It’s ok my guy, chicks can act crazy as hell. My gf broke up with me a couple of weeks ago. What’s more important now is to distract yourself from your feelings- go outside, go for a run, take a walk through your favorite park. Make some new memories bro we’ve all been there
I'm awfully familiar with a certain pair of Scottish "Snowballs" from a certain Count. Burned into my retinas, I will die with the image of it seared into my brain.
When I saw the dust come off the flour, not gonna lie I actually said out loud "did she just put icing sugar in there by accident?" and then you mentioned it too! 😂😂 Hope you and baby are doing well ❤❤
I think I would try hollowing out the center a bit, fill it with the jam, then "glue" them together with a bit of icing around the edge, and pop them in the freezer to set. If they are frozen, they should be easier to dip and roll without the jam squishing out and since they are cold the icing coating should set up quicker and keep the shape rounder. Love seeing all the Scottish treats! Thanks for showing us the recipes.
That sounds like a great idea. I also thought about cutting the bottoms off and having rough cake, that'll mean the jam won't slide away it'll absorb. If that makes sense?
You could try thickening the jam with icing sugar or because the sponge is like scone mix make a dent with your fingers in the bottom to hold the jam in like a pocket, idk its just a suggestion
Ok, so by the time this got to South Africa, we put the icing in the middle and then cover the outing in jam and then dip in coconut. Omg...the icing 😂😂😂 the dog is snoring so loudly 😂😂😂 love it!!! Gonna make this today!! Either way, this is gonna be a sticky mess 👍🏽👍🏽👍🏽👍🏽
I realized early on in my life cooking would be just a useful skill for me, and nothing more. That said, I love watching your channel because the obvious passion you have for this is super entertaining to even those of us who just don't care much for culinary stuff. It's relaxing and makes my day better, thank you
As a kid ‘jack the baker’ used to turn up in his van. Full of snowballs, tunnocks wafers and some bread. Never heard mention of snowballs since then. Happy days. Thanks Sue.
I remember my first time in Scotland as a kid, I first try them with my dad. Thanks for the video brought back some good old memories, will try making them for myself.
Ha love snow balls from when I was a we guy know ....so seeing you make these was great I appreciate you hen I’m not in Scotland any more I live elsewhere but yeah great memory 👍
yeah, i would do a dug-out. i do the same thing for sub sandwiches. you tear out some of the bread from the top of the bun, on the sliced side, so the mayonnaise and fixings stay in the sandwich, and don't just squish all out the sides.
apparently you should use only a thin spread of jam - enough to act like a glue for the two halves to stick. its not so much a "filling" as just a glue base! i loved your recioie - tasted great - better than shop bought for sure!
Sue, not a criticism just a a recommendation, you might want to adjust your light. You and the background are fine but the foreground is really bright. Your white bowls, mixer, and flour and sugar are visible but are washed out because of the light. I can't see the rim of the bowl or what's in the bowl necessarily, it's just a bright white blob. Your container of flour is just a bright white rectangle with a pink label on it. It usually means the back light is too close or too bright.
Your outro is the only outro on TH-cam I don't skip because I love the music so much. It fits your personality so well and it's great. Tailed Feature did a fantastic job and your videos are the most wholesome on all of TH-cam. I don't even bake and I still make sure to catch every one.
It wouldn't be authentic scottish, but I'd suggest making up some Choux pastry (the kind that is used for eclairs or profiteroles) and, as Sue mentioned partway, *injecting* the jam, bit like a jam donut. Everythijg else the same, but using choux pastry would give it a bit of structure and injecting will make it easier to add the amount of jam you prefer -- so the jam to pastry ratio isnt too dry. Edit: it would also be easier to make them a more manageable size. Could do anything from what was shown here to something bite sized -- just keep in mind that as you change the volume of the treat you will be changing how much coconut you are getting in a bite (coconut to pastry ratio)
If you put a coin on the baking sheet under the paper, then put the dough ball on top of it, would that leave a small hollow on the bottom for the jam? I'm not much in the kitchen, so it's probably a bad idea. But sometimes bad ideas inspire good ideas.
Out of interest right Sue, I seen a bunch of ice cream and like old spice that have charcoal in it. Can you actually make a charcoal version of that? Or would I be poisoning myself? You look well by the way.
@@SueHulk Sorry. No I don't want to eat deodorant however tempting it might be. I just happened to come across more products with charcoal in it. Like yesterday I found that brand of old spice with charcoal scented or whatever. Shortly before that I happened to eat charcoal ice cream. And being that I am a moron, can you cook with it? Feel free to google want I mean I don't want to come off as insane.
God imagine Marcus making mallow. The chaos.
"Traditional Scottish Snowballs"
...No! Bad brain! This is Sue, she's wholesome so get out of the gutter!
Holy shit your dog blends in with your cabinets
Tactical Pug Cabinetry
If you didn't point him out i'd have never seen Bronson in the corner. perfect camouflage.
Ahhhh!!! Belly is so cute!!!! You’re looking amazing!
sue: wholesome/pure/a normal human being
daddy dankula: ... the polar opposite.
they do achieve equilibrium. perfect for each other i tell ya
I’d love to see you fuck around with mallow.
Yes. Fuck about with mallow please. Force Marcus to participate, he'll enjoy it in the end.
My girlfriend just broke up with me over how people use kitchen utensils differently, I am confused and sad :(
F
Sounds like you dodged a bullet my dude.
It’s ok my guy, chicks can act crazy as hell. My gf broke up with me a couple of weeks ago. What’s more important now is to distract yourself from your feelings- go outside, go for a run, take a walk through your favorite park. Make some new memories bro we’ve all been there
Oh burnzy sorry to hear that bud 😔💔
Young bronson is camouflaged in that kitchen
I'm awfully familiar with a certain pair of Scottish "Snowballs" from a certain Count.
Burned into my retinas, I will die with the image of it seared into my brain.
Hi sue miss u and love ur ft Branson in the tiny corner just munching lol that would be Nicole as a dog lol xx
Hey Georgia ❤❤❤❤❤
@@SueHulk hi
Sue, I come to you to get away from all the bullshit. Thanks for being my escape.
Sue, you’re the Julia Child of our generation. Thank you for such great content!
When I saw the dust come off the flour, not gonna lie I actually said out loud "did she just put icing sugar in there by accident?" and then you mentioned it too! 😂😂 Hope you and baby are doing well ❤❤
Not going to lie, I really like your kitchen. Props to who ever picked the material and colour scheme.
My nana used to make these. I really wish I got the recipe from her before she passed away. Brought back a lot of nice memories. Thanks Sue :)
I think I would try hollowing out the center a bit, fill it with the jam, then "glue" them together with a bit of icing around the edge, and pop them in the freezer to set. If they are frozen, they should be easier to dip and roll without the jam squishing out and since they are cold the icing coating should set up quicker and keep the shape rounder.
Love seeing all the Scottish treats! Thanks for showing us the recipes.
That sounds like a great idea. I also thought about cutting the bottoms off and having rough cake, that'll mean the jam won't slide away it'll absorb. If that makes sense?
@@SueHulk That sounds like it could also work
You could try thickening the jam with icing sugar or because the sponge is like scone mix make a dent with your fingers in the bottom to hold the jam in like a pocket, idk its just a suggestion
I want you to make mallow because I love your cooking AND I love the way you say "mallow" :D
Mallaaaaaaa
God almighty ,I swear I cant stop laughing , chaos reigns and she was still bang on the money well done
I imagined something different when I saw Scottish Snowballs but I am not disappointed at all. A surprise, but a pleasant one to be sure.
Ok, so by the time this got to South Africa, we put the icing in the middle and then cover the outing in jam and then dip in coconut. Omg...the icing 😂😂😂 the dog is snoring so loudly 😂😂😂 love it!!! Gonna make this today!! Either way, this is gonna be a sticky mess 👍🏽👍🏽👍🏽👍🏽
I realized early on in my life cooking would be just a useful skill for me, and nothing more. That said, I love watching your channel because the obvious passion you have for this is super entertaining to even those of us who just don't care much for culinary stuff. It's relaxing and makes my day better, thank you
As a kid ‘jack the baker’ used to turn up in his van. Full of snowballs, tunnocks wafers and some bread. Never heard mention of snowballs since then. Happy days. Thanks Sue.
SUE! YOUR BUMP!!! ❤️❤️❤️❤️
Oh, it's brought so much joy to my heart, I'm happy for you both. 💕
Injecting the jam is a great idea, I'm sure you could get some molds to help.
I remember my first time in Scotland as a kid, I first try them with my dad. Thanks for the video brought back some good old memories, will try making them for myself.
Hello, tell dank i said hi
Good vid you're commentary while putting the dough through the icing and coconut was funny
Ha love snow balls from when I was a we guy know ....so seeing you make these was great I appreciate you hen I’m not in Scotland any more I live elsewhere but yeah great memory 👍
He said it’s alright. Leave it at dat!
You guys have a really nice looking kitchen!
Watch it with 2x speed for Authentic Scottish Accent.
Nae bother mate.
The occasionally appearing little pink tongue in the corner, is kind of funny.
I hear dank loves being snowballed.
8 balls.. but in Scotland. **sniff**
You should get manscape to sponsor this episode.
Hallo!
So wholesome 💙
"Rite oot the windiw."
I find your channel so relaxing.
Aye Sue....give mallow a try. That would be entertaining :).
yeah, i would do a dug-out. i do the same thing for sub sandwiches. you tear out some of the bread from the top of the bun, on the sliced side, so the mayonnaise and fixings stay in the sandwich, and don't just squish all out the sides.
Sue, you're my role model. CX
Stealth Bronson.
Brilliant. Thanks, I loved these from aulds in greenock when I was a wean👍👍
Nice way to rest your tummy on the counter Dank. 😂😂
apparently you should use only a thin spread of jam - enough to act like a glue for the two halves to stick. its not so much a "filling" as just a glue base! i loved your recioie - tasted great - better than shop bought for sure!
Heating the jam first might make it more 'glue like' without sliding about Sue? I know my mother did that with certain cakes so might be worth a try?
Marshmallow is named after a white flower, the Marsh Mallow.
Never noticed the dog at first and every part of me just wanted him to take a shite on the floor to watch Sue go fucking mental
I love how wholesome Sue is.
Spoon icing over the half domes then sprinkle the coconut over the icing. When dry add jam and stick together.
Wow great video
Your kitchen is dope as fuck 👍❤😁
loved this - realistic - made these & they tasted great..!! x
You guys are sweethearts! Much love luv.
Lovin the vids. Good luck on the journey of parent hood.
I here scots always have snowballs when they wear a kilt in winter
Sue, not a criticism just a a recommendation, you might want to adjust your light. You and the background are fine but the foreground is really bright. Your white bowls, mixer, and flour and sugar are visible but are washed out because of the light. I can't see the rim of the bowl or what's in the bowl necessarily, it's just a bright white blob. Your container of flour is just a bright white rectangle with a pink label on it. It usually means the back light is too close or too bright.
I agree, it was far too bright xx
I've had Kung Flu. First day in ages that I've actually been able to breath properly. Very strange feeling being able to breath like normal. 😁
Get better soon xxx
really wanna see a colab between you and Nats what i reckon :D
Is it safe to say that Markus enjoys snowballs?
Your outro is the only outro on TH-cam I don't skip because I love the music so much. It fits your personality so well and it's great. Tailed Feature did a fantastic job and your videos are the most wholesome on all of TH-cam. I don't even bake and I still make sure to catch every one.
It wouldn't be authentic scottish, but I'd suggest making up some Choux pastry (the kind that is used for eclairs or profiteroles) and, as Sue mentioned partway, *injecting* the jam, bit like a jam donut. Everythijg else the same, but using choux pastry would give it a bit of structure and injecting will make it easier to add the amount of jam you prefer -- so the jam to pastry ratio isnt too dry.
Edit: it would also be easier to make them a more manageable size. Could do anything from what was shown here to something bite sized -- just keep in mind that as you change the volume of the treat you will be changing how much coconut you are getting in a bite (coconut to pastry ratio)
If you put a coin on the baking sheet under the paper, then put the dough ball on top of it, would that leave a small hollow on the bottom for the jam?
I'm not much in the kitchen, so it's probably a bad idea. But sometimes bad ideas inspire good ideas.
The humble snowball! Classic frav, annoying how stingy shop bought ones are with the jam
So id suggest dipping in the icing, letting it set then doing a second dip of icing and then into to coconut.
Maybe a gelatin type of thing to help keep it together?
I need a fahrenheit inclusive t shirt
Out of interest right Sue, I seen a bunch of ice cream and like old spice that have charcoal in it. Can you actually make a charcoal version of that? Or would I be poisoning myself? You look well by the way.
Maybe hire your own Halotus.
Im so sorry, I have no idea what you mean. Old spice the deodorant? You want old spice ice cream? No my son, no.
@@SueHulk Sorry. No I don't want to eat deodorant however tempting it might be. I just happened to come across more products with charcoal in it. Like yesterday I found that brand of old spice with charcoal scented or whatever. Shortly before that I happened to eat charcoal ice cream. And being that I am a moron, can you cook with it? Feel free to google want I mean I don't want to come off as insane.
Maybe you could have put them into the freezer to set the jam
Can I have the yellow one?
Imagine being one of the weebs that dislike this video
Snowballs ... I thought this was a wholesome channel smh
so when do you throw it at the husband?
hullo
Sorry, too much jam, you only needed a tiny bit just to stick them together...then leave in the fridge before you dip them...never double dip...x
What