Sour Cabbage Soup (Hungarian Korhely Leves)

Hungarian Korhely leves, this is a traditional New Years' Eve soup made from smoked pork hot sausage and sour cabbage.
www.ck-creativekitchen.com
Ingredients:
40 dkg smoked spare ribs
20 dkg bacon
1 tablespoon pork fat
25 dkg hot sausage
2 big onion
3 cloves garlic
1 kg sour cabbage (washed in cold water)
2 table spoon flour
2 dl sour cream
salt, chili
1 teaspoon caraway,
3 pcs bay,
1 teaspoon pepper
3 teaspoon grounded sweet paprika
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[@HamCubes]

That looks seriously delicious!
Is "sour cabbage" the same thing as sauerkraut? I know that sour + cabbage is the literal translation of sauerkraut, but I just want to be sure.

[@alexblaze8878]

Sauerkraut is cabbage that has been fermented at room temperature for a week or so in a salt water solution.
It’s easy to make your own at home.

[@davidbury3572]

it is the same