Broiled Chocolate Chip Cookies
ฝัง
- เผยแพร่เมื่อ 20 ส.ค. 2024
- Broiled Chocolate Chip Cookies
Two sticks salted butter
Two cups sugar
Tablespoon molasses
Two eggs
Tablespoon vanilla extract
Two teaspoons salt
Teaspoon baking soda
Two-and-a-half cups bread flour
12-ounce bag chocolate chips
Melt the butter completely before mixing in the sugar, molasses, eggs and vanilla until smooth. Mix in the baking soda and two cups of the flour. Add more flour until dough appears wet but is not terribly sticky. Refrigerate dough for at least 30 min.
Pre-heat oven to 375 Fahrenheit.
Form the chilled dough into balls the size of golf balls. Smash them into the shapes of hockey pucks and place them on parchment-lined baking sheets. This should yield about 18 big cookies, spread across three pans.
Turn on the broiler and broil the tops of the cookies, one pan at a time on a high rack, until golden. Return the oven to 375 on its baking mode, allow the broiler to cool for a moment, then bake the cookies for 10-12 minutes.
MY COOKING PHILOSOPHY:
I don't like weighing or measuring things if I don't have to, and I don't like to be constantly checking a recipe as I cook. I don't care that volume is a bad way of measuring things - it's usually easier. I like for a recipe to get me in the ballpark, and then I like to eyeball and improvise the rest. If you're like me, my goal with these videos is to give you a sense of how the food should look and feel as you're cooking it, rather than give you a refined formula to reproduce.
More on why I use white sugar + molasses instead of brown sugar: th-cam.com/video/LF8cWXlNSEM/w-d-xo.html
When I make my cookies I throw all of the dough in a 9x13 glass pan and bake it for 20-25 minutes at 350.
Hens1123Gaming so you make brownie cookies
@@snoopbeerus4091 yes but no brownie mix is involved only cookie dough.
Hens1123Gaming I’m going to try that damn
What do you do with the rest of the mole? 😂😂 get it?
I live for the fact that he didn’t mention a measurement for chocolate chips. You measure that with your heart
Lol
Preach
Lol love this comment
Amazing
Omg i love this
>no intro or outro
>no off topic talking
>no pleading for subs or likes
>straightforward and short videos
>great recipes
>mild humor
>no advertising
You’ve earned my sub. Respect.
fax, this guy is straight to the point, which I appreciate
Respecc
@@7amadako much respecc
@@sj-bg4up damn why u so upset
sj I don't even know what to say. How is this related to my comment?
For my cookies, I usually buy cookie dough from a store, then stress-eat all of it.
jesus christ this recipes cheaper than buying the ones from the store cuz ur gonna have every thing in ur pantry accept maybe the brown sugar but u do u
i ate a quarter of it before baking it
@@memeguy6637 i have everything including brown sugar lmao most ppl if they ever bake even occasionally will have that
@TIV67 Playz hail satan
You're not alone my friend. I actually buy cookie dough more to eat raw than to actually bake 🤦🏼🤣
I had attempted to make these a few weeks ago using all-purpose flour instead of bread flour (didn't want to commit to a whole bag of bread flour just for this). While the cookies tasted good, the broiler part didn't work and the cookies ended up "melting" outward and looking more like pancakes. This past weekend I tried again and they worked great! I used bread flour this time and made the following modifications:
-About 1.5 tsp of salt
-About 2.25 cups of bread flour
-After refrigerating the dough, I made the hockey pucks, then put them back in the refrigerator for 5-10 minutes.
-I Heated up the broiler (I have a gas broiler), took the hockey pucks from the refrigerator directly to the pan and to the broiler, and broiled the cookies for about 90 seconds.
-Finally, I took them out, switched the oven back to 350 Convection Bake, and baked the cookies for about 12 minutes.
Best chocolate chip cookies ever! The people I shared them with thought I bought them from the bakery across the street! Thanks for coming up with this crazy recipe!
I faced this same problem last night. Anyways, idk if it was adams recipe or the broiling but even despite that pancake happening, they were crispy on the outside and chewy on the inside - and thin! They were really good!
My oven runs on the hot side, so I really didn't need the broiler because there was no gray hue at the end of baking. I also used all-purpose flour and they turned out super delicious and still soft on the inside. I might use a little less salt next time though, the butter is salty.
@@bisonawesome4448 you just need more flour - had the same situation and i learned that i just needed more flour
then they come out perfect
thanks for the input! will try them out
@mosta baby including your mo-
I don't even wanna make any cookies. I just like the way you do tutorials.
No bullshit, maximum satisfaction.
Exactly!
"No bullshit, maximum satisfaction" sounds like a dirty flik title lol
PewDie-Ton EX - ysac is amazing, he’s funny, that’s the main point of his vids. Actually do his tutorials and they’re amazing.
@@rsllimiteddeck9050 ikr
Your reasoning behind your choices in cooking and even the presentation of it all remind me of Alton Brown. Smart and innovative while retaining the simplicity! Keep the videos coming!
Innovative 😂
@@jonahb5629 Dad?
@@aragusea he's the guy that said garbage to your last vid 😂
Same thing i was thinking!
John Gotti calm your ass
im currently in the process of making these. i'm at the part where you have to wait 30 long minutes to chill them and after licking the dough off of the spatula these are probably gonna be the best cookies ive ever made so thanks.
EDIT: don't use wax paper, I was met with an actual fire so.... my stupid fault.
AJ Kowalak haha I’ve done that too. I opened the oven door after smelling something burning and a huge cloud of black smoke puffed out all over the kitchen
@@johangiggleburg2625 kinda funny how u say "haha" if that was me id be depressed
Try and let them rest in the fridge overnight the flour will absorb all the flavors and make for a flavorful cookie
People calling parchment paper "wax paper" has probably resulted in more kitchen fires than anything. They are two VERY different things, I'm very glad I was taught that in school and so so wish more people would teach people that because so many people don't know.
@@GiraffeFlavoredCondoms I learned in high school not to put your dabs on wax paper but parchment paper
I like the fact he doesn't say anything for the chocolate chips, just pours them all in.
I watched this whole video thinking the title said boiled.
Oh no, the thought of that.....blah!
OH MY GOD SAME😂 I was kind of disappointed because I wanted to see boiled cookies😂😭
Same
Same here 😭😭
Sameeeee
Petition to add Glug as an official scientific measurement.
That would defeat the purpose lmao
I like it how it is
glug
A unit of mass proposed in 1957.¹ One glug is that mass which is accelerated by 1 centimeter per second per second by a force of one gram weight, so 1 glug = g grams = 0.980665 kilogram (where g is the standardized value for the force of gravity on Earth’s surface).
As the mass experiencing unit acceleration under standard force of gravity when the unit of mass in the system is taken as a unit of weight, the glug would play the same role in a cgs system that the slug does in the foot pound second system, and the name comes from gram-slug. So far as we know, the unit was never actually used.
www.sizes.com/units/glug.htm
@@cmikhail7289 holy guaca-freaking-moly. You actually found it. That's awesome!
It would certainly not be metric but I think it might fit in well with the imperial crowd
here, his recipe didn't have a 15 minute backstory, he gave straightforward instructions that turn out fine when eyeballing, he did everything quick but still made it so there is time to pause the video for instructions, one right after another, no explanation to why they do it, and made it so you can customize it yourself. this is the way recipes were made to be shared. you are the king now.
Thank you so much for this recipe!
Here are some of my adaptations:
Half brown sugar and white sugar for a total of 1-3/4 cups (I don't like them too sweet)
A good teaspoon of instant coffee powder (makes the chocolate richer)
And instead of chocolate chips, I cut up a whole 375 gram bar of dark baking chocolate.
It took a bit of experimenting, but they're the best cookies I've ever made!
Ok.
Btw smart move with the coffee powder.
But ok.
@@geckuchicken8355 1 and 3 fourths
Next stop: *boiled* chocolate chip cookies.
Got a problem ?
@@mjgacesmus who are you his dad? 😂
*fermented*
@@blainenshaidvids4672 Smh you're playing Fortnite your opinion doesn't matter either
@@suchaccountwow4858 bitch your name has something to do with 2013 gtf out of here
Everyone on Earth: let's use standardized units for measurements
This guy: a GLUG
lmfao
H S ikr
Victory You’re brain dead.
It is very European way to cook. In Asia it almost always kinda eyebold.
@mentosfreshh fuck)) i meant eyeballed)) my English is not so good)
I'm a TCG nerd. I love Magic the Gathering and Yu-Gi-Oh. I swear, you make cooking almost reminiscent of building a deck. You just make these little, highly intelligent, seemingly-insignificant changes from what's considered traditional, and those little changes really bring everything together in the end result. I love your content *so* much for that. You're such an amazing teacher, thank you for what you do.
the blue farm of baking recipe videos
Adam, these cookies are AMAZING. I keep coming back to this recipe because it’s so simple to remember. The only modifications I’ve made are brown the butter (you have to melt it anyway, so why not) and add a little instant coffee packet or a tablespoon of strong coffee. After the chill I roll them up and freeze them! I can never justify making a huge batch of cookies at once! Thanks again for the recipe!
th-cam.com/video/ylxzfecackM/w-d-xo.html
th-cam.com/video/NYH1Z7TUSEI/w-d-xo.html ur welcome
He said what he said and meant what he said
PERIOD.
Thanks for the stupid comment
@@dadeee7776 get over yourself
@@ulyssesvillarreal6445 fuck u
pee pee poo poo white night man... fard y shid
hi denzel x
Brown your butter. Seriously. It makes a world of difference. *Brown. Your. Butter.*
This comment has no likes but somehow it got near the top of the comment section. How is this possible?
@@nafreal its cuz they are verified
THANK YOU
As a person who can't eat nuts that gives what a perfect nutty flavor without killing me
Not a fan
@@JK-xp7pg yeah me too. I’ve tried both ways, and I like unbrowned butter much better. I also think that it keeps the cookies tall. I think it just depends on your tastebuds
today i made these cookies as my first baking project. Normally my older brother (who is the baker of the family) likes them very thin and underdone but no one else really likes them like that. But when i made these my whole family was impressed on how good the texture was. I would definitely advise more people to make them this way!
This video jumps right in. No BS. No long intro, no back story to why he loves chocolate chip cookies, hell even the measurements are eyeballed. This is how you do it. Great video. Subscribed.
I make the dough (just as anyone would) and right before I go to put it into the pan for baking, I simply take the largest serving spoon I can find, scoop out a very big mound of cookie dough, and then I shove it down my throat. That's how I make the perfect cookies. R A W
Lolol hilarious
*Gordon Ramsay wants your location*
it's RAW
Wouldn't you choke?
mmmm salmonella
your channel is one of those hidden treasures on youtube. keep on with the amazing work! :)
Pedrommelos if u like this you’ll like ‘you suck at cooking’
Hannah Joseph You suck at cooking is one of my favorite channels and now this one too
You're not wrong! Lol
Look at Kiwami japan (that is channel name) you will not be dissatisfied
I followed this recipe, and damn it was really delicious, especially the following day after I baked the cookies. The insides were so chewy, it reminded me of the texture Subway cookies have.
I didn't have any chocolate chips, and it's out of stock in the stores I went to, so instead I substituted the chocolate chips with chopped chocolate bar. The end result was delicious nonetheless, especially since the dough's taste, consistency and texture were on point to begin with!
For the first batch, I overbaked them too much and it made the cookie really hard and crispy on the outside. However, the next day, the cookies softened and they were as delicious as the other batch of cookies that weren't overbaked.
Real gooooood stuff, thank you Adam!
chopped up chocolate bars actully better than chocolate chips for this lol
Yea rough chopped dark chocolate bars, I usually go about 70% cacao, take chocolate chip cookies to the next level. Also adding a little flakey/maldon salt to the top of them as soon as they come out adds a little more texture and saltiness which I personally love 🤷♂️
just made them and they turned out AMAZING!!! made a batch of choc chip cookies before and they weren’t this satisfying. highly recommend this recipe to anyone- easy to follow, doesn’t require much time and effort, and the end result is soo delicious🤤🤤
NO INTRO?!?!? NO OUTRO EITHER?!?!?! Your a god. That is all. Thank you
And no bullshit, either!
I'm impressed and intimidated by the straightforwardness of this man!
*you're
He just goes straight to the point lol
He says about a sentence... And oh crap get the notepad he already started!
Everyone: *cooks normally*
Adam: we don't do that here
ora
@@icy.7556 no.
@@icy.7556 No.
It's Emerald Splash.
I heard you prefer donuts over cookies...
Manan Adan he loves donuts so much he got a gay vampire to turn him into one
Measurements for my sake:
16 tablespoons of butter
16 tablespoons of sugar
2 eggs
Teaspoon of baking soda
2 teaspoons of salt
40 tablespoons of flour (2.5 cups)
Bake at 190⁰ for 12 minutes
Makes 24 cookies either high if you leave it in a ball, or just a bit bigger than subway cookies if you smash the dough
down
Finally someone who doesn’t measure everything when baking , this just proves my old fashion way of baking. When you know what you are doing m you will do it right !
The darkness of your kitchen frightens me. It is contrasted by the warmth of your voice and the quality of your cooking. Vaguely unsettling, like someone you love holding your hand in a lonely cemetery.
r u alright man
@@Oipeeepwns i have a cold tbh
😂🤣😂🤣🤯
@@WinglessWallaby Hope you get better soon!
very poetic lol
I boil my cookies in milk
It gives it a nice soggy and chewy texture and it barely spreads and cooks. You have to try it it’s so nice, soft, warm, and delicious
Daniel Lara can I have some more details?
r/TIHI
Considering my disgusting tastebuds that might actually taste good
Maybe he read "Boiled" instead of "Broiled"...
I am picturing a very very thin warm cookie dough with lot of milk
Sounds quite delicious?
I like how Adam explains why he does this broiler technique for cosmetic purposes, yet in other videos such as the macaroon video he tells us to get over appearances and just worry about flavor
Maybe it's because the appearance doesn't affect the taste and it's incredibly simple to do. Making no crack('beautiful') macaroons are much harder to make than ones that look ugly but taste probably better.
@@floralfires Add on the fact that eating incredibly unappealing looking sad cookies is different to eating home-made feel,hand-made imperfect macarons that don't look like they're made in a factory.
This method requires little effort compared to making cosmetically pretty macaroons
I love how straightforward this is without all the other extra stuff like intros and asking for subs and likes. This is great. Subscribed.
Doesn’t skip important bits, straight to the point, good job sir keep it up.
I read "boiled" instead of "broiled" at the beginning and I was waiting for the entire video for when the would toss them into a pot...
zifnab 😂😭😭 samee
@@davidsaric9598 bro multiple people coulda thought it said boiled lol
@@theabsoluteend4141 i know but its not fun
@David Saric it’s not fun? What does that even mean 😂
Anyway I also thought it said boiled the first time I saw this so I mean they didn’t really steal it
@@davidsaric9598 r u 1
I love that he doesn’t do an intro or explain parts of the recipe but will justify his use of parchment paper or molasses when both seem fairly common for baking
Thank you for getting right to the point, stating facts/preferences and then showing the results/reasons for your modifications. Short, concise, informative and much appreciated.
Mason jar looks like an incredibly inconvenient container for dipping cookies in milk.
but the aesthetic doe
Only negative to this great video
If you get the wide mouth ones it's fine.
Nah, it's perfect tbh. You break the cookie in half -- BAM, two cookies! -- and then you dip that, ultimately getting more surface area/milk soak.
Just break up the cookies into a bowl with milk and eat like cereal!
Other videos: *talks about the number of gnomes they have in their backyard*
This one: *_GETS TO THE POINT_*
what cooking videos are you watching?
lusteraliaszero all of them
@@Toughfey None of the ones I watch do this.
lusteraliaszero why are you taking it literally it was just a fun joke on how people talk about random shit for too long lmao
@@lusteraliaszero Dumb fuck
Even for a channel that prioritises efficiency, under 3 minutes for an entire cookie recipe is astounding. Some channels stretch simple recipes to over 15
Made the cookies today. Didn't have Molasses so substituted with Honey as it was the closet thing I had on hand. They came out delicious! One tip for newbies, really watch that broiler because they go from golden to burnt top faster than you'd think. Also try a batch with butterscotch chips instead of chocolate chips they are amazing!
I actually love that grey hue, it makes the cookies look chewy.
Me too!! They look perfect
YOU'RE RIGHT AND YOU SHOULD SAY IT!!!
Chewy cookies are disgusting, compared to fresh crisp ones.
@@monkedominator9695 to each their own
@@monkedominator9695 nah mate I don't like sawdust
Like em big, like em chunky
Edit 1: thanks for the likes everyone, and make sure to spread happiness with and to others :)
i think motto motto likes you...
t h i c c
Hahaha
I like em round I like em plumpy
I think Moto Moto likes you...
Why does nobody talk about how good the cookies look at 2:09
I just tried this method because there’s nothing else to do during quarantine besides bake and it worked PERFECTLY.
Cooking with a broiler is not only unconventional, but also unconvectional.
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
Nathanael I like clever
@@countalucard4226 Clever likes you :)
🤓
U seem to know about baking ovens...any tips on what I should buy?? A convention or a otg?
i really can’t put into words how great these instructions are, i was able to follow along with the video in real time and the lack of youtube fluff is so refreshing
Im your 69th like
Definitely recommend this recipe. It was so good haven’t used any other recipe since
Subbed, I think you get to the heart of what can really elevate cooking; a solid understanding of the thermal process of cooking. When, where and how to apply heat (or not) to really control the outcome.
I wasn't honestly expecting this video to be this quick but I like that it is.
this man deserves a firm subscribe. pronunciations are very clear, no unnecessary mediocre “visuals” that most food channels do. straight to the point.
I like to throw them in the oven until the kids are smelling that good, and they start yelling me to take them out; i love that awesome flavour; then i can start with the cookies
Juan Serrano
Haha yeahhh...
...…………Hol’ up a-
Underrated comment
Genius
I love that no measure was given for the chocolate chips. That implies that there is no "wrong" amount and that it is a deeply personal choice. LOL
i so appreciate your straight to the point approach in filming, esp. cooking vids. Thank you!
2:01 why does Adam sound like he just discovered parchment paper
Just made these for my family! So good!
This isn't a real ragusea recipe, it doesn't have white wine.
Dave what happened to him recently, there’s no more white wine in all his new recipes. He went from putting wine in MAC AND CHEESE to no wine at all. I’m scared for him tbh
@@bailey9947 yea and he started to season his mouth NOT his seasoning.
He secretly mixed it with the milk
I hear he puts his wine where his water used to be
*IN A GLASS*
@@cathl4953 Lmao
I read the title as *Boiled Chocolate Chip Cookies* 😓
The horror
Same lol
That's a Good mythical morning episode waiting to happen
Same and i was like Jesus Christ are u ok bro?!
No one wants that haha
i love to always make sure the centre is soft and gooey while the edges are crispy, the best of both textures
Tried this today and they turned out great!
i love this video for one simple fact: your title matches with the video. no long explanations or dialogue just exactly what the title says no beating around the bush just straight to it. You sir are scholar and a gentlemen. thank you
Adam: “So do you do anything unconventional to your cookie dough recipe?”
Me: Yes, I eat it *raw* .
Edit: OMG So many likes!! Tysm, Please check out my channel! I am trying get to 50 subs!
never tried it is it good
@@reformedhuman3607 i'm not an expert or anything, but since it's got raw eggs, i don't think eating raw dough would be good. But if it's a vegan version sure why not
@@reformedhuman3607 yes
that's not unconventional, that's the proper way to eat about half your dough before you bake lol
@@jovanobradovic9103 salmonella used to be back in 20th century now we buy eggs at shop and there is like 1% chance of it if you eat raw eggs
And this the best cookie recipe in history is made, I just love it!!!!!!!
I use this recipe every Christmas to make cookies for all my local relatives. These have been the best things I've ever baked and my whole family loves them. Great video!!!
He never does anything normally huh.
He finds different ways of making usual recipes better by using a twist.
VGLM D F I like the non exact-ness it makes it feel more, home not like your in a restaurant and just feels like original home cooking
He was probably the guy who always found a new method in his classes
@@babygenjo5714 I Totally agree with you.
You're, btw.
The molasses aren’t very normal
Ratio Chart:
Pinch
Handful
Glug
As Needed
Heaping
You forgot a dash
Americans really will use anything but metric 😆
@@elguacamolesf4414 Thats because they dont teach us metric. We are perfectly happy measuring by washing machine thank you very much
@@littlepinktiger3891 Americans who never got above a C in middle school math be like wtf they never taught us metric >:(
Christian Todd can you not start an argument
2:20 "i like the way those cracks look" me too.
Best tips ever!!! Molasses instead of brown sugar is now going to be my brown sugar sub!
You didn't beg me to subscribe...so I subscribed.
don't paypal me any money
Meeee toooo
Don’t watch my latest video
Your logic literally gave me a headache for a few minutes
don't subscribe to my channel
Nobody:
Adam: I don’t drink my water, I inject it
Abedin Subashi when? I’m new here so if it’s a reference...
Well, it is faster to absorb it that way. My hospital is great.
That aint funny go fck yourself
Bryxter Rabara well damn, I thought it was funny
Bryxter Rabara wawaeawawawwaaa gonna cay?
I wish someone loved me as much as this guy loves chocolate chip cookies
The way he says ‘I’ll show ya’ 🤩
Your cooking videos are great. Keep it up!
So I’m a real live retired pastry chef and as I was watching from down my nose with a bit of a arrogance a couple of things happened. Firstly I am really impressed with your presentation well done! Second, my first thought of the idea of putting cookies under the broiler was risky at best and surely a bad idea. I am humbly admitting and pleasantly surprised that these are the best chocolate chip cookies I have ever made and tasted! I made 2 batches this morning and EVERYONE is raving about them! I did reduce the salt by 1 tsp but that’s for health reasons not taste. So well done and thank you so much for sharing. From a pleasantly surprised skeptic..
Lovbeinamom this may be the nicest comment I have ever gotten on any piece of content I’ve made.
Adam Ragusea hey just saw this what a welcome! I just left another comment on another vid. Plan on that happening a lot by the way. I’m usually to lazy to comment however holy moly your vids are off the hook! Seriously. I’m a bit snarky and my sense of humor doesn’t fit everyone but know this, I’m honest to the point and honestly I am really enjoying your videos! Thank you for sharing! Until...
The dough is currently in my fridge. I used 200 grams of chocolate and a little bit less sugar because I am from Europe so I am not used to American food 😭
Here is my review if I remember it:
They were really good. I did the first batch at 11 min and the second at 15 min (totally on purpose), and I preferred the 15 minute ones: they were crispier and had better structural integrity. Overall amazing cookies 👍
I tried this today and IT CHANGED MY LIFE! I will definitely be broiling my cookies from now on
Omg they’re so good!! I had to use brown sugar instead and baking powder but they were absolutely DELICIOUS!!!
How much brown sugar did you use instead of the molasses?
@@randymarsh4748 probably just sub brown sugar for the other sugar at 1:1 ratio and then ditch the molasses
@@randymarsh4748 iirc, the Toll House recipe is 3/4 cup white and 3/4 cup brown. You can make your own brown sugar by mixing one tablespoon molasses into one cup white sugar. To be honest, I don't know the proportions used in commercially bought brown sugar, but it's similar.
These cookies were great. I like how laid back your measurements and baking/ cooking style is. I usually feel like i'm taking a chemistry test when baking, but i had a lot of fun following your video.
Straight to the point. Very rare nowadays. The algorithm has worked in your favour. You earned yourself a sub.
I made these tonight, they are amazing. Ultra buttery and salty and rich... but so good.
I'm an culinary arts graduate and I just tried your method of these cookies yesterday and THEY ARE AMAZING!
@cat lady excuse me? I was just leaving, saying that I'm in a cooking class and I love these cookies.
I clicked on this video because i thought TH-cam was recommending me *"broiled"* (or as i thought, _BOILED_ ) cookies...
but the content of this video was greatly excecuted, very simple and STRAIGHT TO THE POINT AND NOTHING ELSE.
I’ve had some good cookies in my time. I... I love a good chocolate, melted chocolate chips and sug- roasted brown sugar and caramelized butter in a cookie. That is hot stuff; you can get that at a number of different places.
Not a holiday or special occasion goes by without these cookies. They are infamous around this house. DO NOT WALK AWAY FROM THAT BROILER!! 🍪🍪🍪
I did this and I estimated about 1 1/2 tables spoons of molasses and 1 tables spoon of vanilla and it turned out great!
“Some people add 1 cup of sugar but I like to add 43 cups”
I make really good videos btw
Bro I only add 12 cups man are you crazy
Hyper Bot But not us...
Actually, he said 2 cups instead of 1.5 cups of sugar.
Hyper Bot ah I see what you did there
That’s what I call a handful of diabetes
FINALLY! I have something to use for my bread flour besides making bread, which I don't really do because...no, lol. I can't wait to give these a try. Might make a batch, cook a few to taste, and then shape and freeze them for later.
Have u tried it
How am I supposed to tell what Brits call the broiler???
From an european, your units of measurement are a living hell.
metalema6 I know, So many uneven numbers.
muh metric
Metric überschweinhundkamratenjahjah rise up!
@Nice green shit All hail The Mighty Glug
Don't be european ez fix
the style of your videos is the best, no bs, straight to the point and actually useful recipes ! subscribed!!
Made these a couple months back and we are now making them as we speak. It is so good!!!! I love the broiling. Amazing :)
Please be careful putting parchment paper in the oven when broiling unless you want your house to burn.
if this was a TH-cam DIY Star, they would take longer than this video for their intro
Borble Slimez lmao
10x this video.
And then talk for 10 minutes about a giveaway to whoever likes, subscribes, and comments.
And then something like Skillshare is advertised
Don't talk to me if you measure vanilla extract you cowards.
Ok.
Ok.
0K..
Ok.
OK.
I love the way you tech multiple cookie ways for preferences.
“I don’t care what it looks like. I’m just cooking for myself” nice one Adam
Your straight-forward narration reminds me of Alton Brown, really enjoyed the video
That's exactly what made me like this guy when I first started watching
Both are from Georgia! Coincidence? ...Yes.
Ryan Morris usually that means they would sit around for like 4 hours before even getting to the point, but somehow both men avoid this deadly pit fall.
NO, Alton Brown is specific, scientific, and precise. He would never say, a "glob of molasses." Cooking is an art, true, but baking is a science.
Did you hear of the good eats reboot?
Straight to the point, no clutter no self promotion or BS, well done subscribed
Heyo,I tried your resipe and its PERFECT!
All my family liked. tysm!
i made these and they turned out fantastic- but ive noticed that the dough can be kind of tempermental once theyre in the oven. letting the broiler cool is ESSENTIAL (made that mistake with a batch, rip cookies) as is moving them closer to the bottom of the oven. all around 9/10