I'm a born and bred south shore bar style pizza guy and I will tell you it does NOT have to be 10 inches. For Pizza's twelve inch pizzas look amazing and I bet the taste factor is out of this world. Gotta get to Medford.
had two of the BEST slices of chicken buff pizza last night... the CRUST was airy and crispy and the toppings were FRESH and all served hot with GREAT customer service... great stop in Medford Square
I'm sure that they will do very good selling South Shore Bar Pizzas like the ones at Brocktons CAPE COD Cafe......They are really popular 'cause the size is perfect for a hungry person.......I've been eating them for over 50 years........
@@clutchhawks1268 Ha, Ha, Ha..........Sorry to say that i've never gone hungry and pizza was not my only meal......One of those pizza's is enough for me as I always get a salad with it......Also, I'm 88 years old and eat less.....'NUFF said......
I don't know but I think Cape Cod has lost their way. Not sure if it happened when they took on Italian Kitchen or what. Don't get me wrong, still love them, but lately I've found better.
That is the cherry on top: crispy darkened edges and them crackling crunchy random dough bubbles is how we do it in Boston and surrounding areas. Regina in the north end does the same. Been that way for a mere 100 years. The person complaining about overcooked, probably is not from here. This new pizza place in Medford looks like it's spot-on. Good stuff Medford!! GOLD like Mike Eruzione! Go Bruins!
Nice. Another idiot talking about pizza being overcooked/burnt. It all depends on the style of pizza that's being prepared, and it isn't burnt. Go eat some frozen pizza.
Anyone reading this, order it overcooked (actually, though), it's amazing. The crunch is fucking amazing. For Pizza nails it. There's few places giving af about pizza to this degree in town as yum as this. I like the honey-roni well done with Mad Dog Ghost hot sauce on top.
Where was this place when I was in high school on early release days!!! Can’t wait to try it out!
Looks just amazing!
Pizza is phenomenal. Honey Roni is a game changer. Aaron's an awesome dude too!
So good, and the people working there are super nice.
They also have the option of non-dairy cheese.
I'm a born and bred south shore bar style pizza guy and I will tell you it does NOT have to be 10 inches. For Pizza's twelve inch pizzas look amazing and I bet the taste factor is out of this world. Gotta get to Medford.
Favorite pizza place in Medford hands down-the honeyroni is fantastic
I miss Massachusetts seriously some days.
positive energy dude nailed the promotional
The Pizza restaurant looks Delicious, I wouldn’t hesitate eating there.
had two of the BEST slices of chicken buff pizza last night... the CRUST was airy and crispy and the toppings were FRESH and all served hot with GREAT customer service... great stop in Medford Square
Great place ! highly recommended !
Looking good !
Looks amazing! I'm a traditional New Haven style pizza guy, but that's some very innovative, solid stuff right there!
When I come home to visit, i'm coming for some. Very nice Chrissy's Dad.
Love his passion
The pizzas here look so good. Have to try.
Delicious pizza! Some of the best I've ever had
Next town away from me. Always looking for the best Pie in the area!
Why does every pizza have hot honey now?
that no crust i gotta get some
Bar pizza yes please do they have a pizza eating challenge how many bar pizzas can you eat with in 45 minutes
I'm sure that they will do very good selling South Shore Bar Pizzas like the ones at Brocktons CAPE COD Cafe......They are really popular 'cause the size is perfect for a hungry person.......I've been eating them for over 50 years........
You've been hungry for 50 years.
@@clutchhawks1268 Ha, Ha, Ha..........Sorry to say that i've never gone hungry and pizza was not my only meal......One of those pizza's is enough for me as I always get a salad with it......Also, I'm 88 years old and eat less.....'NUFF said......
I don't know but I think Cape Cod has lost their way. Not sure if it happened when they took on Italian Kitchen or what. Don't get me wrong, still love them, but lately I've found better.
Looks like it has a lot of potential, but everything seems overcooked
Not at all bud, there is a difference between charred and over cooked. That pizza is good to perfection.
The Internet always thinks that things are burnt/overcooked.
That is the cherry on top: crispy darkened edges and them crackling crunchy random dough bubbles is how we do it in Boston and surrounding areas. Regina in the north end does the same. Been that way for a mere 100 years. The person complaining about overcooked, probably is not from here. This new pizza place in Medford looks like it's spot-on. Good stuff Medford!! GOLD like Mike Eruzione! Go Bruins!
Nice. Another idiot talking about pizza being overcooked/burnt. It all depends on the style of pizza that's being prepared, and it isn't burnt. Go eat some frozen pizza.
Anyone reading this, order it overcooked (actually, though), it's amazing. The crunch is fucking amazing.
For Pizza nails it. There's few places giving af about pizza to this degree in town as yum as this. I like the honey-roni well done with Mad Dog Ghost hot sauce on top.
Don’t put pineapple on pizza! 😂
Biden voter
firsttttttt!
Nooooo Ma'am!
@@aaronsmith5430 Whoaaaa Bundy! lol