BBQ Smoked Pork Spare Ribs!

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  • เผยแพร่เมื่อ 3 ก.ค. 2024
  • 3-2-1 method smoked pork ribs!
    3 Hours unwrapped with grill at 225 degrees
    2 Hours wrapped in foil to braise with butter brown sugar and bbq sauce at 300 degrees
    1 Hour unwrapped with BBQ Sauce. Wait for the meat to pull back from the rib tips and the sauce to tack up.
    Rest for 20 mins then slice.
    BBQ Heaven!!
    -Jonathon

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