As a child my mom used to drag me to the North End and we would get slush and cold cut sandwiches, she would go into butcher shops and pick out a chicken and it was live. I will leave out the rest, but the original Regina's pizza was much like this. Big bubbles of air in the dough burnt black and the crust was thin and crispy, and a fountain of olive oil. This is the most delicious way to make a pizza. I am going to this place to eat real good pizza the way that is the best.
The menu offerings actually look very good. But try their pizza first. As a NH area resident, I've been to the OG Sallys, and it's the best pizza on earth, of all time.
I'm sure people are asking Portnoy to visit --- based on the look of the pizza I will predict easily in the 8's. The rest of the food shown looks fantastic too!
I am one of the lucky ones who used to go to the original Reggina's pizza in the north end and their pizza was close to being burnt, big bubbles of air that were black on top drenched in puddles of olive oil and thin crust and crispy on the bottom. The cheese would stretch as long as your arm could without breaking. This looks like the real deal, just gotta taste it.
Definitely going to have to make a trip there, looks amazing
Oh my goodness That is a beautiful wedge salad.
Went there, sat at the bar on a Friday afternoon two glasses of Cabernet and cheese pizza- Amazing!!
Tried some leftover Sally's on Saturday night - can't wait to try the hot and fresh version
As a child my mom used to drag me to the North End and we would get slush and cold cut sandwiches, she would go into butcher shops and pick out a chicken and it was live. I will leave out the rest, but the original Regina's pizza was much like this. Big bubbles of air in the dough burnt black and the crust was thin and crispy, and a fountain of olive oil. This is the most delicious way to make a pizza. I am going to this place to eat real good pizza the way that is the best.
I’ve had the Woburn one and I’m from CT…there’s nothing like the original
The menu offerings actually look very good. But try their pizza first. As a NH area resident, I've been to the OG Sallys, and it's the best pizza on earth, of all time.
I KNOW THEY ARE DOING IT RIGHT 👍🇮🇹👏
I'm sure people are asking Portnoy to visit --- based on the look of the pizza I will predict easily in the 8's. The rest of the food shown looks fantastic too!
Portnoy is a joke. Not only with pizza but also as a human being
AWESOME!!!
My mouth is watering for the clam pizza.
Is this just Frank Pepe lite?
No if you go to New Haven the big 3 are Pepe’s, Sally’s, and Modern
$32 for a large cheese pizza
Parking is just as bad as the original location 😂
It's burnt what's to eat.Crack a pizza
I am one of the lucky ones who used to go to the original Reggina's pizza in the north end and their pizza was close to being burnt, big bubbles of air that were black on top drenched in puddles of olive oil and thin crust and crispy on the bottom. The cheese would stretch as long as your arm could without breaking. This looks like the real deal, just gotta taste it.
When you know you know. You just don't know.