Sriracha Recipe | Homemade | 5 Minute vs 5 Day recipe
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- เผยแพร่เมื่อ 30 ม.ค. 2020
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Sriracha has reached cult like status and for good reason. It’s delicious. We thought we’d throw our hat in the ring and see if we could make our own. And in The Happy Pear fashion we want to try make it faster than normal. We put a traditional recipe against a 5 minute sriracha recipe to see which wins!
All the best,
Dave & Steve.
Our Online Course are here; www.happypearcourses.com
Check out our website here; thehappypear.ie
Find more recipes here; thehappypear.ie/our-recipes/
Find us on instagram @thehappypear - แนวปฏิบัติและการใช้ชีวิต
Love this... and it might be a strange thing to notice but I love that you guys aren't weird about sharing tasting spoons lol 🤘🤗
Right? I noticed that too.
I am very fond of Dave & Steve but. I. Hate. Them. Sharon’s. Spoons. I think it it is Shameful & Disgusting . When. There are Constantly over 1,000 People. Still in hospital. With. COVID. . .. . I think it is shameful that that Sartre food & spoons. In the Interest if Health & Safety they should. Have. Their own food &. cutlery . But I love their. Recipes. I Like. Them as well. But. Some. Good. Manners. Would not go astray.;
From. IRELAND. Just like them. 🥰🥰☘️☘️☘️☘️☘️🥰🥰
Love your recipes ❤
Huaah we were talking about how we could make homemade sriracha literally a couple days ago (as we were discussing the omnipresent plastic issue) 😀
Just made this.....and my resident hot sauce fan loves it!
The first to watch you guys!!! Lovely video! Thanks :)
Ah ha brilliant! Thanks a mill and sending loads of love :)
Am addicted to siracha sauce, I put it on everything. Might have to give this a try. Cheers!
Super stuff enjoy it’s easy an delicous
Definitely I'll try it. Nice video guys.
Super stuff thanks
You guys are rock stars!
Thanks Jeanne
That sniff of it alone will get you 😂 looks delicious!
I'm gonna make this right away 🤤🤤🤤🔥🔥🔥
Let us know how you get on :)
You've got the Chiefs mouth watering. Love Sriracha
Wahoo brilliant stuff :)
I have just run out of mine so I am going to try the 5 minute one tomorrow.
Super stuff enjoy 👍🏼😄
All sharing and licking he same spoons , pure class on this channel, the health department will have a field day closing down your kitchen.
Will try. No weird chemicals is a big boon.
Thanks enjoy it’s really good
These guys are so cute it's painful!
How long does the 5min sauce keep in the fridge?
Awesome vid and subject, Gents! (I winced a bit when the three of you all shared spoons though.) 👍
Help me out please - I'm a bit confused. You add 50 ml vinegar to half a jar of sauce (fermented) and 65 ml to a full jar of sauce (not fermented). Isn't it obvious that the fermented version would taste more vinegar-y? And can you really compare the two versions then? Asking because I want to try and make the 5 day sriracha sauce, but am a little unsure of how much vinegar to add.
how long does the homemade Sriracha last ? And could you use maple syrup or is sugar of choice the best option?
thinj they used coconut sugar
the fermneted one would last for ages in the fridge
What thickening agent are you guys using? Thanks!
Arrowroot
Would fermented be healthier tho?
It tastes a little softer and might have slightly more bacteria in it but it’s pretty
Minimal
How long would your 5 minute sauce last for in a fridge?
2 weeks anyway thanks
It's a fecking ecrasite, my chill must have been pretty strong, but I like it :D
Thanks
How long does it stay fresh?
2 weeks in the fridge
Hi. . If there is MSGin The Orugional. Would. It not have to be written. On the list of ingredients by Law If not by the Country of origin , but by Irish Law it. It would have to have the List of Ingredients written on the Bottle including the MSG. By Irish Law.
Please advise me ….."…..Thank You . . From. Ireland. 🥰🥰☘️☘️☘️☘️☘️🥰🥰
How long would it last after making?
About 2 weeks
@@thehappypear thanks 🙂
What kind of chilies? I don't understand "not very hot" I have jalapeño, bird's-eye (very hot for me) jalapeño, red jalapeño and various dried ones.
Lorrie in Ireland the majority of chillies stocked in supermarkets are serano or cayenne chillies or similar
These are probably Serrano seeing as they say not very hot. 10-23k on the Scoville scale. About x3-5 times spicier than Jalapeño
Lorrie, 😂 I always wonder the same thing.
Why leave the green bit on?
It normally helps with the fermentation process
Ah, ok, thanks! 😁
Thai people are innovators. and arrogant, refusing to imitate any product or anyone.
But what is remarkable is that they are skilled at seasoning all kinds of food. Therefore, it is not surprising that visiting guests of all nationalities are satisfied with the food prepared and sold in Thailand.
Let it be known the actual owner of Sriracha sauce has never disclosed the production recipe to anyone. So keep in mind that the true taste of the origin Sriracha Sauce is so far better and more acceptable than all counterfeit sauces.
It was very pity that the plagiarists were praised. Why don't we consider some trade etiquette even though the original product owner still doesn't yet register the copyright of the product name? This is the oppression of poor producers. It is an example that should not be glorified at all.
yum yum tum msg!
wahoo :)
Was that brown sugar?
It was coconut sugar
@@ciaramurray2168 That's right coconut sugar :)
Not sure if this was said, but how long does your siracha last in the fridge?
2 weeks at least and still delish!
Sparkling water for "bubbles", makes no sense to me xD
I don't think '5 minutes' was the answer they were hoping for.
Correct!! We thought the fermentation process would bring a lot more 👍🏼😄🙌🏼
@@thehappypear So did I!
okay so....just bought a new brand of sriracha yesterday lol
Enjoy
Next stop: Cholula.
hello dudes
Hey Eddie :)
You’re all going to get sick. It’s January. It’s winter. Oh my.
👍🏼😄💚 haven’t been sick in nearly 20 years!
The Happy Pear holy shit really? That’s amazing! Congratulations! The way you eat is definitely a germ’s ass kicker!