Calabria Dining Mammola Hilltop Town HDWide

MiMMO can't resist hilltop towns and their local delicacies. Join me in Mammola, Calabria for the most delicious baccala.
Called “cod,” or merluzzo in Italian when it is fresh or frozen, "stockfish,” or stoccafisso, when air cured and baccalà when cured with salt.
Mammola is a comune in the Metropolitan City of Reggio Calabria founded in the 4th century BC on the remains of the ancient Greek city of Malèa,
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Andiamo!
@mimmomaps

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Love this video and your chuckle!

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Although Mammola is famous for its stockfish, there is much much more to see! They have amazing restaurants for the size of the town, and have many beautiful church's that need to be explored. Make sure to visit the center of town to drink from the fountain, the water was amazing, and believe this to be Italy's fountain of youth!

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absolutely, so so much more to see...