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Awesome. Thank you 🤗
Thank you 😊
You made me hungry, i like cockles so much, i'm going to try this. Thanks for sharing the tutorial on how to clean it:)
😝😝 it is a bit more tedious since we more particular about hygiene. I love cockles too and thinking of how to cook them different 😜
Now i'm craving for blood cockles 😋
This is yummy, just skip the Hua Tiao Wine ha ha!! Good appetiser!
why need to marinate overnight?
It is allow the cockles to absorb the sauce and we eat this like a cold appetizer 😆
You never invite Humus From Sengkang to jiak with you? I think mebbe putien adds chilli oil and prawn stock to their sauce?
ha ha!! I should invite him! Hm... not sure about chilli oil but prawn stock is be one of the missing puzzle. good suggestion Cassie!
Sooo yummy bro 👍👍👍
Thank you bro!!
Awesome. Thank you 🤗
Thank you 😊
You made me hungry, i like cockles so much, i'm going to try this. Thanks for sharing the tutorial on how to clean it:)
😝😝 it is a bit more tedious since we more particular about hygiene. I love cockles too and thinking of how to cook them different 😜
Now i'm craving for blood cockles 😋
This is yummy, just skip the Hua Tiao Wine ha ha!! Good appetiser!
why need to marinate overnight?
It is allow the cockles to absorb the sauce and we eat this like a cold appetizer 😆
You never invite Humus From Sengkang to jiak with you? I think mebbe putien adds chilli oil and prawn stock to their sauce?
ha ha!! I should invite him! Hm... not sure about chilli oil but prawn stock is be one of the missing puzzle. good suggestion Cassie!
Sooo yummy bro 👍👍👍
Thank you bro!!