[No Music] How to Make Sakura Anpan
ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2025
- -----------------------------------------------------------------------
Ingredients:
For the dough:
300g bread flour
30g oil
20g cane sugar
3g salt
150g water
5g beet
3g dried yeast
For the sakura an paste:
150g navy beans
100g cane sugar
15g pickled cherry blossoms
Instructions:
1. soak navy beans overnight. bring to a boil.
2. add water a few times, drain and rinse. bring to a boil again and keep simmering until tender. add water as needed.
3. blend beet and water with a blender. then strain. add dried yeast.
4. combine all the ingredients for the dough and knead well.
5. let it ferment until it doubles in volume.
6. strain the navy beans. add cane sugar and pickled cherry blossoms(rinse and drain beforehand).
7. keep heating until you get the desired texture.
8. divide the dough into 10 equal pieces.
9. roll out the dough into round shape. put sakura an paste and wrap it with the dough(use 20g sakura an paste for each)
10. make a slit evenly at five points. make it into sakura shape.
11. let it ferment for 30 - 60 mins
12. bake at 320F/160C for 12 mins
-----------------------------------------------------------------------
「材料」
パン生地
強力粉 300g
オイル 30g
きび砂糖 20g
塩 3g
水 150g
ビーツ 5g
ドライイースト 3g
桜餡
手亡豆 150g
きび砂糖 100g
桜の塩漬け 15g
「作り方」
１、手亡豆を一晩浸水し、鍋に移して沸騰させます。
２、差し水を数回して、一度茹で汁を捨てて水ですすぎます。新しい水でまた沸騰させ、柔らかくなるまで弱火で煮ます。必要に応じて水は足してください。
３、ビーツと水をブレンダーにかけ、漉してからドライイーストを加えます。
４、パン生地の全ての材料を混ぜ合わせ、よく捏ねます。
５、二倍に膨らむまで一次発酵させます。
６、煮た手亡豆を裏ごしします。水にさらした桜の塩漬けときび砂糖を加えます。
７、適度な固さになるまで煮詰めます。
８、パン生地を１０等分します。
９、生地を丸型にのばし、桜餡を乗せて包みます。（桜餡は１つ20gずつ）
１０、５箇所に切れ込みを入れ、桜の花の形に成形します。
１１、３０〜６０分ほど二次発酵させます。
１２、１６０℃で１２分ほど焼きます。
-----------------------------------------------------------------------
I often use iHerb to get organic ingredients.
HP : www.iherb.com/?...
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
-----------------------------------------------------------------------
Website : www.peacefulcui...
Instagram： / peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
2nd Channel : / ryoyatakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro Rycote
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : Libec ALX S8 KIT
Software : Adobe Premiere Pro CC
-----------------------------------------------------------------------
![[No Music] How to Make Pumpkin Buns](http://i.ytimg.com/vi/tkdVAq0_7Y4/mqdefault.jpg)
![[No Music] How to Make Pumpkin Buns](/img/tr.png)
![[No Music] How to make Tacos](http://i.ytimg.com/vi/1a22Mk4jOl4/mqdefault.jpg)
![[No Music] How to Make Pumpkin Spice Latte](/img/n.gif)
I bet even when he's washing his dishes it's still aesthetically pleasing
i love the no music versions. its making me hungry and sleepy at the same time
TV FilthyFrank you almost had me there my guy
Can we all just appreciate how much time and detail goes into his cooking and the vids?Whether it's the camera shots or the actual cooking, he just seems so careful and detailed about it. It's so high quality, not to mention very relaxing, thank you for making these
i don't know what this is , i can't imagine what it tastes like , but i am very hungry for it ...
He makes unscrewing a lid so satisfying
Everything that makes a sound in his vid is satisfying
I love how they make videos with and without music and that they give you choice on which one you want to watch!
He - it's all done by Ryoya - 1 guy. Created, produced, filmed, edited.
His videos is so good that some viewers think it took like 2 or more person to make these videos. XD
13:15 The thought of Ryoya staring at the wall for 30-60 minutes while he waits for the anpan to rise cracks me up 😂
#TeamNoMusic
mileslemon no music is a work of art
sooo ASMR
mileslemon and no music has higher views
ryehaaan • False.
mileslemon AGREED THE ONES WITH MUSIC MAKE ME SLEEP DURING CLASS
and now im gonna eat a toast. life is cruel sometimes..
be greatfull some people don't have clean water
Abdulmohsen Aldamk well uh it is kind of rude to use other people's sadness to comfort yourself ;(
+Yuyeong Lim It's called being great full for whatever you have
It's called being grateful actually. Sometimes it's inconsiderate to be otherwise
its called... su. its okay to want to taste this beautiful food.
Pickled cherry blossoms? I had no idea that was a thing.
Bunnie Blossom he has the rarest things ever lmao
Maybe it's a common thing in Japan.
kikie971 oh yeahhh
I was just about to say that 💀😂
It's been common in Japan for centuries, if not millennia.
the sounds very comforting
Gotta find me a dude who meticulously chops up cherry blossoms...
Hahaha
O'Phylia S hahaha same here 🤭
It must take a lot of work to keep every shot so aesthetically appealing.
I think that's way underestimating how hard it is to get shots that are so satisfying. The perfect angle, the perfect zoom, the best edit- plus he has the microphone to think about too. Making videos, especially stylized ones like these, is actually a lot of effort. Just because he does it often, doesn't mean it takes less work than when he first started.
Your knife is so pretty 💕
It’s Damascus steel
I know it's the 10th time I am saying this but ... your hands are soooo beautiful!!!
Can you make mochis some time?
Yeah, Japanese sweets from mochi rice - I dream to learn to make that!!
Spiraxy yeah! I wonder what the ASMR would sound like for that..
Amber Leaf , I tried making dango and it was 50-50. lol Fun and exciting to make!
Ooo! I agree!
Amber Leaf it's really easy ❤
I've made these so many times, they are so easy and so good! Even if you can't get hold of pickled sakura, these really make an impression when you have guests for tea. :)
*I JUST WANNA CONGRATULATE YOU ON YOUR 1 MILLION SUBS SO PROUD OF YOU*
So jealous over your kitchen...
This guy has such gentle hands that he makes everything perfect
I just love watching the no audio videos... they're somewhat more relaxing
The amount of mesh strainers this man has is honestly impressive.
That 1 dislike definitely came from Gordon Ramsay.
ITS FUCKING RAW.
its Gordon himself
*_WHERE IS THE LAMB SAUCE_*
Micole Sola Gordon whould be impressed lmao
Micole Sola he's cloning himself!!!
this is not cooking it's art... i feel like everything around me quiets down when i watch your videos.. soo calming
I made it! It turned out great it was really delicious! My family said I have to make this every year from now on. As a sidenote I left the stems on the cherry blossoms and just made sure to chop them extra fine. Actually I’ve made a couple of his recipes. Everything I have made from him has been exceptional!
Whoa, so aesthetically pleasing. 😍
Thank you so much for making these videos! Since I found this channel like three days ago, I feel like constantly watching your (no music) videos. They're so perfectly soothing for my soul, I love them! Thank you so much!
who watches these as asmr? honestly, talking and whispering creeps me out, this is the good stuff XD
Without music this so therapeutic... I love it
I love watching your no music cooking videos, I always find myself coming back to them whenever I'm feeling a little restless/stressed they're nice and therapeutic 🌸 thank you for the amazing videos, you're very talented.
Beautiful food, beautiful video :)
thanks for uploading this Ryoya..
your kitchen is so aesthetically pleasing
I usually make short and dynamic videos, but yours are something special. I find it very relaxing…
Your aesthetic knowledge is perfect! The way you used a pink spatula to mix the contents instead of any other colour and the way you angle all your shots for each and every dish is just so good! I can't take it! Such a talented person you are💕💕🙌🏽
the best recipe I have ever seen about desserts in my life!!! OMG
I love watching you cook and I love your kitchen thank you
the moment he starts to shape the dough into sakura.. 😍
You are actually one of my favorite channels on TH-cam like your videos are all so calming
The present seemed so cinematic that I thought I was watching an intro to an indie cooking movie. Keep up the fantastic work!!!
that's one beautiful knife you got there
I was binge watching your travel vlog this day. Love to see that beautiful Portland bought Japan made knife in action.
wow, stunning! so relaxing and beautiful to look at.
I LITERALLY SLEPT FOR 9 HOURS AFTER WATCHIG THIS!!! SO RELAXING!!!
This is an absolute work of art...thank you so much❤️
It looks amazing! I love the no music videos
WoW!! I love peacefull cuisine 🧑🍳!! Bravissimo!!
Your videos are So So So good for helping relieve anxiety.
Me: *sees title*
Also me: WAITING FOR YOU ANPANMANNNNNNNN
Yes, my thoughts exactly 💜💜
Another great treat with unique ingredients ☺️
I love your cooking but it is sooooo satisfying to see nice cookware being used for some reason. Just so pretty
your videos help me out of anxiety attacks, thank you so much for making them 💕
As a kid I used to listen to these cassettes that retold stories of famous people throughout history. My favorite was the one about Clara Barton. What I loved and remembered about these tapes was the sound effects they used. I remember the sounds of the wooden bowls hitting each other. I also used to love being at skateparks and hearing the wheels on the pavement. It’s so comforting to know there’s now a huge internet base for people who like sounds 😅
These remind me of the "purple nerples" from the cartoon Chowder
Keya YASSS
No music feels refreshing
Watching him cook is so satisfying.
Looks great! You're videos are just amazing. Love to see them
I cannot stop watching these videos
This is not a cooking video... This is art.....
its so calming and so organized,i love it
I don't know whats more beautiful: is knife, his sakura anpan or his hands.
Those videos make me so happy!
Beautiful, please keep making videos without music, the simplicity is perfect, a meditation for me
This is so inspirational. You put beets liquid into the dough to create cherry blossom color.
And you make anko from peas! I was stanned, and they are so pretty 🌸
this guy didnt actually measure.... but eyeballing all the ingredient... and still always slay it
i have just watched your videos for 3 days but im addicted, and i really want to say, all you videos are works of art! These're so cool, so amazing! You video beautiful at every moment, and you are so artistic, i really love you and your works. I don't know if you read my comments but i just want to say i wait for your every video.
your doughs are always so flawless 😫
Wow thanks! Totally looks delish! Totally going to make these! Stoked!
Most aesthetic ASMR videos ever. Really informative too.
You're simply the best💕
I love so much your No Music Videos! I look for them and I can relax with them and I love your video shots with the camera, so professional! Blessings from Colombia!🇨🇴🇨🇴🇨🇴 I hope you to keep doing this No Music Videos 💜💜💜
These videos are so calming that I don't even get annoyed when an obnoxious add plays
定期的に見てますが、これは本当にいつか作って食べたい。めっちゃ美味しそう
Very nice, I really love all your recipes, thanks for your great videos
They look so beautiful! Congrats on 1M subscribers, you deserve it!
CONGRATULATIONS ON ONE MILLION SUBSCRIBERS ❤️❤️ proud to say I been with you since 100k
such a beautiful video.
There should be an award giving body for Youthbe Creators/Videos!! I BET HIS VIDEOS WOULD WIN!!
BGM有りも無しも好きです！
it relaxes me watching you cook. 😊
These are the videos that I live for
So pretty! And so much work and care went into them
These look beautiful and delicious!!
I was falling asleep but the sounds at 9:14 make me laugh lol
i love this channel. great quality both audio and video.
I love your videos. Really relaxing and help my anxiety.
Wow... Incredible job!
This looks so good! I hope the local Asian market has pickled cherry blossom so I can make it!
This is the best talent I could ever imagine
It's not easy to buy the Navy bean in Hong Kong, I used the lotus seed paste instead.....however, the filling was squeezed out while I mold the Sakura leave.....anyway, thanks Ryoya, your recipe is amazing !!!
This channel is always so relaxing :) Keep up the good spice!
Forever amazed
This was painfully beautiful ❤️
Looks neat and delicious. Thank you.
i'm in love. vegan, asmr and food stuff 🖤
What a gorgeous knife used to cut the cherry blossoms
Love falling asleep to this 😚
wish you would eat it at the end! looks delicious. thanks for the video
These are so lovely!
This is so pretty, thank you so much for doing this
Oh man, even though I'm so hungry I keep watching these food videos...