Garlic and Chilli Blood Cockles Recipe | Putien Drunken Cockles

[@aprillondon11]

Awesome. Thank you 🤗

[@fredfishandcook]

Thank you 😊

[@VincasKitchen]

You made me hungry, i like cockles so much, i'm going to try this. Thanks for sharing the tutorial on how to clean it:)

[@fredfishandcook]

😝😝 it is a bit more tedious since we more particular about hygiene. I love cockles too and thinking of how to cook them different 😜

[@kamarulbahari8283]

Now i'm craving for blood cockles 😋

[@fredfishandcook]

This is yummy, just skip the Hua Tiao Wine ha ha!! Good appetiser!

[@patriciabenedicta4586]

why need to marinate overnight?

[@fredfishandcook]

It is allow the cockles to absorb the sauce and we eat this like a cold appetizer 😆

[@cassienix2471]

You never invite Humus From Sengkang to jiak with you? I think mebbe putien adds chilli oil and prawn stock to their sauce?

[@fredfishandcook]

ha ha!! I should invite him! Hm... not sure about chilli oil but prawn stock is be one of the missing puzzle. good suggestion Cassie!

[@mmuzzammilshahabudin2589]

Sooo yummy bro 👍👍👍

[@fredfishandcook]

Thank you bro!!