Top temp will cook the top of the pizza and caramelize the cheese.. Too much top temp will result in dry pizza... Too much bottem temp you will cook the crust faster, but the top will not be cooked enough. You need to use different pizza ovens within in industry to truly understand what is best for your needs and desired product
It depends on the type of pizza. The beauty of the oven is that you CAN adjust the settings to allow the PM oven to bake any type of pizza very well. For example, pan pizza, Detroit style, Pizza Al Taglio would have the settings higher on the bottom and slightly lower on the top ( 4-5 top/7-8 bottom/475-550F); neo-neapolitan, baked directly on the stone would have the settings higher on the top and lower bottom (6-7 top/1-3 bottom/575-700F).
This oven has a maximum working temp of 932 degrees Fahrenheit, holds that temp, and gets there in a hurry. It’s a great piece of engineering that most certainly doesn’t suck.
I actually was designing mine but the idea of adding a stone is just incredible ,I never thought of that!thanks...too much love from Rwanda 🇷🇼
Do you guys even have electricity there?
Can you bake bread in your oven?do they have a steam setting?which model.Thanks
For pizza what general recommendation is there for top vs. bottom temp, or ratio between top vs bottom.
Top temp will cook the top of the pizza and caramelize the cheese.. Too much top temp will result in dry pizza... Too much bottem temp you will cook the crust faster, but the top will not be cooked enough. You need to use different pizza ovens within in industry to truly understand what is best for your needs and desired product
I want one for my apartment.
It depends on the type of pizza. The beauty of the oven is that you CAN adjust the settings to allow the PM oven to bake any type of pizza very well.
For example, pan pizza, Detroit style, Pizza Al Taglio would have the settings higher on the bottom and slightly lower on the top ( 4-5 top/7-8 bottom/475-550F); neo-neapolitan, baked directly on the stone would have the settings higher on the top and lower bottom (6-7 top/1-3 bottom/575-700F).
WHY NO PRICE?
What model oven is in this demo
Price please?
Where the location in NY ?
Can you tell me the Price of oven that shows in the vedio
How much
informative
So say I want to get to 903F/500C which is the required temperature for a Pizza I bet your oven sucks bad :-)
Are you asking a question or being an ass?
This oven has a maximum working temp of 932 degrees Fahrenheit, holds that temp, and gets there in a hurry. It’s a great piece of engineering that most certainly doesn’t suck.
Your oven sucks
and 903F isn't a required temp for pizza.
@@mindywilliams1225 It is if you're Italian which is the only type of pizza