni chef
@@lutongpinoy4602 thanks, it wasn't there before :)
Wht's the shelf life of this? Planning to try , thanks for this!
Will try this at some point! Hehe