Raspberry Panna Cotta Recipe || Easy Raspberry Panna Cotta

In this video, I will show super simple and easy delicious Raspberry panna cotta recipe.
Ingredients:
Panna Cotta:
1/4 cups- Cold Milk(for mixing gelatin powder)
1.5 cup milk
12gm gelatin powder
1/4 cup sugar or as you needed
Raspberry layer:
500 gm Raspberry
1/2 cup sugar (as your taste), if you needed
gelatine powder- 12g
Instructions
Raspberry Layer:
1.For the sauce, place the raspberries and the sugar into a pan. Bring to the boil, reduce heat and simmer gently for 8-10 minutes.
2. Strain the raspberry sauce.
3. In a bowl add the strained raspberry purée and the granulated gelatin powder, dissolve the gelatin in the raspberry purée. Leave them to soak for 20 minutes.
4. Pour it into the glass.
5. Refrigerate for 2 hours to set.
Panna Cotta:
1. In a bowl add the cold milk and the granulated gelatin powder, dissolve the gelatin in the cold milk. Leave them to soak for 20 minutes.
2. In a pan over low heat mix the milk, and sugar; stirring constantly. At first boil add the bloomed gelatin mix until completely dissolved; about 1 - 2 minutes.
3.Let the mixture cool slightly.
4.Pour over the raspberry layer. Refrigerate for 2 - 3 hours or overnight until firm.
5. Garnish it with whipped cream and raspberry
6. serve chill.

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[@VitaceaeKitchen]

Delicious Raspberry recipe

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