Thanks for watching! Find these naturally gluten free recipes linked in the description. 0:00 Introduction 0:29 All about Olive Oil 5:38 Lemon Cornmeal Cake Recipe 11:54 Spiced Pumpkin Pie Recipe 17:53 Flourless Chocolate Walnut Torte
I’m making this today, using a fine, fresh ground, 8 row Dent Corn meal…milled here at home from whole kernels. Just minutes before mixing. This corn has gained its place in my pantry, as it is the same corn used by the indigenous peoples of the Plymouth colonies at the founding era of the nation. These peoples provided early settlers with life sustaining grains and vegetables…and we have much to thank them for. I’m also using olive oil from Italy, pressed from the fruits of 500 + year old olive trees in the Florence region that date back to their planting during Roman times.
Oh my goodness.. thank you so much for doing an entire episode about gluten free baking! Cooking GF is easy enough, but baking is where I stumble, especially when I have also go dairy free
What would be fantastic would be an episode (or 2 or 3) about how to do the conversion of regular recipes to gluten and dairy free recipes. I know I'm not the only one who has problems doing this!
Flourless Chocolate Walnut torte made with coconut oil and no dairy - fabulous cake! I used Lindt 47% cocoa sea salt chocolate and it was a perfect finish for this cake. This will now be my go to dairy-free gluten-free decadent cake.
I love that Martha knows about almost everything in baking- vegan/dairy free/gluten free- but yet she isn’t a “know it all”. Martha is the mentor we all need. Martha & Britney Spears are truly the American Dream 💅🏻💅🏻💅🏻
Still waiting for Season 9 episodes in particular 903: North America and 904: Austria, Germany & Swizterland. Does anyone know where to stream these episodes?
No Italian olive oil in that selection? That is a big faux pas and his excuse about it originating in Lebanon and that Spain exports the most, doesn't justify its absence as Italian extra vergin olive oil from Puglia, Tuscany, Sicily and Garda Lake are some of the best in the world!
Too bad she couldn't make her frozen dinners fit for human consumption. Did she have any say so with these dinners or just gave her name for the $$$$$ Honestly, I tried two, both bound up in the trash. What a waste of over 8 bucks apiece. Martha, I love to make you a delicious dinner.
Using Almond is such a cop out for gluten free baking. there's no good information on using gluten free flours. this is what people do when they don't want to do the research.
The subject of this episode is not "gluten free baking", it is called "Naturally gluten free" - i.e., desserts that happen to not have gluten. That is why she is not using "gluten free flour", which is a specialty product :)
@@egyptiansushi Not helpful for people allergic to tree nuts and gluten free. I still wish she went another step further to research gluten free deserts. C'mon Martha, I know you can do better. A new video one day?
@@acogan335 I just am speaking against random negative comments that make no one happy and are upsetting to everyone who reads them. I don't get the point in complaining for no reason. You misunderstood the intention of this video so I was hoping to make you happier by letting you know that.
CONGRESSIONAL HEARINGS must be held to address something that transcends politics and we will never advance until it happens: the 70yr ongoing EXTRATERRESTRIAL cover-up. How can we truly believe anything our elected officials say?
Great info... I am the way, truth & life no one comes to the father (God) except through me.John 14:6 Please believe that Jesus died for your sin & rose again. Then confess your sins to God today! Dont be left behind.
![🎤 ไปกันต่อออ! จับฉลากร้องเพลง x P’ #XXSIVK [EP.2] (1/2) เพลงของใครจึ้งสุดน้าา 💓🎤 #MXFRUIT](http://i.ytimg.com/vi/mLI_K0sAS4o/mqdefault.jpg)
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Thanks for watching! Find these naturally gluten free recipes linked in the description.
0:00 Introduction
0:29 All about Olive Oil
5:38 Lemon Cornmeal Cake Recipe
11:54 Spiced Pumpkin Pie Recipe
17:53 Flourless Chocolate Walnut Torte
8888
I’m making this today, using a fine, fresh ground, 8 row Dent Corn meal…milled here at home from whole kernels. Just minutes before mixing. This corn has gained its place in my pantry, as it is the same corn used by the indigenous peoples of the Plymouth colonies at the founding era of the nation. These peoples provided early settlers with life sustaining grains and vegetables…and we have much to thank them for. I’m also using olive oil from Italy, pressed from the fruits of 500 + year old olive trees in the Florence region that date back to their planting during Roman times.
Love suggestions for gluten free recipes😋
Yassssss 💜💜💜 gluten free really helps people with disabilities that can’t eat gluten. Cannot wait to make all of these 💞💞💞
Oh my goodness.. thank you so much for doing an entire episode about gluten free baking! Cooking GF is easy enough, but baking is where I stumble, especially when I have also go dairy free
Who else here making the chocolate flourless cake?? 🤎🤎🤎
What would be fantastic would be an episode (or 2 or 3) about how to do the conversion of regular recipes to gluten and dairy free recipes. I know I'm not the only one who has problems doing this!
Flourless Chocolate Walnut torte made with coconut oil and no dairy - fabulous cake! I used Lindt 47% cocoa sea salt chocolate and it was a perfect finish for this cake. This will now be my go to dairy-free gluten-free decadent cake.
Would almond, oat or coconut milk work instead of regular milk?
I would love some gluten free recipes from Paris 🤤💖♥️
all of them look great!
I love these
Martha, I love all your recipes! These gluten-free recipes look yummy 😋, delicious, and decadent!
This looks so good!
Lovely, thanks Martha!💕
Very nice👍👏😊
Interesting ideas for gluten free baking! Simply genius! And incredibly appealing to my taste buds! Thank you, dear Martha! 💐
I love that Martha knows about almost everything in baking- vegan/dairy free/gluten free- but yet she isn’t a “know it all”. Martha is the mentor we all need. Martha & Britney Spears are truly the American Dream 💅🏻💅🏻💅🏻
Very nice!
It's a beautiful!
Respect!❤Thank you very much!
Oh wow..
Now... Next challenge... How to make all those dairy free too?!?! 😉
Flourless chocolate torte currently in the oven, can’t wait to try it.
Excelentes recetas, yo las hice y son deliciosas
I meant 70% chocolate for the base and 47% sea salt flavoured chocolate for the glaze.
Thank you SO MUCH, Martha
Still waiting for Season 9 episodes in particular 903: North America and 904: Austria, Germany & Swizterland. Does anyone know where to stream these episodes?
That is what I need, Gluten-free cookies!
🙏🏼 Thank you Martha 😋😊
Is there a sub for almonds for allergies
What is the name of the oil from California USA
how to make rainbow glutenfree cake???
💓💓💓💓
No Italian olive oil in that selection? That is a big faux pas and his excuse about it originating in Lebanon and that Spain exports the most, doesn't justify its absence as Italian extra vergin olive oil from Puglia, Tuscany, Sicily and Garda Lake are some of the best in the world!
Too bad she couldn't make her frozen dinners fit for human consumption. Did she have any say so with these dinners or just gave her name for the $$$$$
Honestly, I tried two, both bound up in the trash. What a waste of over 8 bucks apiece.
Martha, I love to make you a delicious dinner.
😍😍😍🥰😘💕
Using Almond is such a cop out for gluten free baking. there's no good information on using gluten free flours. this is what people do when they don't want to do the research.
The subject of this episode is not "gluten free baking", it is called "Naturally gluten free" - i.e., desserts that happen to not have gluten. That is why she is not using "gluten free flour", which is a specialty product :)
@@egyptiansushi Not helpful for people allergic to tree nuts and gluten free. I still wish she went another step further to research gluten free deserts. C'mon Martha, I know you can do better. A new video one day?
@@acogan335 This video may not be helpful for you, but it is not trying to be. You cannot cover every single thing in every video :)
@@egyptiansushi are you getting royalties from Martha Stewart? I made a comment with my opinion and I don't need a lecture.
@@acogan335 I just am speaking against random negative comments that make no one happy and are upsetting to everyone who reads them. I don't get the point in complaining for no reason. You misunderstood the intention of this video so I was hoping to make you happier by letting you know that.
CONGRESSIONAL HEARINGS must be held to address something that transcends politics and we will never advance until it happens: the 70yr ongoing
EXTRATERRESTRIAL cover-up. How can we truly believe anything our elected officials say?
When you put lemon juice to milk, it is like preparing cheese and it smeels like baby's vomit I dont want this in a cake.
Great info... I am the way, truth & life no one comes to the father (God) except through me.John 14:6 Please believe that Jesus died for your sin & rose again. Then confess your sins to God today! Dont be left behind.