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Such an amazing chef, I really love the way he cooks
An excellent teacher and communicator. Reminds me of Marco Pierre White where he showed demonstrations in his restaurant Harvey’s in the 80s tv show
Such an accomplished chef, oozes class and commands the greatest respect.
What a great teacher
KingOfHammer not really he's using a dairy chopping board he should be using a blue fish board where is health and safety
What a Wonderful thing to watch
Thank you
Nice dish chef.
I would love to work with him, excellent techer! wonderful dish!
He makes this look easy!
cracking dish
Flat 🐠 best cooked whole. The tasty bit along the edges are still there
Great video. The dish looks very tasty.
Yum. We have those tiny crabs in nz also.
Hi everyone :)How to make Porthilly sauce? Thanks :)
Nathan the simplicity of your dishes are awesome. How much you are costing a lovely plate such this?Thanks a lot for your concern to answer to me
25 quid.
White board?
I would have to charge 200 euros for this from the cost of the ingredients. Must be nice to be where such fish is apparently cheap. He said a 25 quid dish. How???
Nice
Nathan is awesome....adidas Samba master!!!!
Why you using a white board CHEF
the poor cameraman stuck with a camera that can't focus
Riger mortis
نيثن اوتلو
Is he breathing in through his mouth? haha
Such an amazing chef, I really love the way he cooks
An excellent teacher and communicator. Reminds me of Marco Pierre White where he showed demonstrations in his restaurant Harvey’s in the 80s tv show
Such an accomplished chef, oozes class and commands the greatest respect.
What a great teacher
KingOfHammer not really he's using a dairy chopping board he should be using a blue fish board where is health and safety
What a
Wonderful thing to watch
Thank you
Nice dish chef.
I would love to work with him, excellent techer! wonderful dish!
He makes this look easy!
cracking dish
Flat 🐠 best cooked whole. The tasty bit along the edges are still there
Great video. The dish looks very tasty.
Yum. We have those tiny crabs in nz also.
Hi everyone :)
How to make Porthilly sauce? Thanks :)
Nathan the simplicity of your dishes are awesome. How much you are costing a lovely plate such this?Thanks a lot for your concern to answer to me
25 quid.
White board?
I would have to charge 200 euros for this from the cost of the ingredients. Must be nice to be where such fish is apparently cheap. He said a 25 quid dish. How???
Nice
Nathan is awesome....adidas Samba master!!!!
Why you using a white board CHEF
the poor cameraman stuck with a camera that can't focus
Riger mortis
نيثن اوتلو
Is he breathing in through his mouth? haha