Tom Kitchin Lamb's Tongue SaturdayKitchenRecipeSearch.co.uk

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 9

  • @johndavis7944
    @johndavis7944 3 ปีที่แล้ว +1

    Brilliant. These sort of offal recipes need a revival. Lamb and Ox tongues are delicious. 👍🤤🇦🇺

  • @billybareblu
    @billybareblu 7 ปีที่แล้ว +6

    "Why are they so expensive?" Because of shows like this. Used to be pennies a pound because it's OFFAL. Same with oxtail, skirt steak and many other cuts and bits that used to be staples of the poor. Now it's all as expensive is prime cuts. I used to make an oxtail and bean cassoulet, but now it's as expensive to make as beef bourguignon. Ridiculous, but hey as long as they are making money that's the way it goes.

  • @garysangster3092
    @garysangster3092 3 ปีที่แล้ว

    Absolutely fucking winged this.

  • @kunt1969
    @kunt1969 9 ปีที่แล้ว

    Looks great

  • @citic101
    @citic101 6 ปีที่แล้ว +2

    OFFAL SHOULD BE FOR NOTHING ! BUT NO ITS EXPENSIVE , THOUGHT THE IDEA TO USE OFFAL IS BECAUSE IT IS WAS SO CHEAP BUT NOT ANY MORE

  • @fluffybunny558
    @fluffybunny558 7 ปีที่แล้ว

    You won't the offal ingredients from your local supermarket! And you'd have to pre- order with your local butcher!

  • @dandybeano7312
    @dandybeano7312 6 ปีที่แล้ว

    Its more easy to pealed the Tongue by hand.

  • @scummypringles8811
    @scummypringles8811 11 ปีที่แล้ว

    Nasty