Nathan Outlaw Turbot On The Bone

แชร์
ฝัง
  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น •

  • @alexvonschirmeister1976
    @alexvonschirmeister1976 2 ปีที่แล้ว +1

    This video saved dinner yesterday. I wasn’t quite sure how to go about cooking the Turbot and followed this approach. It was perfect! Thank you

  • @thedailymillwall
    @thedailymillwall ปีที่แล้ว +1

    Thanks. This helped me figure out how to cut Turbot. (Whack the knife with a saucepan) filleted one before but needed to cut it into bone in portions.

  • @fluffybunny558
    @fluffybunny558 7 ปีที่แล้ว +6

    Nathan's great! James Martin should never have left this great show, he's a legend, love his presenting style!

  • @2534will
    @2534will 3 ปีที่แล้ว

    love to see what alain and marcus thought of that im sure they approved

  • @gazmix589
    @gazmix589 5 ปีที่แล้ว

    just braise the whole thing slow in a cor bouillon and serve with a simple aioli dressing and bread. too much waste here and overly flavored with crap for such a lovely pricey fish.

    • @JulieWallis1963
      @JulieWallis1963 4 ปีที่แล้ว +1

      gazmix that’s one way. *This shows you another way*